Archive for May, 2024

Woodford Reserve 2024 Batch Proof 121.2 Proof Kentucky Straight Bourbon Whiskey ~ K&L California Bourbon Whiskey News

Woodford Reserve 2024 Batch Proof 121.2 Proof Kentucky Straight Bourbon Whiskey

(700ml & ships in a magnum box)

 $129.99

Crafted at the historic Woodford Reserve Distillery in Versailles, Kentucky, Woodford Reserve Batch Proof 2024 is an annual limited-edition, high-proof expression crafted by Master Distiller Elizabeth McCall. At 121.2 proof, this bourbon is meticulously blended from 100+ barrels, each drawn from different production dates and various warehouse locations. Part of their Master’s Collection line of limited and at times experimental releases, the distillery bottled their famous bourbon between 121 and 126 proof – a significant jump from the 90 proofer you typically enjoy. Tasting notes from the distillery follow. “Color: Burnt Amber Aroma: Vanilla bean, brown sugar pecans, tropical citrus fruits with a dusting of cinnamon, nutmeg, and clove. Taste: Sweet toasted oak, cocoa, juicy pineapple, dried strawberry, and spiced berries. Finish: Dried strawberry, toasted oak, and raw honey.”

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

The Macallan ‘Rare Cask, 2024 Release’ – Scotch Whisky News

NOW AVAILABLE
RARE CASK, 2024 RELEASE

We are pleased to announce that The Macallan Rare Cask, 2024 Release is available to purchase from our Online Boutique, with limited availability. Celebrating the parallels between sound, aroma, flavour and colour explored through the shared element of wood, for this release we have come together with renowned musician, Charlie Burchill of Simple Minds, to explore a sensorial world.

SHOP

RARE CASK X CHARLIE BURCHILL

Charlie Burchill describes composition of music, how notes layer on one another to create a sense of magic when all is in tune. Through Charlie’s guitar and music we explore how the tasting notes of the whisky trigger those emotions, those feelings, those memories.

The Good Dram Show – Episode 556 ‘Indie Bowmore’ – Islay Scotch Whisky News

Episode 556 – Another Never To Be Repeated Episode!

Welcome to this week’s episode of the show. It’s probably another of those never to be repeated episodes of the show, simply because you don’t see Independently bottled Bowmore anymore, so here’s a box, not a barn find selection of bottlings that are just for fun!

Featuring

Douglas McGibbon Provenance Bowmore 2002 (10 year old) 46%
Douglas Laing Old Particular Bowmore 2000 (15 year old) 48.4%
Douglas Laing Old Particular Bowmore 1998 (17 year old) 48.4%
Douglas Laing Old Particular Bowmore 1996 (20 year old) 51.5%
Hunter Laing Old Malt Cask Bowmore 1996 (20 year old) 50%
Hunter Laing Old Malt Cask Bowmore 1996 (20 year old) 50%

Filmed & Edited by Chris Goodrum

Filmed in The Study Nottingham

ARDBEG’S FIRST VINTAGE OF THE MILLENNIUM HAILS THE SPIRIT OF Y2K – Islay Scotch Whisky News

ARDBEG’S FIRST VINTAGE OF THE MILLENNIUM HAILS THE SPIRIT OF Y2K 

< Ultra-rare collectors’ series celebrates year of regeneration at Islay Distillery >

Ardbeg today releases its first vintage of the millennium – the ultra-rare Ardbeg Vintage Y2K. Intensely sweet and classically peaty, this 23-year-old whisky is the first edition in a highly-limited series created during a milestone year at Ardbeg. As Noughties nostalgia grips the world, the Islay Distillery invites smoky malt lovers to step back in time and recall a pivotal moment in its past.

While the year 2000 will be remembered by many for bootcut jeans, flip phones and the elusive millennium bug, it went down in Ardbeg history for very different reasons.

Following decades of neglect, the Distillery had been saved from extinction by The Glenmorangie Company in 1997 and meticulously restored. As the clock ticked over from 1999 to 2000, Ardbeg was returning to full production. And while the rest of the world partied, with many distilleries shut down in fear of computerised chaos, its dedicated stillmen stayed up all night to keep the spirit flowing.

Crafted with some of the very first spirit of the millennium, the inaugural edition in the Ardbeg Vintage Y2K series is unlike anything that came before. It was distilled in the historic still which served Ardbeg for 51 years, before being retired in 2001. And with an increased rigour applied to cask selection under the new ownership, the whisky was laid down in some of the finest bourbon and Oloroso sherry casks around.

The result is a single malt jampacked with bright zesty notes and intensely sweet, sooty flavours – a smoky anomaly never to be repeated. Aromas of lemon balsam reminisce with linseed oil and heather honey, while soot and peppermint stir up memories of ground coffee and aniseed on the palate.

As that whisky’s spirit was rolled into the warehouse, there was another significant development at Ardbeg. In February 2000, a few dedicated fans hatched a plan to ensure the Distillery’s doors never closed again, and the Ardbeg Committee was born. More than two decades later that loyal fanbase is an Ardbeggian institution, spanning more than 130 countries and 180,000 strong.

Dr Bill Lumsden, Ardbeg Master Distiller, said: “Ardbeg Vintage Y2K is a phenomenal souvenir of a pivotal year at Ardbeg. Crafted at the dawn of a new era in our historic still, this ultra-rare whisky has been stowed carefully at the Distillery ever since. Herbal, citrusy and sweet on the nose, before soot, peppermint and coffee explode on the palate, this retro collectors’ classic is pure Ardbeg nostalgia.”

Committee Chair and Distillery Visitor Centre Manager Jackie Thomson said: “The turn of the millennium was a milestone for Ardbeg in so many ways – not least the formation of our Committee, the lifeblood of Ardbeg. With Y2K fashion and culture now back with a vengeance, we’re inviting Ardbeggians to turn back time to a remarkable year and enjoy the spirit of Ardbeg Vintage Y2K.”

Ardbeg Y2K will be available to purchase in the UK and on Ardbeg.com in the UK from July. Consumers can register their interest on Ardbeg.com in the meantime from 7th May. RRP: £670. 

www.ardbeg.com

Follow us on:

Facebook: https://www.facebook.com/Ardbeg

Instagram: @ardbeg

Ardbeg Vintage Y2K Tasting Notes:

ABV: 46%

Colour:  Pale Amber

Aroma: Herbal, sweet and fragrant, with a subtle, distant perfumed smokiness.  A closer inspection reveals a quirky, zesty note like lemon balsam, along with a suggestion of linseed oil and candied walnuts. With a splash of water, the fragrance intensifies, with a note of heather honey, a touch of creosote and the tiniest hint of tent canvas.

Taste: The texture is fizzy and sherbet-like, with a vibrant effervescence on the tongue. The initial flavour is intensely sweet, with a burst of aniseed, toffee, digestive biscuits, peppermint, menthol, tar and coffee grounds. Sooty and tarry flavours then build.

Finish:The long, lingering aftertaste reveals antiseptic lozenges, bitter orange peel and oak tannins.

Ardbeg

Ardbeg prides itself on being The Ultimate Islay Malt Whisky. Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts. Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’. During the 1980s and 1990s, Ardbeg suffered from an uncertain future, and it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction. Since then, the Distillery has risen like a phoenix and today Ardbeg is well-established as a niche, cult malt, with a passionate following. Today, Ardbeg is one of the world’s most highly awarded smoky single malt whiskies. 

The Ardbeg Committee

The legacy of the whisky was safeguarded in 2000 by the formation of the Ardbeg Committee.  The Committee is made up of thousands of Ardbeg followers worldwide who are keen to ensure that “the doors of Ardbeg never close again”. Today there are more than 180,000 members of the Ardbeg Committee in over 130 countries.  Committee Members are regularly consulted on new bottlings and expressions and are offered exclusive Committee bottlings.  Members also receive invitations to special gatherings, tastings and events.  The Committee, chaired by Jackie Thomson, is free to join at ardbeg.com.

Awards

Ardbeg is one of the world’s most highly awarded smoky single malt whiskies.  Since 2008, Ardbeg has won more than 50 gold and double gold medals in key whisky competitions.  Ardbeg has twice been awarded ‘World’s Best Single Malt’ at the World Whiskies Awards (2010, 2013).  At the 2014 Global Icons of Whisky Awards, then Distillery Manager Mickey Heads was voted ‘Distillery Manager of the Year’.  The following year, Ardbeg’s expressions took the top three spots in Whisky Advocate magazine’s review of the best single malt Scotch whiskies under US$100.  Meanwhile, both Ardbeg Corryvreckan and Ardbeg Uigeadail have been awarded gold medals at the 2016 San Francisco World Spirits Competition. Ardbeg Ten Years Old also won the Best Single Malt Scotch 10 Year Old at the International Whisky Competition 2019, while the Ardbeg Distillery won the Distillery of the Year 2019. In 2020, the International Whisky Competition awarded Ardbeg Corryvreckan first place for Best Single Malt Scotch, Best Single Malt Scotch (No Age Statement), Best cask Strength (Over 57% ABV), Best Peated Scotch and Best Islay Single Malt. Ardbeg Wee Beastie also earned first place for Best Single Malt Scotch Under 10 Year Old and The Ardbeg Distillery achieved another Distillery of the Year award. In 2021, Dr Bill Lumsden was awarded Master Distiller of the Year for the fifth time, and Ardbeg Uigeadail won World Whisky of the Year in the International Whisky Competition. In 2022, at the International Whisky Competition, Ardbeg was awarded The Distillery of the Year Award, while Ardbeg Ardcore won first place in Best New Scotch Release, Best Peated Single Malt and Best Islay Single Malt. In 2023 to date, Ardbeg has been awarded four Gold and eight silver medals at the International Spirits Competition, Silver in the International Wine & Spirits Competition and Double Gold at the San Francisco World Spirits Competition. 

The restoration of Ardbeg

When the Glenmorangie Company purchased Ardbeg towards the end of 1997, it inherited a Distillery ravaged by neglect. Immediate repairs and renovations began simply to allow distillation to start again. In the early years, the team could only produce a small quantity of spirit. It wasn’t until 1999-2000 that full production was able to resume. In fact, after facing so many challenges, the Distillery was unfazed by the threat of the millennium bug. So, while much of the world shut down on New Year’s Eve 1999, Ardbeg calmly carried on distilling. What is more, with Ardbeg now under the expert eye of Dr Bill Lumsden, the Distillery’s casks were selected with increased rigour. And so, the spirit of the millennium was laid down in a more consistent quality of casks than had sometimes been sourced in the past – laying the groundwork for exceptional whiskies such as those of the Ardbeg Vintage Y2K series.

Ardbeg’s historic still

While there were many changes during the Distillery’s renovation prior to 2000, the still in which the Ardbeg Vintage Y2K whiskies were crafted was the same vessel which had served the Distillery for decades. However, the spirit of the Y2K series was some of the last to flow from that still, which was finally retired in 2001 after 51 years of operation. Now it stands proud in the Distillery’s courtyard, a landmark for the thousands of visitors who make the pilgrimage to Ardbeg each year. 

The Glenmorangie Company:

The Company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton. Headquartered in Edinburgh, Scotland, the Company produces Glenmorangie Single Highland Malt whisky and Ardbeg Single Islay Malt.

Responsible Drinking:

Ardbeg and The Glenmorangie Company advocate responsible drinking and suggest that drinkers savour Ardbeg whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

Glenlitigious 2012 & Inchmurrin 2009 from Decadent Drinks – Scotch Whisky News

DOUBLE PRODUCT RELEASE

WHISKY SPONGE EDITION NO.93 GLENLITIGIOUS 2012

For Whisky Sponge Edition No.93 we’ve managed to get our mitts on a cask of everyone’s favourite family-owned Speyside single malt – which we’ve bottled under the name ‘Glenlitigious’. It started life in ex-bourbon before spending two years in a 1st fill sherry hogshead. It’s an excellent, modern example of this famous make, with a clean and rich sherry backbone. Anyone who likes this distillery won’t be disappointed.

SHOP NOW

WHISKY SPONGE EDITION NO.94 INCHMURRIN 2009

This was a refill hogshead of Inchmurrin which we felt exhibited everything that we love about this distillate from Loch Lomond Distillery: bags of funky exotic fruits, oiliness, suggestions of old school Irish whiskeys and lovely, balancing sweetness. Extremely easy and super fruity whisky. We also bottled this one with a few degrees reduction as we felt it really enhanced that integral fruity character.

SHOP NOW

Decadent Drinks Ltd DECADENT DRINKS LTD, WEST BUILDING RUTHVENFIELD GROVE,

INVERALMOND INDUSTRIAL ESTATE PERTH, Highlands PH1 3FN United Kingdom

The 3rd Edition of Scotch Whisky – Whisky Magazine News

Get ready to dive into the 3rd edition of Scotch Whisky, packed with distillery focus features, blind-tasting reviews, and interviews with leading figures in the Scotch whisky world. In this year’s edition, look behind the scenes at Torabhaig Distillery and Glasgow Distillery, tour the Johnnie Walker Princes Street experience, and read about F1 champion Jenson Button’s Scotch whisky project. Created by the team behind Whisky Magazine, Scotch Whisky is a valuable addition to any whisky lover’s bookshelf.

BUY NOW

Glenglassaugh 1965 50 Year Old #3510 at Loch Fyne Whiskies – Elder Scotch Whisky News

Glenglassaugh 1965 50 Year Old #3510
A Rare Cask Release from Glenglassaugh distillery, this whisky was matured for over fifty years in the finest hogshead. Presented at 40.1% abv, the expression is one of just 285 bottles.
£5,500.00 SHOP NOW

12 months of unlimited next day delivery & more! Exclusive access to Ballots as you enjoy free next day delivery on all your orders for a whole year – only £14.99! Geographic restrictions apply, see full T&Cs.

Scotch Malt Whisky Society Islay & Campbeltown Festival Releases – Scotch Whisky News

Join thousands of whisky enthusiasts on this annual adventure from the rugged shores of Kintyre to the mystical island of Islay. The anticipation is palpable as we unveil our latest discoveries…

The first stop on our trip west is to Kintyre, to the town once known as the “whisky capital of the world”. While dozens of distilleries have come and gone from Campbeltown, only three now remain. What the town may now lack in quantity, it more than makes up for in quality. Journey down with us, past Tarbert and Kennacraig (we’ll be seeing you again soon!), arriving at the first stop of whisky Valhalla, where appropriately we present…

VIKING TOOTHPASTE

Distillery 93 Rare Release

Age: 9 years
Cask: First Fill Bourbon Barrels

Next stop, Islay – the “big one”. Famous the world over for its peated malts and iconic distilleries, the island bursts into life towards the end of May for its annual festival.

Distilleries open their doors, with their malted treasures waiting to be enjoyed. From Campbeltown, we return up the Kintyre peninsula to Kennacraig to board the ferry. Smooth sailing and before long there will be the sound of drams poured and chinked in celebration on arrival to Islay. Whisky lovers the world over, we’re back to the island!

SMUGGLERS’ BACON

Distillery 10 Rare Release

Age: 10 years
Cask: Refill & Second Fill Bourbon & PX Hogsheads

 

SM’OAK!

Distillery 29 Rare Release

Age: 25 years
Cask: Refill Bourbon Hogsheads & First Fill STR Oloroso Barriques

ALL FESTIVAL RARE RELEASES

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Beam Suntory Makes Significant Advancement in Protecting Scotland’s Peatlands with Third Major Restoration Partnership  

Beam Suntory Makes Significant Advancement in Protecting Scotland’s Peatlands with Third Major Restoration Partnership

Beam Suntory announces funding and coordination of innovative restoration project in partnership with Northern Peat & Moss as part of its Peatland Water Sanctuary™ programme

SCOTLAND, UK – Beam Suntory, a world leader in premium spirits, today announces a long-term project to restore peatland on Craigculter Moss, in Aberdeenshire, north-east Scotland, in partnership with Northern Peat & Moss. The project will use novel techniques to restore and replenish the peat bog, improving resilience to climate change, enhancing biodiversity and re-establishing nature-supporting habitats.

Initial restoration groundworks are already underway at the 60-hectare site in Aberdeenshire, Scotland. Beam Suntory will fully fund the approximately £100,000 restoration project.

The restoration is part of the Peatland Water Sanctuary™ programme, a joint investment of over $4 million by Beam Suntory and its parent company, Suntory Holdings, into the conservation and restoration of peatlands.  While the Scotch Whisky industry is only responsible for a very modest percentage of Scotland’s peat use, Beam Suntory is committed to working in partnership with different site owners and conservationists to implement novel restoration techniques that will replenish any level of degraded peatland.

Craigculter is a heavily degraded peat moss, having historically been used to harvest peat for different industries, such as for fuel. Beam Suntory will demonstrate novel techniques on the moss to restore peat below the ‘standard’ threshold level, and in some areas, to reintroduce a functioning wetland on bare substrate.

Restoration will provide considerable benefits for carbon sequestration and increase water retention and distribution across the site to both reduce the rate of erosion and re-establish vegetation to the point where peat will once again accumulate naturally. This in turn will reduce the risk of local and regional flooding and restore the biodiversity and wildlife of this natural habitat.

As part of the project’s commitment to improve education and awareness about the importance of peat and biodiversity, Beam Suntory will facilitate knowledge-sharing with the wider Scotch Whisky industry and other research and conservationist groups to encourage further restoration and innovation.

Alistair Longwell, Head of Distillation & Environment, Beam Suntory, comments: “We are very proud of the progress we’ve made since launching the Peatland Water Sanctuary™ programme three years ago, with 206 hectares restored and 435 hectares in planning stages. This project at Craigculter marks an important step in our industry-wide commitment to restoring Scotland’s peatlands, proving that by implementing novel methods, we can push the boundaries of restoration and show that even historically degraded land can be replenished to a thriving natural habitat.”

Robbie Millar, President of Global Whisky and Prestige, Beam Suntory, adds: “Our global sustainability strategy, Proof Positive, lays out our commitment to making a positive impact on the environments and communities in which we operate. By collaborating with other organisations, landowners and expert conservationists, we can implement real change for these crucial watersheds, and we look forward to sharing our results and learnings with others as we progress the Peatland Water Sanctuary™ programme.”

Harumichi Seta, General Manager, Sustainability Management Division, Suntory Holdings, comments: “As a company sustained by the gifts of nature and water, we are dedicated to replenishing and protecting the natural wetlands across Scotland that play an indispensable role in water purification and biodiversity. We are steadfast in our long-term restoration targets and hope to bring many more partners on the journey with us, to maximise our collective positive impact on nature and society.”

About Peatland Water Sanctuary™
The Peatland Water Sanctuary™ is a large-scale series of peatland restoration and watershed conservation projects in Scotland launched in 2021 by Beam Suntory and its parent company, Suntory Holdings. Through PWS™, the companies have committed to invest more than $4 million to the restoration and conservation of 1,300 hectares of peatlands by 2030, enough to produce the same amount of peat that Beam Suntory uses to make its peated whiskies on an ongoing basis. Beyond this, there is a longer-term aim to restore sufficient peatlands by 2040 to equate twice what Beam Suntory uses.

The PWS™ programme began with work to restore and conserve peatland near the Ardmore distillery in November 2021 in partnership with the James Hutton Institute and Forestry & Land Scotland. Beam Suntory has also partnered with the RSPB Scotland to regenerate peatland at the Airds Moss reserve in East Ayrshire, Scotland. Across its projects, Beam Suntory has already restored 206 hectares of peatland, with a further 435 hectares in active planning stages.

The PWS™ programme aligns with the Suntory Group Sustainability Vision and Beam Suntory’s ambitious Proof Positive sustainability strategy, as well as the Scotch Whisky Association’s environmental commitments.

About Beam Suntory 
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands.  Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.

About Northern Peat & Moss Ltd. 
Northern Peat & Moss Ltd. is a commercial peat supplier based in Aberdeenshire in the northeast of Scotland. Experts in bog management and peat extraction, it is a fourth-generation family business, founded in 1905.

Click Whisky Auctions MAY 2024 AUCTION ENDS TONIGHT! – Auction Whisky News

MAY AUCTION ENDS SOON!

Not long now! There is still time to bid on your favourite bottles at Click Whisky Auctions, including the majestic Macallan Diamond Jubilee. Released in 2012 to mark the 60th anniversary of the reign of HRH Queen Elizabeth II. A limited release of 2012 bottles.

We also have a stunning Benromach 1998 Cask Number 1. Released to mark the 20th Anniversary of the reopening of the Distillery by new owners Gordon & MacPhail, a company best known for decades of independently bottling fine and rare whiskies. This is bottle 293 of only 575 which were produced.

Another cracking Anniversary bottling is this incredibly scarce 2001 Glenmorangie 16 Years Old Cask Strength. Released to mark the 175th anniversary of the Highland Distillery in 2018. An incredibly limited release with an outrun of only 191 bottles.

Next up, we have a wonderful single grain whisky, the North of Scotland 50 Years Old, distilled by the now closed distillery near Alloa.

This gorgeous Dalmore 25 Years Old was bottled in 2020. An annual release, it has been matured in Casks exclusive to Dalmore, which previously held 30 year old Matusalem Oloroso Sherry.

How about Bruichladdich Blacker Still. Released in 2006, this bottling was distilled at the Islay distillery in 1986 and aged for 20 years, maturing in Oloroso Sherry Casks.

These are only a few of the lots in our May auction, to view more, visit clickwhiskyauctions.com. Register to bid. Remember, you’ve got to be in it to win it! Auction ends Sunday 19th May from 8pm BST.


Powered by WordPress