Archive for 2023

Share A Moment This Christmas 🎄 – The Whisky Exchange News

Let us make your Christmas shopping a breeze this year so you’ll have even more time to embrace the special moments this festive season, from eating mince pies by the fire. Our gift selection has something for everyone, from the curious to the connoisseur. Discover festive whiskies bursting with sherry-soaked fruit, smoky fireside malts and many more delightful Christmas tipples at The Whisky Exchange.

WHISKY GIFTS

Because there’s no better way to say ‘Merry Christmas’

ENGRAVING

Give them a one-of-a-kind gift with bespoke engraving.

WHISKIES OF THE WORLD
ADVENT CALENDAR

Take a tour of some of the finest whiskies around the world from blended whiskies to single malts, bourbon to rye, Scotland to Ireland, America and beyond.

ralfy review 1001 – Glen Breton Canadian 10yo (2023) – Canadian Whisky News

ralfy review 1001 – Glen Breton Canadian10yo @43%vol: (2023)

News from White Peak: New Virgin Oak release unveils a bold side to Wire Works Whisky – English Whisky News

New ‘Virgin Oak’ release unveils a new bold  side to

Wire Works Whisky

 -White Peak Distillery, Derbyshire-

White Peak, the award-winning Derbyshire distillery, is unveiling a bold dimension of its Wire Works Whisky this season with a rich Virgin Oak Cask whisky release.

Wire Works Virgin Oak is a progression towards a permanent addition to the Distillery’s portfolio – the first being Caduro that launched in March this year. This is the second whisky release from White Peak that has been matured in Virgin Oak – a development of a limited release in 2022.

Bottled at 50.5% ABV, Virgin Oak’s flavour profile is true to the Wire Works house style – made with lightly peated malted barley, live brewer’s yeast and a six day fermentation time to add deep fruit notes in the spirit. A vatting of lightly peated single malt whisky initially matured in premium, first fill ex-bourbon barrels and then finished for several months at a lower ABV in virgin American oak barrels (with a select range of toast and char levels). The bold oak-forward flavours of the casks contribute to the intensity and combination of sweet & spice, showcasing the rich fruit flavours and elegant smoke profile of the core house spirit.

Claire Vaughan, founder of White Peak Distillery said: “In our latest release, we’re giving whisky enthusiasts the opportunity to savour the unique flavours of our lightly-peated spirit and explore the journey our whisky has taken in new wood. Matured in Virgin Oak casks from the renowned Kelvin Cooperage, celebrated for exceptional quality, this is a development of the limited edition 2022 release. The selection of char levels in this vatting introduces a delightful range of flavours, from lighter toasted nuts, vanilla, and sweetness to the richer notes of caramel and toffee. This whisky is a perfect dram for the fireside.”

White Peak Distillery was founded seven years ago by husband-and-wife team Max & Claire Vaughan – both originally from Derbyshire – and continues to go from strength to strength. Last year saw the Distillery winning multiple awards, not only for its whisky, but also for its Distillery visitor experiences and the much-celebrated, sustainable Wire Works Whisky packaging.

Wire Works Virgin Oak will be available from 20th October onwards, via the Distillery shop and online, as well as from trade partners including Master of Malt, The Whisky Exchange and select independents nationwide, RRP: £67 per 70cl.

The Distillery is open Monday – Saturday for shop visitors, with tours available every Thursday, Friday and Saturday. For availability, timings and to book, please visit: www.whitepeakdistillery.co.uk

About Wire Works Virgin Oak:

50.5% ABV

2,769 individually numbered bottles

As with all Wire Works Whiskies, Virgin Oak is 100% natural colour and non-chill filtered.

 Virgin Oak Tasting Notes:

Nose: Banoffee pie, fruit salad sweets, pistachio and cranberries

Palate: Treacle tart, toasted nuts and sweet spice

Finish: Light lingering smoke

About Wire Works Whisky:

Wire Works Whisky from White Peak Distillery is Derbyshire’s very first single malt.

Provenance, heritage and flavour are at the heart of the Distillery ethos and whisky-making process, and its home at the dramatic former Johnson & Nephew Wire Works is celebrated within the whisky brand. The Distillery’s woodland home on the banks of the River Derwent has a long history of innovation and forms part of a UNESCO World Heritage Site.

Wire Works Whisky celebrates its rich homeland and the brewing heritage for which the region is so renowned. Every aspect of production and maturation is done onsite at the Distillery to ensure that the unique location and environment can play their part in the provenance of the final spirit.

The lightly-peated single malt whisky has been created using a combination of English un-peated and peated malted barley. A flavour-focused four-day fermentation uses a unique yeast Blend incorporating live yeast sourced from a local Peak District brewery.

The Distillery’s traditional, bespoke copper pot stills have been hand-built by McMillan and are run slowly to help produce the desired flavour profile. The final spirit is matured in a variety of carefully selected first fill oak casks, including ex-bourbon, virgin and STR (re-conditioned casks that have been shaved, toasted and re-charred), adding the final rich flavours to the whisky.

White Peak Distillery Awards:

2022 and 2023 has seen White Peak also win numerous awards for their whiskies and packaging, as below:

UK Packaging Awards 2022:

  • Corrugated Pack of the Year
  • Best Packaging of a New Product
  • Glass Pack of the Year, Spirits, Perfumes and Cosmetics

The Global World Whisky Masters 2022:

  • Necessary Evil: Gold
  • Small Batch: Gold

International Wine & Spirit Competition (IWSC) 2022:

  • Best Contemporary Design: Wire Works Whisky

International Wine & Spirit Competition (IWSC) 2023:

  • Caduro: Gold

People’s Choice Awards 2023:

  • Best Whisky: Wire Works Whisky Small Batch – World Whisky Category

2023 World Whisky Masters Wire Works Caduro Gold

2023 World Whisky Masters Wire Works Alter Ego Masters

English Whisky Guild:

White Peak Distillery is one of the 15 members of the English Whisky Guild, that was founded in 2022 by the English whisky industry to represent the interests of the increasing number of English whisky distilleries (currently there are 40) on the world stage of whisky.

For further information visit:  English Whisky Guild

NEW IN STOCK ARDNAMURCHAN X 2 at Aberdeen Whisky Shop – Scotch Whisky News

 

Rum Cask Release

This Rum cask release from Ardnamurchan Distillery brings together 28 reracked Jamaican Rum barrels and three bourbon barrels. It uses a unique blend of 58% unpeated and 42% peated spirit to create the perfect balance of flavours.

TASTING NOTES

NOSE Lemon Italian ice, overripe apricot, dusty hay, heavily salted cashew, vanilla extract, dried banana – fruit forward but still earthy and rich.

PALATE Candied grapefruit, stracciatella ice cream, red cedar, Kaiserchmarn, Nerds candy, guava, buttercream icing.

FINISH Medium-long finish

£70.00

Shop now

 Cask Strength 2023 Release

This limited edition single malt is crafted by Ardnamurchan Distillery. It’s a harmonious combination of 90% Bourbon and 10% Sherry casks, using mostly peated spirit.

TASTING NOTES

NOSE Coastal peat smoke, vanilla and tangy and bright citrus zest.

PALATE Maritime peat, ripe orchard fruit, warm oak and a gentle, warm black pepper spice.

FINISH Lingering peat with a subtle seaweed salinity.

£65.00

Shop now

*UPCOMING RELEASE* A French Oak and Old & Rare American Oak – Tasmanian Single Malt News

An American Oak Old & Rare and a French Oak Second-Fill

Spring is an exceptional time for single cask whisky. As flavour and aroma compounds come out of their cold-weather funk, our bond-store comes alive. We have found two exceptional single casks, in full bloom, and ready for their new homes. One 16 year old American oak ex-Bourbon, and one second-fill French oak ex-Tawny. While these two casks are inherently unique, both are linked by our spirit, and our approach to maturation; patient, careful, and always nurturing each cask to its full potential.

French Oak Second-Fill TD0383

Incredible presence all the way through. Syrupy, sweet and could very well replace the sauce on your sticky date pudding. “Amazing. Have you ever wanted a brandy that had the body of a whisky?” Sullivans Cove Sensory Panel. Matured for 10 years in a second-fill 300L French oak ex-Tawny cask, yielding just 364 bottles of Sullivans Cove single cask whisky.

Read the full tasting notes here

16 Year Old American Oak ex-Bourbon TD0171

Textural and alluring. Juicy citrus, confection-driven fruit, bright pops and firm oak. It took 16 years for this exceptional whisky to find its flow, but that moment has arrived. With remarkable precision and care, all elements have come together in perfect harmony. Matured for 16 years in a first-fill 200L American oak ex-Bourbon cask, yielding just 208 bottles of Sullivans Cove single cask whisky.

Read the full tasting notes here

A note on our ballot system. 

These whiskies will be released via ballot. The ballots will open for 24 hours from 10am Hobart time on Wednesday 8th of November. Further details will be sent via email prior to the ballots opening. Our policy is one entry per person, per household, per ballot. Our fraud detection algorithm detects multiple entries and removes them to ensure our whisky lands in the hands of our genuine supporters, so to ensure your entry counts, please enter each ballot once only. If you have any questions around our ballot process, you can email us at info@sullivanscove.com Successful entries will be notified shortly after the ballots close.

New Release: Midleton Very Rare – Forêt de Tronçais – Irish Whiskey

MIDLETON
Forêt de Tronçais
70cl | 48% ABV

Midleton Very Rare Forêt de Tronçais is a harmonious fusion of Irish and French luxury and craftsmanship. This exceptionally small batch release showcases Ireland’s most renowned Whiskey, matured in the finest French oak casks sourced from the Tronçais Forest in France.

This release features Midleton single grain and pot still Whiskeys matured from the 1980s to 2000s in American oak casks. The Whiskey was finished for three years in bespoke French Oak to create the most elegant Midleton expression ever released.

£4,298.95

Pre-Order

NOSE: Woodland spices are brought to the fore by the elegant and measured influence of the fine-grained French oak, adding nuanced characteristics that enhance the pot still spices and floral grain Whiskeys in this complex and aged blend.

TASTE: Herbal at first, with notes of fresh peppermint and sage, weaving amongst the succulent orchard fruits and zesty orange. Elevated wood spices continue to evolve adding further complexity to this intricate Whiskey.

FINISH: Exquisitely long finish where the fruits and spices are enveloped by the enchanting nature of the toasted wood, showcasing a harmonious balance between Irish Whiskey and French oak.

New ‘A Rare Find’ arrivals from Gleann Mor at Inverurie Whisky Shop – Scotch Whisky News

The Summer release from Gleann Mor’s A Rare Find is here, and it is full of wonderful Single Casks selected by Greg Urquhart. GlenAllachie, Glenlossie (a whopping 30 year old!) and Dailuaine contribute to a Speyside heavy release, with Caol Ila adding in a cracking selection for the peated whisky fans. Exceptional whiskies and A Rare Find Spirits go hand in hand but don’t take our word for it!

Full Range

Maltstock 2024 – Whisky Festival News

Maltstock 2024

Relaxed autumn news

Maltstock 2023 was a big succes and it shows. Our guests were happier than before, we won an award and sold more early bird tickets than ever before!

With little less than a year before our 15th anniversary we thought it would be a good idea to give you a little heads-up!

Bob, Klaas, Stan, Teun

As mentioned we have sold a record number of early Bird tickets! But fear not, we still have plenty tickets available. It is humbling though and a great compliment that our guests appreciate Maltstock to the point that they not only give us high appreciation figures in the survey, but also pay for a ticket a year in advance! Thank you for that! We are looking forward to celebrating our 15th anniversary with you relaxed people!

So feel free to join the relaxed fun. Simply get your ticket here: https://www.maltstock.com/shop

Lochlea Fallow Edition Seasonal Release 2023 – The Whisky Barrel News

 

Lochlea Fallow Edition Seasonal Release 2023

Field to Bottle Lowland Scotch…

Lochlea distillery was established in 2018 as an independent family owned farm and distillery.Today, ex-Laphroaig Distillery Manager John Campbell overseas production.Fallow is matured in Pedro Ximenez and Oloroso Sherry casks. A rich and spicy Lowland malt.

£54.00

Nose: Rich manuka honey, golden syrup.
Palate: Ground coffee beans, layers of sweetly spiced ginger candy.
Finish: Medium Length. Freshly crushed almonds.

Lochlea Distillery was established by Malcolm Rennie in August 2018 on the site of a cattle farm in South Ayrshire. The family-run farm they produce their own barley, where Robert Burns once lived and worked. The summer of 2021 sees the first ever release of single malt Scotch whisky from Lochlea Distillery.

Laphroaig® debuts the Elements series, revealing a new and unexpected side to Islay’s most characterful whisky – Islay Whisky News

Laphroaig® debuts the Elements series, revealing a new and unexpected side to Islay’s most characterful whisky

Elements 1.0 is a look behind the scenes of what makes Laphroaig iconic with a privileged glimpse into the whisky-making process

Islay, 17th October 2023: Islay distillery Laphroaig today unveils Elements, a new series that delves into the artistry of production that makes Laphroaig’s whisky so richly flavoured and characterful.

To create Elements 1.0, the Laphroaig distillery team were given free rein to produce something unexpected that embodies the traditional Laphroaig profile, while adding new dimensions of flavour.

Three experiments have been brought together to create this unique whisky. Firstly, the combination of a cloudy and semi-cloudy wort brings forward more tropical fruit notes, without compromising on the signature peat that makes Laphroaig so richly flavoured. Secondly, the distillers used both an 8.5-tonne and an 11-tonne mash, combining the past and the present of distillery production norms. And finally, the whisky uses 100% Islay malt, capturing the essence of the distillery’s home in a way rarely seen in Laphroaig spirit.

Once combined, these three experiments create a whisky that is distinctly Laphroaig but with a unique twist. Fresh sea salt, smoky bacon and charred pineapple on the nose lead to a palate of peppery spice, tropical fruits and liquorice. On the finish, the famous peatiness of Laphroaig shines with a lingering sweetness.

Barry MacAffer, distillery manager for Laphroaig, commented, “Elements is a series that we hope will give our Friends a peek into the art and science of making Laphroaig. Our distillery profile is so iconic and we always want to retain this as the heart of every bottle, while allowing room to experiment and innovate. This first release showcases the raw materials we use in our whisky, especially the 100% Islay malt. As an Islay native this is an extra exciting whisky that I think will bring a little bit of our rugged island to Friends around the world.”

As the series evolves, each expression will feature a series of easter eggs on pack that catalogues the experiments that have gone into making each bottle and the hands behind them, allowing drinkers an unrivalled glimpse into the artistry and science of the whisky-making process.

This is the first expression in the series with more to follow in 2024. Available from select specialist retailers.

Bottled at 58.6% ABV 

Nose: Fresh sea salt, smoky bacon with notes of strawberry jam and charred pineapple in addition to bonfire embers

Palate: Spicy and peppery with hints of tropical fruit, cloves and liquorice

Finish: Warming and smoky, leading to a sweet, drying and long peated finished

About Laphroaig® Whisky
Laphroaig is the number one selling Islay single malt globally and is synonymous with this famous whisky region. Established in 1815 by the Johnston brothers, Laphroaig has stayed true to its bold flavour and distinctive character for over 200 years. Today, Laphroaig is one of only a handful of distilleries that continues to craft whisky using traditional techniques like floor malting barley and using a “cold smoking” process to create its signature smoky flavour. Laphroaig’s commitment to bold character has earned us a dedicated following of brand fans, the Friends of Laphroaig.  Launched in 1994, the same year HM King Charles granted the brand a Royal Warrant, the program has since grown to a truly global community of thousands of whisky lovers representing over 170 countries.

About Beam Suntory
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands.  Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com


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