Archive for November, 2024

Announcing TimeSpirit Dining Experience at The Macallan Estate – Scotch Whisky News

TIMESPIRIT AT THE MACALLAN ESTATE

TimeSpirit at The Macallan Estate is a space reimagined to create the ultimate gastronomic dining experience and immersion in nature. A new permanent dining experience and culinary exploration of The Macallan’s story as we celebrate 200 Years Young.

United by an insatiable curiosity, quest for knowledge, and dedication to innovation, we invited our longstanding partners in gastronomy El Celler de Can Roca to collaborate on the curation of an exceptional tasting menu.

Reservations are now open for February 2025.

 LEARN MORE AND BOOK

Due to significant early interest in the opening of TimeSpirit at The Macallan Estate, dining reservations are full until the end of January 2025. Our diary is now open for reservations in February 2025. Please visit The Macallan website for further information and to make a dining reservation.

The Macallan Distillery Experience,  The Macallan Distillers Ltd,

Easter Elchies,  Craigellachie,  Moray,  AB38 9RX,  Scotland, +44 (0)1340 318 000

The Good Dram Show – Episode 572 ‘James Eadie’ – Scotch Whisky News

Welcome to this week’s episode of the show in which I’ll be looking at the Autumn releases from James Eadie. The Good Dram Show with Chris Goodrum Episode 572 Caution, Strange Dynamic At Work..! Filmed in The Revamped Study Nottingham 

Featuring

James Eadie Speyside 10 year old 48.3% James Eadie Highland 11 year old 48.3%
James Eadie Cask Finishes Strathclyde 2005 (19 year old) Oloroso Finish 61.1%
James Eadie Cask Finishes Craigellachie 2014 (10 year old) Oloroso Finish 58.9%
James Eadie Cask Finishes Caol Ila 2015 (9 year old) Palo Cortado Finish 55.8%
James Eadie Cask Finishes (InchDarnie) Finglassie 2017 (7 year old) Oloroso Finish 57.7%

https://www.jameseadie.co.uk

GORDON & MACPHAIL UNVEILS ‘FORGOTTEN MASTERPIECES’ IN THIRD RECOLLECTION SERIES – Scotch Whisky News

GORDON & MACPHAIL UNVEILS ‘FORGOTTEN MASTERPIECES’ IN THIRD RECOLLECTION SERIES

 Latest edition of annual series features six rare whiskies from closed or long time silent distilleries including Rosebank and Port Ellen. 

Gordon & MacPhail has unveiled this year’s Recollection Series, featuring a selection of unique and rare single cask whiskies from closed or long time-silent Scottish distilleries.

These remarkably rare releases include single malts from Rosebank, Glenlochy Convalmore, Imperial, North Port, and Port Ellen distilleries. The art theme, reflected in bold new packaging, positions the whiskies as ‘forgotten masterpieces’ and ‘lost works of art’, with the distilleries’ spirit revived using stunning illustrations from Emmy-award winning artist, Bruno Mangyoku.

The vanishingly rare whiskies, each bottled at cask strength, have been maturing in the Gordon & MacPhail warehouse from 32 years for the Rosebank release and up to 44 years in the case of the release from Glenlochy distillery.

It’s thanks to Gordon & MacPhail’s close relationships forged decades ago with now closed or silent distilleries that drinkers now have the opportunity to sample these snapshots of Scotland’s whisky history. 

Stuart Urquhart, Operations Director at Gordon & MacPhail, said: “This year marks our third Recollection Series, which again brings a carefully chosen selection of rare and unique whiskies to enthusiasts worldwide. We’re fortunate enough to have access to a liquid library which is testament to the relationships we’ve nurtured with whisky distillers for almost 130 years.

“We’re proud to be able to revive the spirit of these historic distilleries, bringing their stories back into the present day.”

To celebrate the launch, Gordon & MacPhail has partnered with renowned Emmy award-winning animation director and illustrator, Bruno Mangyoku, who has captured the distilleries in all their former glory in his own unique style.

Bruno’s artwork can be seen on the Recollection Series’ new packaging, as well as being available to purchase separately.

Bruno Mangyoku said: “The brief for the third Recollection Series from Gordon & MacPhail was to bring back to life the forgotten distilleries of this year’s chosen releases and revive their former glory through illustration. It was a fantastic opportunity to take a deep dive into the industry’s rich history.”

For more information on Gordon & MacPhail or the Recollection series, visit www.gordonandmacphail.com

#GordonandMacPhail

Full list of whiskies from this year’s Recollection Series:

  • Rosebank 1991 – RRP £2,100
  • Glenlochy 1979 – RRP £4,000
  • Convalmore 1984 – RRP £2,300
  • Imperial 1990 – RRP £1,650
  • North Port 1981 – RRP £3,850
  • Port Ellen 1981 – RRP £10,000 

Tasting Notes: 

Rosebank 1991

ABV: 51.2% RRP: £2,100

Nose: Fragrant gorse flower aromas intertwine with lime zest and a hint of milk chocolate. Dried banana notes come to the fore alongside an undertone of peanuts.

Taste: Sweet honeycomb flavours give way to subtle guava and passionfruit. Smooth poached pear leads to vanilla fudge.

Finish: A medium bodied finish with creamy apple and tropical fruit.

About the distillery

The history of Rosebank Distillery has been directly linked with the Forth & Clyde canal which sits in its shadow. The waterway linked Scotland’s west and east coasts, and therefore its two main cities, Glasgow and Edinburgh. A distillery called Rosebank was operating as early as 1817.From 1840, under the ownership of the Rankine family, Rosebank prospered. The canal, however, became neglected and the distillery eventually closed its doors in 1993. It was reopened under new ownership to great fanfare in 2024.This release, a lost work of art, is one of the oldest and rarest Rosebank single malts ever released.

Glenlochy 1979

ABV: 53.2% RRP: £4,000

Aromas: Orange oil aromas give way to pressed apple and a hint of ginger. Vibrant dried mango and honeycomb lead to an undertone of beeswax polish.

Taste: Sweet tropical fruit flavours; pineapple and banana combine with lemon sherbet. Strawberry compote and vanilla fudge are followed by notes of pecan.

Finish: A full and smooth finish with toasted almonds and oak.

About the distillery
Founded in 1898, on the banks of the River Nevis shortly after the completion of the West Highland Railway, Glenlochy was well positioned to transport its whisky to Glasgow. The bulk of spirit from its stills was destined for blends so any release featuring the distillery name is extremely rare. Glenlochy was eventually closed in 1983 and sold for redevelopment as a hotel in 1991. All of the original buildings have since been demolished apart from the kiln building, but within this single malt, its spirit endures.

Convalmore 1984
ABV: 51.1% RRP: £2,300

Nose: Rich treacle toffee aromas combine with cinnamon spice and subtle beeswax polish. Stewed raisin comes to the fore alongside soft and sweet butterscotch.

Taste: Clementine intertwines with stewed forest fruit and toasted hazelnut. Demerara sugar develops, accompanied by subtle coffee bean and a hint of dried banana.

Finish: A full finish with black pepper and grapefruit zest. 

About the distillery
Opened as the fourth of Dufftown’s famed seven stills in the heart of Speyside in 1894, Convalmore’s waxy, fruity spirit has very rarely been seen as a single malt whisky. Dedicated almost entirely to blended whiskies, production was interrupted in 1909 by a fire. The distillery expanded in 1964 but was mothballed in 1985. The original buildings are still on the site but the production equipment has been removed. This 39 year old single malt, matured in a bespoke Gordon &MacPhail cask, is a forgotten masterpiece; a lost work of art that revives the spirit of a bygone era.

Imperial 1990

ABV: 52.7% RRP: £1,650

Nose: Rich orange oil aromas infuse with brown sugar and vibrant peanut brittle. Poached pear and clover honey lead to bright pineapple.

Taste: Sweet lime and cocoa powder flavours are balanced by cracked black pepper. Ripe green apple gives way to chilli spice and a herbal edge.

Finish: Full with tropical fruit and charred oak.

About the distillery

Built by Thomas MacKenzie in 1897 – the year of Queen Victoria’s Diamond Jubilee – Imperial Distillery was constructed in the heart of Speyside on a grand scale, the maltings capped by a cast iron crown. Mothballed in 1899, it reopened in 1919, fell silent for another 30 years then opened again, supplying spirit for blended whisky, only to close for the last time in 1998. In 2013, the buildings were demolished and Dalmunach Distillery now stands on the site. Single malt whiskies featuring the Imperial Distillery name are the epitome of rare. Their reputation continues to grow and this forgotten masterpiece was matured in a Gordon & MacPhail cask for more than three decades.

North Port 1981

ABV: 50.9% RRP: £3,850

Nose: Rich citrus aromas complement red apple and butterscotch. Apricot jam intertwines with fragrant walnut, giving way to subtle aged leather.

Taste: Sweet tangerine zest combines with desiccated coconut and soft ginger spice. Demerara sugar comes to the fore, leading to mature oak.

Finish: A medium bodied, dry finish with Brazil nut.

About the distillery
Single malts featuring the distillery’s original name, Brechin Distillery, are vanishingly rare. Founded in 1820 near Scotland’s east coast by three brothers, David, John and Alexander Guthrie, the distillery stood half a mile from the River Esk. It remained in family ownership for over a century, renamed North Port Distillery, before new owners closed its doors in 1928. It reopened after the Second World War only to fall silent again in 1983, with the site demolished in 1994.Whisky writer, Michael Jackson, described its spirit as ‘dry and fruity’ and this whisky, matured in a Gordon & MacPhail cask, is a forgotten masterpiece that revives the spirit of a bygone age.

Port Ellen 1981

ABV: 52.5% RRP: £10,000

Nose: Dark chocolate aromas complement ginger and cinnamon spice. Blackcurrant gives way to medjool dates and sweet vanilla pod.

Taste: Rich fruitcake flavours lead to baked apples and rich, sweet smoke. Peanut brittle comes to the fore alongside dark cherry and spicy pepper.

Finish: A long and full finish with lasting dried fruit and bonfire embers.

About the distillery

Founded in 1825 on the isle of Islay off Scotland’s west coast by Alexander MacKay, Port Ellen has a fabled reputation. John Ramsay took over the lease in 1836 and the site remained in his family’s hands until 1920 before falling silent in 1930. It reopened in 1967 but was mothballed again in 1983, with the stills dismantled and removed. Renowned for the subtle, distinctiveness and rarity of its spirit, Port Ellen single malts have long been revered by drinkers and collectors. In 2024 the distillery reopened its doors but lost works of art, such as this whisky matured in a Gordon & MacPhail’s cask, can never be replicated. 

About Gordon & MacPhail Whiskies:

For over 125 years, Gordon & MacPhail has been driven by a simple mission: to create single malt Scotch whisky of exceptional quality.

Through four generations of family ownership, the company matched spirit from over 100 Scottish distilleries to its own bespoke casks.

It is this unique depth and breadth of experience that enabled Gordon & MacPhail to combine oak, spirit and time to create a portfolio of iconic whiskies found nowhere else in the world.

  • ‘Discovery’ – This flavour-led range is the perfect introduction to our portfolio of quality single malt Scotch whiskies
  • ‘Distillery Labels’ – A range celebrating our long-standing relationships with Scotland’s distilleries
  • Connoisseurs Choice’ – The heart of our portfolio. Always unique, these non-chill-filtered, natural coloured, small batch expressions are genuine one-offs.
  • ‘Private Collection’ – Greatly-aged single malts from celebrated, little-known, or closed distilleries specially selected by members of the Urquhart family
  • Generations’ – A prestigious collection of old, rare, and exclusive masterpieces

About Bruno Mangyoku:

Educated in the craftsmanship of animated movies at the legendary Gobelins school in Paris, Bruno Mangyoku has pursued a career as both an illustrator and an animation director. A globally recognised creative, Bruno won an Emmy Award in 2019 for Outstanding Individual Achievement In Animation; awarded for Character Design on ‘Age of Sail’.

Fuelled by his passion for cinema, his illustrative process is also greatly influenced by American cartoonists. He often employs a limited colour palette in his work, comprising of bright and strikingly contrasted shades, whilst his primary focus is the character design and silhouettes, staged around simple yet cinematic backgrounds. The result is super stylish illustrations which ooze sophistication and refinement. Bruno’s more notable clients include Airbnb, Nike, GQ magazine, Mr Porter and Liverpool Football Club.

Scotch Malt Whisky Society of Canada November 2024 Outturn – Scotch Whisky News

‌ ‌Our November Outturn is here. Warm up from the inside out with another stellar selection of whiskies to delight every palate. And be sure to download the pdf of the Outturn to read the second-last installment of our year-long look at sherry and scotch.

DOVETAILED MARSHMALLOWS

CASK NO. 55.94

CASK:  2nd fill ex-bourbon hogshead

AGE:  9 years

SUMMER GARDEN MEMORIES

CASK NO. 60.39

CASK: 2nd fill ex-bourbon hogshead 

AGE:  10 years

BERRYLICIOUS

CASK NO. 48.171

CASK:  2nd fill American oak barrique

AGE:  15 years

TAWNY GARIBALDI

DISTILLERY 48 RARE RELEASE

CASKS:  Refill & 1st fill bourbon & PX hogsheads

AGE:  14 years

AL FRESCO, IN THE SUN

CASK NO. 64.150

CASK:  1st fill PX ex-bodega barrique

AGE:  14 years

COASTAL QUARRY COOKOUT

CASK NO. 66.254

CASK:  Refill ex-bourbon barrel

AGE:  12 years

SUPERNATURALLY SWEET SMOKE

CASK NO. 53.485

CASK:  1st fill oloroso hogshead

AGE:  13 years

BACON BUTTER BUTT

CASK NO: 10.264 

CASK:  1st fill oloroso ex-bodega butt

AGE:  10 years

BROWSE NOVEMBER OUTTURN

VIEW ALL BOTTLINGS

The Scotch Malt Whisky Society Canada
Suite 160
104 – 1240 Kensington Road NW
Calgary, AB  T2N 3P7
403-969-8225
curious@smws.ca
www.smws.ca

Click Whisky Auctions November 2024 Auction UPDATE – Auction Whisky News

November 2024 Auction UPDATE!

As we reach the halfway point in this month’s auction, here are a few little belters of bottlings for you to take a closer look at, including this wonderful and incredibly rare example of malt whisky produced by Glenfarclas Distillery in the 1970’s. Bottled at 8 years old and at 105 Proof, perhaps the first incarnation of the 105 we all now know and love?

Another stunning bottle from the 1970’s is this delightful expression of the closed Inverness distillery, Glen Mhor. Distilled in 1977 then bottled 20 years later from Cask #1552 at natural Cask strength by Signatory for their highly regarded Silent Stills label.

Due to the popularity of Crawford’s Three Star, Crawford’s five Star was released later in the 1920’s. Both of these blends were thought to contain a large amount of spirit from Benrinnes Distillery. Unfortunately this blend is now discontinued. This expression from the 1950’s features a spring cap.

Let’s take a step forward to the 1970’s again with this gorgeous bottle of Highland Park. Distilled in 1976 then aged for 18 years before being drawn from single Cask #4649. Bottled in 1994 at Cask strength by renowned independent bottlers Cadenhead’s.

These are only a few of the fascinating bottles in our November auction, we have much more to enjoy, including bottles from many of your other favourite distilleries. To view more wee gems visit clickwhiskyauctions.com. Register to bid. Remember, you’ve got to be in it to win it! Auction ends Sunday 17th November from 8pm GMT.

An Island Excursion with Chorlton Whisky – Island Scotch Whisky News

Off to the islands we go!

It’s Mull first for an 18-year-old Ledaig. Delighted to bottle another of these after a bit of a gap!

So, on the nose I find tarry peat smoke, vats of sea water, lanolin-heavy wool, black treacle, barbecued lemons … it’s Ledaig in other words! I also get a bit of coal tar, smoked almonds, waxed jackets and sweet BBQ sauce. These are all good things.

The palate feels sort of weighty and lively at the same time – salty and peaty, with lemon and lime syrup, shellfish stock and tar. Again, Ledaig! I also get some miso caramel, langoustines on the barby, kejap manis, and Fisherman’s Friends, before a long and very coastal finish.

These noughties batches of Ledaig are just impeccable spirit, and here it’s been matured for a decent time in a cask that’s done nothing more than add a thread of sweetness and allow some complexity to develop. Keeping it simple.

This ex-bourbon hogshead produced 239 bottles at a cask strength of 56.3% and they are available for £145 each.

Next up it’s a 15-year-old Jura. This is sort of the opposite of the last bottle in that I’m a Ledaig fanboy and a card-carrying Jura-sceptic. This one won me over though!

One the nose it gives an impression of being waxy and oily, with custard creams, banana, salty sea air, limestone, and a bit of smoky grist. I also get some weissbier, serrano ham, white flowers, mango chutney and orange boiled sweets.

The palate starts sweet and citrussy, with an oily texture. I get spiced orange, herbs, rye and a touch of eucalyptus. The development is long, slightly smoky, lemony and really quite salty. The aftertaste is lovely, with sweet citrus and touches of Ricola sweets.

There’s lots of character here, and a proper maritime feeling, but packed into a dram that feels fun and easy-going. The strength is perfect for this too. If you generally like Jura then you can’t go wrong, and if not then it may convince you! I really like it.

This bourbon barrel produced just 201 bottles at a cask strength of 52.8% and they are available for £82.50 each.

And…

…that’s it for now. Stay tuned for this year’s Christmas bottlings towards the end of November, and please do feel free to drop me a line if I can be of any assistance before then. Whisky matters only though, rather than – say – tricky tax queries or clues on 14 Across in the Times crossword.

Cheers!

David

Old Forester “Statesman” Kentucky Bourbon Whisky – K&L Whiskey News

Old Forester “Statesman” Kentucky Bourbon Whisky (750ml) $49.99 View

Whisky Advocate ~ Broad, earthy undercurrents of cigar wrapper, dark fertile soil, and spice support the honeyed sweetness and vanilla of this big-screen bourbon. Overall, the sweetness is well-tempered by cedar humidor, tea leaf, root beer spice, and berry fruit combining seamlessly on the palate. Well-balanced and easy sipping. Best neat. (JL, Spring 2019)

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Whisky Wednesday Reviews ….- Scotch Whisky News

Phil will return next week!

Scapa Unveils New Signature Range And A Fresh New Look – Orkney Whisky News

Scapa Unveils New Signature Range And A Fresh New Look

Introducing Scapa’s first-ever collection of aged Orkney Island single malts. 

Scapa, the Orcadian single malt, has unveiled its new signature range: its first-ever collection of aged single malts, whilst showcasing its fresh new look and style. Distilled and matured on the remote Scottish archipelago, the trio offers a unique take on the flavour profile typical of other island malts.

Crafted by Scapa Head Distiller, Mick Swanney, on the most northern Scottish island known for whisky production, the signature range debuts new 10, 16 and 21 year old single malts into the permanent Scapa range for the very first time; while the design is inspired by the calm pace of life within the sanctuary of the Scapa Flow, where the remote distillery is nestled.

Scapa’s distinctive flavour profile comes from the use of a longer fermentation period and unpeated malted barley, setting it apart from other single malts. Matured in first-fill American oak casks, each of the single malts brings its own unique flavour experience, centred around the tropical and fruity notes that remain true to Scapa’s hallmark style:

  • Scapa 10 Year Old is a sophisticated Scotch that brings bursts of fresh pineapple before a subtly spiced finish.
  • Scapa 16 Year Old, sitting at the heart of the collection, offers ripe mangoes on the nose and a symphony of sweet, spiced and fruity notes on the palate.
  • Scapa 21 Year Old, a cask strength single malt, brings an impressive depth of tropical fruit flavours, with hints of aromatic oak and spices, and a sweet, syrupy finish.

Each expression in the collection is housed in a stunning new bottle with a distinctive shape and a beautiful gift box that is reminiscent of the natural beauty of the Scapa Distillery’s coastal surroundings. Paying homage to the old Nordic dialect word for ‘boat’, Scapa’s namesake sits proudly on each bottle, while the delicate colour palette is reflective of the hues of the area’s wild waters and unique landscape, darkening in shade as the range increases in age.

Mick Swanney, Scapa Head Distiller, said:

Scapa has been telling its own tale of life on Orkney for 139 years, since its inception in 1885, and the launch of our first collection of aged single malts marks a significant new chapter in our history. The new collection is a celebration of provenance, backed by more than a century of whisky making, which together capture the irresistibly tranquil essence of Scapa.”

Scapa 10 Year Old, 16 Year Old and 21 Year Old whiskies are now available in global markets including Norway and France. The collection will become available globally from mid-November 2024 via The Whisky Exchange with an RRP of €60, €120 and €300 respectively. The trio will also be available for tasting at the Scapa Noust, the distillery’s statement tasting room with undisturbed views across the tapestried Scapa Flow. In addition to discovering the flavours of the new collection, guests are also offered a guided distillery tour.

For more information, visit scapawhisky.com

J.Mattingly 1845 Distillery Honors Veterans with Commemorative Bourbon Release Benefitting Blue Skies for the Good Guys and Gals

J.Mattingly 1845 Distillery Honors Veterans with Commemorative Bourbon Release Benefitting Blue Skies for the Good Guys and Gals

Total of $100,000 Donated this year to Various Nonprofits   

FRANKFORT, KY (Nov. 7, 2024) – J. Mattingly 1845 Distillery, created by Jeff Mattingly, a descendant of distilling pioneer John Graves Mattingly, is releasing its fifth edition Combat Infantry Badge (CIB) Bourbon just in time for Veteran’s Day.

Combat Infantry Badges are awarded to U.S. Army Infantry and Special Forces soldiers in the rank of Colonel or below who were engaged in active ground combat. J. Mattingly 1845 Distillery has donated a portion of the sales of every CIB bottle to a military-related nonprofit. The recipient of the fifth edition release is  Blue Skies for the Good Guys and Gals Warrier Foundation, whose mission is to honor veterans, wounded warriors and the families of fallen heroes.

The Foundation has earmarked the proceeds to support the Kentucky Mogadishu Mile event initiative to allow active duty soldiers from the 75th Ranger Regiment, 160th Special Operations Aviation Regiment, 10th Mountain Division and Special Forces Units to participate in the event held in 2025. Each of the four units lost servicepeople during the battle of Mogadishu in 1993.

The donations from this release, combined with other charitable donations to nonprofits such as Camp Brown Bear, Kentucky Wounded Heroes, Three Rangers Foundation, Forgotten Coast K9, and others, brings J. Mattingly 1845 Distillery’s charitable donations to $100,000 for 2024.

“The Mattingly family has several family members who are current or former military service personnel, as well as some of our team members we work with every day at the Distillery,” said Harry Richart, president of J. Mattingly 1845 Distillery. “It’s really important for us to give back to our community and we’re honored we have such great fans of our products which allows us to give back a portion of our sales from some of our special releases to very worthy causes.”

This batch of CIB bourbon was aged for five years and like all J. Mattingly 1845 bourbons, has undergone the double-staving™ process which gives the bourbon more surface exposure to charred barrel staves to impart more flavor and color. Tasting notes for this bourbon describe a nose with pie crust, dried apples, cinnamon, and roasted malt, followed by vanilla, baking spice, and red fruits of prunes and currants on the taste. Caramel, stone fruit and a soft, but long finish can be expected.

The CIB Bourbon is a limited edition and will likely sell out quickly, based on past releases. Suggested retail pricing for the CIB Bourbon is $155 and it is bottled at 127 proof.  It is available on-site at the Distillery and also online, with shipping to 46 U.S. states.  J. Mattingly 1845 Distillery’s operating hours are Monday – Saturday 8:30 a.m. to 5 p.m. and Sunday Noon – 6 p.m.  The Distillery is located at 20 Reilly Road in Frankfort, Ky.

About J. Mattingly 1845 Distillery

The Mattingly family has been synonymous with distilling in Kentucky for more than two centuries, having a hand in the development of at least nine separate distilleries in the Commonwealth, and with connections to some of the most illustrious names in the distilling industry, including George Garvin Brown, the Willetts and the Samuels.

It all started in 1845, with John Graves Mattingly’s first distillery in Marion County, Kentucky, Registered Distillery #2.  Many historians today believe his distillery was the first registered distillery in Kentucky.

In 2010 Jeff Mattingly took up the family mantle and started his own craft bourbon business.  Today, Jeff’s son Cameron has joined the team as Vice President of Production, continuing the legacy into the latest generation for J. Mattingly Distillery 1845 in Frankfort, Kentucky. For more information about J. Mattingly 1845 Distillery visit www.JMattingly1845.com.


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