For Mankind
Tormore 31 Years

Tomore 31 Year Old 1992

TheWhiskyBarrel.com presents an Exclusive Independent Bottling: Tormore 31 Year Old 1992 Single Malt Scotch Whisky “For Mankind” Apollo Series – First Fill Oloroso Sherry Hogshead Single Cask Release.

Commemorating the 55th Anniversary of the Apollo 11 Moon Landing

[Scotland, 24th April 2024] – TheWhiskyBarrel.com, a distinguished online destination for whisky enthusiasts, proudly introduces its latest exclusive offering: the Tormore 31 Year Old 1992 Single Malt Scotch Whisky “For Mankind” Apollo Series – a First Fill Oloroso Sherry Hogshead Single Cask Release. Crafted by an independent bottler, this extraordinary expression celebrates the pioneering spirit of human exploration, drawing inspiration from the historic Apollo missions.

As part of the exclusive Apollo Series, this independent bottling pays homage to the indomitable spirit of exploration and discovery that defined the Apollo missions. Each sip of the Tormore 31 Year Old 1992 Single Malt Scotch Whisky “For Mankind” is a salute to the courage and ingenuity of humanity, inspiring whisky enthusiasts to embark on their own journey of discovery.

“We are delighted to present this exclusive independent bottling of Tormore Scotch whisky to our discerning customers,” said Alastair Brown, Chief Flight Director at TheWhiskyBarrel.com. “The Tormore 31 Year Old 1992 Single Malt Scotch Whisky ‘For Mankind’ completes the famous Neil Armstong quote and is a true testament to the artistry of whisky making and the legacy of the Apollo missions.”

This limited edition release is available exclusively at TheWhiskyBarrel.com, where whisky aficionados can secure their bottle from 10AM GMT on Wednesday 24th April 2024. With only a single cask available, collectors are encouraged to act quickly to acquire this rare and exceptional expression.

For more information about TheWhiskyBarrel.com and its curated selection of fine whiskies, please visit thewhiskybarrel.com

Apollo Scotch Whisky Series

The Apollo whisky series is a collection of premium single malt whiskies that explore a range of unique flavours and maturation processes, celebrating the art of whisky making and the ingenuity of Mankind with each distinctive release.

Tasting Notes: Cosmic ginger and sandalwood leading to a crater of spearmint and solar flares with sweet sherry and a space time odyssey of juicy raisins. A long oily finish explores a galaxy of dark chocolate with an explosive chilli spice big bang!

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PRICING

Each bottle retails at: £250 GBP inc. VAT / €243EUR / $259USD / c$357CAD  (+ P&P)

Q) What is the product called?
A) – Tormore 31 Year Old 1992 For Mankind

Q) When will this product be released/was it released?
A) Wednesday 24th April, 2024 at 10AM GMT

Q) Where is it available?
A) Scotland, off-trade, TheWhiskyBarrel.com.

Q) Is this product already available in other markets?
A) Scotland only, TheWhiskyBarrel.com ships worldwide.

Q) How much is it?
A) Each bottle retails at £250 GBP inc. VAT / €243EUR / $259USD / c$357CAD  (+ P&P)

Q) Who handles the product’s distribution?
A) In-house at TheWhiskyBarrel.com.

Q) How many bottles are there?
A) 263 individually bottles.

Q) What is the ABV of this product?
A) Natural cask strength 45.4% abv.

Q) Why has this product been launched?
A) Limited Edition single cask exclusive for TheWhiskyBarrel.com online whisky shop.

THE WHISKY BARREL

The Whisky Barrel is a specialist online whisky and spirits merchant based in Fife, Scotland and was established in 2007. In 2019 The Whisky Barrel won The Queens Award for Enterprise: International Trade. The Whisky Barrel is also a winner of the Whisky Magazine Online Retailer 2018 and was International Wine & Spirits Competition runner-up in 2016. *N.B. Prices correct at the time of publishing and are subject to currency fluctuation.

The Whisky Barrel    E: info@thewhiskybarrel.com
Visit www.thewhiskybarrel.com
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The Loch Fyne Craigellachie 2007 16 Year Old #900545

Behold! This Craigellachie single malt has been decanted from a single cask, specially selected from our own unique and exceptional cask collection. Carefully matured for 16 years, the Speyside dram is presented at a huge 67.2% abv. One of only 871 bottles.

£120.00

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The Loch Fyne Aultmore 2008 15 Year Old #900283

Look at that colour! This Aultmore expression has been decanted from a single cask refill sherry butt, specially selected from our very own unique and exceptional cask collection. Carefully matured for 15 years, the Speyside dram is presented at a hefty 60.8% abv. One of only 848 bottles.

£85.00

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12 months of unlimited next day delivery & more!Exclusive access to Ballots as you enjoy free next day delivery on all your orders for a whole year – only £14.99! Geographic restrictions apply, see full T&Cs.

Glenlaird 12 Year Old Batch 1

This new release from Stravaig Spirits, pays homage to the great landscapes and heritage of the Highland region, showcasing the diverse range of flavours Highland Single Malts are known for.  Each release of Glenlaird is selected through a blind tasting process and chosen purely on flavour. Ensuring there are no preconceptions or biases that can arise from knowing the distillery.  This first release of Glenlaird is a limited edition, bottled at 48% ABV and comes in two age statements, a 10 year and a 12 year old Scotch, but both are unique in flavour and character.  Light mineral smoke and green apple. Liquorice and butterscotch sweetness interlaced with a spicy and clean smoke finish.

£55.00

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Strathearn Distillery Releases Its First Whisky Under Douglas Laing Ownership

Scottish independent bottler Douglas Laing & Co. has announced the release of the inaugural single malt whisky from Strathearn Distillery under its ownership. The company acquired the distillery in 2019, and the new whisky includes spirit laid down by Douglas Laing Distilling as well as the previous owners. The whisky, which will be available in the U.S. in mid-May, was matured in a combination of bourbon, sherry, and new oak casks.

The Good Dram Show with Chris Goodrum Episode 552 – ‘James Eadie’

Welcome to this week’s episode of the show in which I’ll be taking a look at the Spring 2024 releases. Filmed in The Study Nottingham.

Featuring

James Eadie Small Batch Ben Nevis ‘The Rose & Crown’ 8 year old 46% +

James Eadie Small Batch Aultmore ‘The Cross Keys’ 9 year old 46%

James Eadie Cask Finish Tamnavulin 2013 (10 year old) 56.6%

James Eadie Cask Finish Blair Athol 2011 (12 year old) 53.9%

James Eadie Cask Finish Aberlour 2012 (11 year old) 59.3%

James Eadie Cask Finish Miltonduff 2007 (16 year old) 54.3%

www.jameseadie.co.uk

Loch Lomond Whiskies unveils new 25-year-old malt whisky as it bolsters its impressive portfolio

A celebration of the distillery’s remarkable straight neck stills

Independent distiller, Loch Lomond Whiskies, has unveiled a new 25-year-old malt whisky, the latest addition to the brand’s growing portfolio.

Loch Lomond 25 Year Old is a celebration of the distillery’s remarkable straight neck stills and the whisky-making team’s ability to create unique flavours through expertise in distillation and maturation.

The maturation process has been carefully managed by Loch Lomond Whiskies’ master blender, Michael Henry, who joined the distillery in 2007.

Using whisky only from the unique straight neck pot stills, Michael has brought together three different spirits with a range of flavour profiles and strengths, ingeniously crafting them into one single expression.

Each whisky has been matured for 25 years in first-fill, refill, and recharred American oak casks, then carefully married together to create Loch Lomond 25 Year Old. The result is a rich, complex whisky that showcases the Loch Lomond signature style of fruit, honey, and soft smoke.

A quarter of a century in the making, this latest expression draws its flavour from extensive maturation in the traditional, time-honoured care and skill of the distillery’s onsite cooperage. As one of only four distillers in Scotland to have its own cooperage, Loch Lomond Whiskies can ensure that barrel repairs and charring are carried out to an exacting standard, so every cask is perfect for maturing whisky.

Since production began in 1966, ingenuity has been at the heart of Loch Lomond Distillery’s methods. It is home to Scotland’s only set of straight neck pot stills, which allows Michael Henry and his team to carefully shape the character of the whisky at the point of distillation, creating a lighter spirit with a distinctive fruit flavour.

Presented in a charcoal blue display case inspired by the hues of its namesake loch, Loch Lomond 25 Year Old’s packaging is finished with copper foil accents which pay homage to the distillery’s unique straight neck pot stills. Each case and bottle carries Michael Henry’s signature.

Michael Henry, master blender at Loch Lomond Group, said: “The release of Loch Lomond 25 Year Old is a significant milestone for us. This is a very special whisky which is perhaps one of the finest examples of our signature distillery style and underlines our continuous commitment to creating remarkable flavours.

Loch Lomond 25 Year Old is non-chill filtered, bottled at 46% ABV and available to purchase from the Loch Lomond Whiskies online store and worldwide through specialist retailers, priced at £390.

To find out more about Loch Lomond Whiskies, visit www.lochlomondwhiskies.com.

• Nose: Notes of toasted oak, coconut, crisp pear and rich spice.
• Palate: Delicious caramel, apricot and pear, lime juice, and a touch of cinnamon spice.
• Finish: Long and dry, with a wisp of oak smoke.

About Loch Lomond Whiskies

Loch Lomond Whiskies is an award-winning, independent Scotch whisky distiller which has been producing the finest single malt whiskies since 1814.  As a Highland malt, it is part of the largest and most diverse whisky-making region in Scotland.

The original site of the Loch Lomond Distillery was established near Tarbert, towards the northwest end of Loch Lomond. In the 1960s, under the leadership of American entrepreneur and chemist, Duncan Scott (who was instrumental in the ongoing success of Scotland’s oldest licensed distillery, Littlemill), a new site was created in Alexandria, which began a move to a more innovative philosophy and style of whisky-making that is still used today.

Located only a few miles from the famous loch, the distillery has a whisky-making capability like no other, using a combination of traditional swan-neck and its signature straight-neck-stills, which are unique to Loch Lomond Whiskies.

The straight-neck stills give Master Blender Michael Henry greater control over the distillation process, allowing him to carefully manipulate the flavour profile of each whisky, and providing a signature fruit, honey and soft smoke flavour profile.

Loch Lomond Whiskies is one of only four distillers in Scotland to have its own onsite cooperage, ensuring that barrel repairs and charring are carried out to an exacting standard, so every cask is perfect for maturing whisky.

The distillery’s multi-award-winning range includes Loch Lomond Original; Loch Lomond 12 Year Old; Loch Lomond 12 Year Old; Loch Lomond Inchmoan 12 Year Old; Loch Lomond Inchmurrin 12 Year Old; Loch Lomond 18 Year Old; Loch Lomond 21 Year Old and Loch Lomond 30 Year Old, as well as Loch Lomond Single Grain (peated and unpeated) and the deluxe blend Loch Lomond Signature.

In 2023, it was recognised as the ‘Most Awarded Distillery’ at the globally renowned San Francisco World Spirits Competition 2023, achieving multiple Double Gold and Gold Awards for its collection of malt whisky brands.

Last year, Loch Lomond 18 Year Old was revealed as The Whisky Exchange’s coveted ‘Whisky of the Year 2024’, achieving superior scores from the judging panel for its full-bodied and fruity character.

Loch Lomond 50 Year Old Single Malt

Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more ❯

The Nikka Lounge, Warehouse 20, Bagpipes…

Bagpipes, cucumber dust, takoyaki — with so many moving parts to this year’s show, details are changing daily and it’s become a challenge to keep up, despite being the organizer. We somehow continue to welcome new brands, even as I type, and I have requested so many changes to the menus – all five of them – that I’m fairly certain the caterer is ghosting me on purpose.

But the show must go on! Especially being our 20th anniversary, and I’m humbled by the outpouring of support from our brand partners who are bringing their best to make this our most memorable event to date.

With less than three weeks to go, tickets are two-thirds sold and there are a few spots open if you’re looking to join a masterclass.

Still not sure if you’ll be coming out to play on May 4? We can promise you bagpipes as you enter the Hall, along with a few other treats once you’re inside – keep reading after the signature for some teasers.

See you on May 4!

Johanna Ngoh
Founder and Executive Producer

Given the hectic pace of organizing this year’s show, it makes even more sense that I reluctantly turned down an invitation to join Nikka Whisky as they kick off their 90th anniversary celebrations at the Yoichi distillery in Hokkaido this week.

But every cloud has a silver lining: we’re honoured that Spirit of Toronto has been chosen as the first stop of Nikka’s world tour to mark such an important milestone, and right now my focus is on welcoming Nikka’s delegation as our VIP room is transformed into a slice of Japan.

We’ve dubbed this space The Nikka Lounge, and we invite guests to join us for a deep dive into Japan’s rich drinking culture by exploring Nikka’s whisky portfolio alongside a few of the limited editions they’ll be pouring for this special occasion.

Highballs and cocktail culture are an integral part of Japan’s whisky scene, so even more exciting is a guest shift by rising star Keisuke Yamamoto. Keisuke is the founder of Bees Knees in Kyoto, one of Asia’s 50 Best Bars for the past three years and counting, and Nikka’s special guest for the evening.

With fond memories of our time spent in Japan’s many bars, we can’t wait for you lovelies to take in the vibes as Keisuke brings his Japanese Speakeasy to Spirit of Toronto, complete with a very bespoke list of ingredients that I seriously hope make it past airport customs.

To complete the mood, we’ve arranged a menu of Japanese street snacks and I won’t lie, it’s been a pleasure reliving past memories while sampling wafu katsu and the best takoyaki I’ve ever had – facts!

Spirit of Toronto ‘Warehouse 20’

You know those bottles you’ve been saving for a special occasion? Yep, us too. And our special occasion has now arrived…

And because we’re giddy at the thought of turning twenty, we felt the need to indulge ourselves by taking it a step further, and designing the appropriate setting to do justice to these amber gems.

Charles, being a guy, saw this as the perfect excuse to fire up his power tools and get to work. The result is a stageset of our very own dunnage warehouse that we’re calling ‘Warehouse 20’: our ode to the magic of the cask, and the years of patience it takes for something special to come about.

We’ve recruited our longtime friend Regis Lemaitre as our warehouse manager, who will be there alongside our trusty wingmen, Art, Graham and Franck, to act as your personal whisky sommelier and guide you beauties to the beauties we’ll be opening on May 4.

Cue the Bagpipes!

Yes, there will be bagpipes. With Scotland and Scotch whisky as our first love, we’ve always wanted to hear bagpipes at Spirit of Toronto, and this is the year it’s going to happen, because it’s my party and all that.

For those of you not loving the idea, rest assured that it will be outside, as you beautiful people file into the Hall for what’s set to be a magical evening.

And maybe just once more, when a certain bottle is ready to be opened? I’ve been told I’m bad at keeping secrets so I better stop here. Done!

Tickets to Spirit of Toronto can be purchased as follows —

• Web at roythomsonhall.com
• By telephone at 416-872-4255
• In person at 60 Simcoe Street but note that Roy Thomson Hall’s Box Office is only open three hours before any given performance, so call ahead to make sure staff is on hand to assist.

See you on May 4!

Tune In To Our New Education Series

Introducing the first episode of our 8-part Education Series, ‘Marrying In Wood‘. Isabella Wemyss considers this aspect of our blending process pivotal, setting us apart from our competitors.
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Marrying whisky in wood enables a profound interaction with the oak, enriching its character. This meticulous process imbues the final product with enhanced depth and complexity, highlighting oak-derived flavours and aromas.⁠
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As one of the select few Independent Bottlers who also own and produce Single Malt at Kingsbarns, we benefit from numerous synergies in skillsets. Isabella’s proficiency in cask selection, blending techniques, flavour profiling, and quality assessment is seamlessly applied across both our distillery and bottling operations.⁠
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Watch the full length video below:

A Quarter Passed

Discover A Quarter Passed, an expression that honours patience and the passing of time in whisky making. This blend has been meticulously crafted and married in wood for six years, a rarity in the world of whisky maturation. Bottled at a generous cask strength of 53.6% ABV, this 25-year-old blended malt is a luxuriously sweet vanilla-rich dram, with hints of soft coconut, toffee, and lingering spice.

A Quarter Passed | Limited Release | 70cl

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A Coffey still, also known as a column still or continuous still, is a type of distillation apparatus patented by Aeneas Coffey in the 19th century. Unlike traditional pot stills, which operate in batches, Coffey stills enable continuous distillation, allowing for a more efficient and consistent production process.

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