Archive for 2024

The 3rd Edition of Scotch Whisky – Whisky Magazine News

Get ready to dive into the 3rd edition of Scotch Whisky, packed with distillery focus features, blind-tasting reviews, and interviews with leading figures in the Scotch whisky world. In this year’s edition, look behind the scenes at Torabhaig Distillery and Glasgow Distillery, tour the Johnnie Walker Princes Street experience, and read about F1 champion Jenson Button’s Scotch whisky project. Created by the team behind Whisky Magazine, Scotch Whisky is a valuable addition to any whisky lover’s bookshelf.

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Glenglassaugh 1965 50 Year Old #3510 at Loch Fyne Whiskies – Elder Scotch Whisky News

Glenglassaugh 1965 50 Year Old #3510
A Rare Cask Release from Glenglassaugh distillery, this whisky was matured for over fifty years in the finest hogshead. Presented at 40.1% abv, the expression is one of just 285 bottles.
£5,500.00 SHOP NOW

12 months of unlimited next day delivery & more! Exclusive access to Ballots as you enjoy free next day delivery on all your orders for a whole year – only £14.99! Geographic restrictions apply, see full T&Cs.

Scotch Malt Whisky Society Islay & Campbeltown Festival Releases – Scotch Whisky News

Join thousands of whisky enthusiasts on this annual adventure from the rugged shores of Kintyre to the mystical island of Islay. The anticipation is palpable as we unveil our latest discoveries…

The first stop on our trip west is to Kintyre, to the town once known as the “whisky capital of the world”. While dozens of distilleries have come and gone from Campbeltown, only three now remain. What the town may now lack in quantity, it more than makes up for in quality. Journey down with us, past Tarbert and Kennacraig (we’ll be seeing you again soon!), arriving at the first stop of whisky Valhalla, where appropriately we present…

VIKING TOOTHPASTE

Distillery 93 Rare Release

Age: 9 years
Cask: First Fill Bourbon Barrels

Next stop, Islay – the “big one”. Famous the world over for its peated malts and iconic distilleries, the island bursts into life towards the end of May for its annual festival.

Distilleries open their doors, with their malted treasures waiting to be enjoyed. From Campbeltown, we return up the Kintyre peninsula to Kennacraig to board the ferry. Smooth sailing and before long there will be the sound of drams poured and chinked in celebration on arrival to Islay. Whisky lovers the world over, we’re back to the island!

SMUGGLERS’ BACON

Distillery 10 Rare Release

Age: 10 years
Cask: Refill & Second Fill Bourbon & PX Hogsheads

 

SM’OAK!

Distillery 29 Rare Release

Age: 25 years
Cask: Refill Bourbon Hogsheads & First Fill STR Oloroso Barriques

ALL FESTIVAL RARE RELEASES

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Beam Suntory Makes Significant Advancement in Protecting Scotland’s Peatlands with Third Major Restoration Partnership  

Beam Suntory Makes Significant Advancement in Protecting Scotland’s Peatlands with Third Major Restoration Partnership

Beam Suntory announces funding and coordination of innovative restoration project in partnership with Northern Peat & Moss as part of its Peatland Water Sanctuary™ programme

SCOTLAND, UK – Beam Suntory, a world leader in premium spirits, today announces a long-term project to restore peatland on Craigculter Moss, in Aberdeenshire, north-east Scotland, in partnership with Northern Peat & Moss. The project will use novel techniques to restore and replenish the peat bog, improving resilience to climate change, enhancing biodiversity and re-establishing nature-supporting habitats.

Initial restoration groundworks are already underway at the 60-hectare site in Aberdeenshire, Scotland. Beam Suntory will fully fund the approximately £100,000 restoration project.

The restoration is part of the Peatland Water Sanctuary™ programme, a joint investment of over $4 million by Beam Suntory and its parent company, Suntory Holdings, into the conservation and restoration of peatlands.  While the Scotch Whisky industry is only responsible for a very modest percentage of Scotland’s peat use, Beam Suntory is committed to working in partnership with different site owners and conservationists to implement novel restoration techniques that will replenish any level of degraded peatland.

Craigculter is a heavily degraded peat moss, having historically been used to harvest peat for different industries, such as for fuel. Beam Suntory will demonstrate novel techniques on the moss to restore peat below the ‘standard’ threshold level, and in some areas, to reintroduce a functioning wetland on bare substrate.

Restoration will provide considerable benefits for carbon sequestration and increase water retention and distribution across the site to both reduce the rate of erosion and re-establish vegetation to the point where peat will once again accumulate naturally. This in turn will reduce the risk of local and regional flooding and restore the biodiversity and wildlife of this natural habitat.

As part of the project’s commitment to improve education and awareness about the importance of peat and biodiversity, Beam Suntory will facilitate knowledge-sharing with the wider Scotch Whisky industry and other research and conservationist groups to encourage further restoration and innovation.

Alistair Longwell, Head of Distillation & Environment, Beam Suntory, comments: “We are very proud of the progress we’ve made since launching the Peatland Water Sanctuary™ programme three years ago, with 206 hectares restored and 435 hectares in planning stages. This project at Craigculter marks an important step in our industry-wide commitment to restoring Scotland’s peatlands, proving that by implementing novel methods, we can push the boundaries of restoration and show that even historically degraded land can be replenished to a thriving natural habitat.”

Robbie Millar, President of Global Whisky and Prestige, Beam Suntory, adds: “Our global sustainability strategy, Proof Positive, lays out our commitment to making a positive impact on the environments and communities in which we operate. By collaborating with other organisations, landowners and expert conservationists, we can implement real change for these crucial watersheds, and we look forward to sharing our results and learnings with others as we progress the Peatland Water Sanctuary™ programme.”

Harumichi Seta, General Manager, Sustainability Management Division, Suntory Holdings, comments: “As a company sustained by the gifts of nature and water, we are dedicated to replenishing and protecting the natural wetlands across Scotland that play an indispensable role in water purification and biodiversity. We are steadfast in our long-term restoration targets and hope to bring many more partners on the journey with us, to maximise our collective positive impact on nature and society.”

About Peatland Water Sanctuary™
The Peatland Water Sanctuary™ is a large-scale series of peatland restoration and watershed conservation projects in Scotland launched in 2021 by Beam Suntory and its parent company, Suntory Holdings. Through PWS™, the companies have committed to invest more than $4 million to the restoration and conservation of 1,300 hectares of peatlands by 2030, enough to produce the same amount of peat that Beam Suntory uses to make its peated whiskies on an ongoing basis. Beyond this, there is a longer-term aim to restore sufficient peatlands by 2040 to equate twice what Beam Suntory uses.

The PWS™ programme began with work to restore and conserve peatland near the Ardmore distillery in November 2021 in partnership with the James Hutton Institute and Forestry & Land Scotland. Beam Suntory has also partnered with the RSPB Scotland to regenerate peatland at the Airds Moss reserve in East Ayrshire, Scotland. Across its projects, Beam Suntory has already restored 206 hectares of peatland, with a further 435 hectares in active planning stages.

The PWS™ programme aligns with the Suntory Group Sustainability Vision and Beam Suntory’s ambitious Proof Positive sustainability strategy, as well as the Scotch Whisky Association’s environmental commitments.

About Beam Suntory 
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands.  Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.

About Northern Peat & Moss Ltd. 
Northern Peat & Moss Ltd. is a commercial peat supplier based in Aberdeenshire in the northeast of Scotland. Experts in bog management and peat extraction, it is a fourth-generation family business, founded in 1905.

Click Whisky Auctions MAY 2024 AUCTION ENDS TONIGHT! – Auction Whisky News

MAY AUCTION ENDS SOON!

Not long now! There is still time to bid on your favourite bottles at Click Whisky Auctions, including the majestic Macallan Diamond Jubilee. Released in 2012 to mark the 60th anniversary of the reign of HRH Queen Elizabeth II. A limited release of 2012 bottles.

We also have a stunning Benromach 1998 Cask Number 1. Released to mark the 20th Anniversary of the reopening of the Distillery by new owners Gordon & MacPhail, a company best known for decades of independently bottling fine and rare whiskies. This is bottle 293 of only 575 which were produced.

Another cracking Anniversary bottling is this incredibly scarce 2001 Glenmorangie 16 Years Old Cask Strength. Released to mark the 175th anniversary of the Highland Distillery in 2018. An incredibly limited release with an outrun of only 191 bottles.

Next up, we have a wonderful single grain whisky, the North of Scotland 50 Years Old, distilled by the now closed distillery near Alloa.

This gorgeous Dalmore 25 Years Old was bottled in 2020. An annual release, it has been matured in Casks exclusive to Dalmore, which previously held 30 year old Matusalem Oloroso Sherry.

How about Bruichladdich Blacker Still. Released in 2006, this bottling was distilled at the Islay distillery in 1986 and aged for 20 years, maturing in Oloroso Sherry Casks.

These are only a few of the lots in our May auction, to view more, visit clickwhiskyauctions.com. Register to bid. Remember, you’ve got to be in it to win it! Auction ends Sunday 19th May from 8pm BST.

THE GLENLIVET UNVEILS A NEW ERA OF CASK CRAFTSMANSHIP – Scotch Whisky News

THE GLENLIVET UNVEILS A NEW ERA OF CASK CRAFTSMANSHIP

New release, The Glenlivet Caskmakers, adopts a pioneering method of cask craftmanship, as the celebrated single malt continues to honour its 200th anniversary.

Iconic Speyside single malt, The Glenlivet, introduces its new release, The Glenlivet Caskmakers. This distinguished Scotch whisky is the result of a remarkable feat in craftsmanship in which two casks are uniquely combined to deliver a complex interplay of flavours.

Exploring a novel technique in cask construction, the process sees two hand-selected barrels meticulously deconstructed and recrafted – combining alternating staves of the two – to create one new, reconstructed cask.

These distinctive new casks, which unite ex-Spanish Sherry and freshy charred European Oak barrels, have been skilfully developed by The Glenlivet’s experts in collaboration with master coopers based in Jerez, Spain. The intricate craftmanship exemplifies The Glenlivet’s longstanding spirit of innovation and brings with it new depths of flavour.

Whisky enthusiasts tasting The Glenlivet Caskmakers will uncover notes of ripe orchard fruits, fresh honey, warming spices, and hints of charred pineapple. Thanks to the whisky’s painstaking craft, which sees a portion selectively finished in the bespoke casks, these flavours combine even more seamlessly, producing a single malt that not only stands as a testament to the art of originality but celebrates the power of collaboration.

Kevin Balmforth, The Glenlivet Cask Master, comments:

As we continue to celebrate our 200-year milestone, The Glenlivet Caskmakers embodies our commitment to pushing the boundaries of cask craftmanship in whisky making. This exceptional release, born from harnessing a complex new technique, not only honours our rich history but showcases our relentless drive towards innovation and excellence. Integrating this method of cask creation elevates the complexity of the whisky’s flavour profile and represents our dedication to constantly exciting whisky connoisseurs around the globe.”

The Glenlivet has pioneered two centuries of pushing boundaries in whisky, from its inception to this day, and remains committed to continuously setting new standards of excellence in single malts for the next 200 years.

The Glenlivet Caskmakers will be available exclusively in selected Duty-Free stores in airports and travel hubs around the globe from May 2024 for $225

Whisky Hammer May 2024 Auction Now LIve! – Auction Whisky News

Our May Auction is now LIVE!

Place your bids from 7pm (BST) Friday 17th May until 3pm (BST) Sunday 26th May 2024.

www.whiskyhammer.com

Every month, we present an incredible selection of whiskies and other fine spirits to our members right across the globe. You will find everything here from limited edition releases and vintage bottles to whole casks of rare whisky. There is certainly something for everyone – whether you are looking to collect, invest or enjoy!

Yamazaki – 55 Year Old (2021 Release)

Bowmore – ‘Black Bowmore’ 30 Year Old (1964) 2nd Edition

Glenlochy – 49 Year Old (1952) Old Malt Cask

Macallan – 1967 (Down To Work) Peter Blake Anecdotes of Ages

Springbank – 32 Year Old (1971)

Selling whisky? Why not arrange the pick-up of your bottles using our global courier service? If you’re based in Scotland, you might want to arrange the personal collection of your bottles. Wherever you’re based in the world, we will make getting your bottles into our monthly auction as simple as possible. Get in touch with the Whisky Hammer team now by dropping them a message at sales@whiskyhammer.com.

The Whisky Lounge York & Edinburgh Whisky Festivals! – Whisky Festival News

We are very excited to announce – finally – this year’s York Whisky Festival. We’re even more excited to tell you that we are going ‘home’, to where it all began, 23 years ago, to the historic York Guildhall! As always, we have some juicy ‘Early-Bird’ tickets for you, but due to the smaller venue, these are even rarer this year, so get your skates on!

Our Edinburgh Whisky Festival is only a few short weeks away, on Saturday 15th June, and there are still some early-birds available for the 2nd session…

Thirdly, we are having a bit of a Warehouse Clearance. We have discovered a rich seam of past festival tasting glasses along with the last bottles of our legendary Dram 101. Might also be worth checking out the tasting packs! If you enter the code MAY20 (at checkout) and you’ll get 20% off tasting glasses, Dram 101 and tasting packs…

 

Buy York Festival Tickets!

Buy Edinburgh Festival Tickets!

Saturday 21st September 2024
The Crypts

Buy Tickets Now!

Friday & Saturday 18th/19th October 2024
Manchester Cathedral

Buy Tickets Now!

Saturday 6th July 2024
Bristol Beacon

Buy Tickets Now!

We will have more for you in the coming weeks and months, but for now, happy ticket hunting!

Slàinte!

Eddie & Amanda
The Whisky Lounge Team

Suntory “Yamazaki” 12 Year Old Japanese Single Malt Whisky ~ K&L California Japanese Whisky News

Suntory “Yamazaki” 12 Year Old Japanese Single Malt Whisky 

 

$199.99

93 points Whisky Advocate Outer quote mark The first thing you notice is the elegant fragrance of lychee, spring blossoms, lily, rosewater, and raspberry meringue. Deeper in, grassy notes with star fruit, kumquat, and kaffir lime leaves. The flavors offer perfection in their simplicity: silky honey, soft spices, crystalized pineapple, barley sugar, lemon, and orange. On the finish, the spices chatter on and on as the sweet citrus and honey fade in and out. One to cherish. (JM, Spring 2018) Inner quote mark

K&L Notes The Suntory whiskies are handcrafted at Japan’s oldest distillery, built in 1923 by the founder of Suntory, Shinjiro Toriiin. This 12-year was awarded a Gold Medal by the Beverage Tasting Institute in 2006. Medium-bodied, with scents of dried fruits and honey. Elegant, subtle and mellow on the finish, with woody spice.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Glen Scotia 25 Year Old at Loch Fyne Whiskies – Campbeltown Single Malt News

Glen Scotia 25 Year Old

This award-winning dram from Glen Scotia has been matured in American oak casks for a minimum of 25 years before being hand-selected by the distillery’s Master Blender, Michael Henry, to be married in first-fill bourbon casks for up to a year before bottling. Bottled at 48.8% abv, free from chill-filtration and artificial colouring, this is a smooth and refined Campbeltown single malt with an exceptional mouthfeel. Liquid gold! 48.8% abv

Our Hamish has had a sip and jotted down his thoughts.

Nose: a bracing Atlantic breeze brings a strong maritime influence.

Taste: fruity with red apple and zesty orange peel, mingling with sweet vanilla syrup and caramel.

Finish: sea salt lingers with a spicy ginger character.

WAS £555.00

NOW £495.00

12 months of unlimited next day delivery & more! Exclusive access to Ballots as you enjoy free next day delivery on all your orders for a whole year – only £14.99! Geographic restrictions apply, see full T&Cs.


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