Archive for January, 2024

Isle of Harris Distillery ‘The Snow Goes, Now For High Winds And Wild Weather’ – Scotch Whisky News

 

The cold snows are gone but the winter weather continues as we battle the wild winds of Atlantic storm systems which continue to swing in.

Thankfully, we’re well-used to such high-on-the-Beaufort-scale blasts, and with ever-watchful eyes on the weather forecast we usually have our hatches well battened down by the time the pressure drops.

Despite all the meteorological mayhem, the team in Tarbert have been staying busy behind the scenes and we’re pleased to say the first bottles of The Hearach whisky in 2024 are being bottled as we speak.

Batch number 9 is now safely secured in glass and the new white and red seals are being applied as we say goodbye to the copper and grey stopper strips which marked out the First Release last year.

More information on forthcoming release dates coming very soon…

Order your bottle with us online here in the UK or find a local stockist across the country and beyond via our stockist map and partner pages

Wherever you are, we hope you’re raising a glass of something good in great company!

Le gach deagh dhùrachd,

Mike Donald, Chief Storyteller

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Last week brought more snow to Harris than many of the older residents here in Harris can remember.

While it was very pretty to see the landscape covered by deep veils of bright white, it made travelling the many long and winding roads around the island to work a slightly treacherous affair!

Here are some Scottish Gaelic words to try next time the temperatures tumble…

Sneachd : Snow

Sneachdadh : Snowing

Sneachdach / sneachdail : Snowy

Cith sneachda : Heavy snowfall

Sneachd àirde nan taighean : Snow as high as the houses

Click below to learn how to pronounce these wintery words and more…

SPEAK SOME GAELIC

Our whisky is made with little automation, and we prefer to rely on the ‘human touch’ throughout our whisky-making.

Our local distillers use their judgement and experience to decide the cut-points by nose and sight, they manually adjust the steam valves, and process decisions are made as a team at every step on a daily basis.

The difference this makes to the final dram may be hard to define but we feel the use of island hands will bring something extra to the spirit we finally bottle.

The emphasis on people throughout the production process also serves to create employment that would otherwise be lost in a more ‘push-button’ operation.

Right now the first batches of 2024 are being bottled, labelled and sealed by hand. More news on release dates and other details coming very soon…

DISCOVER OUR WHISKY

Ardbeg 2006 15 Year old Single Cask #2643 53.7% ABV Available at Whisky Genie – Islay Scotch Whisky News

Ardbeg 2006 15 Year old Single Cask #2643 53.7% ABV 70cl

From the highly acclaimed Islay distillery, Ardbeg, this single cask (#2643) , matured in a 1st fill madeira barrique.

Ardbeg’s single cask #2643 was distilled in 2006, and matured over fifteen years in a first-fill Madeira barrique. Limited to a run of 319, it’s a distinctly Islay whisky, bottled at cask strength and presented in a special case.

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for the CHEAPEST PRICES ANYWHERE

EDRADOUR DISTILLERY 25 Year Old Small Batch #1 – The Whisky Barrel News

 

Distillery Release

Edradour 25 Years #1

£435.70 / $461* / c$624* / €424*

Batch #1 of the new Small Batch release from the Highland distillery selected from just two casks. Edradour 25 Year Old Highland single malt Scotch whisky. Matured in 1st fill Oloroso sherry butts. Batch #1 is a limited release of 1,330 bottles.

Edradour Distillery was formed in 1825 by a group of eight local farmers. Situated at Milton of Edradour near Pitlochry and still just a farm sized distillery equipped with a Morton refrigerator to cool the worts and two wee stills with their spirit cooled in a single worm tub. Whilst ranked amongst the small working distilleries in Scotland its owners Signatory Vintage have plans to increase its size and output. Official distillery releases include the Edradour 10 Year Old, Barolo Cask and Sherry Cask Ibisco decanters.

Distillery Corner: Lagavulin – Edinburgh Whisky Academy News


Distillery Corner: Lagavulin

We return to Islay this week for Distillery Corner where Kirsty & Vic discuss all things Lagavulin and how cut points are particularly important to its much-loved, punchy flavour profile.

Vic explains: “Lagavulin use the same malted barley as Caol Ila. It comes from the same malt bin (at Port Ellen maltings). Lagavulin, however, tends to run further into the feints cycle compared to Caol Ila. That longer spirit cut allows the more phenolic and medicinal peat-derived aromas to develop on top of the smoky, bonfire, ashy aromas of Caol Ila. Obviously there’s more to it than that but It kind of takes away the myth that you must use heavily peated malt to get a heavily peated whisky.”

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Larceny & Barton Kentucky Bourbon Whiskey at K&L California – Kentucky Bourbon Whiskey News

John E. Fitzgerald “Larceny C923” Barrel Proof Kentucky Straight Bourbon Whiskey

The highest proof Larceny we’ve seen in a while. At a whopping 63.2% ABV this is a wheated hammer.

(750ml)
$59.99

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Barton Distillery 1792 “Full Proof” K&L Exclusive Single Barrel #9520 Kentucky Bourbon Whiskey

(750ml)
$49.99

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Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Whisky Wednesday Reviews Talisker Parley – Scotch Whisky News

https://youtu.be/xczp8Ba4X-w

Talisker. A distillery with a lot of new competition in its vicinity, and a distillery that, in many peoples eyes, needs…reinvention…but in a way that benefits the drinker.

Outside of that view, this is the Talisker Parley release. A whisky that has a 3% donation from every bottle goes to helping replant 100,000,000 square meters of ocean forest. Finished in XO Cognac casks for an unknown amount of time and bottled at 48.6% – it is disappointing.

On paper, this should be brilliant, but it falls short in some places and then loses its identity in others. Very powerful cask influence with little Talisker character pushing through. A rather large price point of £85, with less than 5% of that going to charity… which is the point of the bottle. I’m not a fan.

INTRODUCING TALES OF THE MACALLAN VOLUME II – Scotch Whisky News

INTRODUCING TALES OF THE MACALLAN VOLUME II

The first new release from The Macallan in landmark 200th anniversary year 

London, UK – The Macallan readies for a momentous year celebrating the company’s 200th anniversary with the unveiling of a rare single malt whisky which pays homage to Alexander Reid, founder of The Macallan.

Tales of the Macallan Volume II is the second edition in a remarkable series of rare single malt Scotch whiskies which tells the story of The Macallan pioneers and their whisky-making legacy.

In honour of Alexander Reid, who distilled the first batch of whisky in his curiously small stills in Speyside in 1824, the second release in the series depicts Reid as a teacher, farmer, and distiller, on his journey to ultimate mastery. It is a fitting tribute that encapsulates Alexander’s story and the standards of excellence in craftsmanship he instilled then, that have passed on through each generation of whisky masters and still held today.

Crafted by The Macallan Lead Whisky Maker Euan Kennedy, this exemplary 1949 vintage whisky, bottled in 2022, was selected at the apex of its maturation, for its release in The Macallan’s landmark year.

Each Tales of the Macallan release represents a culmination of creative collaborations of the greatest craftspeople, reflected in each detail of the collection.

Encased in a bespoke handcrafted crystal decanter fashioned by master French crystal maker and long-standing partner of The Macallan, Lalique,  this exceptional single malt is concealed within an extraordinary almanac.

A true work of art, the Tales of The Macallan Volume II book was hand-crafted by traditional London-based bookbinders, Shepherds, Sangorski & Sutcliffe and Zaehnsdorf, demanding extraordinary technical expertise to conceal the decanter within its 800 pages.

Each chapter tells the story of Alexander Reid, and features beautiful illustrations by renowned British illustrator, Andrew Davidson. Known for his traditional print techniques using wood engravings, Andrew’s work has included postage stamps for the UK’s Royal Mail and designs for the glass doors at Wimbledon’s Centre Court.

Artisan printer, Imprimerie du Marais in Paris, which creates luxury pieces using specially developed paper, ink and printing processes, expertly printed each individual page.

Euan Kennedy, Lead Whisky Maker for The Macallan, said:Tales of The Macallan Volume II is a tribute to our founder Alexander Reid, whose commitment to quality and craftsmanship established the pursuit of uncompromised excellence that has continued to guide successive generations of The Macallan’s whisky makers, like myself, to this day.

“Displaying beautiful tones of bronzed oak, and subtle red hues that reflect the original meaning of Alexander Reid’s surname in Scots – The Red One – this rare and unique single malt whisky possesses an incredible complexity achieved through age and patient maturation. Enjoying a lingering smokiness redolent of whiskies of Alexander’s time, it is a fitting tribute to his living legacy as we celebrate our 200th anniversary year.”

Alexander Reid, fascinated with the alchemy of distillation that transformed barley into whisky, established the Distillery on Easter Elchies Estate, Speyside, Scotland, in 1824.

A driven individual with a keen sense of curiosity and thirst for knowledge, he strived for perfection by establishing core production principles. Holding firm that small stills produce better flavour and character, he resisted the adoption of large, higher volume stills, instead preferring the value of patience to deliver the uncompromised excellence for which The Macallan continues to be renowned.

The curiously small stills favoured by Alexander Reid continue to be a fundamental guiding principle for The Macallan, featuring in its Distillery and remaining one of the brand’s Six Pillars, the foundation stones for The Macallan’s character.

To mark the launch of Tales of The Macallan Volume II, a remarkable zoetrope-style animation has been created to bring to life the story of Alexander Reid. The short film features a selection of Andrew Davidson’s illustrations and is set to a captivating, original piece of music composed by acclaimed Scottish composer, Craig Armstrong. His bespoke, modern folk piece reflects on legacy, and what it means to create and be influenced by the landscape of Scotland.

A limited release of 344 decanters, Tales of The Macallan Volume II has an RRSP of £77,391 / $89,000 / €89,000 and will be available at The Macallan Estate, The Macallan Boutiques and premium retailers, including Harrods, Selfridges, The Whisky Shop and Berry Bros & Rudd from 26 January 2024.

For further information visit www.themacallan.com and become a member of The Macallan Society to explore the stories behind these extraordinary single malts.

Whisky Maker’s Notes – Euan Kennedy, Lead Whisky Maker

Colour: Bronzed oak

ABV:  44.8%

Nose:

  •       Rich forest fruits, sweet aromatic woodsmoke, antique oak, nutmeg, cinnamon, vanilla pods, subtle herbal note, treacle toffee.

Palate:

  •       Black cherries, plum jam, dark chocolate orange, almond and custard pastry, ginger sponge with hints of cloves, sweet woodsmoke and a hint of loose tea leaves.

Finish:

  •       Long & complex, with a sweet lingering smokiness.

ENDS

About The Macallan

Founded in 1824, The Macallan is renowned worldwide for its extraordinary single malt whiskies. Their outstanding quality and distinctive character reveal the uncompromised excellence pursued by The Macallan since it was established by Alexander Reid, on a plateau above the River Spey in north-east Scotland.

In 2018, The Macallan opened a new chapter in its history with the launch of its award-winning Speyside distillery. Designed by internationally acclaimed architects to promote sustainability, the building takes inspiration from the surrounding ancient Scottish hills. It stands nearby Easter Elchies House, the Highland Manor built in 1700 which is The Macallan’s spiritual home and remains the heartbeat of The Macallan’s beautiful 485-acre Estate.

Crafted without compromise. Please savour The Macallan responsibly.

WILLIAMSON 10 YEAR OLD 2013 OLOROSO FINISH BERRY BROS MILROY’S EXCLUSIVE – Islay Scotch Whisky News

Williamson 10 Year Old 2013 Oloroso Finish Milroy’s Excl 57.1% 70cl

£105.95

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 57.1% ABV

We teamed up with fellow London drinks merchants Berry Bros. & Rudd for our latest exclusive bottling: a 10 year old Oloroso-finished single malt from Islay. While we can’t say exactly which distillery it comes from, those in the know will recognise the ‘trade name’ of this iconic producer. The ashy, smoky spirit pairs indulgently with the rich dried fruits from the cask, for a mouth-watering, sumptuous dram. We’re proud of the spirits we bottle exclusively, and this one is a bold, invigorating stand-out. 

Williamson 10 Year Old 2013 Oloroso Finish Berry Bros Milroy’s Exclusive Tasting Note:

Nose: The peat smoke is immediately apparent, along with figs, dates, prunes, and a hint of meatiness from the Oloroso wood.

Palate: Commanding and pronounced, dark chocolate and beeswax jump out from the fruity tobacco smoke.

Finish: Baking spices linger on.

Edinburgh Whisky Academy ‘Whisky Words’ – Scotch Whisky News

Vic Cameron, one of our whisky lecturers says: “A quaich is a small two handled drinking vessel that you can drink whisky out of. It used to be used for friendship ceremonies and it can be used at weddings for joining the two families. So, it’s just a lovely little way of drinking whisky with friends and family.”

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Writer’s Tears Cask Strength Japanese Mizunara Cask Finished ~ Copper Pot Distilled Irish Whiskey News

Writer’s Tears Cask Strength Japanese Mizunara Cask Finished Copper Pot Distilled Irish Whiskey

Writer’s Tears combines classic Irish single pot and single malt whiskies in a 55% ABV blend finished in Japanese Mizunara oak. The unique Japanese oak has an entrancing profile of sandalwood, coconut, and incense. It meshes perfectly with the fruity and malt forward triple distilled Irish whiskey. After we were able to shave $50 off the regular price tag, it also now delivers one of the best values in the Irish category.

(750ml) (Elsewhere $130)

$79.99 View

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA


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