A NIGHT ON EARTH IN JEREZ DE LA FRONTERA

Our third release in the series, A Night on Earth in Jerez de la Frontera celebrates the night that marks the end of the year, to reflect on what has passed and to toast what is to come. The final release celebrating our 200 year anniversary focusses on Jerez de la Frontera in Spain, where our Exceptional Oak Casks are seasoned with sherry wine.

This single malt is a perfectly balanced combination of exceptional European and American oak sherry seasoned casks, inspired by the year end traditions in the home of sherry wine.

A Night on Earth in Jerez de la Frontera is now available for purchase from The Macallan Online Boutique.

DISCOVER THE WHISKY

A NIGHT ON EARTH IN JEREZ

Matured in exceptional sherry seasoned oak casks with notes of pastry, grape and anise. This single malt is inspired by the year end traditions deep in the heart of Andalusia, Jerez, in southern Spain.

EXPLORE THE WHISKY

“Jerez plays a crucial role in The Macallan’s past, but also present and future. As a whisky maker, having been able to tell part of that story through a whisky has been wonderfully rewarding.”

STEVEN BREMMER
The Macallan Whisky Maker

SPANISH CELEBRATIONS

We collaborated with Maria Melero, born in Jerez, who has used her memories of the festive period in her home city as inspiration to create the designs that can be enjoyed during the unique unboxing experience of A Night on Earth.

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The Hearach “Single Cask” No. 1050 K&L Exclusive First Fill Bourbon Barrel Cask Strength Isle of Harris Single Malt Whisky

(750ml)

$109.99

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The very first Hearach Single Cask ever to be released in the US and one of the first-ever bottled worldwide. If you haven’t been paying attention, the little distillery on the Isle of Harris is producing some of the finest whisky in Scotland. Produced in extremely small batches in and with a focus on quality and character overall. This single cask was filled into an extremely high-quality single bourbon barrel. Lightly peated, its ocean aging environment gives this whisky an incredibly depth, but its main focus is balance. The wispy smoke and rich toasty maltiness pair perfectly with the sweet vanilla and baked orchard fruit from the ex-bourbon barrels. Only 127 bottles were produced and bottled at a cask strength of 57.8% abv without coloring or chillfiltration whatsoever. This barrel, No. 1050, is sold exclusively at K&L Wine Merchants, but surely won’t be around for much longer as the little distillery’s reputation has grown steadily since their first release in 2023.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

The Whisky Shop is delighted to present the third Recollection Series from Gordon & MacPhail.  For more than 125 years, Gordon & MacPhail have produced quality releases, gathering the most exceptional liquids from distilleries around Scotland and matching them to their own bespoke casks.

A snapshot into whisky history, the latest addition to their portfolio is this collection; Forgotten Masterpieces. Comprising the rarest single mat whiskies from the Rosebank, Glenlochy Convalmore, Imperial, North Port, and Port Ellen distilleries, these liquids have been maturing for between 32 and 44 years.

EXPLORE THE RECOLLECTION SERIES >

Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more ❯

Kentucky Distillers’ Association Welcomes

Chicken Cock Whiskey as Newest Member

168-Year-Old Brand Resurrected in Bardstown

FRANKFORT, KY.— The Kentucky Distillers’ Association today announced Bardstown’s Chicken Cock Whiskey as the newest member of the non-profit trade group that unites and leads Kentucky’s signature Bourbon and distilled spirits industry.

A historic brand dating back to 1856, CEO and Founder of Grain & Barrel Spirits, Matti Anttila, rediscovered the brand in 2012. It was fully revived in 2017 through a collaboration with Bardstown Bourbon Company.

The distillery opened in 2024 and is located at 103 East Stephen Foster Avenue just off the town square. Chicken Cock Whiskey proudly boasts a diverse portfolio of offerings, a brand home and micro-distillery named Circa 1856 in Bardstown, Ky., and a production operation. Circa 1856 showcases the brand’s portfolio through tastings, cocktails, and single pours.

Antilla said that joining the KDA is a milestone to celebrate.

“As we join the KDA, we join a network of distillers that have cherished and refined the traditions of Bourbon-making, just as we have with Chicken Cock Whiskey founder James A. Miller’s vision,” he said. “We look forward to building on our brand’s long history as we build up Kentucky Bourbon.”

A Class B licensed distiller, Circa 1856 can produce 2,000 gallons annually using a 30-gallon still. Its brands include a Kentucky straight rye, a small batch Bourbon, and a double oak whiskey, alongside annual and exclusive releases.

Learn more about Chicken Cock Whiskey at chickencockwhiskey.com.

KDA President, Eric Gregory expressed his excitement as the KDA community grows.

 “As Chicken Cock Whiskey enters the fold, we are thrilled to see our membership expanding as excitement around Kentucky Bourbon flourishes. Bourbon continues to build Kentucky and add additional flavors, experiences, and opportunities.

“We are honored to welcome Chicken Cock to our family of Kentucky’s finest distillers.”

Nelson County boasts eight distilleries that create more than 4,600 Bourbon careers with $273 million in payroll. Each year, distilling in Bardstown generates about $2.8 billion in economic impact and more than $36 million in local and state taxes.

From a regional standpoint, Nelson and its surrounding counties have 13 distilleries responsible for nearly 8,000 jobs and a $470 million payroll. Bourbon brings to the area an annual economic impact of $5.2 billion and nearly $65 million in local and state tax revenue.

The Bourbon Capital region also welcomes more than 700,000 visitors to the KDA’s famous Kentucky Bourbon Trail® tour each year, pouring even more money into local hotels, restaurants, shops, and government coffers.

Bardstown is one of four official Gateway sponsors of the Kentucky Bourbon Trail®. There are six KBT® distilleries in Nelson County. As a KDA member, Chicken Cock Whiskey will be eligible to join the Bourbon Trail™.

Gregory said, “With more distilleries and new opportunities for tourism, Bourbon is creating more reasons for visitors from around the world to spend time and money in our state and our local communities.

“Kentucky Bourbon has a powerful and growing global impact, and the KDA is proud to be respected as the worldwide voice for Bourbon.”

Chicken Cock Whiskey joins the KDA as a “Craft” level member, aging between 1 and 1,000 barrels per year. Visit the KDA and its Kentucky Bourbon Trail® adventure at www.kybourbon.com and www.kybourbontrail.com.

Founded in 1880, the Kentucky Distillers’ Association is the Worldwide Voice of Bourbon™.

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the Worldwide Voice of Bourbon™. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s timeless craft. Kentucky Bourbon is a $9 billion economic engine generating more than 23,500 jobs and attracting over 2 million visits annually through the KDA’s Kentucky Bourbon Trail® experience. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

NOVEMBER 2024 AUCTION ENDS TONIGHT!

Not long now! There is still time to bid on your favourite bottles at Click Whisky Auctions, including this stunning bottle of Whyte & Mackay. Released in 2019 to mark the 175th anniversary of the company as part of a promotional competition with only 1,500 bottles of the 50 year old blend produced. The whisky itself was blended using a combination of different Casks that included an ex-30 year old Sherry Butt, a first fill and second fill Sherry Butt, a Bourbon Cask and Port pipes to make this an extraordinary blend.

Or how about this lovely bottle of Manager’s Dram, distilled at Lagavulin Distillery, then aged for 11 years before being bottled at natural Cask strength in 2013.

Released in 1995, the Rare Malts range consisted of high quality malts of good age including closed distilleries. Bottled at varying Cask strengths, the range was hugely popular with whisky drinkers and collectors alike. Many of the bottlings are highly regarded amongst experts, hence the reason that these bottlings are now becoming harder to find. Distilled at Glendullan Distillery in 1978, then bottled in 2005 at natural Cask strength, we think this is a cracking bottling from a highly regarded range.

Released very recently to mark the 200th anniversary of the Macallan Distillery, this beautifully presented bottle is in a circular shape, representing life’s enduring cycle and paying homage to the history and story of the distillery, as well as its age-old whisky making processes.

These are only a few of the lots in our November auction, to view more, visit clickwhiskyauctions.com. Register to bid. Remember, you’ve got to be in it to win it! Auction ends Sunday 17^th November from 8pm GMT.

DOUGLAS LAING’S BIG PEAT RELEASES CASK AGED BOULEVARDIER COCKTAIL

Douglas Laing – independent Scotch Whisky Blenders, Bottlers and Distillers – is excited to announce their latest creation: a premium hand crafted, small batch cask aged cocktail, the ‘Big Peat Boulevardier’.

Building on the success of the renowned Big Peat Islay Blended Malt brand, the Big Peat Boulevardier promises to delight fans of both classic cocktails and Islay whiskies. This exceptional small batch creation bursts with smoky, sweet, and bitter notes, offering a unique twist take on the classic Boulevardier.

The Big Peat Boulevardier has been aged in a single ex-Big Peat Islay cask before being bottled at 29.5% ABV, with only 450 bottles available. This limited release showcases the classic Islay peat smoke and sweet Malt notes, perfectly balanced with rich spices, oak, and a touch of bitterness.

Created with providing an easy serve in mind, all that is required is to simply pour over ice, stir, garnish with an orange peel and enjoy our take on this iconic cocktail.

Commenting on the Big Peat Boulevardier, Chloe Wood, Big Peat’s Brand Manager, said:

“Working on the creation of the Big Peat Boulevardier has been a fantastic experience. Staying true to the brand roots of Big Peat – highlighting his connection to Islay and the Malts that make up the Islay Blended Malt Scotch Whisky – while bringing this to life in cocktail form was incredibly enjoyable.

The Boulevardier is well respected within the cocktail community, and using top-tier components in its creation was always a priority. The specific recipe highlights the elements that make Big Peat so special – Islay smoke, fruitiness, and an overall depth of flavour. When combined with the classic bitter style of a Boulevardier, these qualities are showcased beautifully.

We hope this small-batch cocktail will be a hit with fans of the Big Peat brand, as well as those looking to try something unique in the lead-up to the festive season.”

Big Peat’s Cask Aged Boulevardier will be available online on douglaslaing.com from 1^st November 2024, carrying an RRP of £28.00.

ABOUT DOUGLAS LAING & CO.

www.douglaslaing.com

Douglas Laing & Co. is a leading independent Scotch Whisky distillery, blender and bottler specialising in the selection and release of Single Cask Single and Small Batch Malt Scotch Whiskies.

The company was founded by Fred Douglas Laing in 1948 and is still owned and run by the Laing family – Fred Laing Jr and his daughter Cara Laing.

The company philosophy is to bottle the way the distiller intended – at a high strength and without chill filtration to preserve the robust and unique character of the Whisky. Douglas Laing’s industry reputation and many awards are a testament to this ethos.

Douglas Laing’s Remarkable Regional Malts, the Ultimate Distillation of Scotland’s Malt Whisky Regions, encompasses The Epicurean Lowland Malt Scotch Whisky, Timorous Beastie (Highlands), Scallywag (Speyside), The Gauldrons (Campbeltown), Rock Island (Islands) and Big Peat (Islay).

Beyond its Blended Malts expertise, the award-winning Douglas Laing portfolio also includes Provenance, Premier Barrel, Old, Xtra Old Particular, and XOP Black, collectively known as the firm’s “Exceptional Single Casks”.

Heaven Hill Takes Home Most Awarded U.S. Distillery, Top Honors at 2024 San Francisco World Spirits Competition

More than 90 medals were presented to Heaven Hill including multiple Best in Show wins across the portfolio of brands

BARDSTOWN, Ky. (October 15, 2024) – Heaven Hill is proud to have been the named the Most Awarded U.S. Distillery by the prestigious San Francisco World Spirits Competition, as well as the recipient of multiple Best in Show wins in the Bourbon and Spirits categories. Category wins include Best Single Barrel Bourbon – 11 Years & Older to Elijah Craig 18-Year-Old Single Barrel, Best Straight Bourbon to Elijah Craig Barrel Proof C923, Best Wheated Bourbon to Larceny Barrel Proof A124, Best in Show Unaged White Spirit and Best Mezcal going to Mezcal Vago, and Best Hard Tea to Deep Eddy Vodka.

“We’re honored to be recognized on a global stage by the San Francisco World Spirits Competition,” said Kate Latts, Co-President and third generation family member of Heaven Hill Brands. “Building beloved brands has always been a hallmark of Heaven Hill’s portfolio and we’re very grateful for these awards recognizing our commitment to authentic, high-quality products in the craft that we do.”

The two most awarded Bourbons from the Heaven Hill Distillery portfolio were Evan Williams and Elijah Craig. Each brand took home 7 and 6 medals, respectively, with the highest distinctions of Best Straight Bourbon going to Elijah Craig Barrel Proof C923, Best Single Barrel Bourbon – 11 Years & Older to Elijah Craig 18-Year-Old Single Barrel, and Double Gold going to Evan Williams Bottled-In-Bond. Larceny Barrel Proof A124 was also honored as the Best Wheated Bourbon. Other big wins came from FEW and Widow Jane who collectively took home an additional 12 medals.

The leadership of master distiller Conor O’Driscoll contributes greatly to the multitudes of praise for Heaven Hill. Under his guidance, Heaven Hill continues its nearly nine decades of unwavering commitment to quality whiskey production and aging. This high standard has been a hallmark of Heaven Hill since it was founded by the Shapira family in 1935 and continues to apply today to a stock that includes more than two million barrels.

Honored with Best in Show Unaged White Spirit along with Best Mezcal, Mezcal Vago is a collection of fine, traditional mezcals from deep within the southern mountains of Oaxaca, made by multi-generational producers – artists in their own right. Vago provides one of the most diverse assortments of mezcal available, representative of four producer styles and a multitude of agave varietals, both cultivated and wild. The brand was also recently named Best of Category and received Double Gold as well as an award for Packaging Excellence at this year’s New Orleans Spirits Competition.

The San Francisco World Spirits Competition was founded in 2000 and has become a premiere tasting competition judging more than 6000 spirits this year. All spirits were tasted over four days through a controlled blind tasting by expert panelists. No information on brand, producer, or price point is given out prior to tastings to ensure each is judged fairly and without bias. For more information on the San Francisco World Spirits Competition, check out the website at www.thetastingalliance.com.

ABOUT HEAVEN HILL BRANDS: Founded in 1935, Bardstown, KY -based Heaven Hill Brands (www.heavenhill.com) is the nation’s largest independent, family-owned and led spirits producer and marketer, the world’s second-largest holder of Kentucky Bourbon, and a 2024 Best Managed Company as appointed by Deloitte Private and the Wall Street Journal. Heaven Hill’s diversified portfolio of brands includes Heaven Hill, Evan Williams, Elijah Craig, Larceny, Old Fitzgerald, and Henry McKenna Bourbons; Rittenhouse Rye Whisky; Deep Eddy Vodka; Admiral Nelson’s Rum; Black Velvet Canadian Whisky; Lunazul Tequila; HPNOTIQ Liqueur; Carolans Irish Cream Liqueur, plus the Samson & Surrey portfolio.

Heaven Hill reminds you to “Think Wisely.  Drink Wisely.”

IT’S OLD FASHIONED MONTH

Dating back to 1800, the Old Fashioned is an enduring classic known for its simple ingredients and immensely complex flavours. It all starts with your favourite American whiskey, which is then sweetened, seasoned with bitters, and lifted with a touch of orange oils. All that’s left is to stir it down with ice, and you have a slice of drinks history at your chilled fingertips.

 SHOP WOODFORD RESERVE 

TO MAKE AN OLD FASHIONED:

Ingredients
50ml American whiskey
10ml sugar syrup
2 Dashes Aromatic Bitters

Method
Add the ingredients and ice to a mixing glass. Stir until chilled. Add ice and your stirred drink to a rocks glass. Twist your orange peel over the drink to release the oils (and around the top of the glass if you’d like) and then use to garnish.

Bardstown Bourbon Company 6 Year Old “K&L Exclusive – Gallic Gold Rides Again” 122.4 Proof Rickhouse C Floor 5 Cask Strength Single Cask Kentucky Straight Bourbon Whiskey (750ml)
$79.99 View

Hirsch “The Single Barrel – Silver Label” Cask Strength Kentucky Straight Bourbon (750ml) $79.99 View

Elijah Craig Barrel Proof 10 Year Old “Sylvia’s Mellow Mediation” K&L Exclusive Private Barrel #6653109 Kentucky Straight Bourbon (750ml ships as a 1.5L) $69.99 View

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

ralfy review 1053 extras – Navigating the Independent Bottlings