
White Peak showcases Wire Works Full Port
& collaboration with Michelin Star Chef Sat Bains

White Peak Distillery from Derbyshire has added a special limited-edition whisky to their Wire Works collection for Christmas this year: Wire Works Full Port.
This latest special release of Wire Works has been matured exclusively in Tawny Port casks, giving it a rich marzipan, chocolate and cinder toffee flavour profile – perfect to enjoy and gift to whisky lovers this Christmas.
Wire Works Full Port is the first whisky from White Peak that has been fully matured entirely in Port casks, bottled at 52.4%, with just under 2,000 bottles available.
The port casks were chosen to compliment the lightly-peated Wire Works spirit and the cask supplier is borne out of a whisky-making ethos around provenance, heritage and flavour. For over 5 years, founders Max & Claire Vaughan, have worked closely with Sandra Dias and the team at her cooperage near Porto, Portugal. Dias Cooperage is a 4th generation, family-run cooperage, producing quality oak casks in a time honoured way, that White Peak has selected for all of its wine casks.
Claire said: “We wanted to create a whisky that celebrates a twist on our provenance, heritage and flavour. We have visited the cooperage where we sourced our port casks from on numerous occasions and greatly admire the intimate style of the business, the highly-skilled small team and the traditional techniques used that are passed down through the generations of the same family. All these factors ensure that we are using casks of an exceptionally high quality, which lead to a complex maturation of our whisky, adding further layers of complexity to the final spirit.”
Max said: “With Wire Works Full Port we were looking to maintain the house style but with an explorative, complimentary new twist on what people might have previously tasted. On the nose, there’s lots of cinder toffee and burnt sugar, with marzipan, vanilla fudge and dark chocolate coming through on the palate, and a bonfire toffee and hibiscus finish. Our Wire Works house style is ever present, but with some of the signature rich sweet notes amplified through the port wood influence.”
Wire Works Full Port is available now via specialist retailers and the Distillery, RRP: £67.
Wire Works Full Port:
Tasting Notes
Cinder toffee, burnt sugar and cherry lozenges on the nose, with flavours of vanilla fudge, dark chocolate and marzipan on the palate with a bonfire toffee and hibiscus finish.
Nose
Bakewell pudding, milk chocolate, cinder toffee, burnt sugar, cinnamon buns, liquorice all sorts, cherry lozenges, toasted almond, candied ginger, strawberry jam.
Palate
Marzipan, strawberries and cream, tinned peaches, lemon curd, vanilla fudge, spearmint, dark chocolate, grapefruit zest and iced buns.
Finish
Cherry pie filling, bonfire toffee, hibiscus, biltong, and eucalyptus.

WHITE PEAK AND SAT BAINS COLLABORATE ON WIRE WORKS WHISKY:
In addition to Wire Works Full Port release, this festive season White Peak is also celebrating a partnership with leading Michelin Star Chef Sat Bains, renowned for his much-decorated Restaurant Sat Bains (RSB) in Nottingham.
Sat and his team at RSB visited the Distillery back in February to understand White Peak’s approach to whisky-making, taste some Wire Works whisky and share ideas on a possible collaboration.
The resulting whisky comprises three separate co-branded Wire Works / RSB releases. Each of the three whiskies has been crafted in very small batches that celebrate variety in taste, aroma and texture. English single malt whiskies with roots firmly in Derbyshire, where Sat – like Max and Claire – grew up.
After sampling numerous casks with the RSB team, the 3-bottle collection developed from one of the original first fill ex-bourbon barrels that the Distillery team filled back in 2018. The team then worked with Sat to understand what whiskies he enjoyed and arrived at two separate finishes to the ex-bourbon foundation spirit. The collection consists of 3 (very limited-edition) 90-bottle releases. RSB Cuvee #1 is full maturation ex-bourbon, RSB Cuvee #2 is finished in an Oloroso sherry quarter cask and RSB Cuvee #3 is finished in virgin English oak. All are bottled at 48% ABV.
Sat said: “As a Chef, I have been obsessed with flavour for as long as I can remember, it is something I am fortunate to create every day in my working life of over 35 years. The idea of creating a limited release whisky with Wire Works was a no brainer.”
“Meeting up with Max and his team at Wire Works and being asked to go on this incredible journey made so much sense, both of us from Derby celebrating our professions of flavour and taste. Picking the aging barrels based on my favourite cask finishes and tasting the whisky at each stage has been an eye opener into the level of detail and expertise this collaboration has harnessed”.
Wire Works Whisky RSB Cuvee Collection is available exclusively through the RSB website (whilst stocks last) from 6th December.
White Peak Distillery is open Monday – Saturday for shop visitors, with tours available every Thursday, Friday and Saturday in December. For availability, timings and to book, please visit www.whitepeakdistillery.co.uk
White Peak Distillery Awards:
2022 and 2023 has seen White Peak also win numerous awards for their whiskies and packaging, as below:
UK Packaging Awards 2022:
- Corrugated Pack of the Year
- Best Packaging of a New Product
- Glass Pack of the Year, Spirits, Perfumes and Cosmetics
The Global World Whisky Masters 2022:
- Necessary Evil: Gold
- Small Batch: Gold
International Wine & Spirit Competition (IWSC) 2022:
- Best Contemporary Design: Wire Works Whisky
International Wine & Spirit Competition (IWSC) 2023:
People’s Choice Awards 2023:
- Best Whisky: Wire Works Whisky Small Batch – World Whisky Category
2023 World Whisky Masters, Wire Works Caduro: Gold Medal
2023 World Whisky Masters, Wire Works Alter Ego: Master Medal
2023 Spirits Business Design and Packaging Masters, Wire Works Whisky: Master Medal
English Whisky Guild:
White Peak Distillery is one of the 11 founding members of the English Whisky Guild, that was established in 2022 by the English whisky industry to represent the interests of the increasing number of English whisky distilleries (currently 40+) on the world whisky stage.
For further information visit: English Whisky Guild