Archive for 2023

Whiskey Production Now Under Way in Belfast For the First Time since 1930s – Irish Whiskey News

Stills blazing after all these years

Whiskey production now under way in Belfast for the first time since prohibition in 1930s

WHISKEY BUSINESS: Titanic Distillers directors Stephen Symington (left) and Peter Lavery (right) joined Head Distiller Damien Rafferty to celebrate as production started at Belfast’s first working whiskey distillery since the days of prohibition in the 1930s. Titanic Distillers, located on the site of the historic Thompson Dock and Pumphouse in the heart of the city’s Titanic Quarter, was granted its Distillers License to produce spirits last week, and the shiny new copper stills are now up and firing at the distillery as whiskey production got under way in Belfast for the first time in almost 90 years.

FOR the first time in almost 90 years, the production of whiskey is under way again in Belfast, on the site of the historic Thompson Dock and Pumphouse, the birthplace of the Titanic.

Drinks company Titanic Distillers has invested almost £8 million to convert the Pumphouse, a listed building in the heart of Belfast’s Titanic Quarter, into the city’s first working whiskey distillery since the days of prohibition in the 1930s.

Having been granted its Distillers License to produce spirits last week, the shiny new copper stills are now up and pouring at the distillery, under the watchful eye of Head Distiller Damien Rafferty.

We opened our doors to tourists in April this year to allow visitors to explore the distillery and the site where Titanic last rested on dry ground,” said Damien, “but to finally begin production on site is an incredible feeling and a huge milestone, not just for us but for the city of Belfast.

A lot of time, hard work and investment has gone into this amazing project to date, but this week marks the culmination of all that – with the distillery and visitor attraction now both fully operational.

In many ways though, the job is only beginning as we start producing a whiskey that the people of Belfast and Northern Ireland can be proud of, and one that will represent us well all over the world ,” he added.

The new distillery will produce single malt premium whiskey made from ingredients that have been carefully selected to produce the best possible flavour.

A unique house blend of malted barley and yeast is used to produce the ‘wash’ which is then distilled in the three Forsyth’s stills, situated on a mezzanine floor overlooking the Pumphouse’s original Gwynne pumping engines which are deep in the building’s pump-well.

Titanic Distillers Director Peter Lavery reflected on what he claims is ‘a momentous occasion’.

“It’s been quite a journey over the past five years but we are thrilled to get our license and to start producing our own spirits on site,” said Peter.

”Whiskey has played an important part in the history of our city but there hasn’t been a working distillery here since the 1930s, so, as a Belfast boy, it really means a lot to me to revive this great distilling tradition – and help bring Belfast back to the forefront of Irish Whiskey production.

“Once, we led the way globally – not just in shipbuilding but across many areas of industry, manufacturing and innovation,” he continued. “With our Titanic Distillers Premium Irish Whiskey, now produced on this most historic of sites, we hope to do so again.”

The Thompson Dry Dock first opened in 1911 to service and accommodate the massive White Star transatlantic liners Olympic and Titanic.

All of the original pump equipment and associated internal historic features in the adjacent Pumphouse have been retained and are available to view as part of the associated visitor tours, while the exterior includes a new food and beverage area.

Stephen Symington, Director of Titanic Distillers, added: “This has been a real labour of love for all concerned over a period of more than five years – from the initial seeds, through the planning process and then the loving restoration of one of our city’s most historic and iconic buildings.

“Our ambition, from the outset, has always been to embrace the history of our distillery’s location to create a unique product and visitor experience, immersed in the spirit of Belfast’s industrial and maritime past and inspired by the people who worked in Belfast’s shipyard more than a century ago.

However, outside of the site’s massive tourism appeal and historic significance, it is important to recognise that, from this moment forward, we are now a working distillery in which we will be producing our own products to build on our success to date and make the most of the growing global demand for Irish Whiskey.”

Titanic Distillers at Thompson Dock is within walking distance of Titanic Belfast, the world’s biggest Titanic exhibition centre and Northern Ireland’s number one tourist attraction, clocking up more than 800,000 visitors per annum in the days before Covid-19.

Also resident in the Titanic Quarter is the SS Nomadic tender ship which ferried passengers to the great liner, and HMS Caroline, a decommissioned C-class light cruiser of the Royal Navy that saw combat service in the First World War and served as an administrative centre in the Second World War.

For more information, visit www.titanicdistillers.com.

The Harris Journal: Four Weeks To Go – Island Whisky News

 

There are just under four weeks to go until we share The Hearach single malt with the world. It will be a historic moment for our island distillery and the culmination of years of hard work and effort. So, we’d love for you to help us spread the good word about our forthcoming whisky if you can.

In recent weeks we’ve be answering your most frequently asked questions so if you missed any missives or want to know more then simply click HEREHERE , and HERE to get all caught up. This week, we invite you to meet some of the men and women behind The Hearach itself, each drawn from our local community and working towards the launch weekend with great pride. Read on to learn more, and if you still have something to ask then drop me a line and I’ll try to answer your query.

Slàinte mhor, and as ever here’s to The Hearach!

Le gach deagh dhùrachd,

Mike Donald, Chief Storyteller

Be Here With Us In Harris – 22.09.23 and 23.09.23

Our whisky is being made by a young team of local distillers as we continue to develop the next generation of islanders in the art and science of spirit-making. At 21 years old, Rebecca Morrison from the village of Bowglass is the youngest member of the team. She is joined by 25-year old Thomas Macrae and Donald Macleod, alongside 28-year old Paddy Sinclair. They in turn are led by our head distiller Norman Ian Mackay from Luskentyre who is charged with mentoring them on their lifelong distilling journey. We’re proud to watch them create our whisky with skill and pride, and we look forward to them exploring their craft with us over the coming years.

 

The Hearach single malt whisky is made to a carefully chosen recipe of spirits drawn from a variety of oak casks. The exact ratios and choice of casks are decided by Shona Macleod from the village of Carragreich and Harry Wood from Drinishader. Together, they nose and sample all our whisky to ensure the highest quality and consistency as we marry and bottle each batch we release. As with all our team, they are home-grown talent who have been trained and mentored in their respective roles and have risen to the occasion every time. It’s been a pleasure to watch their confidence grow as they continue to learn more about the wonderful world of whisky flavours.

We think our maturation site in the coastal village of Ardhasaig are one of the finest places to work in all of Harris. Earlier this year we built two new warehouses to bring our total to three at this special location just yards from the sea on our island’s west coast. Here Billy, Domhnall, and Scott look after the hundreds of casks, butts, and barrels which are stacked high or dunnage-racked, with more added to their collection every week. There are casks filled with our spirit from Kentucky, Spain, Pennsylvania, Bordeaux, and more, each transforming our whisky in their new Harris home. Working closely with our Tarbert team, the views from their desks and warehouse doors alone make their job one of the most envied at our distillery.

Back in 2015 we started life with a small, team of just ten men and women. Today, thanks to your support and enthusiasm for our work, we have over 50 full-time employees. From distilling to bottling, guest tours to storytelling, everything we do happens here in Harris helping us to create sustainable jobs and allow people to plan for the future. The next few weeks will be particularly busy for us, but we know the team will give their all as we head towards the launch weekend. We look forward to raising a glass of The Hearach with you in shared celebration very soon.

Got More Questions? Click To Learn More!

Our mailing address is:

Isle of Harris Distillers Ltd is registered in Scotland.
Tarbert, Isle of Harris, HS3 3DJ

New bottlings from Annandale at Tyndrum Whisky – Scotch Whisky News

Annandale 2017 Man O’ Sword Cask #1488

This release was distilled in 2017.
Matured in a single Double Oaked Ex-Bourbon Cask.

Smoky, peaty and bold, Man O’ Sword has all of the sophistication and character you would expect from a dram with such regal origins. Established in 1836, Annandale is one of Scotland’s oldest distilleries. Closed in 1918, seemingly for ever, this ‘sleeping beauty’ was reborn in 2014. Cask No: 1488

£72.00

Annandale 2017 Man O’ Words Cask #1601

This release was distilled in 2017.
Matured in a single Double Oaked Ex-Bourbon Cask.

Complex, smooth and mellow, their acclaimed Man O’ Words, flows lyrically across the senses just like the lines of Burns’ romantic poetry. Established in 1836, Annandale is one of Scotland’s oldest distilleries. Closed in 1918, seemingly for ever, this ‘sleeping beauty’ was reborn in 2014. Cask No: 1601

£72.00

Bruichladdich Tasting Experience at Spey Bar Covent Garden October 4th, 2023 – Islay Scotch Whisky News

The Spey Bar in Covent Garden is hosting a unique whisky tasting on Wednesday 4th October with the team at Bruichladdich, Master of Malt’s Distillery of the Year 2023.

The £45 ticket includes a welcome drink on arrival, delicious and authentic Scottish canapés, and an exceptional whisky flight including The Classic Laddie, Bere Barley, Port Charlotte 10yr, Octomore and a surprise fifth dram that will be unveiled on the day.

Tickets can be booked here

About the Spey Bar

From the world-renowned 18th Century Craigellachie Hotel, comes the beautiful new Spey Bar in London’s West End. Inspired by the magic of this historic Speyside institution, from the unparalleled whisky collection, to the authentic local produce, to the much-loved charm of the hotel’s Copper Dog Pub, Spey Bar is an unbridled celebration of Highland hospitality.

Housed in the stunning Grade II listed building of Browns Covent Garden, the opening was part of a recent £2.5 million refurbishment that marked Browns Brasserie & Bar’s 50th anniversary. Located on the first floor of this historic building, Spey showcases everything from the traditional whisky dram to distinctive whisky pairings with herbs, botanicals and fruits, from over 100 selected whiskies on offer.

The difference between spring & winter barley – Edinburgh Whisky Academy News

The difference between spring & winter barley

The main difference between winter and spring barley is when they are sown. So, winter barley is sown in the winter and the spring barley is sown in the spring. However, in the Scotch whisky production process, there is also a key difference in terms of spirit yield as Vic Cameron explains here.

Watch Video

Whisky Wednesday Reviews Ardnamurchan Sherry Cask – Scotch Whisky News

https://youtu.be/K8gQXgkVBs8

Ardnamurchan Sherry Cask Release!

A combination of first fill oloroso and Pedro Ximinez casks, with a mix of fifty percent peated malt and fifty percent unpeated malted barley.  Ardnamurchan are the distillery of the future for me. A transparent presentation, but with the liquid being genuinely good, bits of peat, bits of lemony sweetness. Truly fantastic. You’d be hard pressed to tell me this whisky was only six years old at most. A truly wonderful bit of west coast flavour.

Ross & Squibb Distillery Master Distiller Ian Stirsman Releases 2023 Rossville Union Bottled in Bond ~ Straight Rye Whiskey News

 

Ross & Squibb Distillery Master Distiller Ian Stirsman

Releases 2023 Rossville Union Bottled in Bond Straight Rye Whiskey 

Limited release of hand-selected, six-year-old rye whiskey puts Lawrenceburg, Indiana, distillery’s 175-year rye tradition on full display

ST. LOUIS (August 17, 2023) – Lawrenceburg, Indiana-based Ross & Squibb Distillery announced the newest member of the Rossville Union Straight Rye Whiskey brand family: Rossville Union Bottled in Bond Straight Rye Whiskey. Hand-selected by Ross & Squibb Distillery Master Distiller Ian Stirsman, Rossville Union Bottled in Bond Straight Rye Whiskey is set for limited release of 3,000, 6-in cases in time for National Rye Month this month and will be available at select retailers at a suggested price of $49.99 per 700 ml bottle.

Aged six years and offered at 100 proof, Rossville Union Bottled in Bond Straight Rye Whiskey features a mash bill consisting of 51% rye and 49% barley malt. This release was distilled in March of 2017.

“I’m proud to continue Ross & Squibb’s tradition of creating high-quality rye whiskey that dates back to 1847. Since that time, we have worked to perfect our craft, giving our rye whiskeys unmatched character,” said Stirsman. “For our Rossville Union Bottled in Bond Straight Rye Whiskey we combined our industry leading rye expertise with a new high malt mashbill to create something truly special.  We then let the barrels mature for a minimum of 6 years, resulting in aromas of sweet malt, dark chocolate, raisin and saddle leather with tasting notes highlighted by caramel and mocha with a rich, candied-fruit body, followed by a slight green-apple, malted-chocolate and cinnamon finish.”

“With the growing American whiskey market, compounded by the craft-cocktail revival across America, we are seeing a growing interest and demand for dark, more-complex spirits,” said Shanae Randolph, Marketing Director-Brands for MGP’s Luxco Branded Spirits. “Rossville Union Bottled in Bond Straight Rye Whiskey arrives at just the right time, as it is made the way rye whiskeys are supposed to be and is perfect in cocktails made the way they used to be.”

About Luxco

Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from four distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; and Ross & Squibb Distillery in Lawrenceburg, Indiana, where Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced. The innovative and high-quality brand portfolio also includes Penelope Bourbon, Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, The Quiet Man Irish Whiskey, Green Hat Gin and other well-recognized brands. For more information about the company and its brands, visit luxco.com.

Speyside Whisky Auctions August 2023 Auction CLOSES TONIGHT – Auction Whisky News

Our August 2023 Auction ENDS TONIGHT!

Whether it’s to expand your collection or to find that perfect drinking dram, you will be sure to find what you are looking for in our LIVE auction!

Auction closes from 8pm (BST) Tuesday 29th August

www.speysidewhiskyauctions.co.uk

Macallan ‘Tales of the Macallan’

Interested in Selling Whisky?

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Aberfeldy Exceptional Cask 15 YO Single Cask Oloroso Sherry – Exclusively for DOM WHISKY – Scotch Whisky News

Aberfeldy Exceptional Cask 15 YO Single Cask Oloroso Sherry – Exclusively for DOM WHISKY

It is with great pleasure that we are honored to announce that  3 single cask whiskeys, bottled especially for our Dom Whisky, premiered at our festival this year! THE FIRST ever edition of Single Cask from the Aberfeldy distillery dedicated to the Polish market.

A unique limited edition (564 bottles) single malt Scotch whiskey from the Highland region – Aberfeldy in Single Cask version, specially selected by the legendary Stephanie McLeod, Malt Master & Master Blender at John Dewar & Sons.

The whiskey is aged for 15 years in a carefully selected 1st fill Sherry Oloroso cask.

Bottled at 58.8% ABV.

The first ever Single Cask edition from the Aberfeldy distillery dedicated to the Polish market.

The bottle of Exceptional Cask Exclusively for DOM WHISKY hides inside flavor notes characteristic of Aberfeldy, which are enhanced here with creamy caramel, hints of dark chocolate and rich fig notes and dessert, boiled pears.

Aberfeldy Exceptional Cask 15 YO Single Cask Oloroso Sherry – Exclusively for DOM WHISKY

The bottle hides inside flavor notes characteristic of Aberfeldy, which are enhanced here with creamy caramel, hints of dark chocolate and rich fig notes and dessert, boiled pears. Order bottle at Dom Whisky Online or in our whisky shops in Reda, Warsaw and Wrocław!

Willett Family 4 Year Old Cask Strength Kentucky Rye Whiskey at K&L California – American Whiskey News

 

Willett Family 4 Year Old Cask Strength Kentucky Rye Whiskey (750ml) $64.99 View

This flagship, own-distilled rye from the Willett Family is finely hand-crafted by our good friends outside of Bardstown. The batches are tiny, with extremely limited releases. Each batch is bottled at cask strength without chill filtration. Here are tasting notes from Bill Thomas of the Jack Rose Dining Saloon from a recent batch: “The barrels that went into this small batch combined to make an amazing drinker. Nose: Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful. Palate: A robust rye with dark cherry, burnt vanilla, and spices for days. It’s a delicious rye with a weighty mouthfeel. Balance: It’s insanely well-balanced with the alcohol so perfectly integrated at cask strength you’ll forget it’s there, but you’ll find yourself smiling more and happier with each dram. Finish: The finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface.” Batches are not numbered and are distinguished only by their proof. For that reason we are unable to provide details on the batch proof or number in advance.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA


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