Archive for June, 2024

Glen Moray tees up new golf partnership with the Senior Open Speyside single malt also backs Paul Lawrie’s Tartan Pro Tour

Glen Moray tees up new golf partnership with the Senior Open

Speyside single malt also backs Paul Lawrie’s Tartan Pro Tour

Edward Kitson, Championship Director, The Senior Open; Jamie Stewart, Commercial Director, LMB-UK

Glen Moray single malt Scotch whisky is taking a swing at the world of golf after being unveiled today (30th May) as the new Official Whisky of the Senior Open presented by Rolex.

The three-year, six figure partnership will commence this summer when the prestigious championship – Europe’s only senior major – returns to the home of golf in Scotland and the spectacular setting of Carnoustie Golf Links.

Taking place from 25th to 28th July, an expected crowd of 35,000 spectators can look forward to visiting Glen Moray’s whisky bar in the Championship Village – alongside four days of world class play and a rare opportunity to see some of golf’s greatest legends in action.

The Glen Moray team – including Global Brand Ambassador Iain Allan – will be on hand with some first-class hospitality, serving up a taste of the distillery’s famously smooth and fruity single malt whiskies, plus a specially commissioned cocktail designed to refresh fans over the four-day event.

In additional news, Glen Moray has also been confirmed as the official whisky of the Tartan Pro Tour: the Scottish-based development tour for male and female golfers, founded by golfing icon and The Open Champion in 1999, Paul Lawrie.

Teeing off in May 2024 and touring 13 Scottish golf courses during the year, Glen Moray will be on hand with the drams at each – as well as being title sponsor of the brand’s ‘home leg’ event at the Nairn Dunbar Golf Course near the distillery.

Crafted in the historic town of Elgin since 1897 and now one of the UK’s top selling single malt whiskies, Glen Moray will be supporting its new golf partnerships with a marketing campaign that explores the deep Scottish roots shared by whisky and golf, and the joys of a ‘Classic Round’ – both of golf and of whisky. This will be rolled out across advertising, digital and PR channels as well as a range of trade activations around the UK.

Jamie Stewart, UK Commercial Director of Glen Moray parent company LMB-UK said: ‘We are thrilled to be joining the Senior Open Championship and an event that is renowned for its world class golf and convivial atmosphere, set within some of the UK’s most famous courses. Golf and Scotch whisky have so much in common, from our reputation as Scottish icons around the world to our shared ability to gather friends together to enjoy good times. As the Championship’s official whisky, we are very much looking forward to celebrating these shared values, and to introducing our single malt whiskies and the story of Glen Moray to golf fans. We’re also very proud to be backing Scottish golfers at the early stage of their career through our partnership with Paul Lawrie’s Tartan Pro Tour.’   

Edward Kitson, Championship Director at the European Tour Group, added: ‘The Senior Open presented by Rolex is where legends of the game test their skills on some of the finest courses in the UK. It’s only fitting that a legendary Scottish whisky will also be there. We look forward to working together to showcase their products to the thousands of fans at Carnoustie, who can sample Glen Moray’s single malt whiskies when taking a break from watching the on-course action.’

Paul Lawrie also welcomed Glen Moray to the Tartan Pro Tour’s stable of sponsors. He said: ‘It’s great to have the support of Glen Moray as an event sponsor. We look forward to the Tour’s first visit to Nairn Dunbar Golf Club on the Moray Firth, close to the Glen Moray Distillery. The Tartan Pro Tour is becoming ever more popular for players aspiring to the highest levels of professional golf and having a global brand like Glen Moray backing the sport – through both the Tartan Pro Tour and the Senior Open – is great news.’

The Senior Open presented by Rolex is jointly owned by the European Tour Group and The R&A and is staged each July at one of the UK’s most iconic golf courses. 

www.glenmoray.com

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www.instagram.com/Glen_Moray_Whisky

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Crafted in the heart of Speyside since 1897, Glen Moray’s smooth, fruity single malt whisky embodies the classic Speyside style. It has been made on the banks of the River Lossie in Elgin for over 125 years using skills passed down through the generations and a process that includes double distillation in copper stills and careful ageing in traditional warehouses. The distillery’s craftsmen are experts in maturing and marrying many different types of casks, creating the array of flavours which inspire Glen Moray’s extensive range. Inclusive and inviting, Glen Moray is perfect for enjoying on its own and in cocktails, by whisky aficionados and new whisky fans alike. 

The Senior Open Presented by Rolex 

The Senior Open Presented by Rolex will take place at Carnoustie Golf Links for the first time since 2016 as the iconic Scottish venue hosts Europe’s only Senior Major Championship from July 25-28, 2024.

Carnoustie previously hosted the Championship in 2010 and 2016, with Germany’s Bernhard Langer triumphing first, then England’s Paul Broadhurst winning his maiden Senior Major most recently.

The 2023 Senior Open saw Germany’s Alex Čejka win the Senior Claret Jug for the first time, prevailing over Pádraig Harrington in a play-off.

Langer became the first golfer in history to win The Senior Open four times with his victory in 2019 at Royal Lytham & St Annes – moving ahead of Gary Player and Tom Watson with whom he previously shared three wins. The German also broke his own record of Senior Major Championship victories – securing his 11th at Royal Lytham & St Annes and since adding a 12th at the 2023 U.S. Senior Open.

Čejka’s victory in 2023 was the seventh consecutive European success in this event, adding to Langer’s victories in 2017 and 2019, Broadhurst’s win in 2016, Miguel Angel Jiménez’s triumph in 2018 on the Old Course at St Andrews, Stephen Dodd’s victory at Sunningdale in 2021 and Darren Clarke’s success at Gleneagles in 2022.

The Senior Open was introduced in 1987 at Turnberry in Ayrshire when Neil Coles, the former Chairman of the Board of Directors of the European Tour group, won the inaugural title. This led, two years later, to the formal inception of what is now the Legends Tour.

Whisky Auctioneer “May 2024 Auction ENDS TONIGHT!” – Auction Whisky News

May 2024 Auction ENDS TONIGHT!

ENDS TONIGHT ~ MONDAY JUNE 10th, 2024

May 2024 Auction

Featuring over 7,000 rare whiskies and fine spirits, this is a unique opportunity to bid on some of the world’s most sought-after bottles. We are very excited to present whisky from all around the world this month – from legendary bourbon to new releases from Norway and an incredible selection of Scotch including some real gems from Islay!

SMWS US Import Selection

Bottles 1- 20 of Bivrost: The Nine Worlds of Norse Mythology Final Edition, Midgard

Gordon & MacPhail CASK

Signatory Vintage Port Ellen

Boone’s Knoll 1974 16 Year Old Straight Bourbon

Lochlea Cask Strength Batch 2 at Aberdeen Whisky Shop – Scotch Whisky News

Lochlea Cask Strength Batch 2

Cask Strength Batch 2 is the second in a series of annual limited-edition bottlings. This showcases something entirely new from Lochlea, as Production Director John Campbell has selected a combination of Oloroso Sherry, STR and PX casks from the warehouse that work particularly well at a higher strength, amplifying the signature fruit, nut, and cereal flavours of Lochlea. This whisky opens with apples, peach syrup, and marmalade. Then comes wild lavender and rose petals on the palate. The finish is long and continues with more fruit and a hint of black pepper.

TASTING NOTES

NOSE: Apples, peach syrup, marmalade

PALATE: Wild lavender, rose petals

FINISH: Black pepper, signature Lochlea fruit

£65.00

The Harris Journal: Whisky Awards And More News From Harris… – Scotch Whisky News

It’s hard to believe we’ve only been sharing our first single malt for eight short months. Since late September last year, we’ve been busy bringing beautiful bottles of The Hearach to whisky lovers around the world and we could not have asked for a more positive reception.

We’ve received no end of nice words from discerning drinkers and amateur drammers alike, and the world of whisky experts have been generous in their praise in no short measure either. We’re also proud to already be collecting global awards for both the taste of our single malt and the packaging it is presented in.

With Golds and Silvers already in from London, Berlin, San Francisco and other international competitions, it seems like our first Harris whisky is a winner. We now only have Batches 11 and 12 available in our UK online store, with the first ten batches sold out on our website.

But, never fear, our network of specialist spirits retailers and stockists can hopefully help you get hold of what you need. Or, why not come to Harris and safely procure your spirit straight from the source?

A sincere thank you to everyone who has enjoyed our whisky so far, we trust your support has been well rewarded with every pour! From all the team here in Harris, slàinte mhath…

Le gach deagh dhùrachd,

Mike Donald, Chief Storyteller

SECURE A BOTTLE OF THE HEARACH

Bottles of The Hearach single malt whisky are presented in four different boxes, each featuring its own combination of photographic portraits. The word ‘Hearach’ means a native of Harris in Gaelic, so it was only right that we turned our lens upon our fellow islanders to capture the character of our local community.

Over the coming weeks and months we’ll be introducing them to you here in the Journal and on our social media channels, and sharing a little of their story. There are nineteen men and women in total, and together they’ve helped us embody the best of what it means to be a Hearach…

DISCOVER THE HEARACH

Introducing a NEW Whisky Magazine monthly subscription offer! – Father’s Day Whisky News

Father’s Day is just around the corner, and if you’re still looking for the perfect gift, we’ve got you covered! Our ultimate gift bundle is the ideal present for any whisky-loving father.

Introducing our NEW Whisky Magazine monthly subscription offer! When you sign up today, you’ll receive your first issue absolutely FREE. After that, it’s just a low monthly rate—a fantastic saving of up to 50% off the full rate. Plus, you’ll receive FREE access to the digital magazine. Plus, as a subscriber, you’ll be automatically entered into our exciting 25th anniversary competitions to win £1,000 worth of whisky.

Treat your dad to the ultimate whisky experience this Father’s Day. Order now and make his day extra special!

SUBSCRIBE NOW

ralfy review 1030 Extras – Navigating whisky options. – Whisky Option News

Beam Suntory and Supercritical Solutions Celebrate a World-First in Journey to Net Zero Hydrogen Distilling for Whisky Production – Scotch Whisky News

Beam Suntory and Supercritical Solutions Celebrate a World-First in Journey to Net Zero Hydrogen Distilling for Whisky Production

Successful direct-fired distillation trial using 100% hydrogen for whisky production is a world-first achievement.
The milestone, achieved at the Yamazaki distillery’s pilot distillery in Japan, marks positive progress for the ‘WhiskHy’ project, funded by UK government’s Green Distilleries Competition.

Scotland, UK (April 2024) – Beam Suntory and Supercritical Solutions Ltd (Supercritical) are celebrating a milestone moment for the WhiskHy project as trials prove that hydrogen is a viable fuel source for direct-fired distillation. The successful trial is a world-first achievement in hydrogen distilling for whisky production .

In 2021, the WhiskHy project received green innovation project funding from the UK government to carry out feasibility studies for green hydrogen-based decarbonisation technology at Beam Suntory-owned distilleries. The funding was awarded through the Green Distilleries competition, which forms part of the Department for Energy Security & Net Zero’s ‘Net Zero Innovation Portfolio’, with the project having made considerable advancements towards zero emission distilling at an industrial scale.

As part of its Proof Positive sustainability strategy, Beam Suntory is committed to achieving net-zero carbon emissions across its entire value chain by 2040, and pursuing innovative green technology across its global distilleries to do so. This ambition provided a unique opportunity to partner with Suntory’s Yamazaki team in Japan to carry out the trial at its pilot distillery, which is specifically designed to carry out such innovative research and development.

The world-first successful trial used 100% hydrogen to directly heat the still . A part of the distilled spirit will be casked in Scotland at the Glen Garioch distillery, where it will be quality assessed as it matures. The Glen Garioch distillery recently underwent a £6 million renovation project to reinstate traditional malting floors and a direct-fired still.

‘Direct-firing’ is regarded as a traditional method of distilling, by which a direct flame is used rather than an indirect heating by steam coils. This process is key to the WhiskHy project, as it offers the potential to cut carbon emissions by up to 100% if using green hydrogen, thus rendering the process net-zero. Through associated maillard reactions, direct-firing can also enhance spirit quality and depth of character, as evidenced at the Glen Garioch distillery.

As part of Project WhiskHy, Supercritical has advanced its proprietary technology, the first ever ultra-efficient, high pressure electrolyser, which would enable a distillery to produce and store hydrogen on site, powered by local renewable power sources. The development of Supercritical’s electrolyser recently reached a milestone of its own: the establishment of its green hydrogen demonstrator in northeast England, an essential step in the journey to commercial scale deployment.

Matt Bird, CEO, Supercritical comments: “The WhiskHy project at Beam Suntory’s renowned Yamazaki distillery has been a testament to the engineering prowess and dedication to net zero innovation within the group. This landmark trial not only marks a significant stride in hydrogen fuel advancement but also sets the stage for ongoing progress and collaboration. Our partnership with Beam Suntory is poised to remove the premium of green hydrogen, leveraging our cutting-edge technology for a sustainable future.”

Alistair Longwell, Head of Distilling and Environment, Beam Suntory, adds: “As a company, we are intent on pushing the boundaries of green innovation. We have an ambition to achieve net zero emissions across our entire value chain by 2040, and it is through unique collaborative projects such as WhiskHy that we will get there. We are thrilled to have achieved this new milestone and look forward to continuing our progress with Supercritical as we pursue a more sustainable, resilient future for our industry.”

Lord Callanan, Minister for Energy Efficiency and Green Finance, comments: “After visiting Supercritical last year and seeing their exciting technologies first-hand, I am thrilled they have reached this new milestone alongside Beam Suntory – with the potential to kickstart a new clean green whisky industry. By backing the project with £2.9 million in government support, we are helping businesses seize the opportunities of hydrogen and cut their emissions on the journey to net zero.”

Katsunori Kurihara, COO of Spirits, Wine Development & Production Division at Suntory Spirits Ltd, adds: “Ever since we began whisky making at the Yamazaki Distillery in 1923, we have been striving to craft with a relentless pursuit of perfection and persistent innovation. The whisky business embodies Suntory’s philosophy ‘to inspire the brilliance of life by creating rich experiences for people, in harmony with nature’. To coexist with people and nature, and to aspire to produce Suntory Whisky beloved by all, we will work towards a net zero goal while maintaining the quality craftsmanship of our whiskies.”

About Beam Suntory
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands. Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.

About Supercritical Solutions Ltd
Supercritical’s vision extends to achieving a cost of less than <£1 /kgH2 this decade. By taking a distinctive approach to combat electrolyser system inefficiencies, Supercritical aims to be the catalyst that will drive the shift in industry from grey to green. Their electrolyser is membrane-free, iridium-free, and compressor-free, eliminating supply chain risks and presenting a scalable answer to a market eager for advancement.About the Department for Energy Security and Net Zero
The Department for Energy Security and Net Zero provides dedicated leadership focused on delivering security of energy supply, ensuring properly functioning markets, greater energy efficiency and seizing the opportunities of net zero to lead the world in new green industries.

The Green Distillery Competition is part of the Department’s £1 billion Net Zero Innovation Portfolio which provides funding for low-carbon technologies and systems and aims to decrease the costs of decarbonisation helping enable the UK to end its contribution to climate change.

The Grand Whisky Auction June 2024 Auction Now Live – Auction Whisky News

The Grand Whisky Auction is now live for June 2024!

The Oldest Macallan Of Them All!!

The auction closes on Wednesday the 12th of June 2024!

Interested in selling whisky in our next auction?

T.+44 (0)1463 210 427 – sales@TGWA.com

Scotch Whisky Auctions “Collection Schedule – June 2024” – Auction Whisky News

This us a friendly reminder that our June 2024 collection schedule has been finalised. Please click HERE to see the list of dates, locations and to register your interest in the collection service. The deadline for collection requests is 12 noon on Monday 10th June 2024.

Home collections are available for those customers sending 10+ bottles or bottles to the value of £1000. Lots can be split over the next three auctions.

Unfortunately this service is not available in London or to those customer who live within 10 miles of a collection point.

Collections are limited and offered on a first come first served basis.

It is essential that a submission sheet is completed, you can find the link to do so under the selling section on your ‘My SWA’ page.

It would be appreciated if bottles could be packed for uplift with your name clearly marked on the front of the box.

A winner in our auction? We are now offering a delivery service to customers who are dropping bottles off for a future auction. This service is charged at £12 (inc VAT), optional loss and breakage cover is available.

Submission Form & Label

Upcoming Release: 16 Year Old French Oak Second-Fill, TD0203 – Sullivans Cove Whisky News

16 Year Old
French Oak Second-Fill

The ballot will open on Tuesday, June 11 at 10AM AEST for 16 year old Second-Fill French Oak, TD0203. A sophisticated and intricate single cask awaits, marked by incredible texture and a vibrant confectionery-driven bouquet.

At 16 years old, TD0203 captures the essence of Sullivans Cove beautifully, displaying both the quality of the spirit and the expertise in its maturation process. Please note: The ballot for TD0203 opens 10 AM AEST Tuesday June-11 due to VIC/TAS/NSW/ACT Public Holiday on Monday.

“Just beautiful. Immediately evident is the age. This is one impeccably well-integrated and textural whisky, something that can only be achieved through long-term maturation.”

– Miranda Lidgerwood, Sensory Panel

Matured for 16 years in a 300L second-fill French oak cask, yielding just 402 bottles at 49.5% ABV.

READ THE FULL TASTING NOTES HERE


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