Archive for 2023

Edinburgh Whisky Academy “Fall into study mode” 🍂 🥃 – Whisky Education News

Why learn about whisky?

I’ll give it a good go, but I don’t think you’ll ever get to the bottom of knowing every single thing there is to know about whisky!” Ever wondered why whisky is such a rich and worthwhile topic for study? We brought together a group of whisky experts and asked them why they love to learn more and more.

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A definition up for discussion?

Did you know that the current definition of single pot still whiskey does not accurately reflect the historical mashbills distilled across Ireland over the last two hundred years? Matt Healy (Certificate in Irish Whiskey teacher) highlights the upcoming public consultation period and the benefits that a potential change in definition would bring.

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Let’s talk about… barley

Make sense of how barley – a cereal packed with starch – is used by distillers in the Scotch whisky production process in this barley explainer video from one of our whisky lecturers, Vic Cameron.

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The Scotch whisky distilleries using worm tub condensers

Shell and tube condensers are modern, easier to repair/replace and thought to provide better copper contact than traditional worm tub condensers. Some distilleries do still use the worm tubs, however, and maintain that they affect the characteristics of their spirit (texturally complex, meaty and sulphury are the typical notes given).

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See you in November?

Huge thanks to the terrific candidates who joined us for a packed week of Diploma courses at Arniston House last week. It’s always a pleasure to teach such enthusiastic learners from around the globe. The November Diploma in Single Malt Whisky course (Thu 16 & Fri 17) is your last chance to join us in-person to study this year. So come along and earn your SQA-certified whisky diploma – our highest award – with us in spectacular surroundings with 15 likeminded Scotch whisky lovers.

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Scotch Malt Whisky Society “Welcome back to The Vaults!” – Scotch Whisky News

WELCOME BACK TO THE VAULTS!

We are delighted to welcome you back to the Members’ Room at The Vaults. Our new bar is fully stocked with even more of our one-of-a-kind whiskies than before.

Our pop-up Members’ Room downstairs has now closed as we are now able to return to a full kitchen service upstairs, complete with some new additions to our menu. Our live music events will be back from Tuesday 3 October in a new space upstairs!

Please book a table for drams or food HERE.

We are looking forward to seeing many of you at our sold out 40th anniversary party on Saturday 30 September. Please note that The Vaults is closed for the whole day but re-opens again as normal from Sunday 1 October at 12.30pm.

Our staff can’t wait to see you in the Members’ Room upstairs, and we’re ready to host you for drams, bottles or food – stay tuned for more photos and updates!

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Hard To Find Whisky ‘Penderyn – Icons Of Wales #11 – Patagonia Whisky’ – Welsh Whisky News

Penderyn

Icons Of Wales 11 – Patagonia

70cl | 43% ABV

Penderyn Patagonia is the finest blended whisky in collaboration with Al Alazana from Patagonia. This is Icon Of Wales #11, which are special bottlings, each one celebrating a person, milestone or event from Wales

28th July 1865 153 people embark on the Mimosa, sailing for Patagonia to establish a Welsh colony and preserve their language and culture. Expecting the green valleys of home, they found a desert. Times were difficult, but miners dug irrigation trenches and the settlers traded with the local Tehuelche people. Today Patagonia has 50,000 Welsh descendants, 5000 Welsh speakers and holds annual Eisteddfodau.

‘Little Wales beyond Wales…’

Tasting Notes:

Nose: Sweet, floral and perfumed. Orchard fruits – green apples and sweet pears – vanilla, a light aroma of honey and caramel.

Palate: Nicely balanced. Sweet honey, apple tart and juicy pears with vanilla and light oaky notes. A mix of spices: cinnamon, peppers and a hint of cloves, together with almonds and creamy toffee.

Finish: Dried fruits lingering with sweet spice at the end.

£64.95

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Diageo Special Releases 2023 at The Whisky Barrel – Scotch Whisky News

2023 Special Releases

Spirited Exchange. Celebrating the collision of craft and culture for each distillery selected for this year’s release which includes a never before seen single malt.

 

Roseisle 12 Year Old – the first general release of the Speyside distillery.

Glenmorangie Captures the Sensory Wonders of Tokyo in New Limited Edition Whisky – Scotch Whisky News

 

Glenmorangie captures the sensory wonders of Tokyo in new limited edition whisky 

— Dr. Bill Lumsden’s fascination with the city inspires first Glenmorangie part matured in Mizunara oak casks, with the whisky’s creative inspiration brought to life by Japanese artist, Yamaguchi Akira —

Combining bright, bold flavours with soft sweetness, Glenmorangie A Tale of Tokyo is a single malt whisky as full of delicious sensory contrasts as Tokyo itself. Japan’s capital has always been a place of great creative inspiration for Glenmorangie’s globe-trotting whisky creator, Dr Bill Lumsden, countering bustling streets with quiet gardens and ancient customs with ultra-modernism.

Inspired by the memories, feelings and flavours of his many visits to Tokyo and a desire to experiment with rare Japanese Mizunara oak casks for the first time, Dr Bill has created a limited edition expression characterised by enchanting opposites. In the whisky’s flavour profile, pepper meets bitter cherries and coconut, as mouth-watering orange zest fuses with incense and sweet oak. On the finish, classic Glenmorangie flavours of mandarin, almond and marzipan can be detected.

Glenmorangie’s whisky creators have been endlessly experimental on their quest to create delicious whiskies for the last 180 years. Led by Director of Whisky Creation, Dr Bill Lumsden, they take whatever captures their imagination and turn it into whisky. Some time ago, as he travelled through Japan to share the joy of Glenmorangie more widely, Dr Bill wondered how he could create a single malt that encapsulated Tokyo’s contrasting delights, and what the influence of complex Japanese Mizunara oak might be on the Highland distillery’s light, floral character. After a tireless quest, he was able to source a small number of Mizunara casks, which are known for bringing a very distinctive and unusual flavour to whisky. He balanced the resulting unique and bold flavours from the Japanese oak with Glenmorangie aged in both bourbon and sherry casks to create a deliciously balanced whisky that encapsulates the juxtapositions of Tokyo.

To bring the vibrant inspiration and flavours of A Tale of Tokyo to life, Glenmorangie collaborated with Japanese artist Yamaguchi Akira, who has created his own playful perspective of the city’s rich layers of history and culture in an artwork which adorns each bottle and its packaging. Uniting his trademark maximalist bird’s-eye view style with Glenmorangie’s technicolour palette, it juxtaposes famed landmarks and characteristics from both Tokyo and the Highland Distillery, as well as traditional Japanese pastimes with nods to the whisky’s flavours. From the Tokyo Tower and Ueno Park to Glenmorangie’s giraffe-high stills and lush Mizunara oak trees, there are many intricate, hidden discoverables in his work, including several Dr Bill figures peppered throughout.

Dr Bill Lumsden said: “I’m lucky to have travelled widely over the years sharing Glenmorangie around the world whilst also gathering new inspiration for whisky creations, and Tokyo has always been one of my favourite places. I’m fascinated by the contradictions between its bustling streets and tranquil gardens, ancient and modern buildings, its many sensory experiences and its culture. My time there over the years made me wonder whether I could capture my experience of Tokyo, and these beautiful intricacies, in whisky form.

“I partly matured a proportion of Glenmorangie spirit in rare Japanese Mizunara oak casks, which I’ve been curious to experiment with for some time. The influence of this wood is incredibly complex and unusual; it required balance and softening with Glenmorangie matured in bourbon and sherry casks, and the result is a dram as full of delicious sensory contrasts as a trip to Tokyo.”

Yamaguchi Akira said: “It’s been a joy to collaborate with Glenmorangie to bring Glenmorangie A Tale of Tokyo to life through my art. The idea of my residing home conjures up so many different thoughts and feelings, and my work reflects Tokyo’s contrasts in many ways. Incorporating hints about Glenmorangie and its whisky really appealed to my sense of playfulness.”

Glenmorangie A Tale of Tokyo has recently been awarded Double Gold at the San Francisco World Spirits Competition 2023. It will be available from Selfridges exclusively from 1st to 15th October, then available from 16th October onwards at whisky specialists, Glenmorangie.com and Clos19.com, RRP: £76.

To explore Yamaguchi Akira’s full artwork as well as a range of cocktail serves inspired by A Tale of Tokyo, visit glenmorangie.com.

To join Glenmorangie’s new World of Wonder, which offers members priority access to new expressions, community only events, competitions, and first-to-know-news, click here. 

Follow Glenmorangie on:

Instagram: https://www.instagram.com/glenmorangie

Facebook: https://www.facebook.com/Glenmorangie

RRP: £76 

Tasting Notes:

Glenmorangie A Tale of Tokyo is bottled at 46% ABV 

Colour: Bronze, like the rising sun

Aroma: Powerfully herbal, with hints of toffee contrasted by incense and saddle-soap, followed by a resinous note and a touch of cedar wood.

Taste: A peppery mouthfeel leads into notes of tangy oranges and bitter cherries alongside fennel and chewy oak.

Finish: Long and gently nutty, with hints of almond, mandarin, ground white pepper and more wood resin.

Awards:

Glenmorangie A Tale of Tokyo was awarded the accolade of Double Gold at the 2023 San Francisco World Spirits Competition. Double Gold is awarded to entries that receive a Gold medal rating by all members of the judging panel; these are among the finest products in the world.

About Glenmorangie:

Glenmorangie’s whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. They’ve been honing their craft for more than 175 years. They create a delicate and fruity spirit in stills as tall as a giraffe to allow for more taste and aroma. Led by Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt.

Glenmorangie celebrates the joy of delicious single malt in every part of its universe, from its boutique hotel Glenmorangie House to its colourful brand campaign, shot by famed photographer Miles Aldridge. With its tagline “It’s kind of delicious and wonderful”, Glenmorangie invites whisky lovers old and new to see themselves in Glenmorangie’s world.

About Dr Bill Lumsden:

Dr Bill Lumsden’s favourite phrase is “What if?”. And throughout more than 25 years with Glenmorangie, the Distillery’s Creative Director has challenged himself and his team to take whatever captures their imaginations and turn it into whisky – be that the magic of a walk in the woods (Glenmorangie A Tale of the Forest), the joy of a cake moment (Glenmorangie A Tale of Cake), a cup of coffee (Glenmorangie Signet) and more. With a PhD in biochemistry and decades of experience, Dr Bill has all the skills needed to bring these ideas to life. Already, he has earned the admiration of his peers many times over. For instance, he has taken his place in the Icons of Whisky Hall of Fame, has won the International Whisky Competition’s award for Master Distiller of the Year more times than anyone else, and has been named Master Blender/Distiller of the Year by the International Spirits Challenge twice.

About the creation of Glenmorangie A Tale of Tokyo:

Dr Bill Lumsden has travelled the world in search of new casks and flavours. And, with its many contrasts, Tokyo has been one of his favourite places, since he first visited the city in 1999. Inspired to bring the city’s contrasts to life in a whisky, he began to search for some rare Japanese Mizunara oak casks – a task that would take him many years, since such casks are so scarce and sought after. Mizunara oak trees grow particularly slowly. It takes 200 years for them to be suitable to be cut and their wood crafted into casks (whereas American oak takes around 100 years). When used for casks, they bring a very distinctive flavour to whisky. Dr Bill aged Glenmorangie in such casks, then mellowed its powerful flavours with Glenmorangie aged in bourbon and sherry casks, to create a whisky of delicious contradictions, which reflects the many sides of the city he loves so much.

About Yamaguchi Akira:

Born in Tokyo in 1969, Yamaguchi grew up in Japan’s Gunma prefecture and graduated from Tokyo University of the Arts in 1996 with an MA in oil painting. Known for painting bird’s-eye views of cities and battlefields, he uses oil painting techniques in a traditional Japanese style, alongside a variety of media including sculpture, the Japanese art form of manga and installation art. Yamaguchi’s wide-ranging work has been acclaimed across Japan over the years. He became the first artistic ambassador in his hometown of Kiryu, while his book Hen-na Nihon Bijutsushi, his own analysis of Japanese art, won the 12th Kobayashi Hideo Award in 2013. He has created public artworks for locations including Narita International Airport, and the Tokyo Metro’s Nihonbashi Station. And he has created illustrative work and cover art for a variety of serialized newspaper stories and novels, as well as work which has appeared on the credits for a TV show. He also produced the official art poster for the Tokyo 2020 Paralympic Games. Yamaguchi has showcased his work internationally, with major solo exhibitions include TOKIORE(I)MIX, at Maison Hermès, Le Forum, Tokyo, Yamaguchi Akira: Stepping Back to Seek the Underneath, at the Contemporary Art Gallery, Art Tower Mito, and Resonating Surfaces, at the Daiwa Foundation Japan House, in London, among others.

About the artwork:

Created in Yamaguchi Akira’s maximalist style, and threaded with Glenmorangie’s hallmark orange hue, this vivid artwork brims with delightful detail. Set in Tokyo, it features many layers of Tokyo capturing different periods of time, as well as people of widely varying scales, to give the viewer the sense of looking on from close by and from far away, at the same time. In the illustration can be found:

  • Details of Tokyo’s landmarks and culture, which give a sense of Tokyo’s evolving heritage. They include: the Tokyo Tower, Ginza – one of the city’s most renowned shopping districts, Ueno Park, the renowned Nihonbashi Bridge as well as a peaceful garden, the Tokyo Metro, and a ramen shop and soba restaurant. Ancient buildings are juxtaposed with modern architecture and modes of transport, while people are dressed in contemporary and traditional clothing;
  • Nods to Glenmorangie’s craft and heritage including: One of the Distillery’s signature giraffe-high stills standing tall in a fountain, its Signet icon as a subway vent, an illusion of a giraffe created by construction workers’ legs, and a woman’s animal print skirt. The Distillery’s founding date of 1843 features on the clock tower, which stands at the time of 18:43. Meanwhile, the Distillery’s acclaimed Director of Whisky Creation, Dr Bill Lumsden, is illustrated several times in the full artwork – being thrown an orange, crossing the road, contemplating an oak tree, standing on a boat that’s transporting casks on the city’s oldest canal, and overseeing casks being made;
  • Hints to the whisky’s flavours including: A young Mizunara oak tree – in reference to the Japanese Mizunara oak casks used in the whisky’s recipe – a toffee stall, someone picking almonds from a rooftop tree, a violin player putting resin on the instrument’s bow, a beekeeper collecting honey from rooftop hives, and an orange seller, who throws Dr Bill a piece of fruit from their stall.

Douglas Laing Celebrates 75 Years of Whisky with the release of Six XOP Single Cask Diamond Anniversary Sets – Scotch Whisky News

Douglas Laing Celebrates 75 Years of Whisky with the release of Six XOP Single Cask Diamond Anniversary Sets

Family-owned Scotch Whisky specialist, Douglas Laing & Co., have dug deep into their Scotch Whisky vaults to hand-select and release six of their most precious Single Casks as a sequence of ultra-premium 75th Anniversary commemorative Whisky sets.

Established in 1948 by Fred Douglas Laing, a gentleman with a genuine love and serious passion for Whisky, Douglas Laing & Co. are proudly independent, family-owned Scotch Whisky Distillers, Blenders and Bottlers now in their third generation. Over 75 years of heritage, history and expertise has helped refine their processes and create Whisky that is consistently exceptional in its offering.

The creative concept behind these luxury sets centres around the theme of “The Diamond Year” – boasting extremely rare spirit, proudly regarded as Douglas Laing’s gemstones, nestled within highly-bespoke packaging.

Douglas Laing take pride in creating hand-bottled, hand-labelled, exceptional Single Cask bottlings. Spending time nurturing and perfecting some of the finest Single Casks from Scotland’s most acclaimed and celebrated distilleries, the bottlings consist of a Speyside’s Finest 55 Years Old, Port Dundas 45 Years Old, Macallan 35 Years Old, Blair Athol 30 Years Old, Cameronbridge 45 Years Old and an elusive Port Ellen 40 Years Old.

These exceptional bottlings have been sampled by renowned Whisky expert & author, Charles MacLean. Giving them his stamp of approval, he commented: “This is an exceptional set of six rare old Malt and Grain Scotch Whiskies – all Single Casks so extremely rare – selected by Fred Laing and his daughter, Cara, to mark the 75th Anniversary of their family business, Douglas Laing & Co., which was founded in Glasgow by Fred’s father in 1948. I was delighted to have been invited to assess and profile the whiskies, with Fred and Cara, in their new tasting room, and can happily report their excellence!”

The same strive for perfection is reflected in Douglas Laing’s partnership with British Designer, Richard Brendon; whose crystalware features within the sets. Demonstrating the finest pairing of craftsmanship and design, the mouth-blown, hand-cut and intricate detail along with the timeless design of their crystal brings an element of the exceptional to every moment. A shared ethos of excellence and quality, makes this partnership truly exquisite.

Cara Laing, Director of Whisky, and third generation in the family business comments: “Our 75th Anniversary is a landmark and momentous occasion for us and one we continue to enjoy celebrating throughout the year. We are delighted to be launching our Xtra Old Particular 75th Anniversary Editions – Single Cask Whiskies selected from deep within the Douglas Laing family vaults. These latest editions reflect very much our focus and philosophy to release excellent Scotch Whisky at the peak of perfection, truly honouring this significant milestone in our family history in more ways than my grandfather could ever have imagined. Here’s to the next 75 years of Whisky adventures!”

Each exclusive XOP Diamond Anniversary Set includes: 

  • 1 x 70cl bottle featuring a glass stopper and metal embossed label
  • A mouth-blown and hand-cut diamond crystalware set by Richard Brendon, comprising 1 x large decanter dressed with a metal neck tag, and 1x contemporary crystal Whisky tumbler
  • 1 x pewter coloured, weighty zinc alloy metal coaster with a black velvet coated back
  • 1 x premium certificate, hand-signed by Fred and Cara Laing
  • Packaged within a bespoke diamond shaped gift box with special, sturdy fitments 

About Douglas Laing:

www.douglaslaing.com

Twitter/X: @DLaingWhisky
Facebook: @douglaslaingwhisky
Instagram: @dlaingwhisky

Douglas Laing & Co. is a leading independent Scotch Whisky distiller, blender and bottler specialising in the selection and release of Single Cask Single and Small Batch Malt Scotch Whiskies.

The company was founded by Fred Douglas Laing in 1948 and is still owned and run by the Laing family – Fred Laing Jr and his daughter Cara Laing.

The company philosophy is to bottle the way the distiller intended – at a high strength and without chill-filtration to preserve the robust and unique character of the Whisky. Douglas Laing’s industry reputation and many awards is testament to this ethos.

Douglas Laing’s Remarkable Regional Malts, the Ultimate Distillation of Scotland’s Malt Whisky Regions, encompasses The Epicurean Lowland Malt Scotch Whisky, Timorous Beastie (Highlands), Scallywag (Speyside), The Gauldrons (Campbeltown), Rock Islands (Islands) and Big Peat (Islay). Beyond its Blended Malts expertise, the award-winning Douglas Laing portfolio also includes Provenance, Premier Barrel, Old Particular and Xtra Old Particular, collectively known as the firm’s “Exceptional Single Casks”.

Lady of the Glen QTR 3 Outrun Released – Scotch Whisky News

Our third outrun of 2023 is here!

Our Quarter 3 outrun has been released and we are very proud of how strong this outrun is! The outrun includes a broad range of distilleries, cask types and maturation periods. There are some very exciting casks in the outrun including a 27 year old Glenrothes and a rare Lochindaal from Bruichladdich. Please note that in order to better support our retail partners this outrun and future outruns will not be sold through our website. Links to stockists can be found via the tab on our homepage.

MacDuff 2009 bottled at 51.7% Ex-Oloroso Quarter Cask Finish
North British 1992 bottled at 47.7% Refill Barrel. Big Hearts charity release
Longmorn 2011 bottled at 58.0%. First Fill Ex-Pedro Ximenez Finish
Glenturret (Ruadh Maor) 2011 bottled at 58.0%. Ex-Tawny Port Finish
Glenrothes 1996 bottled at 51.0%. Hogshead
Glenlossie 2013 bottled at 56.6%. First Fill Ex-Oloroso Finish
Bruichladdich (Lochindaal) 2007 bottled at 60.1% Ex-Bourbon Barrel
Auchentoshan 2007 bottled at 54.7% Ex-Tawny Port Finish

All releases were bottled at our site in Dalgety Bay by hand.

To see more of how we operate and our hands on approach please check out our video filmed on site. We would again like to thank the talented Cook Brothers for their efforts. To view the video please drop by the website or check out our Youtube page

Collection Schedule – October 2023 – Includes Orkney – Scotch Whisky Auctions News

Our October 2023 collection schedule has now been finalised.  In October we will also be visiting Orkney.

Please click HERE for the list of dates, locations and to register your interest in this service. The deadline for collection requests is 12noon on Monday 11th September 2023.

Home collections are available for those customers sending 10+ bottles or bottles to the value of £1000. Unfortunately this service is not available in London or to those customer who live within 10 miles of a collection point.

Collections are limited and offered on a first come first served basis.It is essential that a submission sheet is completed, you can do so under the selling section on your ‘My SWA’ page.

It would be appreciated if bottles could be packed for uplift with your name clearly marked on the front of the box.

A winner in our auction? We are now offering a delivery service to customers who are dropping bottles off for a future auction. This service is charged at £12 (inc VAT), optional loss and breakage cover is available.

Submission Form & Label

Hard To Find Whisky “The Lakes – The Whiskymaker’s Reserve No. 7 Whisky” – English Whisky News

The Lakes

Whiskymaker’s Reserve No. 7

70cl | 52% ABV

The final release in The Lakes Winemaker’s series maintains the bold style synonymous with the distillery. Matured in the finest sourced Oloroso, Pedro Ximenez and Red Wine Casks. Non-chill filtered, natural colour, and bottled at 52% ABV.

Tasting notes: 

Aroma: Fragrant sandalwood, almond friands and orchard fruits with a touch of baking spice.

Palate: Rich and creamy with honeyed fruits, currants and a hint of dark chocolate.

Finish: Creamy and fragrant with warming spice and hints of cocoa nibs.

£84.95

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ralfy review 997 – Ardmore 11yo (James Eadie) – Scotch Whisky News

ralfy review 997 – Ardmore 11yo @56.6%vol: (James Eadie)


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