I WON A BOTTLE OF LONGROW!

Longrow 2024 Pinot Noir, 57.1%

Well, I entered a ballot and won the opportunity to buy it…and here it is!

The 2024 release of Longrow Red has been matured for four years in ex-bourbon casks, then transferred into single estate French Pinot Noir casks for three years.

Bottled at 57.1%, natural colour and non chill filtered, this is first cask strength Longrow that I’ll ever get to work with in a bottle. Seeing how it develops and opens over time. When it was first cracked it had no sweetness at all, thankfully it has gained some nice red fruit and caramel notes – with the smoke playing a rather subtle role further back on the palate.

Check the video out and tell me what you think about this years release. Is it better or the same, or worse as others?

Big thanks to Royal Mile Whiskies for putting on a ballot so I could get this!

Cheers!

BOWMORE® AND ASTON MARTIN; THE MASTERS’ SELECTION FINALE 

Fourth and final edition signals crescendo of collaborative Series 

24 June, 2024, ­– Crafted with intent, Bowmore® has an inherent appreciation as to how each moment comes to bear on the character of the whisky.  We make our whiskies this way on purpose, shaping every drop, adding depth and distinction of flavour to shape our multi-dimensional single malt.

It is this precision which shapes and drives our collaboration with ultra-luxury British brand, Aston Martin. Together intent on realising beautiful creations which are timeless; capable of transcending the moment and the vision of their own Masters.  Each individually shaping the path of creativity, and together defining a collaborative legacy, with a firm eye on the future, inspiring what and who comes next.

As the path of our collaboration evolves over time, so too does the ability to truly understand, appreciate and respect one another.  For our two Masters, the journey which has been enlightening and rewarding on many levels, from education, exploration, and interrogation to bring the journey to this conclusion.  Now as we reveal the final edition in this landmark Series, the collaboration comes full circle in celebrating the collective spark and chemistry of the Masters, working in unison to bring each of their unique perspectives to life.

For Bowmore, each whisky is a chapter in our story, shaping the legacy from character and flavour; heritage and innovation; exceptional ageing and whisky making skills – to bring us to an end point, a finale where all the different parts align in total harmony.  

Ron Welsh, who created the whisky for Bowmore, said, “This fourth and final edition of Masters’ Selection defines the journey of this collaboration to date with absolute perfection.  We’ve brought together components of the previous three releases to realise the finale of the Series to celebrate both flavour and complexity. Uniting the spirit of both Bowmore and Aston Martin has been an honour and a privilege for everyone involved and I am confident this shows in the quality of what we have created together.  We look forward to continuing to explore and stretch the possibilities of this incredible partnership for many more years to come.”

For Aston Martin, each car plays a vital part in the story, building an intensity and desire through cutting edge design, groundbreaking engineering, and a rich evolutionary legacy – to reach the pinnacle where this vision becomes reality.

Marek Reichman, Executive Vice President and Chief Creative Officer, Aston Martin, said, “Working on the Masters’ Selection has been both inspiring and enlightening over the past four years. The whisky-making process, with its attention to detail and depth, has enriched my understanding and appreciation for this craft. The final edition, showcasing flavours from roasted hazelnuts to grilled Seville orange zest, matured in carefully selected Tawny Port American oak casks and Oloroso Sherry butts, demonstrates the complexity and richness we aimed to achieve. This partnership with Bowmore highlights our shared values of precision and excellence, resulting in a whisky that truly stands out. I am proud to have played a role in creating this exceptional whisky.”

Just as the Series reaches a crescendo, this single malt captures this same spirit through its character, as is classically Bowmore. Matured in Tawny Port American oak casks and Oloroso Sherry butts, specially selected to create this apex moment.  This 21-Year-Old whisky unites the three predecessors of Masters’ Selection yet adds a further dimension to show just how multi-dimensional and expressive Bowmore can be.

Merging nutty sweetness on the nose then opening with a rich and spicy flair, this single malt gathers momentum, flavour, and intensity at every stage.  Honey sweetness comes together with rich salted toffee, orange zest and thyme alongside sultanas, oak spices and velvety milk chocolate leading to a crescendo velvety mouthcoating finish, warmth followed by long drying light medicinal and peat smoke notes.

Bowmore Masters’ Selection Edition 4 is available in key global markets including UK, Germany, Canada, USA, and China at an RSP of £425 (ex VAT/duty) from July 2024 onwards.

Bowmore and Aston Martin are committed to responsible drinking and advocate that no one should drink and drive.

Drink Smart® messaging will be integrated into all brand activations around the partnership; while the dedicated Drink Smart® platform ensures communication with legal-purchase age adults about making informed, responsible choices. 

www.bowmore.com

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Tasting notes

COLOUR: Mahogany

NOSE: Rich and complex, balanced between nutty character and sweetness with initial notes of roasted hazelnuts, leather, fresh pipe tobacco, dark chocolate and oak spices, followed by dark maple syrup, liquorice and charred peaches, with a background of Crème Anglaise, bergamot in syrup and subtle sandalwood and light peaty notes. 

TASTE: Roasted chestnuts, honey sweet with rich salted toffee, grilled Seville orange zest and dry thyme, with sultanas, oak spices, velvety milk chocolate and peat smoke.

FINISH: The finish starts with a velvety mouthcoating, then a mouth warming with long drying finish of light medicinal and peat smoke notes.

ABV: 51.4%

ABOUT BOWMORE®

For over 240 years, the Bowmore Distillery has been capturing the essence of Islay from the shores of its remote island home. Shaped by centuries of skill and tradition, Bowmore’s single malt harnesses the power of this time in every single drop, defined by the past and savoured in the present.

Time is defining at Bowmore® and we tirelessly harness the power of time to shape our whiskies. Our distillery’s adherence to traditional production methods helps to shape the character of our fruity and smoky single malts. Today, we are amongst one of a few distilleries which still produces its own floor malted barley, hand-turned by a traditional wooden malt shovel and hand drawn machinery.  Water for the whiskies is specially drawn from the Laggan River, with its rich peaty overtones – the same Islay peat that fires the malt-drying kiln.

Bowmore® Distillery’s proximity to the sea is also vital in determining the final character of its spirit and gives a hint of sea air to the character. The legendary Bowmore® No. 1 Vaults is where most of the whiskies spend their long lives resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the vault’s sea-facing wall.

Matured in oak casks, previously used for bourbon, sherry, or claret, over time developing rich and mellow flavours until the expertise of our whisky makers deems them ready for bottling.  It is this combination of peat, barley, sea breeze, water, wood, people, and tradition that makes Bowmore the exceptional single malt it is today.

Time is marked on each and every bottle of Bowmore, proudly and boldly as a marker of where and when each one’s journey began.  This is our story of time. This is Bowmore; the Art of Time since 1779.

www.bowmore.com

ABOUT SUNTORY GLOBAL SPIRITS

As a world leader in premium spirits, Suntory Global Spirits inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands.  Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Suntory Global Spirits also produces leading brands such as Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in more than 30 countries, one of Suntory Global Spirits’ core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Suntory Global Spirits is a subsidiary of Suntory Holdings Limited of Japan. For more information on Suntory Global Spirits, its brands, and its commitment to social responsibility, please visit www.suntoryglobalspirits.com

Bowmore® Islay Single Malt Scotch Whisky, 43% Alc./Vol. ©2024 Beam Suntory Import Co., Chicago, IL.

ABOUT ASTON MARTIN LAGONDA

Aston Martin’s vision is to be the world’s most desirable, ultra-luxury British brand, creating the most exquisitely addictive performance cars.

Founded in 1913 by Lionel Martin and Robert Bamford, Aston Martin is acknowledged as an iconic global brand synonymous with style, luxury, performance, and exclusivity. Aston Martin fuses the latest technology, time honoured craftsmanship and beautiful styling to produce a range of critically acclaimed luxury models including the Vantage, DB12, DBS, DBX and its first hypercar, the Aston Martin Valkyrie. Aligned with its Racing. Green. sustainability strategy, Aston Martin is also developing alternatives to the internal combustion engine, with an ambition to create the world’s most thrilling and highly desirable electric performance cars, the first of which is targeted for launch in 2026.

Based in Gaydon, England, Aston Martin Lagonda designs, creates, and exports cars which are sold in 56 countries around the world. Its sports cars are manufactured in Gaydon with its luxury DBX SUV range proudly manufactured in St Athan, Wales. The company is on track to deliver net-zero manufacturing facilities by 2030.

Lagonda was founded in 1899 and came together with Aston Martin in 1947 when both were purchased by the late Sir David Brown, and the company is now listed on the London Stock Exchange as Aston Martin Lagonda Global Holdings plc.

2020 saw Lawrence Stroll become the company’s Executive Chairman, alongside significant new investment. This coincided with Aston Martin’s return to the pinnacle of motorsport with the Aston Martin Aramco Formula One^® Team and commenced a new era for the iconic British marque.

Kentucky Bourbon Trail® Celebrates 25th Anniversary and Ushers in Adventurous New Era of Bourbon Tourism

Federal, State, and Local Officials Join Celebration of Industry’s Impact Across Kentucky Through its Thriving Global Tourist Attraction

FRANKFORT, KY.— In celebration of its 25th anniversary, the world-famous Kentucky Bourbon Trail® tour is getting a bold new look, a sleek new digital experience for visitors to build their own amber adventure, and a reimagined future by combining the original excursion with its Kentucky Bourbon Trail Craft Tour®.

Lt. Gov. Jacqueline Coleman, Congressman Andy Barr, co-chair of the Congressional Bourbon Caucus, and Kentucky Sen. David Yates of Louisville unveiled the newly reimagined Kentucky Bourbon Trail® before 200 Bourbon luminaries at the Frazier History Museum along historic Whiskey Row in Louisville.

The new-look Bourbon Trail™ experience will showcase 46 of the Commonwealth’s finest distilleries, giving visitors more options to plan their trip and fully focus their attention on the laid-back hospitality, local culture and cuisine, scenic hidden gems and natural wonders on their journey.

The Kentucky Distillers’ Association created the Kentucky Bourbon Trail® pilgrimage in 1999 to educate visitors on the art and science behind making America’s only native spirit.  It was America’s first spirits tour and has since welcomed more than 18 million visitors from all 50 states and dozens of countries.

“We knew we had something special, but we never could have dreamed it would evolve from a simple industrial tour of distilleries into an international bucket list experience filled with rare and behind-the-scenes adventures,” Gregory said.

Following rapid growth and innovation by distillers, the KDA created the Kentucky Bourbon Trail Craft Tour® in 2012 to showcase smaller distilleries. Its 28 craft distilleries will now join the 18 members of the Kentucky Bourbon Trail® tour, forming one statewide Bourbon Trail™ experience.

“All Kentucky distilleries – big and small have invested hundreds of millions of dollars into their tourism experiences, resulting in record-breaking economic development, jobs, tax dollars, restaurants, hotels, and more that build off of Bourbon’s popularity.

“It’s a lucrative path for Bourbon to give back to local communities.”

Elected Officials Toast the Past and Cheer the Future

Congressman Barr’s Congressional Bourbon Caucus is a bipartisan group of members that are dedicated to strengthening the Bourbon industry and educating other Representatives on legislative and regulatory issues that impact it.

“As we celebrate the 25th Anniversary of the Kentucky Bourbon Trail®, we honor the tradition, craftsmanship, and economic vitality that Bourbon brings to our Commonwealth,” said Rep. Barr, who is from Lexington, one of the KBT’s official Gateway communities.

“This milestone underscores our rich heritage and the global recognition of Kentucky as the true home of Bourbon. Cheers to another 25 years of excellence and innovation in one of our homegrown signature industries!”

Rep. Morgan McGarvey, co-chair of the Congressional Bourbon Caucus, was scheduled to participate in the event but had an unexpected emergency. Sen. Yates, the chamber’s Minority Whip and former President of the Louisville Metro Council, stepped in to discuss the KBT’s local and state impact.

“It’s been amazing to see how the Kentucky Bourbon Trail® and Bourbonism has revitalized tourism in Louisville, especially on our historic Whiskey Row,” Sen. Yates said. “Bourbon is unique to our Commonwealth and important to its future.  I’m proud to work alongside legislators on both sides of the aisle and each level of government to protect and elevate its importance in Kentucky.”

To celebrate the 25th anniversary and all that is to come, the Kentucky Bourbon Trail® received special recognition from the federal and state government. U.S. Senator Mitch McConnell’s tribute in the Congressional Record honored the success of the Kentucky landmark.

 “I want to thank all those involved for their stewardship of Kentucky’s heritage and their work to build our State’s vibrant Bourbon industry,” McConnell said. “As the Kentucky Bourbon Trail® celebrates its silver jubilee, I’d like to extend my best wishes to its dedicated team and all the hard-working Kentuckians who have contributed to the enduring popularity and legacy of Bourbon whiskey.”

Additionally, Governor Andy Beshear proclaimed June 20, 2024, as “Bourbon Trail™ Day in the Commonwealth.” Lt. Gov. Jacqueline Coleman delivered the proclamation and offered a toast to the KBT’s past and future.

“For years, Kentucky’s signature spirit has spurred tourism and economic development helping build our communities,” she said. “With billions in Bourbon investments underway and a bright new future for the Kentucky Bourbon Trail® tour, the world will continue to know that the Commonwealth of Kentucky is the undisputed home of Bourbon.”

A Global Bucket-List Future for the Kentucky Bourbon Trail® Adventure

To plan for the future of the behemoth tourist attraction, the KDA engaged IQS Research to personally interview thousands of KBT® visitors over the last year. The findings clearly proved that the Bourbon Trail™ is elevating Kentucky tourism with an affluent demographic featuring:

• 76% of visitors come from outside of Kentucky;
• Visitors are coming in packs and staying in the region for 3 to 5 days;
• Guests typically spend between $600 and $1,400 on dining, entertainment, lodging, and transportation.
• More than 60% have incomes above $100,000;
• 60% of visitors are male, 36% female, 4% non-binary;
• 12% identified as a racial minority and 7% identified as LGBTQIA+;
• 91% discovered a new product or Bourbon brand during their trip; and
• 97% were highly satisfied with their distillery experience, and 96% would recommend the KBT® to their family and friends.

Following a nationwide search for a marketing partner to help formulate the Bourbon Trail’s future, the KDA began working with Nashville-based agency Lewis.

Utilizing the IQS data and the KDA’s biennial economic impact report, the Lewis team held in-depth interviews with leadership and frontline employees at Kentucky Bourbon Trail® attractions and conducted further in-depth research in key feeder markets to collect potential visitors’ impressions.

The impressive result is an all-new brand identity that is modern, adventurous, and reflective of the new and elevated offerings at distilleries. The new logo embraces the rich colors and textures of the Commonwealth’s Bourbon legacy and features typography that’s symbolic of iconic trailhead signs, evoking a keen sense of adventure.

Recognizing the Trail™ experience can no longer be completed in a long weekend, the reimagined Kentucky Bourbon Trail® will shift away from incentivizing the desire to quickly finish the journey to instead slowing down, savoring the adventure and exploring the possibilities.

Visitors will begin to see the changes throughout the summer, including:

• A fresh new look that conveys a sense of discovery, elevated adventure and attainable luxury;
• A combined Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® into one Bourbon Trail™ program;
• An all-new digital experience to help guests explore and prepare for their trip like never before;
• Ability to Build Your Own Bourbon Trail®, allowing visitors to imagine and explore a wide range of possible itineraries before they ever arrive in Kentucky. #BYOBT

“Our guides on the frontline of the Bourbon Trail™ know there is an experience that’s perfect for each and every visitor, and the reimagined Kentucky Bourbon Trail® will be even easier to explore and discover,” said Jes Pendergrass, Chair of the KDA Board of Directors and General Counsel & Chief Compliance Officer at Heaven Hill.

“Just as every Bourbon is a unique expression, each distillery brings its own personality to the visitor experience, and the Bourbon Trail™ has more offerings than ever before. We encourage our visitors to take their time, sip and savor each moment, and come back often to relax and enjoy our laid-back Kentucky Bourbon culture.”

Katie Peninger, Vice President of Account Service at Lewis, said, “What we learned is that Bourbon tourists know what they want, why they’re here, and what their priorities are. With #BYOBT, the visitor decides what’s important, and the website presents them with the distilleries, hotels and restaurants that match their preferences.”

Visitors can follow Kentucky Bourbon Trail® on Facebook and Instagram to stay up to date and be the first to know when the new digital experiences are ready for use. For more information, go to www.kybourbontrail.com.

The Franchino

After the successful launch of ‘The Patchett’ and ‘The Alice’, we are excited to launch ‘The Franchino’ named after our Production Director, Nick Franchino. Matured in a first-fill Bourbon cask, this whisky has notes of apple, cereal and vanilla, just like an Apple Cruffin (which is a cross between a croissant and a muffin). Made with 100% locally grown barley from the Cotswolds, The Franchino was matured full-term in a single (first-fill ex-Bourbon) cask. Filled on the 14th November 2015 and bottled on-site at 51% ABV on the 12th June 2024. Don’t miss out on The Franchnio. Limited bottles available.

General release online and in our shops will be Tuesday 2nd July. 

“Still waters run deep. They say that Bourbon casks, with their lighter impact on the whisky, help show the essence of the distillery character the most at there is less to hide behind. This should be not be taken to mean they are simple whiskies. I chose this cask because it allows one to really appreciate the underlying whisky in its most naked expression. Our whisky is light, bright and fruity at hear, and while this might give the impression of simplicity there has been a lot of learning and wisdom, and a courage to challenge traditional production techniques and thinking on the part of our mentor Dr Jim Swan to help create it.”

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Cotswolds Distillery Phillip’s Field, Whichford Road Stourton Shipston-on-Stour, Warwickshire CV36 5EX

Last Call on Cult-Favorite, Exclusive-Cask Rarities

2005 Ledaig 17 Year Old “Gordon & MacPhail Connoisseur’s Choice” K&L Exclusive Cask #18600201 2nd Fill Sherry Hogshead Nonchillfiltered Cask Strength Highlands Single Malt Scotch Whisky

“This is truly a special whisky … An easy slam-dunk for any peat lover and an absolute must-have for Ledaig people.” — David Othenin-Girard, K&L Spirits Buyer

2007 Clynelish 16 Year Old “Gordon & MacPhail Connoisseur’s Choice” K&L Exclusive Cask #311259 Single Refill Sherry Hogshead Nonchillfiltered Cask Strength Highlands Single Malt Scotch Whisky 

“…if you’ve never experienced the wonder of Clynelish before, you’ll definitely want to capitalize on this rare opportunity.” — Will Blakely, K&L Spirits Specialist

We’re down to the last available stocks of two of the most compelling K&L exclusive casks we took in late last year from Gordon & MacPhail. These second-fill sherry hoggies are perfect examples of what makes these distilleries such coveted cult favorite among our Scotch clientele, and pricing remains a steal in both cases, considering the quality of what’s in the bottle.

2005 Ledaig 17 Year Old “Gordon & MacPhail Connoisseur’s Choice” K&L Exclusive Cask #18600201 2nd Fill Sherry Hogshead Nonchillfiltered Cask Strength Highlands Single Malt Scotch Whisky (750ml) ($160.00)

K&L Notes: Ledaig Single Malt is a cherished gem from the Hebridean Isles and comes from one of the oldest distilleries in all of Scotland. Produced on again/off again since its founding in 1798 and licensed since 1823, the Tobermory Distillery on the Isle of Mull is known primarily for its two single malt marks. Tobermory, an unpeated dram and Ledaig, with its heavily peated characteristics. Both are widely regarded as malts of outstanding quality. Both malts owe their rich character to the unusual stills that lie at the heart of the distillery—bulbous stills and curvy lyne arms offer a huge amount of reflux. Ledaig’s heavily peated malt offers a rich array of flavors from smoky to fruity to meaty and with just a whiff of green grass. Pair the malt quality with the excellent wood management and exceptional pricing from the legendary Gordon & MacPhail and we have the first entrant for Best Cask of 2024! A very active refill sherry hogshead, Cask No. 18600201 comes in at 17 years old and 54.3% ABV. Yield 310 bottles. Bottled without chill-filtration and no added color.

Andrew Whiteley | K&L Spirits Buyer | Review Date: January 02, 2024

Liquid amber in color and boasting a nose equally full of fruit, charcuterie meats, and candied smoke. This is a Ledaig like we haven’t seen in ages. Active, clean sherry without a trace of sulfur really lets the fullness of the malt shine. First the fruit: crisp apple, dried orange peel, apricots, hoshigaki, and fruit leather—it smells ripe and sweet. The meatiness is intertwined with the fruit and the smoke, an array of cured and smoked meats. Applewood smoked ham hock comes to mind almost immediately. Candied and smoked nuts make the transition into more pronounced peat smoke, which really shines once you get the whisky on your palate. The wood and malt are so evenly matched it is difficult at times to tease apart which component is contributing which flavors. The palate is thick, a blanket of fresh peat and cold ash, saddle leather, and abundant ripe fruit. A blush of cool mint and dewy grass add lift and freshness. It goes on for days, and yet you can’t help but go back for more. Salted nuts slowly candied in honey and a kiss of sea spray top it all off. Proof positive that G&M still hold some of the finest whisky stocks in Scotland.

David Othenin-Girard | K&L Spirits Buyer | Review Date: January 02, 2024

The peated malt from the gorgeous Tobermory distillery is known as Ledaig. It’s not just the same whisky with peated barley, but utilizes specific fermentation and distillation times to create one of Scotland’s most intensely flavored spirits. It’s for that reason and maybe some issues with cask management over the years that Ledaig has a bit of a love/hate relationship for some peat lovers. But when you get a great one, it’s absolutely undeniable. This is one of those barrels. Full term in high-quality (and active) refill sherry with some of Mull’s finest. Stupendous! Let’s taste it. The color is a splendid chestnut! On first nosing it’s big, meaty, sooty smoke. With a bit of air—this one needs air—we move distinctly into the old leather, kippers, sweet orange zest, marmite, apricot jam on pumpernickel, and burnt raisins. On the palate, it’s perfectly salty, savory, and sweet. Almost no sulfur but so much leathery smoke, it’s unbelievable. The long finish offers deep, billowing, ashy smoke along with powerful baking spices and nutty oloroso notes. This is truly a special whisky and highly undervalued thanks to our amazing relationship with Gordon & Macphail. Only rivaled as an exclusive Ledaig by the much more controversial and divisive Chieftain’s 21-Year, this one is so much easier to love. An easy slam-dunk for any peat lover and an absolute must-have for Ledaig people.

2007 Clynelish 16 Year Old “Gordon & MacPhail Connoisseur’s Choice” K&L Exclusive Cask #311259 Single Refill Sherry Hogshead Nonchillfiltered Cask Strength Highlands Single Malt Scotch Whisky (750ml) ($180.00)

K&L Notes: The historic Clynelish distillery offers some of the most unusual spirit in Scotland. Distinctly waxy, as many old malts were, it is one of the few distilleries to have maintained this characteristic in the modern era. Long ferments and tons of copper contact lead to a surprisingly fruity flavor profile to accompany that mysterious waxy note. The combination is beguiling, and once bitten by the flavors, you’ll join the Cult of Clynelish in a hurry. Pair it with a subtle yet active refill sherry hogshead, as we have here from the legendary Gordon & MacPhail, and you have a surefire winner at 16 years old and 55% ABV natural cask strength. Expect toffee, stewed red fruits, baked apples, dark cherries, and candle wax. Sweet spices and candied citrus peel round out the rich palate and finish.

Andrew Whiteley | K&L Spirits Buyer | Review Date: January 20, 2024

16-year-old Clynelish from a beautiful, refill sherry hogshead that has transformed the whisky but not overpowered it. My first nosing immediately reminded me of Hawaiian Punch—a veritable fruit salad of red. Further passes yielded toasted granola and honey. A few minutes later the nose is all sweet milk chocolate followed by darker cocoa nibs. Coming back to the whisky after a few more minutes, jolly rancher hard candy in all the red flavors. While Clynelish is well known for its fruit, this one is particularly heavy in the cherry and raspberry realms. Many minutes in the glass will coax it all out. On the palate, soft ripe plums and other stone fruits come through, and the toasty granola of the nose stands out in a big way. It shows off the grain mixed with roasted nuts and fresh-baked shortbread cookies. A little sweet herbaceousness adds a fun twist, as alfalfa and licorice come to mind. Cinnamon makes a big appearance here along with candied citrus peel. The finish shows a little of that appealing Clynelish waxiness mixed in with the spicy cinnamon notes, like a Red Hots candy, all caramelized sugar and paraffin. With water, the nose moves into more crunchy green apple territory, and the palate shows more waxen with a bent towards graham crackers. At 55% ABV, it has lots of room for additions and experimentation. This is a bottle that will be fun to drink to the last drop and another excellent example of Gordon & MacPhail’s impeccable wood management.

Will Blakely | K&L Spirits Specialist | Review Date: January 19, 2024

Clynelish remains a favorite and highly sought-after distiller among single malt aficionados, and this bottling gives a compelling case as to why. The refill sherry cask was fairly active here, though you might not think it from the color. Even the nose is fairly restrained, offering only an oxidative, nutty, and yeasty tone on top of the pungent, sweet aromas of white flowers, cut hay, cherry compote, and ripe plum. On the palate is where it really sings—sumptuous, mouth-watering texture delivers wave after wave of dark, dried fruit, Christmas cake, and cocoa, all adorned with juicy blackberry and raspberry and just a hint of singed orange peel. This dram absolutely loves air and needs some healthy, hearty doses of oxygen to reach its full potential. The wealth of fruit and spice that come from sufficient time in the glass perfectly counter the savory, waxy character of Clynelish’s distinct malt combined with the rich, nutty sherry. For those missing the magic of our Signatory bottling a few years ago, this may be the closest thing we see for some time. And if you’ve never experienced the wonder of Clynelish before, you’ll definitely want to capitalize on this rare opportunity.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

ADELPHI SINGLE CASKS

Highly regarded and even more highly sought after, the latest releases of Adelphi Single Casks have arrived at Inverurie Whisky Shop and we’re delighted to have them on our shelves. These are very limited releases with only a handful of each available. With some brilliant Sherry Cask releases amongst the line up, as well as a few exciting releases from our neighbours in England and Wales, and beyond the British Isles, there’s sure to be something in the line up to tantalise your tastebuds.

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The Loch Fyne Fynest Springbank 22 Year Old

A stunning addition to our Loch Fyne Fynest Range! This superb expression was distilled in November 2000 and has been aged for 22 years, bottled at 44.3% abv in February 2023 and limited to just 242 bottles – cask reference #663. The liquid hails from much sought-after Campbeltown distillery, Springbank, and was bottled exclusively for our Loch Fyne customers.

£515.00

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ralfy review 1033 Extras – Learning from Experience.

BERRY BROS. & RUDD EXPLORES A SENSE OF PLACE IN

NEW SPIRITS RELEASE

Berry Bros. & Rudd, the oldest wine and spirits merchant in Britain, has launched a new spirits collection exploring “A Sense of Place”, drawing inspiration from iconic and vibrant landscapes across the world and their impact on flavour. The 2024 one off collection which is part of an annual release of curated spirits is divided into two parts: Glens & Valleys and Coast & Shores, with each bottling reflecting the essence of their surroundings.

The first release in the series ‘Glens & Valleys’ includes 10 exceptional Scottish whisky distilleries, each rooted in landscapes as rich and varied as the spirits they produce. Scotland’s rugged glens and serene valleys are carved by ancient glaciers and centuries of history. Many distilleries are strategically nestled in these locations, where access to pristine water sources is abundant. These waters, essential for the distilling process, play a crucial role in defining the character of each whisky.

From the foothills of the Grampian mountains to the Valley of the Garioch, the Glens & Valleys series recognises some of Scotland’s most scenic destinations and celebrates the heritage and artistry of the different distilleries. The second release, ‘Coasts & Shores’, will be released in Autumn 2024 and will explore a selection of whiskies and rums from iconic coastal landscapes around the world.

Felix Dear, Spirits Curator at Berry Bros. & Rudd, said: 

“This release is a testament to nature and craftsmanship. As you explore these whiskies, you embark on a sensory expedition through some of Scotland’s most cherished and secluded spots.

“You’ll find whiskies that epitomise the distinctiveness of their respective distilleries, alongside the landscape they reside in; while others have the additional influence of flavour through varied cask finishes. These special editions have been infused with distinct flavours from casks sourced through our long-standing relationships with world-class producers.”

The 2024 Glens & Valleys collection will be available from 20th June 2024 and includes 25 bottlings from 10 distilleries.

Blair Athol 2011, Glen Garioch 2011, Dailuaine 2010, Glen Ord 2007 and Glenlossie 2011 will be available exclusively at www.bbr.com

Blair Athol 2011, Glenburgie 2008, Glendullan 2011 and Linkwood 2010 will be available exclusively in selected UK retail partners.

The following bottlings will be available exclusively in selected international retail partners – two sister expressions of Blair Athol 2009, Glen Spey 2009, Linkwood 2010 and Glendullan 2011 and single cask expressions of Dailuaine 2010, Glen Garioch 2011, Glen Ord 2007 and Glenlossie 2011.

The following casks will be split between selected UK and International retailers – Blair Athol 2010, Glen Elgin 2012, Glen Elgin 2008 and a Glen Garioch 2011 sister cask.

TASTING NOTES 

Blair Athol, 2010, Sauternes Finish Cask #30323

Blair Athol Distillery sits in the foothills of the Grampian mountains – the gateway to the Scottish Highlands. The distillery’s ancient water source flows from the slopes of Ben Vrackie, into the Allt Dour Burn – “The Burn of the Otter”.

Tasting notes:

Ripe orchard fruits drenched in honey vie with vanilla, caramel and a subtle oak spice. The palate tells a tale of complexity and refinement: stewed apples and peaches, softened by the sweet caress of Sauternes, dance with ginger warmth and a hint of nutmeg. The finish is long and satisfying, leaving echoes of sweet fruit and luscious honey.

ABV: 56.3% | RRP £105 

Blair Athol, 2011, Pedro Ximenez Finish Cask #304166

Blair Athol Distillery sits in the foothills of the Grampian mountains – the gateway to the Scottish Highlands. The distillery’s ancient water source flows from the slopes of Ben Vrackie, into the Allt Dour Burn – “The Burn of the Otter”.

Tasting notes:

On the nose, stewed plums and ripe figs emerge, accompanied by a hint of polished oak and warming spices. The palate unravels with layers of dark chocolate, raisins, and a subtle hint of mint, all beautifully integrated with Blair Athol’s distinctive malty core. The finish is long and luxuriant, leaving a lingering sweetness reminiscent of a treacle tart cooling on a windowsill, with a concluding whisper of orange zest and clove.

ABV: 57.7% | RRP £100

Glen Elgin, 2012 Cask #807729

Located in a valley beside the Speyside hamlet of Fogwatt, Glen Elgin was the last Scottish distillery established during the Victorian era. It draws its water from the nearby Millbuies Springs, a source it shares with Linkwood distillery.

Tasting notes:

The nose opens with white sugars sprinkled atop warm, homemade shortbread. Split vanilla pods reveal their seeds, intertwining with a gentle breeze of orchard freshness. Tasting reveals a note of green apple and pear, adding a crisp edge to the creamy texture. A sprinkle of white pepper introduces a medium finish, where the initial sweetness gently recedes, leaving behind a hint of floral honey.

ABV: 59% | RRP £75

Glen Elgin, 2008, Moscatel Finish Cask #805333

Located in a valley beside the Speyside hamlet of Fogwatt, Glen Elgin was the last Scottish distillery established during the Victorian era. It draws its water from the nearby Millbuies Springs, a source it shares with Linkwood distillery.

Tasting notes:

This is a dram that captures the colour of dawn’s first light. Its bouquet unfolds with delicate floral whispers, beautifully adorned with sultanas and sun-dried grapes. On the palate, crisp apples and juicy pears sit atop grapey undertones, enriched by the lushness of strawberries and cream. The finish is elegant, with a subtle hint of spice and the warmth of oak, perfectly complementing the light, grapey sweetness.

ABV: 55% | RRP £115

Glen Garioch, 2011, Oloroso Finish Cask #1100001332

Founded in 1797, Glen Garioch is one of Scotland’s oldest distilleries. The distillery’s founders, John and Alexander Manson, chose the “Valley of the Garioch” to build their distillery as it was known for producing the best barley in the country.

Tasting notes:

As you approach the glass, the air fills with the scent of autumnal orchards, where apples and pears lie nestled amongst fallen leaves. The first sip reveals sun-drenched raisins and dark chocolate, all swathed in the warmth of seasoned oak. The Oloroso cask weaves threads of nutty sweetness and spice, atop a sprinkle of cinnamon. This is a journey through the seasons, from the last golden days of summer into the heart of a fireside winter’s evening.

ABV: 56.9% | RRP £115

Glenburgie, 2008, Marsala Finish Cask #87

Located between the Speyside towns of Forres and Alves, Glenburgie sits on a site rumoured to have housed an illicit distillery in the early 19th century. Its single cask bottlings are seldom seen, but much desired.

Tasting notes:

Stewed peaches and apricots lead the charge on the nose of this delightful whisky, with a rich undercurrent of dried fruits and butterscotch. After this initial impression, the Marsala cask’s influence radiantly shines through, with dates, prunes, and crème brûlée apparent. The finish is elegantly long, with a sweetness reminiscent of caramelised nuts and dried roses.

ABV: 59.1% | RRP £105 

Glendullan, 2011 Cask #310541

Built during the whisky boom of the late 19th century, Glendullan Distillery is based in the “malt whisky capital” of Dufftown, sitting in a glen with the river Fiddich flowing beside it. Glendullan, in Gaelic translates to “valley of the standing stone or rock”.

Tasting notes:

The nose opens with a subtle blend of vanilla and green apple, leading to an oily texture on the palate that carries through ripe pear and a hint of cinnamon. As it unfolds, a slight oakiness and a whisper of white pepper add depth without dominating, culminating in a balanced and complex finish. Initially delicate and reserved, this whisky blossoms to reveal a full-bodied and richly textured character.

ABV: 58.2% | RRP £80

Linkwood, 2010, Pedro Ximenez Finish Cask #301242

Founded in 1821, Linkwood is one of Speyside’s unsung heroes. The distillery is situated on the outskirts of Elgin, a town whose name is thought to derive from the Celtic word “Aille”, signifying a beautiful place or valley. 

Tasting notes:

A rich panorama of scents unfolds, led by raisins and accented with a subtle treacle sweetness. The influence of the PX cask is evident on the palate, providing a luxurious texture that cradles the concentrated flavours of dried fruits. Spices whisper in the background, enhancing the dram’s depth without overshadowing the foundational sweetness and fruitiness.

ABV: 54.9% | RRP £105

Berry Bros. & Rudd has been a trusted merchant since 1698 and this year it celebrates 325 years in business. It’s survived over the centuries because, as a family business, it has always operated with family values in mind. Recognised as the global destination for fine wine and spirits, Berry Bros. & Rudd still operates from its historic home at No. 3 St James’s Street and are committed to helping customers drink better now, and in the future. As it marks its 325th year, it continues to collaborate with our community of customers, producers, and colleagues to help create a sustainable future so it can confidently raise a toast to the next 325 years.

Whisky A Go Girl Exclusive Single Cask Release

Ex-Peated Irish Whiskey Cask Finish

58.6% ABV

CLICK HERE TO BUY – NOW AVAILABLE ONLINE

Two years ago Jenna, Whisky A Go Girl, had an opportunity to taste through a selection of Killowen experimental casks that Head Distiller and Founder Brendan Carty was working on, and she instantly knew there was something unique, yet exceptional being made. The quality of the spirit was unlike anything she had ever tasted, and the flavour compositions were out of this world.

In her own words, ‘These were literal dream whiskies, each sip conjuring a flutter of emotions that I couldn’t quite understand. Since then I have been on a mission to get to the bottom of what makes these whiskies so special, and I believe it all comes down to love. Love for the craft, the people, the land. The story-telling that comes with the enjoyment of each bottle, the love of making something for the world that brings people together. When you couple that with the brilliant minds and talents of Brendan and his team, you get once in a lifetime whiskies, worthy of immense praise and admiration.’

We at Killowen are over the moon to get this opportunity to work with Jenna who is a wonderful asset to the world of whiskey. We think this whiskey captures her personality in flavour, quality and branding. It really is brilliant!

The whiskey details:

Age: 8 year old

Style: Single Malt Irish Whiskey

ABV: 58.6%

Cask Types: Ex-Bourbon, Ex-Peated

Bottles: 245

Price: £90

After aging for 5 years in an ex-bourbon cask, this Cooley-born Irish Single Malt made its way to Killowen Distillery, and in the care of its brilliant team, it was transferred into an ex-peated Irish Whiskey cask from The Great Northern Distillery. It is bottled at cask strength, free of artificial coloring, and is non-chill filtered.

Tasting Notes:

Nose: Rich juicy melon steeped in honey fill the nose, with notes of freshly cracked pepper and dried grass swaying in a warm breeze. A whisper of honeyed peat keeps your nose in the glass, searching for more.

Palate: A silken texture of whipped peated honey hits the palate and melts into a warm buttery mélange of fresh pancakes and melon-maple syrup, topped with a lemon – cardamom whipped cream.

Finish: Long citrus-peppery notes dance on the palate, making your mouth water for one more sip.

Killowen Distillery Ltd
29 Kilfeaghan Road
Rostrevor
Newry, County Down BT34 3AW
United Kingdom