Wemyss “Oud and Obsidian” – Scotch Whisky News
Introducing “Oud and Obsidian” – our smoky and rich Miltonduff, named to match its moody and luxurious flavours.
As independent bottlers, we act as the curators of the whisky regions of Scotland. Our latest release, the 14-Year-Old Miltonduff from Speyside, is testament to our dedication to sourcing exceptional whiskies.
Hand-selected by Isabella Wemyss for its distinctive character, our Miltonduff presents tasting notes of sweet tobacco, oil, and the scent of old library books, all surrounding a lusciously sweet finish. This expression challenges the typical traits of a Speyside malt, offering an uncommon departure with its oiliness and subtle threads of sweet tobacco smoke.
Tasting Notes
Nose: A deeply honeyed aroma, accented by notes of apricot jam.
Palate: Malty vanilla and toasted cinnamon, intertwined with hints of tobacco smoke, black pepper, and leathery books, all complemented by the exotic allure of oud.
Finish: Lingering flavours of flaky pastry and waves of warming vanilla, leaving you with a memorable finish.
