Join us for Jarrolds Burns Night Celebration Dinner, an evening steeped in Scottish tradition and fine dining. Our five-course menu, a symphony of traditional classics pays homage to the finest in Scottish cuisine.

As you savour each course, immerse yourself in the rich notes of whisky from local distillers, the English Distillery, as they offer a flight of whisky and guide you with their expertise through the whisky tasting. A skilled bagpiper will weave through the evening, echoing the spirit of the Scottish Highlands and delighting our guests.

A truly unforgettable evening of gastronomic delights and a wee dram discovery; all to commemorate the Scottish bard.

Tickets: £100 includes whiskey tasting and five-course menu, accompanied by Scottish entertainment.

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About the English Distillery:

Started as a retirement project for distillery owner Andrew Nelstrop’s father, the family quickly realised that whisky making was what they wanted to do. They now produce a range of award-winning peated and unpeated whiskies at St George’s Distillery in Norfolk, leading an increasingly revitalised movement of English whisky distillers.