Archive for 2023

New Harvest Series Release – Flaxen Vale – English Whisky News

Introducing Flaxen Vale

The newest addition to our celebrated Harvest Series. This limited-release single malt is the embodiment of the Cotswolds landscape, expertly crafted from a harmonious blend of select American Oak PX and Spanish Oak Oloroso casks. It beautifully captures the rich and fruity character of our Cotswolds Single Malt, mirroring the tranquil beauty of the surrounding landscape at the height of summer.

Each bottle of the Harvest Series bears the mark of a talented artist, paying tribute to the allure of the Cotswolds through the fusion of painting and whisky blending. This year’s masterpiece showcases the enchanting work of Cotswolds-based artist Annabel Playfair. With a formal training background spanning renowned institutions, including The City and Guilds of London, Chelsea School of Art, and Les Beaux Arts in Paris, Annabel’s artistry is deeply rooted in classical fundamentals, vivid colors, and dynamic composition.

You can purchase Flaxen Vale online and in stores (Stourton, Bourton-on-the-Water and Broadway).

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Old Perth Limited Edition Pedro Ximenez at Milroys of Soho – Scotch Whisky News

Old Perth Limited Edition Pedro Ximenez 56.2%

£58.00

A plethora of Oloroso- and Pedro Ximenez Sherry-matured Speyside single malts make up this marvellous bottling. Not only have they slumbered in a range of hogsheads and butts, they then take on additional flavour through a final 15 months of PX-cask finishing. Just 15 of these casks, from Bodega José y Miguel Martin, have been chosen for bottling. A deeply rich, luxuriously weighty blended malt awaits. 

Nose: Dark fruits come to the fore, most dominant being sultanas, prunes and black cherry. There’s a warm nuttiness, along with raw, dusty cacao.

Palate: A big, round, velvety mouthfeel offers dark chocolate, nutmeg and incense-like notes, along with more sultanas and desiccated orange. 

Finish: Medium-length and gently drying.

 

The Good Dram Show – Episode 528 ‘Langatun – Swiss Whisky News

The Good Dram Show with Chris Goodrum Episode 528 – Excuse Me While I Have A Moment…!

Welcome to this week’s episode of the show in which I’ll be taking a look at a selection of releases from the Swiss distillery Langatun

 Filmed in The Study Nottingham

Featuring

Langatun 2016 (6 year old) Monbazillac Finish 49.12%

Langatun Chateau Kefraya ‘Comte de M Finish’ 49.12%

Langatun Jacob’s Dram 49.12% Langatun 2017 (5 year old) Rioja Matured 49.12%

Langatun 2016 (6 year old) Madeira Finish 49.12%

Langatun 2016 (5 year old) Pedro Ximinez Cask Finish 49.12%

http://langatun.ch

LITTLEMILL ANNOUNCES EXCLUSIVE NEW ‘VANGUARDS COLLECTION’AND UNVEILS THE FIRST EXPRESSION ‘VANGUARDS CHAPTER ONE’ – Scotch Whisky News

LITTLEMILL ANNOUNCES EXCLUSIVE NEW ‘VANGUARDS COLLECTIONAND UNVEILS THE FIRST EXPRESSION ‘VANGUARDS CHAPTER ONE

The Vanguards Collection will celebrate the pioneers behind Scotland’s oldest licensed distillery

Chapter One, the first of four annual releases, is a remarkable 45 Year Old single malt

Luxury packaging includes an original artwork from British artist, Vic Lee, reimagining the original license granted to Littlemill to produce whisky, marking the start of an incredible story in history

Scotland’s oldest licensed distillery, Littlemill, has unveiled its latest annual release, The Vanguard Collection – Chapter One, an incredible 45 Year Old whisky drawn from the oldest and rarest reserves of the extraordinary Lowland distillery, which fell into silence in 1994.

The release was distilled on the 11th of October 1977 at the original site in Bowling, West Dunbartonshire, using Littlemill’s patented straight-neck copper pot hybrid stills, which were first introduced in the early 1900s, an innovation of their time then and today.

The liquid was stored in refill American Oak casks before a final five-year finish in a first-fill Oloroso Sherry Hogshead. The result is a wonderful single malt boasting honey, elderflower, and nutmeg on the nose, with a silk-like mouthfeel of melted brown sugar, vanilla, and fresh fruits, before a long finish full of citrus flavour and caramelised sugars.

This traditional choice of finishing wood, personally selected by Master Blender Michael Henry, is meticulously documented in the distillery’s records and complements the delicate floral nature of this Lowland malt.

Bottled at cask strength of 50.5% ABV and natural colour, only 250 individually numbered bottles are available worldwide, priced at £12,500.

Vanguard Chapter One is the first of four new expressions in The Vanguard Collection, which will be released annually, each partnering with a global artist to pay homage to the trailblazers who shaped Littlemill’s story by overturning traditions, innovating with technology and processes, and leaving an undeniable legacy.

The first expression is dedicated to Robert Muir who was granted the first license to ‘retail beer, ale, and excisable liquors’ from King Geoge III in 1773. It is potentially the first time whisky distilling was officiated and was certainly the beginning of a remarkable story in the world’s whisky industry.

This moment will be remembered through a new collaboration with British artist, illustrator, and wordsmith, Vic Lee, who has been transcending the art world for the last ten years with his iconic and intricate approach to penmanship. Vic has worked with some of the UK’s most loved and forward-thinking brands, including McLaren automotive, Nike, Atkin Guitars, Brompton Bikes, and The Tate Modern.

Using traditional screen printing, Vic has created 250 cotton paper artworks which reimagine the original license through contemporary illustrations including Littlemill’s original stills and warehousing, and the trade ships on the River Clyde in Scotland, nodding to the bustling international exporting of the time.

Printed on beautiful off-white cotton paper, the bespoke artwork, hand finished in Indian grey ink for individuality, will be encased in a stunning handmade ash display cabinet, handcrafted by Littlemill’s most trusted carpenters and woodworkers.

Inside is an exquisite handblown Glencairn crystal decanter with delicate cuts in the glass, inspired by a traditional writing quill which would have been used by Robert Muir to sign the original license. A glass portal in the cabinet door provides a window through time to Vic Lee’s hand-finished artwork, each individually hand signed and numbered by Vic and Master Blender, Michael Henry

Each cabinet also houses a branded 50ml miniature and a hardback book of the Littlemill story, so the very few lucky custodians of this exceptional single malt can explore and enjoy Scotland’s most fascinating whisky tale with an exquisite dram.

Founded in 1772 in Bowling, West Dunbartonshire, Littlemill was at the forefront of innovation for its time. It was lost to a fire in 2004 and since then, Master Blender, Michael Henry, has held guardianship of the last remaining rare casks, drawing on the limited reserves for the first Vanguard Collection release.

Michael Henry, Master Blender of Loch Lomond Group, said: “Littlemill’s was Scotland’s first licensed distillery, but the journey thereafter is what makes it remarkable. It’s legacy is defined by unsung heroes and quiet trailblazers at its helm.

“These vanguards of their time were overturning traditions in production, innovating with still designs and craftsmanship, and quietly leaving their fingerprints on Littlemill and the wider whisky industry. Much like Littlemill itself, these individuals passed into history before their contribution could ever be applauded, but their influence lives on in these last precious casks, which I am lucky enough to have under my personal care and custodianship.

“This creation of the first in The Vanguard Collection has been a fascinating process, as we have gone back to explore again the wonderful history of this intriguing whisky distillery. Robert Muir is a pioneer of his time, and this latest release is a celebration of that.

“Quite unlike anything else, Littlemill is a beautiful summer whisky, with characteristics of gentle vanilla and floral notes on the nose, with the sweetness of honey and creamy fudge, accompanied on the palate by classic Lowland fresh fruits. It’s a unique and special character, which we work hard to preserve without compromise.”

Vic Lee, artist, said: “Working closely with Michael and the team, we sought to create something bespoke and unique that could accompany each exclusive bottle. The artwork had to respect the original license from 1773, and through a detailed and time-consuming approach, I drew upon historic penmanship and printing methods, while applying my own contemporary feel.

“There is so much beauty in works and letters; they can incite so much emotion and understanding of a period of time, which was exactly what was required for this remarkable Littlemill launch.”

Vanguard Chapter One will be available for purchase via enquiry through the Littlemill website and other specialised retailers. For further information visit www.littlemilldistillery.com.

Tasting Notes

Nose: Honey, elderflower, pineapple, kiwi, roasted hazelnuts, cinnamon and nutmeg.

Palate: Silk like mouthfeel, melted brown sugar, vanilla, crème brûlée, crisp apple, ripe pear, freshly squeezed lime juice, dried fruit – sultana and citrus peel.

Finish: Long with notes of grilled grapefruit and sweet caramelised sugars, all balanced with sharp citrus.

About Littlemill 

The Littlemill distillery was established in 1772 on the site of an old brewery that had been founded during the 14th century in Bowling on the banks of the River Clyde near Glasgow.

It is rumoured that illicit distilling had taken place there since 1750 when the site was bought by George Buchanan, a malt master, and according to the renowned whisky historian and writer Misako Udo in her book ‘The Scotch Whisky Distilleries’, distilling may have taken place there for centuries before.

After one year, on the 2nd of November 1773, local Justice of the Peace records for Dumbarton show that ‘Robert Muir of Littlemiln’, an employee, was granted the first-ever license by the Government of King George III to “…retail ale, beer and other excisable Liquors.”

In 1931 Littlemill led whisky still innovation whereby its innovative design could create three styles of spirit under the stewardship of the American Duncan Thomas. It was these stills that inspired the stills that remain in place at Loch Lomond Distillery today.

Littlemill fell into perpetual silence in 1994 and then the distillery was destroyed by fire in 2004. The remaining casks have been under the care of Loch Lomond Distillery since, stored just a short distance away from where the original distillery once stood. In 2015 Loch Lomond Group released a limited number of its Littlemill Private Cellar Edition. Since then, a mere handful of bottles have been released annually, which have become sought after by collectors and whisky enthusiasts.

Twitter: @LittlemillMalt

Instagram: @LittlemillMalt

Facebook: @Littlemillwhisky

https://www.littlemilldistillery.com/

About Vic Lee 

Vic Lee is an award-winning artist, author, muralist and wordsmith. From his studio in Peckham, South London, he has created artwork commissions for the world’s biggest brands. His signature style of black and white, intricately weaving his love of typography and detailed elaborate flourishes, has become well recognised. From painting onto the bodies of supercars to huge storytelling murals, Vic’s passion is clear in the art he creates. His work has been included in school and university curriculums, inspiring the next generation of creatives and is passionate about his art, sharing his journey at events and talks across the World.

For 35 years, Vic has honed his skills in penmanship, always choosing to use water based products to have less effect on the planet. His murals, which can span 12m in length, are hand painted in pen, the waste from a typical mural no bigger than a matchbox. Much of his work is imagined as he paints, rarely knowing how the final piece will look, as will his clients too.

About Glencairn

The award-winning Glencairn Crystal Studio has been at the cutting edge of high-quality decanter and glassware design, innovation, and creativity for four decades. Regarded internationally as one of the finest crystal decanter and glassware manufacturers, the family-run Scottish company has hand-crafted prestigious decanters often for the rarest and most luxurious spirits ever released.

The team of experienced craftspeople at Glencairn Crystal, some of whom have over 30 years of experience in working with crystal, are world experts in pioneering glassware design techniques and unrivalled in their talented craftsmanship. The company also produces The Glencairn Glass, the world’s favourite whisky glass, with five million glasses being sold every year in every corner of the globe.

Beautiful Educational 1000 Piece Whiskey Puzzles – Puzzling Whisky News


We have some beautiful educational whiskey puzzles you as a fellow whiskey lover might find interesting!  They have been hailed as the ‘perfect gift’ and  featured in Forbes and Elle Magazine to name a few…

One of our bestsellers – Scotland Whisky was released in 2021 and we have just launched our latest puzzle on Irish Whiskey in June 2023.

The depth of information in our latest puzzle is above and beyond anything we have created previously. The box features illustrations on the process of Irish Whiskey making, the various styles you can find on the Emerald Isle as well as an introduction to whiskey tasting – with an Irish whiskey aroma wheel to help you along the way.

However, our passion for whiskey does not end there and we are currently working on a Bourbon puzzle based on the Kentucky Bourbon trail.

We create visually compelling 1000 piece puzzles and are proud to be featuring some of the most important whiskey institutions in these countries.

Delicately hand-illustrated, educational and sustainable: our puzzles are a must for any whiskey lover! The puzzles include geography, history and folklore but above all, educational content. Vetted by revered professionals in the whiskey field. Beautiful artistic illustrations bring these elements to life and tickle your visual memory.

Please click for  more information on our whisk(e)y puzzles 

TOMATIN DISTILLERY 32 Year Old 1989 Gordon & MacPhail Connoisseurs Choice Cask #4226 – The Whisky Barrel News

 

 

GORDON & MACPHAIL Tomatin 32yo

1989 Vintage

£635.59 / $657* / c$1,066* / €741

Tomatin 32 Year Old 1989 vintage Speyside single malt Scotch whisky. Single refill American hogshead #4226 bottled December 2021 by Gordon & MacPhail for the Connoisseurs Choice series. 217 bottles.

Nose: Dried mango and lemon peel aromasbalanced by cracked black pepper. Rich green apple comes to the fore alomngside subtle demera sugar.

Taste: Sweet seville orange intertwines with ripe banana and chilli spice. Bricght baked apples complement grapefruit zest and a hing of tobacco.

Finish: Full and slighty dry with pineapple and mature oak.

Tomatin Distillery was established in 1897 and operated with two stills until 1956 after which there were frequent and numerous additions culminating in 23 stills in 1986 making Tomatin the largest distillery in Scotland at that time. However, eleven were subsequently closed and it is currently equipped with twelve but operating with eight. Tomatin Distillery is a Highland distillery situated close to the Cairngorms National Park and, sitting at an altitude of 315m, it is the third highest distillery in Scotland. The official range includes Tomatin 12 Year Old, 18 Year Old and the peated Cu Bocan range.

Torabhaig Allt Gleann Batch Strength Limited Release Revealed – Scotch Whisky News

Torabhaig Allt Gleann Batch Strength limited release revealed 

Torabhaig Single Malt Distillery on the Isle of Skye closes the current chapter of its Torabhaig Legacy Series with a limited edition batch strength release straight from the cask.

Torabhaig Single Malt Distillery on the Isle of Skye announces a new limited edition release, Torabhaig Allt Gleann Batch Strength. This special edition, batch strength release of Allt Gleann completes the current chapter of the Torabhaig Legacy Series, which charts the journey to 10 year old for this exciting new distillery on the Isle of Skye.

The release bottled unreduced shows the confidence that this young distillery has in the quality of its whisky and highlights the strength of their emerging signature style: well tempered peat. It is drawn directly from a select batch of casks and sings of smoke and brine. Heavily inspired by the spectacularly rugged coastline on which the distillery sits on the Isle of Skye, Torabhaig tames heavily peated grains to produce an elegantly rugged dram that balances strength with refinement to accentuate the floral, fragrant character of the whisky.

Torabhaig Whiskymaker, Neil Macleod Mathieson, comments: “Torabhaig Allt Gleann Batch Strength is our way of bidding a fond farewell to Allt Gleann and closing out this chapter of Torabhaig’s journey to 10 year old. This is the last time we’ll get to see this specific style of Torabhaig, so we set aside a few hundred casks of this expression distilled during the experimental phases of 2017 and 2018 to release at its natural strength.

“As with Allt Gleann, we’re transparent on the bottle about everything, from the variety of barley to the type of yeast to residual ppm – and not just in grain ppm. We want to take whisky lovers on this journey of experimentation with us and are confident about sharing our findings about flavour as we’re building this liquid legacy.”

Allt Gleann is named after one of the natural spring water sources that feed the Torabhaig distillery, which sits on a historical site on a rugged coastline. While the distillery has only been operational since January 2017, it is only the second Single Malt distillery on the Isle of Skye in almost 200 years. The 19th century distillery building is an old farmhouse that was painstakingly restored over a four-year period. The historic nature of the building provided creative constraints in terms of the still size and distillery layout.

Torabhaig Allt Gleann Batch Strength

RRP:   £75/ 85 EUR/ $89.99 USD

Tasting note:  Smoke & brine. A robustly peated spirit with a deceptively refined character resulting in a complex and characterful maritime whisky

Grain:  Concerto malted barley

Yeast: Fermented with pinnacle MG+ yeast

Wood:  American oak, first fill bourbon barrels and re-fill whisky barrels

Time in cask: 60+ months

Peat in grain: 78+ PPM

Residual peat: 22.8 PPM

ABV: 61.1%

Treatment: No chill filtration. No colour added

No of bottles:  50,000 bottles globally 

About Torabhaig Single Malt Scotch Whisky: 

The Torabhaig Single Malt distillery is set on one of Scotland’s most dramatic locations on the spectacular rugged coastline of the Isle of Skye. The first new distillery on the Isle of Skye in 190 years, Torabhaig started distillation in 2017 and is one of only two Single Malt distilleries on the island. The whisky created here is shaped by Skye and the breathtaking landscape of jagged rocky peaks, stunningly verdant valleys, and glistening coastal waters. The Torabhaig style is one of well-tempered peat crafted by distilling a robustly peated, elegantly rugged, floral, fragrant whisky that sings of smoke and brine. The whisky is made by a team of nine local distillers all trained from scratch, with seasoned whisky maker Neil Macleod Mathieson at the helm.

Torabhaig is part of the Mossburn whisky portfolio which includes independent bottlings from Mossburn Distillers & Blenders and Caisteal Chamuis, a heavily peated blended malt.

Spotlight on… Flora and Fauna Whiskies – Scotch Whisky News

SPOTLIGHT ON THE
FLORA AND FAUNA COLLECTION

Nicknamed by the late whisky writer Michael Jackson, Flora & Fauna started out as a themed series of distillery-only single malt whiskies. Each distillery was given a creature as its symbol, one that calls the area surrounding the distillery home, and is displayed on each bottle’s label. Many of the distilleries in the range are more commonly used for making blended whiskies, which makes the Flora and Fauna series a rare treat.
The Diageo range gives whisky fans the chance to try single malts that they will rarely find elsewhere from lesser known distilleries such as Blair Athol, Dailuaine, Benrinnes and Strathmill. Check out a few of our highlights and special offers below.

SHOP THE RANGE

Mark’s Whisky Ramblings 503: Milk & Honey 3 Year Old 2020 Min Morsa – Israeli Whisky News

Mark’s Whisky Ramblings 503: Milk & Honey 3 Year Old 2020 Min Morsa

Mark Dermul, Belgian whiskyblogger, tries an Israeli malt with a sad story. Min Morsa is Swedish for ‘my mother’. Mark’s good friend Dominic lost his mother in a traffic accident on June 2, 2023. She was born in 1946. On the day of the tragic accident, his brother Frédéric turned 46 years old. Hence the number of bottles bottled from this malt, which is a tribute to Mama. The label, full of symbolism, is beautiful. The contents of the bottle are unusual to say the least, as it is a young malt from Israel that matured on an Orange Wine Cask – the first of its kind at cask strength. Mark took the bottle with him to New York.

https://youtu.be/47yNgh56Gn0

BUFFALO TRACE DISTILLERY ANNOUNCES THE PROHIBITION COLLECTION – American Whiskey News

BUFFALO TRACE DISTILLERY ANNOUNCES THE PROHIBITION COLLECTION

One of the only distilleries to remain open during Prohibition has recreated five historic whiskeys that existed during one of America’s most unique time periods

FRANKFORT, KY (September 26, 2023) – Buffalo Trace Distillery is thrilled to announce The Prohibition Collection: an annual limited-edition, multi-bottle collection honoring the whiskeys that were legally produced and sold at the distillery during arguably the most contentious time period in alcohol history. Known then as the George T. Stagg Distillery, the debut release tributes five Prohibition Era-brands that have, until now, disappeared: Old Stagg, Golden Wedding, Three Feathers, Walnut Hill and George T. Stagg Spiritus Frumenti.

From 1920 to 1933, the production, sale and transportation of alcohol was banned in the United States due to the ratification of the 18th amendment to the United States Constitution, an era known as Prohibition. Purchasing alcohol was only legal with a medical prescription. At the time, many doctors believed spirits to be a cure for a wide variety of ailments. As such, the U.S. Government granted licenses to six distilleries to bottle medicinal whiskey: one of those distilleries was the George T. Stagg Distillery in Frankfort, KY. Known today as Buffalo Trace Distillery, it is the longest continually-operating distillery in America.

The inaugural Prohibition Collection features five whiskeys, each created in tribute to a historic brand that was housed at the Buffalo Trace Distillery site during Prohibition:

  • Old Stagg, a barrel-proof (132.4 proof), uncut and unfiltered whiskey featuring an oaky, vanilla aroma; sweet and mellow taste with notes of leather and dark cherries and a smooth vanilla finish. Old Stagg was originally created in honor of former owner George T. Stagg and replaced O.F.C. Bourbon as the Distillery’s flagship brand. Today, the brand lives on as Stagg and George T. Stagg, both barrel proof whiskeys that have their roots in this Prohibition era brand.
  • Golden Wedding, a 107-proof rye whiskey that has heavy rye on the nose; a grainy, herbal taste with notes of dill pickle and rye; and a spicy, smokey finish with a hint of banana. The brand, which dates back to 1869, was originally produced by Schenley Distilling at the Joseph S. Finch Distillery in Pennsylvania. During Prohibition, its bottling was split between Schenley’s Pennsylvania distillery and the George T. Stagg Distillery. In the late 1940’s, the brand was moved to Schenley’s distillery in Canada and would become a Canadian whiskey before ceasing to exist in the late 20th century.
  • Three Feathers, a 100-proof, bottled-in-bond whiskey created by Buffalo Trace Master Blender Drew Mayville. Dating back to at least 1812, Three Feathers was first advertised as a luxurious rye before becoming a bonded and then a blended whiskey. Today’s recreation presents a vanilla, charred oak aroma with stone and light tropical fruit taste, and smokey, caramel and a slight cocoa finish.
  • Walnut Hill, a 90-proof high-rye bourbon featuring a slightly citrus aroma with light corn and oak notes; sweet molasses, stone fruit and vanilla taste; and a smokey, woodsy finish. This historic spirit was bottled by the George T. Stagg Distillery during Prohibition with production overseen by President Albert Blanton.
  • George T. Stagg Distillery Spiritus Frumenti, a 110-proof wheated bourbon honoring the medicinal whiskey produced at the George T. Stagg Distillery. “Spiritus Frumenti,” which translates as “Spirit of the Grain” in Latin, existed as a generic name for medicinal whiskey during Prohibition. Tasting notes include an aroma of caramelized brown sugar; fruity yet floral taste with notes of cherry and oak; and finishes with vanilla, wheat and citrus.

“We stand behind our motto, ‘Honor Tradition, Embrace Change’,” says Harlen Wheatley, Buffalo Trace Master Distiller. “Each of these brands disappeared slowly in the years after Prohibition, but they were integral to our survival. Without them, today there would be no Buffalo Trace, Eagle Rare or Weller bourbons. The Prohibition Collection is a tribute to these great whiskeys from our past.”

“At Buffalo Trace Distillery, we build brands based on real, authentic stories firmly rooted in the rich history of excellent whiskey making in America,” says Andrew Duncan, Global Brand Director for Buffalo Trace Distillery. “When we discovered these brands – and others – in our distillery’s history, we could not wait to bring them back to life and tell their stories again. By aging and selling barrels from numerous distilleries all over the country, the Buffalo Trace Distillery site played a key role in keeping American Whiskey alive during one of the most unique periods in the history of the spirits industry.”

The entire collection is housed in a custom wooden display case, with each of the five 375ml bottles heavily-inspired by their Prohibition Era packaging and original bottle size: even the back cartons feature the cut-out for doctors to apply the prescription for medicinal whiskey, without which one could not legally purchase alcohol.

The Prohibition Collection will be rolling out in limited quantities to its distributor network, which will ship to select retailers, bars and restaurants across the United States as of October 2023 at a suggested retail price of $999.99 (five 375ml bottles); state taxes will vary per market.

For more information, please visit BUFFALO TRACE DISTILLERY 

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort,  Kentucky. The Distillery’s rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 40 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its George T. Stagg was named World Whiskey of the Year for 2022 and its Thomas H. Handy Sazerac Rye was named 2nd Finest Whiskey in the World for 2022.  Buffalo Trace Distillery has also garnered more than 1,000 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com.


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