Bruichladdich 16YO Chateau D’yquem Cask

https://youtu.be/2F0QpiwM_iE

Where do I even begin with this.

A cask strength Bruichladdich, fully matured in an ex-Chateau D’yquem cask, and is something that even Bruichladdich themselves didn’t have much information on.

When I was first given this bottle I was convinced that it was peated. There was something earthy and smoked about it. After some time open, as well as a sample in the glass, that smokiness was put to bed. This is definitely unpeated Laddie stock.

Between the variety of sweet and savoury flavours you can attain from unpeated Bruichladdich distillate, then the insane push of Chateau D’yquem influence. This is one of the best things I’ve ever had the privilege of smelling.

It is expensive, let’s not skip around that. It’s £220 per bottle and is only available from one retailer that is linked HERE. But this is one of the most impressive unpeated Islay whiskies I’ve had, it is precisely what I want and in some cases demand from Bruichladdich.

 

 

BERRY BROS. & RUDD CELEBRATES COASTAL INFLUENCE

WITH NEW WHISKY COLLECTION

Berry Bros. & Rudd, the oldest wine and spirits merchant in Britain, has announced its second spirits collection exploring “A Sense of Place”.

‘Coasts & Shores,’ comprises 25 exceptional bottlings, showcasing a curated selection of whiskies from renowned coastal distilleries worldwide. The latest collection builds on the ‘Glens & Valleys’ selection which was released earlier this year, drawing inspiration from some of Scotland’s most scenic rolling landscapes.

Coasts & Shores celebrates the distinctive flavour characteristics imparted on whisky by vibrant coastal climates. The collection includes a variety of bottlings from the island of Islay, famed for its iconic smoky and peaty profiles. A bottling from Smögen Distillery also marks a return to one of Berry Bros & Rudd’s favourite Swedish distilleries, offering a unique Scandinavian coastal smoke intertwined with hints of brine and a touch of minerality.

The collection is rounded out with a new offering from Sakurao Distillery, a Japanese distillery, which Berry Bros. & Rudd is bottling for the first time. Sakurao is nestled in the coastal town of Hatsukaichi, Japan, near the World Heritage listed island of Miyajima. The single cask bottling was both distilled and matured at the distillery on the shores of Hiroshima Bay.

Felix Dear, Spirits Curator at Berry Bros. & Rudd, said: 

“Coastal environments play an important role in shaping the flavour of some of the world’s most celebrated whiskies. The unique conditions, salty air and proximity to the sea imparts flavour profiles that set these spirits apart with unique maritime characteristics. Our 2024 Coasts & Shores collection explores these influences, offering a diverse range of expressions that capture the essence of each distillery.”

The 2024 Coasts & Shores collection will be available from 24th October 2024 and includes 25 bottlings from 12 distilleries.

Caol Ila 2010 #311743, Dalmore 2012 #4022, Inchgower 2009 #301026, Williamson 2013 #215 and Single Orkney 2006 #2 will be available exclusively at ​​www.bbr.com

Caol Ila 2010 #311739, Inchgower 2009 #301032, Williamson 2013 #210, Williamson 2013 #213, Smögen 2011 #402011 and Single Orkney 2008  #17 will be available exclusively in selected UK retail partners.

The following bottlings will be available exclusively in selected international retail partners – Caol Ila 2010 #311745, Dalmore 2012 #3577, Staoisha 2013 #10515, Williamson 2013 #214, Williamson 2013 #216, Macduff 2006 #8102413, Single Orkney 2006 #16, Single Orkney 2009 #3, Single Orkney 2008 #14, Sakurao 2019 #5353, Undisclosed Islay Distillery 2009 #6614 and Undisclosed Islay Distillery 2009 #6613.

The following casks will be split between selected UK and International retailers –  Ledaig 2009 #700324 and Tobermory 2008 #3082.

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TASTING NOTES

Caol Ila Distillery

Caol Ila Distillery is sheltered from the Atlantic Ocean, sitting near Port Askaig on the eastern coast of Islay. Pronounced “Cull Eela”, it takes its name from the Gaelic, translating to “Sound of Islay”. Its whisky is respected for its distinctive, smoky Islay style and elegant, fruity balance.

Caol Ila, 2010 Moscatel Finish Cask #311739:

On the nose, ripe peaches intertwine with the aroma of bonfire night toffee apples, underpinned by a damp coastal peat. As the nose develops, hints of sticky-sweet dates emerge. The palate has a wonderfully creamy texture, layered with digestive biscuits and a distinct bonfire smoke. The finish is long and embracing, with more earthy peat and subtle sweet fruit.

ABV: 57.1% | RRP £105

Caol Ila, 2010 Pedro Ximénez Finish Cask #311745:

On the nose, an enticing blend of briny sea air and dark, syrupy raisins sets the stage. The initial sip unveils layers of smoky peat, dark chocolate and figs, accompanied by a maritime salinity. Mid-palate, the sweetness of caramelised brown sugar merges with hints of blackcurrant and subtle oak spices. The finish delivers lingering notes of salted caramel, leaving a lasting impression of sweet and smoky complexity.

ABV: 55.2% | RRP £105

Caol Ila, 2010 Moscatel Finish Cask #311743:

On the nose, briny sea air mingles with golden sultanas and honeyed apricots, underpinned by a gentle waft of peat smoke. An oily, thick texture envelops the palate, where rich, dried fruits – sultanas and figs – are balanced by earthy, smoky undertones. Hints of toasted almonds and dark chocolate add complexity, complemented by a subtle citrus zest. The smoky peat gradually gives way to a lingering sweetness of muscovado sugar and dried figs, leaving a whisper of coastal brine in its wake.

ABV: 56.4% | RRP £105

Dalmore

Overlooking the famed Black Isle, Dalmore sits on the shores of the Cromarty Firth, guarded from the North Sea by two precipitous headlands called The Sutors. Dalmore’s whisky is renowned for its densely fruity and cereal characteristics and a past steeped in legacy.

ABV: 55.8% | RRP £105

Dalmore, 2012 Barolo Finish Cask #3577

The nose opens with the rich aroma of vanilla custard and fresh red fruits, alongside an intriguing industrial note. The palate has an oily, unctuous texture that clings to the tongue, with a peppery bite balancing the sherry sweetness and Barolo tannins. The combination is as delightful as it is surprising, like eating a custard tart with a side of raspberries whilst gazing at the colossal steel giants of the Cromarty Firth.

ABV: 55.8% | RRP £105

Dalmore, 2010 Cask #4022:

The nose opens with a delightful aroma of freshly baked Garibaldi biscuits, rich hazelnut and a hint of crème brûlée. On the palate, a sumptuous wave of milk chocolate emerges, harmonised by the sweetness of caramelised nuts. The mouthfeel is well-rounded, viscous, and indulgent, leading to a prolonged finish with cosy notes of caramelised nuts and sherry-infused oak.

ABV: 56.3% | RRP £90

Inchgower Distillery

Inchgower Distillery was built in 1871 near the fishing village of Buckie on the coast of the Moray Firth. Its whisky has a characteristically coastal style with salinity and spice, redolent of its geographical location. Only one percent of its whisky production is bottled as a single malt.

Inchgower, 2009 Pedro Ximénez Finish Cask #301026

On the nose, rich aromas of dark chocolate and figs mingle with a touch of brine, a hallmark of Inchgower’s coastal spirit. The palate reveals the Pedro Ximénez cask’s influence, as treacle toffee and ripe plums combine with raisin and sweet dates. Subtle hints of roasted nuts and a whisper of sea spray create a delightful balance, leading to a finish that delivers lingering notes of dried fruit and gentle spice.

ABV: 54.4% | RRP £105

Inchgower, 2009 Pedro Ximénez Finish Cask #301032

Upon nosing, this whisky greets you with stewed plums, creamy tiramisu and a hint of fresh rhubarb. The palate unfolds with a luxurious wave of sultanas and figs, interwoven with a spicy undercurrent of sweet cinnamon. The finish is long and warming, where notes of toffee and oak linger above a sherried backbone.

ABV: 54.5% | RRP £105

Ledaig

Ledaig, pronounced “letch-ick” and meaning “safe haven”, is the peated single malt produced by Tobermory Distillery. The distillery shares its name with the iconic, colourful harbour town on the east coast of the Isle of Mull. Known for both its unpeated and peated distillates, Tobermory is a true safe haven for whisky lovers.

Ledaig 2009, Oloroso Finish Cask #700324 

On the nose, damp turf and bonfire embers set the scene. The palate reveals wood spice and smoked bacon, complemented by saline peat. The Oloroso cask adds a comforting layer of muscovado sugar and dried fruits, akin to the warmth of a pair of cosy socks in a fierce winter storm. The finish brings together these smoky and sweet notes, before gently fading into the distance.

ABV: 58.1% | RRP £130

Macduff Distillery

Built in the 1960s, Macduff distillery is located in its namesake fishing port, nestled on the banks of the Deveron Estuary, just a short distance from where it meets the North Sea. This seaside distillery produces a coastal malt that is naturally nutty, weighty, and fruity in character.

Macduff, 2006 Cask #8102413 

This whisky opens with crisp green apples and juicy, ripe pears, intertwined with gentle waves of vanilla, the subtle sweetness of desiccated coconut, and a hint of creamy milk chocolate. On the palate, layers of vanilla-laden sponge cake unfold, mingling with a spoonful of chewy lemon curd. The finish leaves lingering notes of orchard fruits and a soft, creamy touch of coconut.

ABV: 49.4% | RRP £125

Orkney Distillery

Orkney, an archipelago off the coast of the Scottish Highlands, boasts some of Scotland’s most stunning scenery and diverse wildlife, ancient Neolithic sites and exceptional whisky. This single malt is renowned for its invigorating notes of sea air. While the distillery remains unnamed, we believe that a touch of mystery only enhances its allure, especially when the whisky is as exceptional as this.

Orkney, 2006 Cask #2 

This whisky from Scotland’s most northerly distillery opens with rich savoury notes, reminiscent of Bresaola with a black peppercorn crust. The palate unfolds to reveal the gentle coastal peat this distillery is renowned for, intertwined with delicate layers of soft, spicy oak. The finish delivers a faint whisper of rubber and a slight salinity, conjuring images of a fisherman bracing himself against the salty sea air in his waders.

ABV: 59.9% | RRP £150

Orkney, 2009 Cask #3 

On the nose, lemon balm mingles with a whisper of gentle Orcadian peat and airy vanilla cake. The palate reveals layers of sweet, comforting runny honey, leading into a finish that evokes childhood memories of vanilla soft serve ice cream perched atop a crispy cone. A playful and summery Orkney dram, with a nostalgic sweetness and maritime charm.

ABV: 60.2% | RRP £108

Orkney, 2008 Cask #14

The nose opens with boiled lemon sweets and an invigorating splash of sea spray. A subtle undercurrent of herbal peat weaves through, leading to a soft and inviting palate with prominent notes of zesty lemon and a gentle drizzle of honey. The finish is elegantly balanced, leaving a lingering impression of citrus and a whisper of smoke.

ABV: 61.8% | RRP £120

Orkney, 2006 Cask #16 

The nose opens with a playful note of milk bottle sweets atop apple compote. A touch of citrus provides a refreshing counterpoint before transitioning to a palate which reveals a saline, maritime essence. Warming wood spices begin to emerge, as the finish unveils a gentle touch of Orcadian peat.

ABV: 56.3% | RRP £150

Orkney, 2008 Cask #17 

The nose is a spiced medley of baking spices intertwined with the aroma of crisp apple slices. On the palate, confectionery sweetness takes centre stage, subtly overtaking the initial spicier notes. Gentle smoke weaves through, adding depth without overpowering the delicate balance.

ABV: 59.4% | RRP £120

Sakurao Distillery

Sakurao Distillery is nestled in the coastal town of Hatsukaichi, Japan, near the World Heritage listed island of Miyajima. The distillery combines traditional Japanese distillation techniques with modern practices to create delicious, innovative spirits. Although it utilises three maturation sites, this specific cask was both distilled and matured at the distillery on the shores of Hiroshima Bay.

Sakurao, 2019 Cask #5353

A vibrant interplay of crisp green apple and sweet white peach greets the nose, mingling with the aroma of freshly picked strawberries, stems and all. On the palate, almond flakes add a delicate nuttiness, followed by creamy butter notes and a whisper of gentle spice. This dram is strikingly gentle and refined for its age, leaving a lasting memory of soft, juicy fruits.

ABV: 62% | RRP £105

Smögen Distillery

Smögen Distillery is the vision of one man – Pär Caldenby. It sits in Hunnebostrand, on the Skagerrak coast in western Sweden near the picturesque village of Smögen. Bold and complex, this heavily peated whisky shows a beautiful marriage of maritime and malty characteristics.

Smögen, 2011 Cask #402011:

On the nose, an enticing blend of barbequed meat and pineapple greets you, underscored by a fresh zing of lemon rind and luscious peach. Coastal smoke drifts through, intertwined with hints of brine and a touch of minerality. On the palate, succulent orange marmalade appears, atop the smoky aroma of chargrilled meats and coastal peat.

ABV: 55% | RRP £225

Staoisha 

Bunnahabhain, where Staiosha is distilled, translates to “mouth of the river”, referring to the Margadale which flows into the Sound of Islay nearby. Although known for a more lightly peated Islay, this expression is made from barley exposed to a higher level of peat smoke and named after Loch Staoisha.

Staoisha, 2013 Cask #10515

On the nose, there is an immediate rush of iodine and sea spray, bringing to mind a maritime landscape shrouded in mist. Heavy, earthy peat dominates, complemented by a refreshing hint of mint, delicate notes of light green fruits and a whisper of chalk. The palate is robust and intense, with a striking presence of coal and deep, dark smoke. Salt weaves through the profile, while subtle hints of liquorice and almond round out this richly peated dram.

ABV: 53.4% | RRP £70

Tobermory Distillery

Tobermory Distillery is situated on Scotland’s west coast, in the picturesque harbour town of Tobermory, located in the northeast of the Isle of Mull. This charming town is celebrated for its rich fishing heritage and the vibrantly coloured houses that line its seafront.

Tobermory, 2008 Oloroso Finish Cask #3082 

On the nose, dark chocolate and sea salt beckon, underscored by the allure of sweet prune juice. The palate unveils velvety, chocolate-covered raisins, sticky-sweet toffee, and more juicy prunes. The finish is long and refined, conjuring the image of a windswept wharf, where the salty sea air mingles with the scent of aged oak.

ABV: 54.9% | RRP £108

Undisclosed Islay 

Very occasionally Berry Bros & Rudd come across a cask of whisky that for various reasons we are unable to disclose the origins of, and whilst we would usually try to avoid this scenario, some casks are just too good to pass by. One such example is this robust peated malt from the Queen of the Hebrides.

Undisclosed Islay, 2009 Cask #6613

Tasting notes: A compelling whisky with an immediate aroma of crisp bacon intertwined with rich peat smoke. The palate unfurls layers of lemon zest, offering a bright contrast to the underlying smoky character. A persistent note of coastal salinity brings a maritime freshness, while subtle hints of rubber and coal linger on the finish.

ABV: 55.6% | RRP £120

Undisclosed Islay, 2009 Cask #6614:

On the nose, peat smoke intertwines with zesty lemon and the crisp aroma of orchard fruits. The palate reveals an enticing blend of sweet fruits and savoury barbequed meat, all enveloped in a smoky haze. The finish leaves lingering notes of barbeque coals, a whisper of citrus, and a hint of coastal breeze.

ABV: 56.4% | RRP £120

Williamson Distillery

Williamson comes from the spectacularly rocky Kildalton shoreline on the southern tip of Islay, known for its rugged beauty and iconic Scotch whiskies. Islay is part of the Inner Hebrides, a group of islands in the North Atlantic Ocean and home to some of the most iconic, recognisable flavours in the world of whisky.

Williamson, 2013 Moscatel Finish Cask #210:

On the nose, muscovado sugar melds with the rich, heady sweetness of dried fruits, while a delicate zest of lime cuts through, adding a fresh, citrus note. The palate reveals dark treacle, succulent raisins, and bold, smoky peat. The finish is long and warming, with the Moscatel influence leaving a lingering sweetness that dances gracefully on the tongue.

ABV: 59.3% | RRP £90

Williamson, 2013 Oloroso Finish Cask #213:

The nose opens with opulent notes of dried fruits and sherry-soaked raisins, underscored by hints of brine, seaweed, and iodine. These aromas meld into a rich wave of dark chocolate and dried figs, leading to a crescendo of peat smoke – robust and medicinal, yet gracefully mellowed by the Oloroso cask’s touch. This introduces sumptuous undertones of black cherries, leather, and a whisper of treacle. The finish resonates with lingering echoes of smoky embers, rounded off by a delicate whisper of salted caramel.

ABV: 59.8% | RRP £90

Williamson, 2013 Oloroso Finish Cask #214:

The scents of coastal smoke, damp turf, and rich, dried fruits greet the nose. On the palate, the influence of Oloroso casks is evident, bringing forward lush waves of dark chocolate and roasted nuts. The experience culminates in a refined finish of smoky, sweet oak with a subtle hint of maritime brine.

ABV: 58.1% | RRP £90

Williamson, 2013 Oloroso Finish Cask #215:

The nose reveals dried fruits, sherried raisins, and hints of dark chocolate, mingling with a wisp of maritime breeze. The palate is a luscious blend of roasted nuts, bramble fruits and treacle, enhanced by smoky peat and subtle spice. The finish lingers gracefully, with echoes of toffee, leather, and a gentle whisper of sea salt.

ABV: 58.9% | RRP £90

Williamson, 2013 Oloroso Finish Cask #216:

A bouquet of rich sultanas, dark chocolate, and gentle sea spray emerges from the glass, with a robust backbone of smoky, damp peat. On the palate, layers of walnut, dark berries, and molasses unfold, accented by bold waves of smoke and a dash of cinnamon. The finish reveals polished oak, toffee, and a trace of coastal breeze.

ABV: 58.9% | RRP £90

NOTES 

Berry Bros. & Rudd has been a trusted merchant since 1698 and this year it celebrates 325 years in business. It’s survived over the centuries because, as a family business, it has always operated with family values in mind. Recognised as the global destination for fine wine and spirits, Berry Bros. & Rudd still operates from its historic home at No. 3 St James’s Street and are committed to helping customers drink better now, and in the future. As it marks its 325th year, it continues to collaborate with our community of customers, producers, and colleagues to help create a sustainable future so it can confidently raise a toast to the next 325 years.

Traveller Whiskey Becomes the Most Awarded Super Premium Whiskey Release of 2024

Created by Buffalo Trace Distillery and Chris Stapleton, the whiskey has been bestowed 15 awards since its January 2024 debut

FRANKFORT, KY (October 2, 2024) – Traveller Whiskey, the new premium whiskey created by Buffalo Trace Distillery’s Master Distiller Harlen Wheatley and Grammy-winning singer, songwriter and musician Chris Stapleton, is honored to celebrate 15 spirit awards since its January release, making it the Most Awarded Super Premium Whiskey Release of 2024.*

Recently, The Luxury Masters 2024 bestowed Traveller Whiskey with the “Master” medal, the competition’s highest honor, for the “American Whiskey: Super Premium” category. Additional top awards include “Best in Class Gold” at the 2024 Whiskies of the World competition, “Double Platinum” medal from the 2024 ASCOT Awards, “Double Gold” from the 2024 TAG Global Spirits Award and more.

“From the beginning, we set out to elevate the art of blending through the Traveller expression,” says Andrew Duncan, Global Brand Director for Buffalo Trace Distillery. “Sazerac’s world-class distilling teams have created an exceptional, complex blend that pleases a wide range of whiskey palates across the globe. That uniquely-approachable liquid and its rapid acceptance by drinkers has earned Traveller coverage on major US cultural platforms including the TODAY Show and The Late Show with Stephen Colbert. Combined with these highly-regarded awards and positive consumer feedback, Traveller proves that whiskey can be for everyone, which is exactly what Harlen and Chris set out to create.”

Proudly blended and bottled at the World’s Most Award-Winning Distillery under Wheatley’s expert supervision, Traveller is the result of countless hours of testing, tasting and dedication to craftsmanship that have produced powerful songs and world-class whiskeys. Bottled at 90 proof, Traveller Whiskey is characterized by notes of oak, sweet maple, tart currant and leather. Complex aromas of vanilla, aged fruit and buttery shortbread are rounded off by caramel and a touch of oak. The flavor profile also showcases a touch of sweetness, followed by spice, toasted nut and oak flavors, closing with a robust finish. Traveller is a completely unique combination of whiskeys hand-selected from The Sazerac Company’s award-winning distilleries.

Traveller Whiskey is widely available at retailers, bars and restaurants nationwide at a suggested retail price of $39.99 (local taxes and fees will vary). It also celebrates its official release into the United Kingdom this October, touching down ahead of Stapleton’s headline ‘All-American Road Show’ tour, which is visiting arenas across the UK and Ireland for the very first time later this month.

To learn more, visit www.travellerwhiskey.com.

*Traveller Whiskey can claim the Most Awarded Super Premium Whiskey Release of 2024 based on select competitions and combined award count.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Kentucky. The Distillery’s rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as listed on the National Register of Historic Places. The Distillery has won 40 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its George T. Stagg was named World Whiskey of the Year for 2022 and its Thomas H. Handy Sazerac Rye was named 2nd Finest Whiskey in the World for 2022. Buffalo Trace Distillery has also garnered more than 1,000 awards for its wide range of premium whiskeys. Buffalo Trace Distillery also has a deep commitment to supporting charitable initiatives. Nonprofit organizations interested in learning more about the Distillery’s efforts are encouraged to register their charity here. To learn more about Buffalo Trace Distillery, visit www.buffalotracedistillery.com. To download images from Buffalo Trace Distillery visit http://www.buffalotracedistillery.com/media.

About Chris Stapleton

Kentucky-born Chris Stapleton is an 8x Grammy, 15x CMA and 10x ACM Award-winner and one of the country’s most respected and beloved musicians. In the midst of yet another triumphant year, Stapleton is nominated for three awards at the 66th Annual GRAMMY Awards: Best Country Solo Performance (“White Horse”), Best Country Song (“White Horse”) and Best Country Duo/Group Performance (“We Don’t Fight Anymore” with Carly Pearce). The nominations follow Stapleton’s new album, Higher, which was recently released to overwhelming critical acclaim. Produced by Dave Cobb, Morgane Stapleton and Chris Stapleton and recorded at Nashville’s historic RCA Studio A, the record has landed on several “Best of 2023” lists so far including Billboard, Esquire, Los Angeles Times, Vulture and Rolling Stone, who praises, “dazzling…the best evidence yet for the way one man’s voice has become synonymous with the very idea of a musical genre.” Additionally, The New Yorker declares, “Stapleton is the rare country star with both traditional bona fides and broad commercial appeal. He has an outlaw soul and a pop star’s capacity for inescapable hooks,” while GQ proclaims, “In an age rife with division, he’s maybe the only thing Americans all agree on.” Known for his electric live performances, Stapleton will continue his “All-American Road Show” tour this year and will also join George Strait for select stadium shows this summer with special guests Little Big Town. In addition to his work as a musician, Stapleton and his wife, Morgane, are also founders of the Outlaw State of Kind charitable fund, which supports a variety of causes that are close to their heart.

Young Spirits Appoints Barbara Russell Scott as New Managing Director

Young Spirits, the next-generation spirits bottling and brands business, has appointed its former Director of Operations, Barbara Russell Scott, to the post of Managing Director.

She will now lead the senior management team in driving an ambitious programme of growth for the five-year-old business, building on the success to date of its award-winning service and owned spirits portfolio.

Barbara has over 30 years’ experience in supply chain and operations management within the global drinks business. Joining Young Spirits in 2023 as Director of Operations, she has provided leadership and strategic direction across the business, overseeing operational management at the site and ensuring long term organisational growth through her commitment to brand and service development.

She will now focus on scaling the Young Spirits service, building its highly skilled team, and strengthening the commitment to operational and customer service excellence, sustainability and sector-leading innovation for which Young Spirits is known.

Young Spirits Co-Founder Alex Harrison said: ‘Barbara has been a huge asset to our team in the last couple of years and we are thrilled that she will be taking on this new role at such an exciting stage in Young Spirits’ development. We are confident that her strong leadership skillset and strategic vision will help us to take our fast-evolving business to the next level.’

Barbara added: ‘I’m delighted to take on the role of Managing Director and deeply grateful to Alex and John (Young Spirits Co-Founders) for their trust. I’m committed to building on the business’s successes, delivering strong results, and driving positive growth for the future.’

Young Spirits was founded in 2019 by entrepreneurs and spirits enthusiasts John Ferguson and Alex Harrison. Established as a progressive, sustainable partner for the spirits community, the business specialises in new product development and branding projects for clients of any scale: from exclusive ultra-premium private bottlings to large commissions for global brands, with each client having a dedicated Account Manager.

Alongside the core Young Spirits service, the business is building a flourishing portfolio of its own spirits brands. This includes Ferg & Harris, a luxury single malt brand pairing exquisite whiskies with different wood finishes for a truly distinctive dram; and Uhuru, a spirits brand with a mission at its heart, with 10 per cent of profits donated to African-driven conservation efforts through a partnership with the charity Tusk. Young Spirits also has expertise in cask and bulk trading.

www.youngspirits.co.uk

https://www.linkedin.com/company/young-spirits-co/

https://www.instagram.com/youngspiritsbottlingco/

 

2014 Ben Nevis 10 Year Old “Signatory” K&L Exclusive First Fill Sherry Butt Cask Strength Non Chillfiltered Highland Single Malt Scotch Whisky (700ml) $69.99 View

This whisky shouldn’t exist. We had to double check all the numbers multiple times before we considered selling this impeccable cask at this ridiculous price. If you’ve been paying attention Ben Nevis has gotten hard to find. They cut off sales to independent bottlers and the few who had stock took ridiculous increases in price over the last few years. We had some good luck with these young Nevi from Signatory and were perfectly excited to sell a younger one two seasons back at more than double the price. So when our suppliers came to us with this incredible deal, we were certain someone had made a horrible error. Incredibly they’ve confirmed many times over that this price is indeed correct and we’re extremely lucky and grateful to have a chance to sell this special whisky at an absolutely unprecendeted price. The dense dark sherry and the oily powerful Ben Nevis malt are a match made in heaven. You’ll be hard pressed to find a more delicious or complex malt at 3 times the price. There’s no questions that lovers of sherried Ben Nevis (or sherry in general) should be lining the walls of there cellars. Even if this is the beginning of a new era of incredible prices, you’ll still be sad to see this one go. No one else in the world will be able to offer you 1st fill sherry Ben Nevis at this ludicrous price. This sherry butt filled on January 27th 2014 and bottled exclusively for K&L Wine Merchants without chillfiltration of coloring at a natural cask strenght of 56.9% abv.

 

2007 Ardmore 17 Year Old “Signatory” K&L Exclusive Barrel #800201 Refill Oloroso Sherry Butt Cask Strength Non Chillfiltered Peated Highland Single Malt Scotch Whisky (700ml) $89.99 View

Ardmore is widely underappreciated, the reasons for which are not always clear. They make a beautiful peated Highland style, but the owners spend almost no time selling it. Maybe, they want to focus on their other peated properties like Bowmore and Laphroaig, or perhaps the Ardmore is such a crucial part in so many popular blends, they don’t have the stock. But we always want more -Ardmore. When we do see Ardmore, it is typically in refill (3rd+ fill) ex-bourbon and hogsheads diverted from the blender’s grasps. Only two other sherried Ardmores have ever been sold at K&L, one was a Scott’s Selection from 1977 and the other a gorgeous Gordon & MacPhail 17-Year-Old Refill Sherry Hoggie. This stupendous 2nd fill sherry butt is of equal if not greater quality than that splendid G&M bottling yet we’re charging a full $70 less! The implications of that fact are truly astounding when you consider that the G&M at $140 was in 2020 dollars, so closer to $170 today. All that before we start talking about how lovely this old sherry butt is. Extremely complex without the subtlety of other Ardmores, the powerful earthy smoke melds wonderfully with fragrant yet subtle sherry -orchard pears, citrus oil, and roasted nuts. Then wet rocks, ash, forest floor mingle with hints of fresh rubber, kippers, and roasted spices. It loves air and water and needs tons of time to unwind, but when it does it might just be the best value in peated whisky of 2024.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

FALL 2024: GREAT WHISKIES OF JAPAN

Every issue of Whisky Advocate is committed to helping you grow your whisky appreciation and knowledge.

On Sale Now!

SMWS Canada At The Strath 2024

Welcome to the Canadian branch of the world’s biggest and best whisky club!

THE VIDEO

The Dalmore unveils the highly anticipated second instalment of Cask Curation Series in the Douro Valley, Portugal

The Dalmore Cask Curation Series Port Edition, presented in a stunning green leather case, synonymous with Portugal and Graham’s Port

The Dalmore Cask Curation Series Port Edition makes its debut at the home of Symington Family Estates – the finest winemakers of Portugal – and makers of Graham’s Port. This very rare trio of Single Malt Scotch Whiskies is strictly limited to 150 sets, available worldwide 1st October 2024.

The 2024 release is the second chapter in the series that celebrates The Dalmore’s whisky making artistry and the role played by exquisite casks sourced from the world’s finest winemakers, in the creation of the iconic Single Malt Scotch Whisky.

Casks are intrinsic to the craft of Scotch Whisky, as the vessel within which the spirit is matured. In time the cask will influence the whisky, due not only to the type of wood it is made from, but the fine wines it has held previously. The life a cask has led is fundamental to the potential it represents to the whisky maker, which is why The Dalmore whisky makers curate exquisite casks sourced from the world’s finest wineries and bodegas.

The Port Edition was born from the exclusive partnership between The Dalmore and Symington Family Estates, who grant The Dalmore’s whisky makers exclusive access to the rarest of Graham’s Port casks.

Each set in the collection comprises three rare, aged whiskies, which together showcase the flavour potential in Graham’s Port wine casks, each one nurtured for decades under the watchful eye of winemakers, today led by Head Winemaker Charles Symington (4th Generation). It is in the hands of The Dalmore’s whisky makers that these carefully curated, very rare Port casks enhance the rich character of the exceptional Single Malt Scotch Whisky for which The Dalmore is renowned.

The Port Edition is beautifully presented in a bespoke leather-finished travel case handcrafted in Florence, Italy – perfectly framing the trio of new expressions. Each age-statement whisky is housed in the iconic Dalmore bottle adorned with a matching collar. The presentation features a striking green hue, synonymous with Portugal and the winemakers, which Port Edition celebrates.

Aged 27 Years, finished in very rare Graham’s 1997 Single Harvest Tawny Port casks

Aged 30 Years, finished in very rare Graham’s 1994 Single Harvest Tawny Port casks

Aged 43 Years, finished in exceptionally rare Graham’s 1952 Single Harvest Tawny Port casks

Each expression is natural colour and non-chill filtered.

The Dalmore has previously released Port-finished expressions to great acclaim. It is the unique influence offered by Graham’s rare Port casks that excites The Dalmore’s whisky makers. Each cask represents the potential to influence the character of the whisky, offering notes of rich fruits and dark chocolate.

A century of whisky making artistry is captured in this exceptional collection. The story begins in the valley high above the Douro River, where since the 1700s, Portuguese winemakers have painstakingly carved into the schist soil to create terraced vineyards in the mountainside, distinctive to the Douro. Each year at Graham’s principal estate, Quinta dos Malvedos, the grapes – exclusively picked by hand – are taken to the onsite boutique winery where they are transformed into the exquisite wines the port house is renowned for.

90 miles downriver in Vila Nova de Gaia is Graham’s 1890 Lodge, overlooking the historic coastal city of Porto, the gateway to the Atlantic. After each harvest, Graham’s wines are taken to the lodge where they are assessed by Master Blender, Charles Symington. Only the very finest wines are selected for long-term ageing and these wines often remain at the lodge for decades.

Graham’s Lodge has become the destination for discerning city visitors who visit the Porto region in their millions each year. Graham’s is a hallmark of port, which is why visitors make the pilgrimage to the Graham’s Lodge to explore how flavour is blended to create the perfect wine in this style.

Scotland and Portugal enjoy a shared history. Brothers William and John Graham founded the company in 1820 and later would take 27 pipes of port wine as payment in place of a debt. That transaction would set the course for the creation of one of the great and enduring port houses. In 1970, the 3rd generation of the Symington family acquired Graham’s Port and have continued to grow its reputation for producing outstanding ports.

For decades, The Dalmore’s whisky makers have made the journey to Vila Nova de Gaia to hand-select very rare port pipes, perfect for their whisky making artistry and made exclusively available to The Dalmore.

“Graham’s really is special, as a peaceful place to meet the casks, and listen to them and their story. Plus, it is a unique place to enjoy The Dalmore, overlooking the river and the city. The collection is a celebration not only of partnership, but of the friendship between us at The Dalmore and the Symington family (owners of Graham’s Port)”.  Margaret Nicol, The Dalmore

The curation of exquisite casks is central to the whisky making artistry for which The Dalmore has become renowned. The distillery was established to create a Single Malt like no other, leading to the pioneering of multi-cask maturation in 1868. Led today by Gregg Glass and Richard Paterson OBE, The Dalmore is home to an unbroken chain of visionary whisky makers, curating the rarest of casks in pursuit of the creation of truly exceptional whisky.

The Dalmore distillery’s collection of idiosyncratic stills creates a New Make Spirit of unique character and depth – robust and fruity, particularly well-suited to longer and more complex maturation. This allows The Dalmore’s whisky makers to develop spirit over longer periods and inspires them to seek out the finest and rarest casks from the world’s greatest vineyards and bodegas. Each of these exquisite casks offers unique potential, its characteristics influencing the personality of The Dalmore Single Malt as it quietly matures over the months, years, and decades.

This collection is the second chapter of The Dalmore Cask Curation Series. In 2025 the third release will be unveiled, followed by the fourth and final release concluding the series in 2026. Each release will celebrate The Dalmore’s long-standing relationships with the world’s finest winemakers.

For more information: www.thedalmore.com

About The Dalmore Cask Curation Port Edition

*Pricing per set of Cask Curation 2: The Port Edition is £35,000 (GBP)

The Dalmore Cask Curation Port Edition 43 Year Old 1952 Cask Finish

Matured in American white oak ex-Bourbon casks and then finished in Cask No. 1 – a 1952 Single Harvest Tawny Port cask from Graham’s Port, a genuine rarity in the Port world.

Aroma Forest fruits, plums, sugared almonds, cacao and star anise. Rounded with natural vanilla, soft caramel, dried apricots and baking spice.
Tasting Notes Plum compote, passion fruit, marzipan and red and black liquorice. Complemented by Alphonso mangos and Morello cherries.
Finishing Notes Iced ginger cake, leather, sweet tobacco, poached pears, and soft wood spice.
ABV: 41.8%

The Dalmore Cask Curation Port Edition 27 Year Old 1997 Cask Finish

Matured in American white oak ex-Bourbon casks and then finished in Cask No. 2 – a very rare 1997 Single Harvest Tawny Port cask

Aroma Manuka honey, bergamot, marzipan and roasted Columbian coffee. Notes of Damsons balanced with allspice and cassia bark.
Tasting Notes Ripe figs, blackcurrant and warm honey spice. Complemented with dark cacao, roasted chestnuts, dark toffee and liquorice.
Finishing Notes Sugared almonds, citrus peel, crystallised ginger, and soft spice
ABV: 49.3%

The Dalmore Cask Curation 30 Year Old 1994 Cask Finish

Matured in American white oak ex-Bourbon casks and then finished in Cask No. 3 – a very rare1994 Single Harvest Tawny Port cask from Graham’s Port, a genuine rarity in the Port world.

Aroma Warm honey, blood orange, Medjool dates, poached pears, and cinnamon. Layers of crème brulee, blackcurrant, and exotic spices.
Tasting Notes Blood orange, soft plums, dates, red liquorice, dark chocolate brioche, Tahitian vanilla and patisserie spices.
Finishing Notes Madagascan vanilla, black cherries, candied orange peel, dark roasted coffee and aged maple syrup.
ABV: 43.9%

About The Dalmore:

Founded in 1839 on the shores of the Cromarty Firth in the Scottish Highlands, The Dalmore has been making masterpieces of whisky for over 180 years.

The 12-point silver stag which proudly adorns each bottle was bestowed upon the first chieftain of Clan Mackenzie in 1263 by King Alexander III of Scotland. The stag became the whisky’s emblem when descendants of the clan took over the distillery in 1878.

The Dalmore distillery’s collection of idiosyncratic stills creates a New Make spirit of unique character and depth – robust and fruity, particularly well-suited to longer and more complex maturation. This allows renowned Master Whisky Maker Gregg Glass and his team to develop spirit over longer periods, continuing a tradition of visionary whisky-making as they fully express their art using rare casks from some of the world’s finest wineries and bodegas.

The Portfolio Series is a new set of expressions from The Dalmore. Exclusive to Global Travel Retail, it pairs specially commissioned works of art with masterpieces of whisky making. The Dalmore worked with V&A Dundee, Scotland’s design museum, to find partners who could produce masterpieces of design tailored to accompany an amazing trio of whiskies. This is part of The Dalmore’s commitment to the V&A Dundee, nurturing emerging talent in Scotland and showcasing their work to the world.

The Dalmore www.thedalmore.com Facebook & Instagram @thedalmore

New Baker’s High-Rye Bourbon, a new expression that pays homage to Baker’s trucking business, where he delivered grains to the James B. Beam Distilling Co. During this time, he developed an appreciation for different grains and their influence on whiskey.

This high-rye recipe has 2x the standard amount of rye in Baker’s Bourbon and is a continuation of our innovation journey, celebrating Baker Beam and all that he did for our distillery

It offers a unique tasting journey with each pour, predominate tasting notes include the taste of charred oak, brown sweets, and a subtle rye spice. On the nose, it’s charred oak with notes of vanilla, caramel, and dried fruits. It’s full-bodied with a hint of baking spice.

This liquid is distilled to a 107 proof and barreled and aged for a minimum of 7 years, allowing the bourbon to pull more caramel, dried fruit, and vanilla flavor from the barrel wood.

SRP: $74.99.

TASTING NOTES

While the notes of every barrel of Baker’s offer a unique tasting journey, you can expect a few defining characteristics:

Nose: Charred oak balanced with notes of vanilla, caramel, & dried fruit

Palate: Flavors of charred oak & brown sweets with subtle rye spice character

Finish: Full-bodied with a hint of baking spice

Baker’s Bourbon

Whisky Magazine Special Selection

Glengoyne 16 Year Old

The Whisky Magazine Special Selection Glengoyne 16 Years Old is flying off the shelves, and only a limited number of bottles remain. If you’ve been considering this purchase, now is the time! Once these bottles are gone, they’re gone forever. Don’t miss your chance to own this exclusive bottling, part of our Whisky Magazine Special Selection.

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Nose: Juicy fruit cake, like a bara brith (tea loaf). Ginger syrup, redcurrants, black tea with manuka honey, pear and almond tart.

Palate: Medium bodied. Sweet initially: steamed ginger sponge with toffee sauce, and sea-salt caramel dark chocolate. Then come raisins, dates, cinnamon sticks, and flaked almonds, with a hint of tamarind and soft leather.

Finish: Medium-long, led by nutmeg and clove spice, with apple and raspberry cordial and shortbread with hard toffee.