International Beverage unveils Old Pulteney single malt whisky’s new partnership with Nuno Mendes
Renowned chef’s culinary creations celebrate the unique flavour of ‘Old Pulteney Port’
Scotch whisky brand Old Pulteney has teamed up with celebrated Michelin Star chef Nuno Mendes, to create a series of exquisite recipes that showcase the latest release in Old Pulteney’s limited-edition Coastal Series, Old Pulteney Port.
Combining the rich maritime history of the brand’s home in Wick, with his own Portuguese heritage, Nuno Mendes has drawn inspiration from both locations to create a series of dishes that celebrate the whisky’s distinctive flavours.
“I’ve crafted these recipes to highlight the beautiful connection between Portuguese and Scottish cuisines, using Old Pulteney Port to enhance the natural flavours of the sea,” Mendes says. “The flavours I’ve explored are a celebration of our shared coastal heritage, and come to life through delicious, memorable dishes.”
Old Pulteney’s Distillery Manager, Malcom Waring, comments: “Nuno’s passion and creativity are the perfect complement to the unique character of our whisky. Like Nuno, we know how evocative and influential the sea can be in unlocking our senses, so we’re excited to see how whisky lovers and food enthusiasts embrace this special collaboration.”
Discover the recipes
- Slow Baked Scallops with a Smoky Broth: Native Scottish scallops are delicately baked and paired with a broth infused with Old Pulteney Port, combining coastal character with notes of citrus and spice.
- Arroz de Marisco with Lobster, Crab, and Old Pulteney Port: A classic Portuguese seafood rice dish, enhanced with the Old Pulteney Port’s subtle warmth and depth, creating a perfect marriage of flavours.
- Soaked Portuguese Rice Cake with Old Pulteney and Caramel Custard Ice Cream: A unique twist on a traditional dessert, featuring a whisky-soaked rice cake and rich caramel custard ice cream that draws on the whisky’s smoky and spicy notes.
Speaking of the partnership, Samantha Peter, Global Digital, PR and Communication Manager for International Beverage says: “Ahead of the busy festive period, this is the perfect partnership to support our flagship brand and celebrate Old Pulteney’s world-renowned quality and maritime roots. We’re thrilled to be working with a chef of Nuno’s calibre and to see the creativity, flavour and flair he brings to our much-loved single malt whisky”.
For the full recipes, and to explore the culinary connection between Portugal and Scotland, visit HERE
Old Pulteney Port is available to purchase via Old Pulteney’s official website, The Whisky Exchange, and specialist whisky retailers for £76 RRP.
Old Pulteney Port: Tasting Notes
Nose: Rich sultana sweetness with vanilla and buttery notes, candied orange peel and hints of
gingerbread. Undertones of cherries, marzipan and dark chocolate add depth and balance.
Palate: Sweet and spicy with notes of baked apples, caramelised sugar and cinnamon swirl pastries. Opens up further with vanilla custard, a touch of rose water and The Maritime Malt’s signature minerality.
Finish: The taste continues into delicate and fruity notes, warming spices and plum jam sweetness.
Colour: Rose gold with a peach highlight.
ABV: 46%
International Beverage
International Beverage is the international arm of Thai Beverage Public Company Limited. It is one of the industry’s most dynamic global drinks businesses and specialises in developing distinctive, premium brands for global markets, with a portfolio that is led by a range of high-quality Scotch whiskies and some of the fastest growing premium spirits. These brands are enjoyed by consumers around the world and include Old Pulteney single malt Scotch whisky, Hankey Bannister blended Scotch whisky, Caorunn Gin, Phraya Rum, Mekhong Thai spirits, Cardrona spirits and liqueurs and Larsen Cognac spirits. www.interbevgroup.com
Old Pulteney
Old Pulteney is the only brand whose story, distillery, and whisky are shaped by the sea itself. The unique combination of brisk sea air and meticulous cask selection makes its flavour unlike other single malt Scotch whiskies. The award-winning core collection includes Harbour, 12 Years Old, Huddart, 15 Years Old and 18 Years Old.
As the man behind the town’s 19th Century fishing boom, Sir William Pulteney put northerly Scottish coastal town Wick on the map, but today the Pulteney name is better known for its unique single malt whisky. Distilled and matured by the sea, the award-winning whisky in Old Pulteney’s casks is cocooned by salty air swept ashore on Arctic winds. Since 1826, Pulteney Distillery has navigated changeable seas and conditions, including 25 years of prohibition. Old Pulteney is inseparable from the spirit of the harbour town it calls home which is why it will always be The Maritime Malt.
In 2022, Old Pulteney launched its brand-new collection of limited-edition whiskies: The Coastal Series. The Series is made up of four expressions that have been further matured in seaside casks from coastal locations around the world. Old Pulteney Pineau des Charentes and Old Pulteney Port are the first two releases in the collection.
Recent awards for Old Pulteney’s core range include the highly-coveted Platinum award for Old Pulteney 12 Years Old, Double Gold for Old Pulteney Huddart and 15 Years Old, and Gold for Old Pulteney 18 Years Old at the 2024 San Francisco World Spirits Competition. Old Pulteney 18 Years Old was also deemed Category Winner of the Highland Single Malt (13 to 20 Years) category at the World Whiskies Awards 2024 with Old Pulteney 15 Years Old securing Gold.
Nuno Mendes
Born in the Portuguese capital, Lisbon, Nuno Mendes’ passion for travel and food began early, inspired by his father and grandmother. His culinary journey took him to the California Culinary Academy and later Japan, where he further sharpened his craft.
In 2006, Nuno made waves in London’s food scene with Bacchus in Hoxton, quickly gaining a reputation for his innovative approach. Following this were projects such as The Loft Project and Taberna do Mercado, which solidified his status as a boundary-pusher, while his Michelin-starred restaurants, Viajante and Mãos, received widespread acclaim.
In 2014, Nuno took the helm at Chiltern Firehouse as executive chef, leading it to success and publishing Chiltern Firehouse: The Cookbook (2016). His second cookbook, Lisboeta (2017), set the stage for his latest venture: Lisboeta on Charlotte Street, Soho – a celebration of Portuguese cuisine launched in 2022 in partnership with MJMK.
