Phil is on vacation and will return on the 24th …

A. SMITH BOWMAN DISTILLERY DEBUTS ABRAHAM BOWMAN OAK SERIES: AN EXPERIMENTAL WHISKEY SERIES EXPLORING OAK VARIETALS

Launching with French Oak, this limited-edition whiskey will be available through an online lottery

FREDERICKSBURG, VA – A. Smith Bowman Distillery today announces the launch of Abraham Bowman Oak Series, a new set of experimental American whiskeys joining the Abraham Bowman Limited Edition Collection. This exciting new series demonstrates A. Smith Bowman Distillery’s commitment to pushing the boundaries of American whiskey making methodologies while celebrating the legacy of Abraham Bowman, the great-grandfather of the Distillery’s founder, Abram Smith Bowman.

The Abraham Bowman Oak Series explores cask maturation in different oak varietals from around the world, as well as the effect charring has on the flavor of whiskey. For the inaugural release, A. Smith Bowman Distillery introduces Abraham Bowman Oak Series: French Oak. This unique whiskey is made from an award-winning mash bill and brings a flavor profile unlike any of its counterparts in the collection, blending a mix of liquids aged for 12 years in French Oak barrels both with and without char.

“These barrels sat for an extended period of time to maximize the differences among them,” said Head Distiller David Bock. “Once blended together, the vanilla from the no-char barrels helps balance out the pepper notes from the charred barrels, creating a dynamic and delicious blend. We are very pleased with the final result.”

Bottled at 100 proof, Abraham Bowman Oak Series: French Oak has a muted caramel color, similar to that of a newly minted penny. On the nose, the aroma of cherry and caramel engulf your glass. A sweet vanilla and a spice note are very pronounced on the pallet, as is the oak from the extended aging. The finish is a crisp cinnamon apple.

“French Oak is teaching us that experimenting with wood can bring some exciting nuances to the flavor profile of a distillate,” said Bock. “As the upcoming Oak Series releases continue to age, we are excited to explore what will come next in the Abraham Bowman collection.”

Inspired by his pioneering spirit, the Abraham Bowman Limited Edition Collection honors Abraham’s legacy of innovation, mastery and adventure. More than 150 years before his great-grandson established Virginia’s oldest distillery, Abraham traversed the territories of the Thirteen Colonies as a Colonel of Virginia’s 8^th Regiment. The 8^th regiment was heavily engaged in the battles of Brandywine and Germantown, solidifying their role in the American Revolution.

The Abraham Bowman Limited Edition Collection of whiskeys began in 2010 with the release of Abraham Bowman Rye Whiskey. Each edition of the Abraham Bowman Collection reflects innovation and creativity coming from our Master Distillers Brian Prewitt, the late Truman Cox and current Head Distiller David Bock. Previous releases in the Abraham Bowman Collection have explored different mash bills, aging techniques, proofs, finishes and more.

The opportunity to purchase a limited bottle of Abraham Bowman Oak Series: French Oak will occur through an online lottery taking place from April 4 – April 11. Consumers nationwide are invited to enter the lottery, however winners MUST purchase in-person at the A. Smith Bowman gift shop within three weeks of winning. Limit one entry per person. To enter, please submit a form here. Winners will be randomly selected on April 15, 2024 and notified via email immediately following the selection. Each 750ml bottle will be sold at the suggested retail price of $99.99, excluding state taxes and fees.

For more information about the Abraham Bowman Collection, visit asmithbowman.com/spirits.

About A. Smith Bowman Distillery 

As Virginia’s oldest distillery, A. Smith Bowman Distillery’s rich history dates back to 1927, when Abram Smith Bowman purchased 7,200-acres in Fairfax County, Virginia. Named Sunset Hills Farm, the Bowman Family were grain and dairy farmers until the fields became so abundant that Bowman needed a use for the excess grain. In 1934, he built a groundbreaking distillery on the farmland and, with the help of his two sons, produced the first-ever batch of Virginia Gentleman Whiskey

Today, the historic distillery has relocated 60 miles away to Fredericksburg, where it operates as a small, family-owned company continuing the time-honored traditions on which it was founded, producing premium handcrafted spirits in small batches and experimental editions that embody innovation at its core. Award-winning products produced at A. Smith Bowman Distillery include Bowman Brothers Small Batch Bourbon, John J. Bowman Single Barrel Bourbon, A. Smith Bowman Cask Strength Bourbon, the Abraham Bowman Limited Edition Collection, Deep Run Vodka, Sunset Hills Gin, George Bowman Caribbean Rum and Mary Hite Bowman Caramel Bourbon Cream, among others. In 2023, Cask Strength won Gold medals at multiple competitions including the New York World Wine & Spirits Competition, San Francisco World Spirits Competition and the American Whiskey Masters.

For more information on A. Smith Bowman Distillery, visit asmithbowman.com.

Jim Beam Kentucky Coolers Welcomes Fresh Wave of Flavor with Four New Varieties

We’re delighted to announce that we have partnered up with Rothes Glen, The Luxury Castle for Whisky Connoisseurs, to give you the opportunity to experience the Ultimate Whisky Experience, in the heart of Speyside, Scotland this summer.

Offering breath-taking views down the glen and within easy reach of Inverness and Aberdeen airports, Rothes Glen is the perfect sanctuary for those looking for the finest whisky experiences. With space limited to just 28 guests, the Ultimate Whisky Experience includes tastings, distillery visits, fine dining and sharing time with distillers and friends with a passion for whisky.

Your Ultimate Whisky Experience at 

Rothes Glen includes:

 A welcome dram on arrival.

 The Whisky Magazine Editor’s Blend in your private suite.

 Discovering the Rothes Glen miniature whisky barrels tucked away in the grounds.

• Exploring the Whisky Magazine Hall of Fame and tasting room.

 Experiencing the incredible in-house dinners attended by guest distillers.

 Whisky tastings hosted by the Rothes Glen team.

 PLUS Whisky cabinets which contain the house collection, available to buy by the dram or decanter and access to 46 distilleries within 30 minutes of the castle.

Three-night all-inclusive stay at Rothes Glen

£3,950 per couple in a king-size en suite bedroom

£2,950 single occupancy

5% discount for bookings of 2+ rooms

 10% discount for booking the whole castle

DOWNLOAD THE BROCHURE

FIND OUT MORE

Spring has sprung, offering the perfect opportunity to revel in the rich tapestry of tastes that tantalise our taste buds. Join us for an exhilarating exploration of the fundamentals of flavour, where we delve into the five taste qualities: sweet, sour, bitter, salty and umami, igniting a flavour journey like no other.

At the heart of our adventure lies whisky, the ultimate flavour magician, ready to dazzle your taste buds and leave you spellbound and thirsty for more! The diversity of flavours whisky can conjure is so extensive that we can pinpoint whiskies that perfectly encapsulate all the fundamental tastes.

If you’re thirsty for more knowledge, dive into our latest article by Kami Newton, where he uncovers the secrets of our senses, taking you on a journey beyond the glass.

Each dram goes much further than taste alone; it’s a complete experience for the palate, as Kami rightly says: “We see. We touch. We smell.” Taste is a grand place to embark on your flavour journey, but with flavours as intricate as these, it can only ever be a fraction of the story.

READ MORE

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

ralfy review 1022 Extras – Controlling our own malt-narrative.

Lochlea reveals the final chapter of Seasonal trilogy series:

Sowing Edition (Third Crop)

Lochlea Distillery in Ayrshire is revealing the third ‘Crop’ of its renowned and much celebrated Seasonals range of whiskies, kicking off with the third and final part of the trilogy series – Sowing Edition (Third Crop) at the end of April.

The multi-award winning grain-to-cask distillery celebrates the farming calendar with the four Seasonal releases during the year, each one showcasing a different side to Lochlea’s house style of spirit. The four whiskies in the First Crop were released from early 2022, followed by Second Crop kicking off last spring with Sowing, ending with Ploughing in March earlier this year.  Once the Third Crop has been released this year, there will be no more Seasonal releases from the distillery.

This latest and final release of Sowing has been matured exclusively in ex-Bourbon barrels, allowing floral, fruity notes to really shine through in the final dram. All the casks that have gone into the final recipe have been hand-picked by John Campbell, Lochlea’s Production Director, and his team at the distillery. With each new Crop, the whiskies in the Seasonals range are getting older, with this latest release being nearly the same age as the recently released and sold-out Lochlea 5 Year Old.

Sowing marks the point of the year that the new barley crop is sown around the distillery on the farm – the start of spring and new life appearing. This spring will be the 8^th year of barley grown on the farm at Lochlea.

John said: “Our third and final Crop of the Seasonal releases will offer whisky lovers the chance to taste our maturing limited-edition releases and even compare them with the past two Crops, so they can see how our whiskies are evolving.

“The Seasonal Editions have been a brilliant platform for us to showcase our whisky in different cask types and highlight the farming calendar.

One of the main differences between our last Sowing Edition (Second Crop) and our new Third Crop is when the spirit was distilled. Second Crop was distilled in warmer months, whereas the new release in colder months. Distillation during warmer periods results in more of a stewed fruit flavour, whereas in the colder months we see much more of a crisp, fresh fruit flavour – in the case of this spirit, delicious green apple and pear.”

In terms of what the distillery plans next, John continued: “We have a wealth of ideas at Lochlea within the team and our ability to explore and innovate easily without too many constraints means there will be many more exciting whiskies to emerge from Lochlea beyond our Seasonals.”

Lochlea Sowing Edition (Third Crop) will be available from 25th April onwards via Lochlea stockists whilst stocks last, RRP: £51.50. And for those looking to enjoy other whiskies within the trilogy, First and Second Crop whiskies can be sought out via Lochlea’s retail partners here. Those who want to then taste with John and the team can take part in a live, virtual vertical tasting the distillery is planning this spring – for further information sign up to Lochlea’s mailing list at www.lochleadistillery.com  or follow the distillery on Instagram @lochleawhisky

In addition to the seasonal limited edition releases, Lochlea has a core whisky expression available all year round – Our Barley. This unpeated single malt has been matured in a combination of three different casks: first fill ex-bourbon, Oloroso sherry casks and STR barriques, all of which add depths of flavour to the spirit. Launched in July 2022, Our Barley has received much acclaim as a superb example of a young non-age statement (NAS) Lowlands whisky, made entirely from the distillery’s own home-grown barley.

Sowing Edition (Third Crop) tasting notes:

Nose: Almonds, rose petals

Palate: White pepper, a vibrant burst of apple blossom

Finish: Warm straw, fresh grass

46% ABV

Non-chill filtered

Natural colour 

About Lochlea Distillery:

Lochlea was originally a 222 acre livestock farm before being purchased by Neil and Jen McGeoch in 2006. After much consideration of the future of the farm and a successful trial to grow its own barley in 2015, the couple transformed the land and existing farm buildings into a fully-operational distillery in 2017 and started distilling the following year. The farming side has remained a unique part of Lochlea, with the move into barley production – paving the way for Lochlea to be one of the very few fully grain-to-cask distilleries in Scotland. It also has a rich Scottish heritage with strong links to Robbie Burns, with the bard having worked and lived on the farm a several years.

For a full list of Lochlea stockists, visit: Lochlea Distillery stockists

IMPORTANT COLLECTION AT BONHAMS SKINNER IN APRIL

Six 750ml bottles of the Springbank Millenium Collection, estimated at $36,000 – 48,000. 

Boston – Bonhams Skinner’s Fine Wine and Rare Spirits department will present two sales in April that feature important collections from experts in their respective fields – Josh Raynolds, esteemed Wine Critic, and Joseph Congiusti, renowned international spirits authority and longtime Chicago retailer.

Rarest Spirits

April 8 – 18

Sale Page

One 750ml bottle of Bowmore Black Bowmore 1993, estimated at $10,000 – 15,000.

A collection of spirits from Joseph Congiusti (1950-2004), renowned international spirits authority and longtime Chicago retailer, will highlight the Rarest Spirits sale from April 8 – 18. During his 40-year career, Congiusti, known to his customers as Joe C., worked in many aspects of the liquor retail business and established an outstanding reputation with producers, wholesalers, suppliers and customers throughout the world. He was responsible for introducing and educating many consumers in the Chicago area about single malts in the early 1980s, building a demand, and then later in the decade, selecting and bottling casks of single malts. The offerings from the collection are highlighted by six bottles from the Springbank Millenium Collection, estimated at $36,000 – 48,000, as well as bottles of Bowmore ‘Black Bowmore’ from 1993, 1994 and the 1995 Final Edition, each estimated at $10,000 – 15,000.

About The Bonhams Network

Bonhams is a global network of auction houses, with the largest number of international salerooms, offering the widest range of collecting categories and selling at all price points. Bonhams is recognised for its bespoke service, and a dedication to local market relationships, enhanced by a global platform. With 14 salerooms, Bonhams presents over 1,000 sales annually, across more than 60 specialist categories, including fine art, collectables, luxury, wine & spirits, and collector cars.

Founded in 1793, Bonhams has representatives in more than 30 countries and operates flagship salerooms in London, New York, Paris, Los Angeles, and Hong Kong. In 2022, Bonhams added four international auction houses to its network: Bukowskis, Stockholm; Bruun Rasmussen, Copenhagen; Cornette de Saint Cyr, Paris and Brussels; and Skinner, Massachusetts. The success of Bonhams’ global strategy is a result of recognising the shift in growing intercontinental buying and increased digital engagement. More information here.

Recent important auctions and landmark single-owner collections, include the white glove sales of Sir Michael Caine: The Personal Collection, Alain Delon: Sixty Years of Passion; Sir Roger Moore: The Personal Collection; Personal Property of Justice Ruth Bader Ginsburg and The Robert & Jean-Pierre Rousset Collection of Asian Art: A Century of Collecting. Other notable single-owner sales included The Estate of Barbara Walters: American Icon; The Alan and Simone Hartman Collection; The Crown Auction: Props and Costumes and The Claude de Marteau Collection.

Top lots for 2023 include 1967 Ferrari 412P Berlinetta, Sold at Quail Lodge, US for US$30,255,000. Tipu Sultan’s Bedchamber Sword (sold in London for £14m – a world record for both an Islamic and an Indian object); Paul Signac (1863-1935), Sisteron, 1902. Sold for US$8,580,000 (estimate US$4-6 million), and Claude Monet (1840-1926), La Seine près de Giverny, 1888. Sold for US$6,352,500 (estimate US$4-6m), both from the Alan and Simone Hartman Collection; A Gilt Copper Alloy figure of Virupaksha, Central Tibet, Densatil Monastery, Early 15th century. Sold for HK$37.9m (£4,060,326) in Hong Kong. Yoshitomo Nara (born 1959) Three Stars. Sold for HK$36,754,000 (£3,930,914), also in Hong Kong.

More information and highlights can be found HERE

For a full list of forthcoming auctions, plus details of Bonhams specialist departments, please visit bonhams.com