Archive for 2024

Scottish stovies and strange sheep are announced as the winning entries for The Glencairn Glass crime short story competition – Scotch Whisky Crime News

Scottish stovies and strange sheep are announced as the winning entries for The Glencairn Glass crime short story competition

A sinister story involving a Scottish recipe for ‘stovies’ and a grisly tale about the strange sheep of Greshornish have been chosen as the winning and runner-up stories in The Glencairn Glass crime short story competition this year.

The world’s favourite whisky glass – the Glencairn Glass – produced by Scottish glassware company Glencairn Crystal, has announced the winning author as Philip Wilson, and the runner-up author as Elisabeth Ingram Wallace, in its annual Scottish themed crime fiction competition, now in its third year.

Having supported and celebrated Scottish crime writing talent with its ongoing sponsorship of the prestigious McIlvanney and Bloody Scotland Debut crime-writing literary awards since 2020, the Glencairn Glass launched its very own crime short story competition in 2021.

The competition is run in partnership with Scottish Field Magazine and the Bloody Scotland Crime Writing Festival. Both novice and experienced crime writers are invited to curate “a crime story set in Scotland” in no more than 2000 words.

Over 140 stories were entered into the 2023/24 competition and the winner and runner-up were selected by a panel of three judges including Callum McSorley, a Glasgow based writer whose debut novel Squeaky Clean won this year’s Bloody Scotland McIlvanney Prize for the Scottish Crime Book of the Year. He was joined by Kate Foster; the Edinburgh based national newspaper journalist and author, whose debut novel The Maiden won this year’s Bloody Scotland’s Debut Prize. The third judge was Glencairn Crystal’s marketing director and experienced crime writer Gordon Brown.

The judges have revealed the winner and runner-up as follows: 

Winner: A Recipe For Stovies by Philip Wilson

The gruesome confession of a food blogger who sought revenge on her violent husband after suffering years of domestic abuse.

Philip Wilson is a writer living in Glasgow. He divides his free time between trying to wrangle his rebellious dog and writing off-kilter short fiction. Time and imagination willing, he’s planning to set to work on a full-length novel soon.

Philip said: “I’m ecstatic and really honoured to be selected as this year’s winner of the Glencairn Glass Short Story Competition. I stumbled across the competition by sheer luck but knew immediately that I wanted to submit something. No matter what I write, an element of Scotland seems to worm its way into the material somehow, so a crime story set in Scotland was the ideal opportunity to be playful with it. I just hope my story doesn’t put anyone off of stovies. It’s usually quite a benign dish, cholesterol notwithstanding”. 

Runner-upThe Strange Sheep of Greshornish by Elisabeth Ingram Wallace 

A sinister tale of a disillusioned tourist guide on the Isle of Skye who sends badly behaved tourists to suffer the same fate as the mad sheep in Greshornish.

Elisabeth Ingram Wallace lives in a Skoda in Scotland, usually somewhere in the Highlands. Her short stories have won prizes including The Mogford Short Story Prize, ‘Writing the Future’ and a Scottish Book Trust ‘New Writers Award.’ Recent work has featured in SmokeLong Quarterly, Atticus Review, Barrelhouse, Wigleaf, and anthologies including ‘FUEL – an anthology of Prize Winning Flash Fictions’.

Elisabeth said: “Thank you so much to the judges and to all at the Glencairn Glass, I am delighted to be the runner up in such a fantastic competition. It is a great challenge to write such a short Short Story; under 2000 words is my absolute favourite length, a test to write but long enough to go a little wild and include the odd zombie sheep. I wrote this story in a Bothy near Neist Point over Christmas, while it rained and rained and rained, and it was a real escape to go and commit a few imaginary murders in the sunshine”.

Competition judge, Callum McSorley, commented: “It was a real honour to read the brilliant work submitted, and certainly made for some lively discussion during the judging process. The winner’s clever story format made excellent use of the limited space to tell a story equal parts funny and sinister which pulled all the judges in immediately. The runner-up’s scuzzy subversion of an imagined, idyllic Scottish Highlands was similarly smart, comic, and dark.”

Kate Foster said: “It was a huge pleasure to read such a brilliant variety of crime stories, and to see the talent in Scottish writing. The judging process was great fun with lots of debate, but we were unanimous in our favourites. The winning entry stood out to me as it was funny, clever, and served up with a flourish. The runner-up was brilliantly written with a really quirky twist.”

Glencairn’s marketing director Gordon Brown said: “The quality of the short stories we receive every year is amazing and as both a crime writer and the Marketing Director of Glencairn Crystal I’m delighted that a competition based around Scotland and Crime Fiction can deliver such great works”.

The first prize of £1,000 goes to Philip Wilson and runner up Elisabeth Ingram Wallace receives £500. Both writers also receive a set of six bespoke engraved Glencairn Glasses. The winning story will be published in the May issue of Scottish Field Magazine (on shelf from 5th April) and the runner up story will then be published on Scottish Field Magazine’s website; www.scottishfield.co.uk. Both stories will also be available to read on the Glencairn Glass website: www.whiskyglass.com.

Last year’s short story competition was won by Frances Crawford from Glasgow, whose captivating tale The Dummy Railway told the story of a disturbing discovery through the eyes of a young Scottish girl.  All previous winners’ stories can be viewed at www.whiskyglass.com

For further information about this year’s McIlvanney and Bloody Scotland Debut crime-writing prizes, as well as the Bloody Scotland Crime Writing Festival taking place in Stirling, Scotland, from the 13th to 15th September, please visit www.bloodyscotland.com.

About Glencairn Crystal and the Glencairn Glass:

The award-winning Glencairn Crystal Studio has been at the cutting edge of high-quality decanter and glassware design, innovation, and creativity for four decades. Regarded internationally as one of the finest crystal decanter and glassware manufacturers, the family-run Scottish company has hand-crafted prestigious decanters often for the rarest and most luxurious spirits ever released.

The Glencairn Glass for whisky was officially launched in 2001. Glencairn Crystal currently sell millions of these glasses globally every year making it the world’s favourite whisky glass.

Once it’s gone, it’s gone! Save £10 on this mighty single cask! – Abbey Whisky News

We’re extremely excited to bring you our latest Malt of the Moment, saving a massive £10 on this heavenly single cask exclusive of ours.

A customer favourite, we’re surprised to still have some stock in our warehouse, although availability has now become very low. We need to make some room for new casks coming in, so don’t hesitate in stocking up on this delightful single cask before it goes for good!

This award winning single cask has been bottled from an Oloroso sherry butt at natural cask strength (59.5% vol) with no chill-filtration and without any additional colouring.

Already offering superb value but now at only £59.95 for a sherry matured single cask, it really is outstanding.

EU and International customers can shop VAT free bringing this bottle down to under £50 ex vat.

Award Winning Single Cask (Whisky Magazine)

5 Star Customer Review Rating

Rated 87/100 – Whiskynotes.be

Whisky Base Average Rating: 86.20

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We offer excellent International shipping rates, add any items to your basket to see the fast and great valued shipping options available to your country. Head over to Abbey Whisky via the link below to read the verified customer reviews our this excellent single cask exclusive. As ever if you have any questions at all, please just get in touch.

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BRAEVAL (BRAES OF GLENLIVET) DISTILLERY 34 Year Old 1989 Old & Rare Platinum (2023) – The Whisky Barrel News

 

BRAEVAL (BRAES OF GLENLIVET) DISTILLERY

34 Year Old 1989 Old & Rare Platinum (2023)

£451.92

Braes of Glenlivet 34 Year Old 1989 vintage Speyside single malt Scotch whisky. Single refill hogshead bottled October 2023 by Hunter Laing & Co. for the Old & Rare Platinum series. 170 numbered bottles. This gold-coloured whisky has a nose of vanilla ice cream with caramel sauce, yellow apple and barley sugar. Orange, ginger and a touch of cinnamon on the palate along with more vanilla, leading into a long finish with a touch of satisfying oak spice.

Braeval Distillery is situated on the north-eastern edge of the Grampian Mountains at Chapeltown in Speyside. Opened by Chivas Brothers as Braes of Glenlivet in 1973 and re-named Braeval in 1995, this malt whisky distillery sits at an altitude of 352m making it the highest working distillery in Scotland. A modern pagoda roof towers over an attractive and modern works with white-washed walls and dark slated roofs. Production from six stills is geared up for the blending market and whilst there have been no distillery releases it may be found in the Old Malt Cask and Signatory Vintage ranges.

Arran Signature Series Remnant Renegade Edition 1 – The Whisky Shop News

Arran Signature Series Remnant Renegade Edition 1

The first of a new limited-edition series which showcases the diversity of Arran’s spirit, Remnant Renegade is a real snapshot into the world of Arran Single Malt over the years. A marriage of a kaleidoscope of casks, some from couple of years after the distillery was founded and some as recently as 2017, the majority are sherry hogsheads, sherry butts and bourbon barrels. Bottled at 46% abv, free from chill filtration.

The nose brings aromas of toffee apples, vanilla, cinnamon spice, star anise and strong orange blossom, before a silky smooth palate of light liquorice, menthol herbs, honey.

£82.00
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Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more

Bunnahabhain 2001 22 Year Old, Signatory Vintage Cask #1438 at Tyndrum Whisky – Islay Scotch Whisky News

Bunnahabhain 2001 22 Year Old, Signatory Vintage Cask #1438

From the Cask Strength Collection, this bottling being a Cask Strength of 56.5%

Distilled at Bunnahabhain Whisky Distillery on 8th October 2001
Bottled 9th February 2024
Matured in an oloroso sherry butt.
Cask Number 1438
One of 427 bottles.

Distilled at Bunnahabhain Distillery, Bottled by Signatory Vintage Scotch Whisky Co.

£210.00 >

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

Complete Our Survey and Win a Glencairn Gift Set! – Whisky Magazine News

At Whisky Magazine, we’re passionate about bringing you the finest whisky experiences. But we can’t do it alone. That’s why we’re reaching out to you today.

We want to hear directly from you,  about what you love most and what you’d like to see more of. Your feedback will shape the future of Whisky Magazine and help us tailor our content and offerings to suit your preferences perfectly.

By taking just a few moments to complete our survey, you’ll not only be helping us improve but also entering yourself for a chance to win a Glencairn Whisky Decanter Gift Set with Cut Glasses. The winner will be announced on Monday 25 March 2024. So be sure to complete the survey before then.

COMPLETE SURVEY

Yellowstone Kentucky Straight Bourbon Whiskey Finished in Rum Casks now available – American Whisky News

Yellowstone Kentucky Straight Bourbon Whiskey Finished in Rum Casks now available

New variant is second release within Yellowstone’s Special Finishes Collection

ST. LOUIS (March 11, 2024) – As it continues to meet demand for innovative expressions of bourbon, Kentucky-based Limestone Branch Distillery has announced the second release in its Yellowstone Special Finishes Collection: Yellowstone Rum Cask Finish. This is the latest inspiration from Limestone Branch Distillery Master Distiller Stephen Beam, and it is set to hit retail shelves in March. Aged four years and bottled at 100 proof (50% ABV), Yellowstone Rum Cask Finish will be available nationwide at a suggested retail price of $49.99 per 750-ml bottle.

The new release starts with Yellowstone’s traditional bourbon mash bill and then is aged for nine weeks in casks that previously held rum distilled using molasses from sugarcane grown in the rich, fertile soils and tropical Caribbean climate of Cuba. The resulting bourbon features a flavorful blend of spice and tropical sweetness; a medium body with notes of toasted marshmallow, crème brûlée and toffee toasted oak; and the finish is highlighted by tobacco, clove, cocoa seasoned oak and honey.

“Rum has the sweetest notes of all the casks we’ve used for secondary finishing, and it was an ideal choice for the next adventure in our Special Finishes Collection,” said Beam. “Rum is an exceptional compliment to bourbon, and they come together to create subtle notes of sweetness and brown sugar, which are soaked up and stored within the staves and perfectly complement the vanilla, caramel and rye flavors of Yellowstone. Our four-year bourbon is a classic Kentucky bourbon and makes for a fantastic base. This allows me to go in many directions with the finishes while remaining true to or original profile.”

The packaging for Yellowstone Special Finishes Collection features the brand’s iconic bottle and Roosevelt Arch artwork, as well as a more prominent version of the Yellowstone brand name and a Special Finishes Collection call-out. The bottle’s blue top-wrap helps to differentiate Yellowstone Rum Cask Finish from other Yellowstone variants. The Special Finishes Collection launched in October of 2023 with the release of Yellowstone Kentucky Straight Bourbon Whiskey Finished in Toasted Staves.

About Limestone Branch Distillery

Stephen Beam opened Limestone Branch Distillery in 2011, with the goal of crafting the finest spirits in small batches. Stephen is a seventh-generation distiller with a history of distilling on both sides of his family – Beam and Dant. In 2015, he brought the Yellowstone brand back to the family. The distillery is now home to Yellowstone Select, Yellowstone American Single Malt Whiskey, Yellowstone Limited Edition, Minor Case Rye Whiskey and Bowling & Burch Gin. For more information on Limestone Branch Distillery and Yellowstone, please visit www.limestonebranch.com, www.yellowstonebourbon.com or https://www.instagram.com/yellowstonebourbon/.

The Hearach: New Release – Tuesday 26th March @ 10.00 GMT – Scotch Whisky News

A wee reminder for those who haven’t heard…the team in Harris are proud to announce the date of our next release of The Hearach single malt whisky.

Batch No.s 09 / 10 / 11 / 12
TUESDAY 26TH OF MARCH 2024
10.00 GMT

All batches will be on sale through our online store and at the distillery shop here in Tarbert that morning while stocks last. You can also buy bottles from our network of specialist retailers and independent stores across the UK from that date as well.

Our global friends can also find this new release of batches as they begin appearing in their countries from this month onwards. The next release is as delicious as the first, but don’t take our word for it, here’s what some of our respected whisky friends had to say…

“This whisky is a wonderful new addition to a new generation of distillers…” 
– Dave Broom, whisky writer

“Spoiler alert: it’s tremendous.” 
– Douglas Blyde, Evening Standard

“It’s an absolute cracker.” 
– Neil Ridley, whisky writer

“I have never tasted a whisky like it, and have rarely been so impressed by a first release.” 
– Charles MacLean MBE , whisky writer

“Beautifully rounded, balanced, creamy texture, polished. Absolutely delicious” 
Tom Bruce-Gardyne, whisky writer

“It’s an absolutely deserved hype. As soon as I had a sip, batch 1 was in the basket!” 
Ian Robinson, Posh Scotch

It’s hard to argue with them, so we’ll just drink to their kind words instead!

Le gach deagh dhùrachd,

Mike Donald, Chief Storyteller

Torabhaig Cnoc Na Mòine at Aberdeen Whisky Shop – Isle of Skye Scotch Whisky News

Torabhaig Cnoc Na Mòine 

The Legacy Series Chapter 3

Inspired by the spectacularly rugged coastline on which Torabhaig Distillery sits on the Isle of Skye. They have taken heavily peated grains to produce an elegantly rugged dram that balances strength with refinement to accentuate the floral, fragrant character of their whisky. Cnoc Na Mòine is aged in Bourbon, American Oak, Oloroso, and Pedro Ximenez Casks. The sherry casks in this new release lend a sweeter, richer flavour and a darker colour. The name Cnoc Na Mòine translates as ‘hill of peat’ and is geographically located in Knoydart, which can be seen across the Sound of Sleat from the Distillery.  Peat level 19.7 ppm

NOSE: Slightly subdued peat smoke backed by hints of orange peel, tangy fruit, and a whiff of dying embers. A touch of vanilla sweetness, and some freshly sawn oaky spice.

PALATE: Peat returns on the palate with more of a BBQ note, before the spirit brings in some pepper, a light balsamic acidity and more sweetness and gentle spice. Fragrant touches of cedar and leather, with the sherry casks adding some depth.

FINISH: The sherry influences are a wonderful light touch, showing themselves in harmonious balance with Torabhaig’s integrated peat and spice structure which shines through.

£57.95

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Speyburn 18 Year Old at The Whisky Shop – Scotch Whisky News

Speyburn 18 Year Old Description

Released to celebrate the 18th anniversary of Bobby Anderson’s position as distillery manager at Speyburn, the bottling is signed by the man himself. The single malt has been aged for 18 years in American and Spanish oak casks, and is bottled at 46% abv. Free from chill filtration, and at natural colour.

Expect aromas of caramel, candied almonds and tropical fruits on the nose, leading to a palate full of cocoa, toffee and a hint of lemon peel, with a pleasant smokiness throughout. The finish is long and smoky, with a touch of honey.

Speyburn 18 Year Old

WAS £94.00

£74.00
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Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more


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