We are extending our special limited time offer of $79.99 CAD for orders placed before January 15th.  Whisky is available for pre-sale only at this time. Pre-sale is limited to British Columbia residents, with shipping exclusively within the province. Orders expected to ship February/March 2024.

LEARN MORE AND RESERVE WHISKY

STORY

Jason’s whisky-making dream took its inaugural steps in our original distillery, perched overlooking the picturesque Juan de Fuca Strait in Shirley, B.C. This vision expanded to our Sooke distillery, where Jason continued to craft exceptional whisky, using exclusively local B.C. grains. Our commitment to sustainability extends to our spent grain, which was repurposed as feed for local farm animals. Jason’s meticulous approach to aging whisky ensures that each bottle becomes a coveted collector’s item.

The excellence of Jason’s craft was acknowledged, with the debut batch of whisky claiming the “Best In Class” title at the Canadian Artisan Spirit Competition (CASC)  and a Gold award in the “Merrit in Terroir” category.

PROCESS

This whisky was crafted in Sooke, British Columbia, using exclusively B.C. grain and traditional distillation techniques. The mash bill, consisting of rye, wheat, and malted barley, has been distilled in small batches and aged for a minimum of three years in premium American new white oak barrels. The robust and full-bodied flavour of this whisky comes from a combination of the mash bill, traditional distillation methods, the use of new American oak to age the spirit and the pure love of making whisky.

TASTING NOTES

Experience a deep and complex rye spice, complemented by notes of pepper, vanilla, cooked fruit, brown sugar, and a subtle hint of leather.