Archive for March, 2024

Upcoming Release: Double Cask DC115 – Tasmanian Whisky News

Double Cask DC115

It has been nearly 12 months since our last Double Cask release, and we are excited to offer Double Cask DC115; Double Cask is one of our most sought-after expressions, masterfully blended by 2024 World Whiskies Awards Distillery Manager of the Year, Heather Tillott. Double Cask harnesses the incredible breadth of age and oak within our bond store, creating something creamy, fruit forward and unmistakably Sullivans Cove.

“Seamlessly weaving together a rich tapestry of flavours and textures, complemented by hints of brine, confectionery, earthiness, and the careful marriage of French oak and American oak.”

– Miranda Lidgerwood, Sensory Panel

DC115 is crafted from small parcels of 10 distinct single casks, and bottled at 47.7% ABV. With the oldest component aged 17 years and the youngest at 6 years, it unfolds with layers of complexity.

READ THE FULL TASTING NOTES

We Are Whisky: Nc’nean – The Whisky Exchange News

Independent organic distillery Nc’nean has been creating experimental spirits and pioneering sustainable production since 2013. To minimise its impact in terms of carbon footprint, pollution and biodiversity, the distillery is powered by renewable energy, using 100% organically-farmed barley and recycling 99.97% of its waste. Even the bottles are 100% recycled glass.

Barley is the heart of any whisky and one of its most important ingredients. Nc’nean uses 100% organically-farmed barley from 10 farms across Scotland. These farms do not use any artificial pesticides or fertilisers, resulting in better biodiversity and better soil and water quality.

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Eagle Rare Side of Rye American Whiskey (Eagle Rare K&L Exclusive Obtainium 14 Year Old Rye, Smoke Wagon Malted Rye) ~ Pack Whiskey News

Eagle Rare Side of Rye American Whiskey

(Eagle Rare K&L Exclusive 375ml, Obtainium 14 Year Old Rye, Smoke Wagon Malted Rye)

Pack (2x750ml, 1x375ml)

This lovely pack of American whiskies combines the extremely delicious Eagle Rare K&L Pick with two very unique American rye whiskies. The value of the three whiskies on their own is close to $200, but we’re able to offer this exceptional pack of American Whiskies for nearly $45 off our normal retail price. An excellent way to fill out the rye side of the cabinet while obtaining one of the most limited and exclusive offerings of the year.

$150.00

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

The Deveron 18 – The Unbottling (A Whisky Bargain) – Scotch Whisky News

THE VIDEO

Well well well, Adam managed to sniff out another absolute bargain of a whisky for the Strath’s lucky customers. We have this 18-year-old single malt Scotch for an absolutely magnificent price. In fact, we can’t find it listed for less anywhere in the world! We love a whisky bargain, especially when it tastes this good.

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Introducing Loch Maberry: Stories of Bladnoch, Chapter 1 – A celebration of Bladnoch’s most avid admirers – Scotch Whisky News

Introducing Loch Maberry: Stories of Bladnoch –

A celebration of Bladnoch’s most avid admirers

Mr. Arnold

Bladnoch, Scotland’s southernmost distillery, has introduced Chapter 1 of Loch Maberry: Stories of Bladnoch, the first release in a new limited-edition series celebrating and selected by individuals who have a deep affinity with its exceptional whiskies.

Loch Maberry is the source of the River Bladnoch, which provides the water that has sustained Bladnoch Distillery since it was founded in 1817. The name of the series acknowledges the significance of those who most appreciate Bladnoch’s bold Galloway spirit, and the role they play in keeping the distillery in flow.

Chapter 1 in the series pays tribute to Mr Arnold, a lifelong admirer of Bladnoch whose passion and enthusiasm exemplifies the dedication of the distillery’s highly skilled team. Its release also marks the commencement of the selection process for Chapter 2, which will be conducted via Bladnoch’s website.

Mr Arnold became familiar with Bladnoch when he owned a home in Garlieston, close to the distillery, in Dumfries and Galloway’s Wigtown.

He first visited the distillery after becoming curious about single malt Scotch. After trying Bladnoch’s meticulously crafted whiskies and learning more about the time-honoured skills required to create them, he became a regular visitor to the distillery and a great admirer of the people who worked there.

Dr. Nick Savage & Mr. Arnold

In recognition of his many years of appreciation, he was invited by Dr Nick Savage, Master Distiller at Bladnoch, to become the first member of the extended Bladnoch family to select a cask for bottling. Guided by Nick, Mr Arnold nosed and tasted a variety of samples before choosing Cask 89. Distilled in 2008 and matured in a first fill Californian red wine hogshead, Chapter 1 of Loch Maberry: Stories of Bladnoch displays notes of fruity blackcurrant jam, ginger, and herbs and delivers a sweet and warming finish.

Mr Arnold said: “It is an honour to be the story of Chapter 1. Spending time with Dr Nick Savage, the Master Distiller, and learning about the process of cask selection was remarkable. His focus is on taste first, and I admire that.

“The sweet and warming flavours of the whisky we chose tell the story of my Bladnoch journey, and how welcome I have always felt at the distillery. Its richness reflects how my Bladnoch experiences have enhanced my life.”

Dr Nick Savage added: “Helping Mr Arnold to explore our casks and find the right one to capture his Bladnoch adventure, was incredibly rewarding and an experience I will never forget.

“As we blind-tasted and compared samples, it was a joy to see whisky making through his eyes and interpret what Bladnoch means to him. I look forward to selecting our next supporter for Chapter 2 of this unique series.”

Bottled at a cask strength ABV of 56.7%, Chapter 1 of Loch Maberry: Stories of Bladnoch has a natural colour of bronze oak and is non-chill filtered. It is encased in a presentation box which also contains letters from Mr Arnold and Dr Nick Savage describing their experiences of collaborating to craft the whisky.

With an RRSP of £150, Chapter 1 of Loch Maberry: Stories of Bladnoch is available from Bladnoch.com in the UK.

Following its release, the distillery is inviting individuals who wish to be considered for the selection of Chapter 2 to share their Bladnoch stories. Those interested should visit the Bladnoch website at Bladnoch.com for full details.

For more information about Loch Maberry: Stories of Bladnoch, Chapter 1, please visit STORIES OF BLADNOCH

Tasting notes

Nose: Dark blackcurrant jam with fir cones, orange peel zest and dark chocolate.

Palate: Strawberries and cream with ginger covered dark chocolates.

Finish: Sweet and sticky, calm warming caramel. 

About Bladnoch Distillery

Bladnoch Distillery was established in 1817, making it the oldest privately owned Scotch whisky distillery in the world. As the southernmost distillery in Scotland, Bladnoch is commonly referred to as the ‘Queen of the Lowlands.’

Hand-crafted using malt from British growers and the pristine water from the River Bladnoch which flows alongside the distillery, Bladnoch single malts are non-chill filtered to ensure the truest flavours shine through.

This legacy brand has been revived in recent years by Master Distiller, Dr Nick Savage, formerly of The Macallan, and owner David Prior, who purchased Bladnoch Distillery in 2015 and is the first Australian businessman to own a Scotch whisky distillery.

The team at Bladnoch is truly passionate about the preservation of the environment and the local community’s generational involvement in this iconic distillery.

Don’t miss out on the latest release from Holyrood Distillery – Tyndrum Whisky News

Holyrood Embra

This release is lightly peated and has been matured in a mix of bourbon casks, peated Islay quarter casks and American new oak casks. his whisky is a testament to their dedication to flavour above all else. It’s an unapologetic embrace of the natural results of the whisky making process, an invitation for drinkers to experience whisky with transparency and a departure from the norm. This release is lightly peated and has been matured in a mix of bourbon casks, peated Islay quarter casks and American new oak casks. Non chill filtered and natural colour.

Tasting notes:

Nose: Lemon zest, horse chestnut pith, with hints of peppermint and light hickory smoke.

Palate: Wafer biscuits, dark chocolate mousse and notes of earthy Highland peat smoke.

Finish: Light stew pears with a well rounded clean finish.

Only £62.50 >

TyndrumWhisky.com
The Green Welly Stop
Tyndrumwhisky, Tyndrum
Crianlarich, Perthshire FK20 8RY
United Kingdom

Flora and Fauna Dailuaine 16 Year Old at The Whisky Shop – Scotch Whisky News

Dailuaine 16 Year Old Description

This 16 year old “Flora and Fauna” edition is one of the few releases of Dailuaine as a single malt. Hailing from Speyside, it’s a complicated expression, full and sweet, yet also citric-fresh, which is best enjoyed after dinner.

The nose opens with cheese rind and walnuts, before revealing fresher notes of orange and lemon with hints of sandalwood and toffee. On the palate, the whisky is full, sweet and warming with candied orange, currants and Highland toffee, before a spicy finish with a light nutty aftertaste.

£56.00
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In 1889, Dailuaine became the first distillery to be fitted with a “pagoda” roof above the malt kiln. Designed by Charles Cree Doig, a famous distillery architect, the pagoda roof went on to be installed in most malt distilleries and, although very few distilleries still malt their own barley on-site, they often maintain their pagoda roof as this has become the recognised symbol of a Scotch malt distillery.

Free Next Day Delivery for 12 Months For just £14.95 you can enjoy free next day delivery on all your orders for a whole year! Geographic restrictions apply, see full T&Cs. Find out more

Oops! Spring hadn’t quite sprung🌸 🥃 – Decadent Drinks News

Oops…Spring hadn’t quite Sprung!

Regrettably, due to a technical issue, our Equinox & Solstice Spring Edition 2024 hadn’t properly linked to our web shop. Please accept our apologies, this is now available to buy!

DOUBLE PRODUCT RELEASE

EQUINOX & SOLSTICE SPRING 2024 EDITION TEANINICH 12 YEARS OLD

This year’s Spring Edition of Equinox & Solstice is a single refill hogshead of 2011 Teaninich, bottled at 13 years of age and reduced to this series’ trademark easy drinking strength of 48.5%. This cask already displayed a higher than usual show of Teaninich’s more highland, waxy side, but in addition to that, it also has a subtle but distinct layer of peat running throughout. Whether that is from the distillate or the previous cask, we don’t know, but the result is really tasty and very unusual – also a perfect balance of freshness and power for Spring!

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Bardstown Bourbon Company “Discovery Series #11” Kentucky Straight Bourbon – American Whiskey News

Bardstown Bourbon Company “Discovery Series #11” Kentucky Straight Bourbon Whiskey

(750ml)

$139.99 View

Bardstown’s #11 release in the Discovery Series, which celebrates the art of fine blended whisky’s is a very special release we are excited to share. This release combines barrels ranging in age from six to 13 years, adding depth and complexity on the palate. According to the distillery it offers up “A vibrant blend of rainier cherry, butterscotch, brown sugar, and roasted peanut leads to a spirited palate of toffee and cinnamon spice. The indelible finish of ripe red fruit and luscious oak rounds out this remarkable Kentucky bourbon.”

 David Othenin-Girard | K&L Staff Member 

The always exciting Discovery Series (affectionately referred to as “Disco”) is a chance for Bardstown Bourbon Company to highlight their oldest stocks and show off their blending chops. While past expressions have featured whiskies from all over North America, this batch is decidedly different. Featuring exclusively KENTUCKY distilled bourbons – 94% of the blend is from sourced KY bourbon of the 13% rye variety. 73% of that is 13 years old and the rest 10 years old. While there’s been wild speculation as to the origin of those whiskies, there are two main culprits that are the most likely sources known to use this recipe regularly. Perhaps each whisky is from different distillers, we may never know, but the smart money is on Wild Turkey as being the source. The rest of the blend is 6 year old BBC Wheated bourbon, which I have to say is a terribly weird choice, but I’m sure there was a great reason for it in the blending room. Let’s taste it! The color is a beautiful auburn (1.5). The nose explodes out of the glass with a deep dusty spicy, rich caramel syrup, stone fruit jams and seville orange peel. Dense and dark, yet lifted with spice. There’s a tiny hint of nutty fudge or toffee on the end. Holy moly this feels like it’s going to be extremely mature and delicious on the palate and the nose keeps opening further with every whiff. Wild honey, sweet oak, earthy spice, now more roasted nuts. Maybe they’ve blended Wild Turkey and Beam? This is crazy. OH Man that certainly feels like the kickin’ chicken on the palate. Dense and oily. Bold baking spices, earthy spice, rich savory herbs, old pipe tobacco, yet super vicious and sweet as well. This is the good stuff! What a ridiculously good whisky. If you’re not up for chasing the new RR 13, you can rest easy that this bad boy will scratch that itch and won’t hurt the wallet either. Not sure why they bothered with the 6 year, but you don’t get much at all on the youthful or BBC character – although perhaps the sweet stone fruit stuff is where that comes in. IN any case, this is easily the best Disco in many many years. A spectacular effort.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Whisky Wednesday Reviews Glen Mhor 8YO, 100 Proof – Scotch Whisky News

 Glen Mhor 8YO, 100 Proof

THE VIDEO

https://www.facebook.com/GlenMhor

One of three original Invernessian distilleries, Glen Mhor, was a distillery with quite a cult following despite not many people knowing who, where, or what was produced there.

Operating for less than a century, along with a surprising number of other distilleries, Glen Mhor was founded in 1982 and closed in 1983. The distillery pulled its water source from the ever famous Loch Ness and was a key component in Mackinlay’s blended whiskies, most notably the reissue bottlings of whisky that were found in the hut of Shackleton expedition. Glen Mhor was a key component in the rebirth of those blended malts for the public.

There isn’t much else to report about the distillery, minus the fact it worked with, and eventually took over its neighbour, the Glen Albyn distillery. Its capacity, still shape, and overall numbers are sadly lost to the history books.


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