2005 Ledaig 17YO “Gordon & MacPhail Connoisseur’s Choice” K&L Exclusive Cask #18600201 2nd Fill Sherry Hogshead Cask Strength ~ Highlands Single Malt Scotch Whisky News
K&L Notes: Ledaig Single Malt is a cherished gem from the Hebridean Isles and comes from one of the oldest distilleries in all of Scotland. Produced on again/off again since its founding in 1798 and licensed since 1823, the Tobermory Distillery on the Isle of Mull is known primarily for its two single malt marks. Tobermory, an unpeated dram and Ledaig, with its heavily peated characteristics. Both are widely regarded as malts of outstanding quality. Both malts owe their rich character to the unusual stills that lie at the heart of the distillery—bulbous stills and curvy lyne arms offer a huge amount of reflux. Ledaig’s heavily peated malt offers a rich array of flavors from smoky to fruity to meaty and with just a whiff of green grass. Pair the malt quality with the excellent wood management and exceptional pricing from the legendary Gordon & MacPhail and we have the first entrant for Best Cask of 2024! A very active refill sherry hogshead, Cask No. 18600201 comes in at 17 years old and 54.3% ABV. Yield 310 bottles. Bottled without chill-filtration and no added color.
Andrew Whiteley | K&L Spirits Buyer | Review Date: January 02, 2024
Liquid amber in color and boasting a nose equally full of fruit, charcuterie meats, and candied smoke. This is a Ledaig like we haven’t seen in ages. Active, clean sherry without a trace of sulfur really lets the fullness of the malt shine. First the fruit: crisp apple, dried orange peel, apricots, hoshigaki, and fruit leather—it smells ripe and sweet. The meatiness is intertwined with the fruit and the smoke, an array of cured and smoked meats. Applewood smoked ham hock comes to mind almost immediately. Candied and smoked nuts make the transition into more pronounced peat smoke, which really shines once you get the whisky on your palate. The wood and malt are so evenly matched it is difficult at times to tease apart which component is contributing which flavors. The palate is thick, a blanket of fresh peat and cold ash, saddle leather, and abundant ripe fruit. A blush of cool mint and dewy grass add lift and freshness. It goes on for days, and yet you can’t help but go back for more. Salted nuts slowly candied in honey and a kiss of sea spray top it all off. Proof positive that G&M still hold some of the finest whisky stocks in Scotland.
David Othenin-Girard | K&L Spirits Buyer | Review Date: January 02, 2024
The peated malt from the gorgeous Tobermory distillery is known as Ledaig. It’s not just the same whisky with peated barley, but utilizes specific fermentation and distillation times to create one of Scotland’s most intensely flavored spirits. It’s for that reason and maybe some issues with cask management over the years that Ledaig has a bit of a love/hate relationship for some peat lovers. But when you get a great one, it’s absolutely undeniable. This is one of those barrels. Full term in high-quality (and active) refill sherry with some of Mull’s finest. Stupendous! Let’s taste it. The color is a splendid chestnut! On first nosing it’s big, meaty, sooty smoke. With a bit of air—this one needs air—we move distinctly into the old leather, kippers, sweet orange zest, marmite, apricot jam on pumpernickel, and burnt raisins. On the palate, it’s perfectly salty, savory, and sweet. Almost no sulfur but so much leathery smoke, it’s unbelievable. The long finish offers deep, billowing, ashy smoke along with powerful baking spices and nutty oloroso notes. This is truly a special whisky and highly undervalued thanks to our amazing relationship with Gordon & Macphail. Only rivaled as an exclusive Ledaig by the much more controversial and divisive Chieftain’s 21-Year, this one is so much easier to love. An easy slam-dunk for any peat lover and an absolute must-have for Ledaig people.
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