Archive for February, 2024

KENTUCKY DISTILLERS’ ASSOCIATION ANNOUNCE NEWEST BOURBON ECONOMY NUMBERS

Kentucky Distillers’ Association Announce Newest Bourbon Economy Numbers

 Celebrate a Thriving Industry Thanks to Decade of

KY Policy Advancements

Frankfort, Ky.— February 1, 2024— Spurred by a decade of legislative changes to Kentucky’s archaic alcohol laws, the Kentucky Distillers’ Association (KDA) will join with Kentucky’s elected officials to release a new study examining the Bourbon industry’s impact on local, state, and global economies. The biennial report produced by Dr. Paul Coomes looks at the signature industry’s economic impact across the board, from jobs and tax revenue to agriculture and tourism and more.

WHAT: 2024 Bourbon Economy Report

*Based on most recently available data as of December 31, 2023

WHEN: Tuesday February 6 at 12:45 PM

WHO: Governor Andy Beshear

Senate President Robert Stivers

Speaker of the House David Osborne

Agriculture Commissioner Jonathan Shell

Jes Pendergrass – KDA Chair, General Counsel & Chief Compliance Officer at Heaven Hill

Eric Gregory – President, Kentucky Distillers’ Association

WHERE: Kentucky State Capitol, State Reception Room

700 Capital Avenue, Room 220

Frankfort, KY 40220

LIVE STREAM: The event will be live streamed on KDA’s Facebook page.

Founded in 1880, the Kentucky Distillers’ Association (KDA) is the worldwide voice of Bourbon.

About the Kentucky Distillers’ Association:

Founded in 1880, the Kentucky Distillers’ Association is the legendary voice for Kentucky’s signature Bourbon and distilled spirits industry. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s landmark economic engine and its thriving, timeless craft. Member benefits include media relations, international trade development, private sampling events, technical assistance, economic development support, networking, legal defense, marketing strategies, governmental and regulatory advocacy and innovative tourism experiences through the KDA’s world-famous Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® adventures. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com.

KENTUCKY BOURBON TRAIL®, KENTUCKY BOURBON TRAIL CRAFT TOUR®, KENTUCKY BOURBON AFFAIR™, KBT®, BOURBON TRAIL™ and KENTUCKY BOURBON HALL OF FAME® are trademarks/service marks owned by the Kentucky Distillers’ Association.

Holyrood Distillery picks wine and spirits finance platform Ferovinum to support growth plans – Scotch Whisky News

Holyrood Distillery picks wine and spirits finance platform Ferovinum to support growth plans

Edinburgh’s pioneering Holyrood Distillery has secured a major new funding package with specialist wine and spirits fintech Ferovinum, to support their ambitious domestic and international growth plans in 2024 and beyond.

The new £2 million plus deal will be used to release capital from Holyrood’s maturing cask inventory, primarily to fund new fill casks and carry cased goods to overseas markets, as the business rolls out a busy programme of new releases and market expansion for its innovative whisky, gin and rum brands.

At the vanguard of Scotland’s dynamic new wave of whisky production, Holyrood Distillery was founded in 2019 and is dedicated to producing spirits that are truly worthy of the capital city and its proud past as a centre of brewing and distilling.

Today’s announcement follows the release last October of the Distillery’s inaugural whisky ‘Arrival’ – one of the first single malt whiskies to be produced in Edinburgh in a century.

Ferovinum is the only funding platform dedicated solely to wine and spirits enterprises. Its proprietary, first-of-its-kind technology is deployed to meet the specific funding and growth needs of businesses in these sectors, in a more agile and cost-effective way compared to traditional funding options.

The platform works by holding ring-fenced assets during production, storage, global distribution and retail fulfilment, giving companies the flexibility to convert their maturing stock into capital at any point, whenever its needed. Crucially, Ferovinum’s technology also integrates with supply chain, logistics and other business functions to deliver greater efficiencies across the business process.

The specialist capabilities of Ferovinum’s technology and team were key for Holyrood Distillery Managing Director Huw Wright, who explains: ‘Ferovinum has allowed Holyrood Distillery to unlock future plans earlier, with ease and speed. The Ferovinum team go above and beyond to be true partners, finding solutions to any hurdles that arise. Holyrood Distillery has some ambitious plans in place so we require partners who can keep up, see the vision and enhance it. This is exactly why Ferovinum was chosen and asked to come on board, and we are thrilled that they have agreed to come along on this exciting journey with us.’

Ferovinum’s Director of Spirits Gregor Mathieson added: The Holyrood team has achieved a remarkable feat in the past few years, bringing a thriving new Distillery to the heart of Edinburgh and leading a bold new era of modern whisky making in Scotland. Following the success of their excellent first single malt Arrival, this is their time to grow, and to showcase their highly innovative and extraordinarily good spirits to the world. Their need for partners who share their ambition, and who can provide genuine, specialist and hands-on support, means they are a perfect fit for Ferovinum and our technology. With the brilliant foundation they have put in place, we know that Holyrood’s spirits are ready for take off, and we are very proud to be playing a part in their ongoing success’. 

Ferovinum was founded in 2018 by finance experts Mitchel Fowler and Daniel Gibney – both also wine and spirits enthusiasts. Initially launched to support the UK’s burgeoning wine industry, the business expanded into the whisky and spirits sector in 2022. The Ferovinum platform is now favoured by a growing list of businesses  – distilleries, wineries, merchants, independent bottlers and brand owners.

www.ferovinum.com/

Linkedin.com/ferovinum

About Ferovinum

Ferovinum is a first of its kind funding platform designed exclusively for the wine and spirits industry. Its software integrates with the supply chain, logistics and ecommerce infrastructure of the industry, providing users with fast, flexible and cost-efficient access to funds at any point in the business process – from production, through to distribution and retail fulfilment.

Ferovinum has created a ring-fenced platform that holds assets during production, storage and distribution, allowing companies to convert their maturing stock into a just-in-time asset. This flexibility allows businesses to access capital when they need it, reducing their liquidity risk and reliance on payment terms, as well as protecting profitability should supply chain disruptions occur. Ferovinum clients can also take advantage of supply chain and inventory management tools to access automation and reduce the operational burden of getting their products into the hands of consumers.

For banks and financial institutions, Ferovinum’s technology provides a risk-managed and cost-efficient way to deploy capital into this traditionally hard to bank sector, where high levels of fragmentation have led to a historic lack of access to working capital. It uses structures adopted by investment banks in commodity markets to deploy a broad range of capital from credit funds, banks and other institutions.

Ferovinum was founded in 2018 by Mitchel Fowler, an experienced investment banker and commodity supply chain expert; and Daniel Gibney, who has years of experience in corporate finance, debt restructuring and hospitality. With bases in London, Scotland and the USA, Ferovinum has a growing team of specialists in finance, tech, wine and spirits, led by Chief Technology Officer Ho Yin Lai, Head of Growth Max Noble and Director of Spirits Gregor Mathieson.

About Holyrood Distillery

Opened in 2019, Holyrood Distillery was founded by Canadian couple, Rob and Kelly Carpenter and Scot, David Robertson. The distillery’s founders had a vision to create a new kind of distillery, one that would reflect the dynamism and diversity of present-day Edinburgh.

Holyrood is a modern distillery in the heart of historic Edinburgh. Inspired by its surroundings, and never afraid to experiment, the distillery is dedicated to shaping the spirit of tomorrow. Their range includes New Make Spirit, which showcases their whisky vision and enables whisky drinkers to fully appreciate the spirit before it enters a cask as well as their multi-award winning Height of Arrows Gin and Elizabeth Yard Rum.

The distillery offers a range of tours including ‘The Distillery Tour’, which shows how the team make whisky and gin using innovative new methods and ideas with drinks and sampling throughout (£22pp).

Milroys ‘Introducing our latest Vintage Reserve and Soho Selection releases’ – Scotch whisky News

New Milroy’s malts to share and savour

The very latest from our Soho Selection and Vintage Reserve collections

We’re always on the look-out for remarkable casks – from older, classic distillates to esoteric expressions. Time to get exploring…

We’re delighted to introduce the latest expressions in our very own Soho Selection and Vintage Reserve collections. We love sourcing and sharing extraordinary whiskies, and our January line-up features some of our favourite releases yet.

Milroy’s Vintage Reserve is a series of remarkable bottlings selected by our in-house experts. Typically long-aged in ex-bourbon barrels and hogsheads, they allow a distillate’s inherent personality to shine through. We’re delighted to unveil Benriach 27 Year Old 1996 Milroy’s Vintage Reserve and Glenburgie 27 Year Old 1995, two classic releases from iconic Speyside makers.

Meanwhile, Milroy’s Soho Selection embraces the more curious side of whisky-making. These bottlings embrace younger, vibrant spirits and unusual cask finishes. That’s just what we’ve got with Highland Peated Malt 19 Year Old 2004 and Campbeltown Blended Malt 6 Year Old 2017.

Scroll on to discover the new line-up, or pop into our Soho bar for a dram before 14 February.

Explore all our Milroy’s Exclusives

*UPCOMING RELEASE*: American Oak ex-Tawny TD0315 – Tasmanian Whisky News

American Oak ex-Tawny

Our final American Oak ex-Tawny for many years will be released via ballot on Monday. It is always bittersweet when a cask reaches maturity and leaves our bond store, but it feels especially so in the case of TD0315 given that we don’t know when we will see the next one. We hope you enjoy this single cask just as much as we have relished nurturing it to maturation over the past 14 years.

American Oak ex-Tawny TD0315

“Barbecued meats and chewy red fruits mingle with leather as sweet and toasty notes of blackberry jam linger for what seems like forever.”

– Miranda Lidgerwood, Sensory Panel

Matured for 14 years and 11 months in a 300L first-fill American oak ex-Tawny cask, yielding just 415 bottles.

READ THE FULL TASTING NOTES HERE

Campbeltown Malts Festival 2024 – Scotch Whisky News

photos are credited to the team at @frombarreltobottle

We are pleased to announce the Springbank, Kilkerran & Cadenhead’s events which will take place during the Campbeltown Malts Festival 2024. Events will run from Monday 20th – Saturday 25th May.

Traditionally, Thursday is dedicated to Springbank, Hazelburn and Longrow with Friday being a combined celebration of Kilkerran and Cadenhead’s. As 2024 is the 20th anniversary of Kilkerran Single Malt, the main focus for Friday will be on Kilkerran. This year, Cadenhead’s will feature throughout the week with tastings each day instead of only on Friday.

To join the Springbank Society contact them at society@springbank.scot

Springbank Distillers Ltd, 9 Bolgam Street, Campbeltown, Scotland, PA28 6HZ

Website

Glenturret 30 Year old at The Whisky Genie – Scotch Whisky News

Glenturret 30 Year old

This Glenturret 30 year single malt has a complex, sweet character that offers dark toffee, chocolate, almonds, cinnamon and caramelised bananas. Glenturret is officially the oldest whisky distillery still in operation in Scotland.

Some of the precious 30 year old spirit for this release was put into new, specially selected European oak sherry casks where it matured for another year.

Available at WhiskyGenie.com

Glenturret 30 Year old

£650

ralfy review 1012 – Campbeltown Loch Malt Blend (OSWA winner 2023) – Scotch Whisky News

ralfy review 1012 – Campbeltown Loch Malt Blend (OSWA winner 2023)

Killowen Distillery Update – Distillery of the Year, Cork Whiskey Fest & Location of Special Killowen Bottles? 😁 – Irish Whiskey News

Killowen Distillery Update – Distillery of the Year, Cork Whiskey Fest & Location of Special Killowen Bottles? 😁

Killowen Distillery Crowned Distillery of the Year!

A few weeks ago, whiskey enthusiast Sean Kincaid, also known as @darkcloudwhisky on Instagram crowned us ‘Distillery of the Year!’ On his page, he uploaded a video with his impressive Killowen collection, where he wrote: ‘this was by far one of the easiest choices of the entire awards.’ He then continued by saying ‘Killowen Distillery is one of the smallest distilleries in all of Irish Whiskey but they are having one of the largest impacts!’
It is our absolute pleasure – thank you Sean.

This is also fitting as PWS Imports in Alberta currently have their own Part 1 of 2 Killowen Barántúil. This beautiful Single Pot Still has been split in two smaller casks with the other half resting in a secret cask for the future. Click here for pre-orders.

Killowen’s spirit – Where can we get it?

We are experiencing many calls from whiskey lovers requesting some of our single casks – there are no recent Killowen whiskey releases available from our website due to sell-out editions.

Cork Whiskey Fest 2024

The countdown to Cork Whiskey Fest is on. With less than 2 months to go, we are so excited and have prepared some very special samples to share with you all. The second annual Cork Whiskey Fest will take place on 22nd – 24th March – a weekend full of craic and fantastic whiskey experiences! We added some more tickets this year after last years sell out so come have a ball with us.

Limited tickets remaining – click here to get yours while you can!

See you all there 🙂

Speyside Whisky Auctions February 2024 Auction NOW LIVE! – Auction Whisky News

We are live!

Auction closes from 8pm (GMT) Tuesday 6th February  

www.speysidewhiskyauctions.co.uk

Macallan – 37 Years Old – 1964 – Fine & Rare

A stunning bottling of Macallan which was distilled in 1964. The natural beech colour and rich, perfumed character strongly indicates this was matured in first Fill American Oak Sherry Cask.

Filled on 5th September 1964 and aged for 37 years in a single hogshead cask #3312 which was selected as the best current expression of that year. Left to lie until it was then bottled in 2002 at natural cask strength with no chill filtration. Allowing this whisky to get all of its colour naturally from the 37 years it spent in the cask.

Glenfarclas – 50 Years Old – Bicentenary of John Grant’s Birth

This special bottle from the famous family-owned Speyside distillery was distilled on the 30th September 1955 and was matured over a long 50-year period before being bottled in 2005 to celebrate the Bicentenary of the birth of John Grant, who had purchased the distillery in 1865. Only 110 of these elusive bottles were released and they don’t show up often, so be sure to head online now and bid while you can!

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BEN NEVIS 27 YEAR OLD 1995 WHISKY BLUES at Milroys of Soho – Scotch Whisky News

Ben Nevis 27 Year Old 1995 Whisky Blues 50.6% 70cl

£430.00

Shop now

It’s no secret that we’re a bit obsessed by Ben Nevis here at Milroy’s at this 27-year-old is everything we want it to be and more. After nearly three decades in a sherry butt, it has reached an ABV of 50.6%.

The nose abounds with citrus, orchard and tropical fruits then honey, cream wax and spice. There’s bags more fruit on the palate then shortbread, nuts and cardamom before a triumphant finish of yet more fruit. This is a very approachable yet deeply satisfying dram.


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