Archive for June, 2024

Scotch Malt Whisky Society “New Release 3.351 – 20 Years of Olaf” – Islay Scotch Whisky News

This year, we’re celebrating the 20-year journey of ambassador Olaf Meier at the Society!  For two decades, Olaf has been the embodiment of passion and knowledge, sharing the art and joy of whisky with seasoned enthusiasts and curious explorers worldwide. To add to the celebrations, we’re releasing a special 20-year-old bottling exclusive to the UK – Cask No. 3.351: Piers, papayas and pineapple pebbles.

Matured for 17 years in a bourbon hogshead followed by three years in a Spanish oak oloroso hoggie, it’s the perfect mix of sweet and savoury matured over two decades to celebrate Olaf’s own 20 years representing the Society.

PIERS, PAPAYAS AND PINEAPPLE PEBBLES

Cask No. 3.351

Age: 20 years

Cask: Second Fill Spanish Oak Oloroso Hogshead

SMWS ambassador Olaf is a fountain of knowledge, driven by a limitless number of whisky stories, who now finds himself celebrating his 20th year representing the Society. Despite having more than two decades of whisky experience, Olaf started his journey with humble beginnings, as Duncan Gorman finds out:

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You can also tune into the Society’s podcast, Whisky Talk, to hear more about Olaf’s whisky adventures and Society memories:

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The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Laphroaig 18 Year Old is back! Pre-order now – Islay Single Malt Scotch Whisky

LAPHROAIG

18 Year Old

70cl | 48% ABV

This exceptional Single Malt Whisky displays the robust, smoky character of the famous 10 Year Old, but with added complexity from extended maturation in ex-bourbon barrels. The vanilla note apparent at 10 years becomes amplified, complimented by the sweetness of ripe fruits and honey, alongside toasted oak spice, and abundant peat smoke. Laphroaig 18 Year Old is bottled at a high strength of 48% for greater intensity and a satisfyingly rich mouthfeel.

£179.95

Pre-order

SHIPPING FROM 2nd JULY

TASTING NOTES:

NOSE
Sweet, vanilla and soft toffee with soft gooseberry, Bramley apple and a touch of cinnamon and freshly baked apple tart.

TASTE
Oily, sweet and full bodied with an upfront fruitiness of oranges and nectarines followed by herbal notes of freshly cut mint and heathery honey with subtle ginger spice and peaty notes of iodine.

FINISH
Sweet and rich with a long savoury and smoky finish.

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LOCH LOMOND 18 YEAR OLD Whisky of the Year 2024 – The Whisky Exchange News

LOCH LOMOND 18 YEAR OLD

Our Whisky of the Year 2024 is the full-bodied and fruity 18-year-old single malt from Loch Lomond. Matured in three types of American oak casks, this whisky is the perfect representation of the distillery’s signature style, with layers of rich fruit, sweet honey and subtle warming smoke.

This stunning single malt was matured in American oak casks from Loch Lomond’s on-site cooperage, adding a full-bodied and creamy texture to the spirit as well as aromas of tobacco leaf, buttered toast and vanilla. The palate is filled with notes of baked apple, grapefruit, honeysuckle and gooseberries, while the finish bring gentle wisps of smoke and hints of rich oak.

A fantastic display of what Loch Lomond is capable of and the worthy recipient of our Whisky of the Year 2024 award.

Ambassador Billy Abbott Tried Loch Lomond 18

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Macphail’s 30 Year Old at The Aberdeen Whisky Shop – Scotch Whisky News

Macphail’s 30 Year Old

The distillery origin of this exceptional 30 year old single malt is a closely guarded secret. The casks were produced to Gordon & MacPhail’s exact specifications, and deliver a complex, rich and elegant whisky with sweet sherry influences – and an intriguing air of mystery.

TASTING NOTES:

NOSE: Stewed fruit notes combined with apple, roasted nuts and subtle chocolate. Honeycomb and dried apricot notes are present.

PALATE: Spicy to start, followed by blackberry, raspberry and apple. Milk chocolate, tangerine and oak also come to the fore.

FINISH:  Medium finish with hints of menthol and lasting cocoa.

£375.00

New Wolfburn Kylver 13 🔥 – Scotch Whisky News

 

At 12:00 UK time today (Friday 28th June), the 13th edition of Wolfburn’s Kylver series will be released.  Available exclusively from our website there are just 636 bottles in total, which will be sold on a strictly first-come-first-served basis.

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Announcing the World’s First Sugar Kelp Infused Peat-Smoked Whisky – Canadian Whisky News

BC Businesses Collaborate to Create World’s First Sugar Kelp Infused Peat-Smoked Whisky

Macaloney’s Island Distillery Crafts a Unique Whisky, Merging the Terroir of Vancouver Island with the Merroir of Sustainable Seaweed Cultivation

[Vancouver Island, BC] – Macaloney’s Island Distillery announces the inaugural release of the world’s first-ever sugar kelp infused peat-smoked whisky. This groundbreaking whisky, produced in limited quantities, is set to make waves in the whisky community with its unique blend of maritime and smoky flavours, while showcasing a remarkable collaboration between BC and Washington State businesses.The newmake spirit, from which this whisky was matured, has already garnered global acclaim by winning ‘World’s Best’ in blind tastings by industry-experienced judges at the prestigious World Whisky Awards in London, UK. This accolade underscores the exceptional quality and craftsmanship that Macaloney’s is known for.The limited-edition whisky can be purchased from the distillery for $109.99 per bottle.

The innovative infusion of sugar kelp, a type of brown seaweed, chosen for its fresh maritime aromas and sweet smoke has been sustainably farmed along the coast of British Columbia by Cascadia Seaweed, in partnership with coastal First Nations. Seaweed needs only the sea and sunlight to thrive, and its growth enhances local ocean ecosystems. The team at Cascadia Seaweed is dedicated to cultivating their own seaweed and harvesting solely from what they grow. They focus on transforming their crops into agricultural products and proudly support collaborations with other local businesses when opportunities arise.

Dr. Graeme Macaloney, the mastermind behind this unique whisky, revived traditional peat-smoking methods by studying under experts in his ancestral home of Islay, Scotland. The peat used in this process is sourced from Washington State, reflecting a unique Canada-USA collaboration and the spirit of innovation that defines Macaloney’s Island Distillery.

This inaugural release is matured in Dr. Jim Swan’s Portuguese red wine Shave-Toast-Rechar barriques, adding layers of red berry, caramel-toffee sweetness, and deep oak notes to the whisky’s creamy-velvety mouth-feel, juicy malted barley, and tropical fruit profile. The peat and sugar-kelp infusion introduces bonfire, burning heather, sweet smokiness, and pronounced maritime notes, finishing with a hint of salt.This unique whisky embodies both the terroir of Macaloney’s Island whisky and the Pacific Northwest, and the merroir of Cascadia Seaweed. Terroir refers to the complete natural environment in which the whisky is produced, including soil, topography, and climate, imparting a distinct taste and flavour to the whisky. Merroir, derived from the French word for sea, describes the local conditions in which seaweed is raised. This collaborative whisky marries the two, blending the distinctive elements of land and sea to create an unparalleled sensory experience.

The launch of this sugar kelp infused peated whisky also marks the second release of Macaloney’s exploration of ‘terroir’, trademarked as ‘The Peat Project’. Whisky enthusiasts will now have the opportunity to compare this innovative expression with existing Peat Project whiskies, setting the stage for future comparisons with Scottish-Islay peat and Vancouver Island peat.

MORE INFO HERE

For more information on this historic release email: Tom@MacaloneyDistillers.com

For retailers to place orders email: orders@MacaloneyDistillers.com

For consumer on-line orders with free shipping across Canada, please visit: www.MacaloneyDistillers.com/shop

About Macaloney’s Island Distillery

Guided by his love for Uisge Beatha, the water of life, Graeme Macaloney, the expat Scot founder and Master Whiskymaker at Macaloney’s Island Distillery, set out to create the finest single malt whisky in North America and the world (having now won 3 ‘World’s Best’ and 8 ‘Canadian Best’ gold medals). Driven by quality he focused his efforts on bringing together the industry’s best Scottish whisky makers, ingredients (great Canadian barley, local peat, select American & European oak, and island air!) and the best equipment (from the famed Forsyth’s copperworks, Speyside, Scotland).

Thanks to these high-quality ingredients, world-class facilities, and deep expert knowledge base, Macaloney and his team were able to produce a range exceptional gold medal whiskies, expanding their range, to more than a dozen different drams for whisky lovers of single malt, triple-distilled potstill (Irish-style) and peated single malt styles

TOP RESULTS FROM THE BONHAMS SKINNER RARE WHISKY SALE – Auction Whisky News

TOP RESULTS FROM THE BONHAMS SKINNER RARE SPIRITS SALE

 View Results

Glenlivet “The Winchester Collection” 50 Years Old 1967 (1 750ml bottle, 1 50ml bottle), sold for 21,250.

Boston – Bonhams Skinner saw impressive results in its Distinguished Distilleries: Rare Spirits sale from June 4 – 18, with several bottles fetching over $10,000. Overall, the 471-lot sale totalled $708,000 with a 84% sell-through rate.

A standout of the sale was a 1967 50 Year Old Glenlivet from “The Winchester Collection,” which included a 750ml and a 50ml bottle. This highly sought-after and limited-edition single malt Scotch whisky, with only 150 bottles produced, sold for a remarkable $21,250. Equally fetching $21,250 was the Highland Park 50 Years Old, a highly prestigious and rare single malt Scotch whisky

The sale also featured a significant collection from Dr. Paul S. Hirsch, an award-winning writer and historian. Hirsch developed an effective system for discovering vintage and rare bottles of whiskey, becoming a leading authority with a robust community around collecting outstanding spirits. The 47-bottle offering, boasting labels from a number of important distilleries, exemplifies Hirsch’s dedication to seeking out the best of the best. Of note from the sale was a Willett Bourbon 25 Years Old Black Wax, which sold for $17,500. Overall, Dr. Hirsch’s collection totalled $125,960.

Another standout at the auction was the Blanton’s Frankfort, KY 200th, a special bottling of Blanton’s bourbon whiskey commemorating the bicentennial of Frankfort, Kentucky. This highly rare offering achieved an impressive price of $5,250.

Additional highlights include:

  • Macallan Select Reserve 52 Years Old 1946 (1 70cl bottle), sold for $16,250.
  • OFC Bottled in Bond Geo. T. Stagg Company 1917 (1 pint bottle), sold for $11,875.
  • Willett Rye 24 Years Old Black Wax (1 750ml bottle), sold for $10,000.
  • Colonel E.H. Taylor Old Fashioned Sour Mash (1 750ml bottle), sold for $10,000.

Bonhams US will ramp up its sale cadence in the fall, with a run of multiple Spirits auctions to close the year, the first in the series taking place in September. The forthcoming sales will be led by Sean Purce, the new Senior Specialist of Spirits based out of New York. With years of expertise running online sales at Zachys Wine Auctions and expertise in the appraisal and evaluation of rare bottlings of wine and spirits, Purce’s addition will be a valuable asset to Bonhams as it expands its Wine & Spirits department in the US. Bonhams is strategically positioned to tap into the vital US market and is bolstered by Bonhams’ coast-to-coast strength, supported by its global network of auction houses that have consistently demonstrated success in presenting Wine & Spirits auctions to a discerning international clientele.

About The Bonhams Network

Bonhams is a global network of auction houses, with the largest number of international salerooms, offering the widest range of collecting categories and selling at all price points. Bonhams is recognised for its bespoke service, and a dedication to local market relationships, enhanced by a global platform. With 14 salerooms, Bonhams presents over 1,000 sales annually, across more than 60 specialist categories, including fine art, collectables, luxury, wine & spirits, and collector cars.

Founded in 1793, Bonhams has representatives in more than 30 countries and operates flagship salerooms in London, New York, Paris, Los Angeles, and Hong Kong. In 2022, Bonhams added four international auction houses to its network: Bukowskis, Stockholm; Bruun Rasmussen, Copenhagen; Cornette de Saint Cyr, Paris and Brussels; and Skinner, Massachusetts. The success of Bonhams’ global strategy is a result of recognising the shift in growing intercontinental buying and increased digital engagement.
Recent important auctions and landmark single-owner collections, include the white glove sales of Sir Michael Caine: The Personal Collection, Alain Delon: Sixty Years of Passion; Sir Roger Moore: The Personal Collection; Personal Property of Justice Ruth Bader Ginsburg and The Robert & Jean-Pierre Rousset Collection of Asian Art: A Century of Collecting. Other notable single-owner sales included The Estate of Barbara Walters: American Icon; The Alan and Simone Hartman Collection; The Crown Auction: Props and Costumes and The Claude de Marteau Collection.

Top lots for 2023 include 1967 Ferrari 412P Berlinetta, Sold at Quail Lodge, US for US$30,255,000. Tipu Sultan’s Bedchamber Sword (sold in London for £14m – a world record for both an Islamic and an Indian object); Paul Signac (1863-1935), Sisteron, 1902. Sold for US$8,580,000 (estimate US$4-6 million), and Claude Monet (1840-1926), La Seine près de Giverny, 1888. Sold for US$6,352,500 (estimate US$4-6m), both from the Alan and Simone Hartman Collection; A Gilt Copper Alloy figure of Virupaksha, Central Tibet, Densatil Monastery, Early 15th century. Sold for HK$37.9m (£4,060,326) in Hong Kong. Yoshitomo Nara (born 1959) Three Stars. Sold for HK$36,754,000 (£3,930,914), also in Hong Kong.

More information and highlights can be found here. For a full list of forthcoming auctions, plus details of Bonhams specialist departments, please visit bonhams.com.

The Whisky Shop “JOHNNIE WALKER DELIGHTS” – Scotch Whisky News

JOHNNIE WALKER DELIGHTS

If there is one brand that is synonymous with the words ‘blended whisky’, then it is Johnnie Walker. Old Highland Walker as it used to be known, rose from small beginnings in Kilmarnock, Ayrshire to become the world’s best selling Scotch whisky. The expressions are made primarily using single malt from the ‘Four Corners of Scotland’: Glenkinchie (Lowland), Caol Ila (Islay), Cardhu (Speyside) and Clynelish (Highland).

Johnnie Walker’s influence cannot be denied, nor can its exemplary taste. Pick up a bottle to remind yourself just how fantastic blended whisky can be.

Johnnie Walker Red Label

The world’s best selling Scotch whisky. With its combination of light whiskies from Scotland’s east coast and dark, peaty whiskies from the west coast, Red Label holds an extraordinary depth of flavour. The taste travels right across your palate to deliver a flavour experience no ordinary whisky can match.

£23.00
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Johnnie Walker Blue Label

The rare casks used in the blending of Johnnie Walker Blue Label are drawn from the largest reserves of whisky in the world. The casks are hand-selected and set aside for their exceptional quality, character and flavour. Only 1 in 10,000 containing whisky of sufficient character to deliver its remarkably smooth taste.

£160.00
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EXPLORE JOHNNIE WALKER

A Day at the Johnnie Walker Experience

On an extremely grey June day, The Whisky Shop team headed to Edinburgh to attend the capital city’s premier whisky attraction: The Johnnie Walker Journey of Flavour Experience. Let’s see what we thought!

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Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more

A New First from Isle of Raasay Distillery ‘Quercus Humboldtii Columbian Oak’ – Scotch Whisky News

Isle of Raasay Quercus Humboldtii Columbian Oak 

An Industry first is here with the latest release from the Isle of Raasay Distillery. Fully matured in Quercus Humboltii, or Colombian Oak, this wonderful dram is the first in a new series from the Island distillery that examines different Oak Species maturation.

A combination of peated and unpeated spirit has been distilled and filled into virgin casks made from Colombian Oak. Mike was at the distillery in March 2022 and was lucky enough to try a sample of this at just 12 months old. He’s been desperate to see it in the bottle and finally it’s here! Let’s just say he wasn’t disappointed.

£90.00

50.7% ABV

Click here

Mike’s tasting notes:

Nose: Rich notes of honey and madeira wine sweetness, with blackcurrant cordial on the nose. A very soft hint of cigar ash alludes to the peaty spirit but it’s only just there and no more.

Palate: Lush and creamy, custard pie with icing sugar and blackcurrants again. A sweet brandy basket with fruit and nut milk chocolate with a note of vanilla ice cream. A spicy tang ensures there’s not too much sweetness.

Finish: Long, lasting and sweet. The blackcurrant stays, offering bitter-sweet fruitiness and again, a tiny pang of sweet peat lingers.

TIMESPIRIT DINING EXPERIENCE AT THE MACALLAN ESTATE – Scotch Whisky News

TIMESPIRIT DINING EXPERIENCE AT THE MACALLAN ESTATE

We are delighted to share the next chapter in our gastronomic journey, in collaboration with three Michelin starred restaurant El Celler de Can Roca.

United by an insatiable curiosity, quest for knowledge, and dedication to innovation, we have collaborated to create TimeSpirit, a new permanent dining experience at The Macallan Estate.

Inspired by our long-standing partnership of twelve years, TimeSpirit is a culinary expression of our collective playful spirit, creativity and respect for nature. The exceptional tasting menu is a culinary exploration of our story as we celebrate 200 Years Young.​

Booking is now open for dining from 1st August.

LEARN MORE AND BOOK


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