A New Bottle

We are delighted to reveal the new Shelter Point bottle, this will be used for all of our whiskies going forward. This proprietary bottle features a nod to our Vancouver Island location as well as the farm grown barley that is the foundation of our whisky. Another feature coming with the new bottle is the genuine cork stopper with our logo de-bossed on the top.

This has been a long time in the works so seeing it on the shelf in the distillery is very exciting.

Roll-out to stores is beginning now with the Classic Single Malt, our other expressions will be bottled in this soon. If you want to be one of the first to get your hands on this come to the store or order our Single Malt from our online store.

All expressions will become available in this bottle. It may take a few months for them to get into stores depending on warehouse stock levels but this should start to become a familiar sight on shelves and bars.

Shop Now for the Classic Single Malt

Ripple Rock Cocktail

Ripple Rock is delicious on its own, and it goes great with a steak or a BBQ. You can also try it as part of a delicious cocktail. The Ripple Rock Smash is a simple cocktail that compliments the flavours of Ripple Rock with the freshness of lemon and mint.

The Ripple Rock Smash

2oz Ripple Rock single malt

3/4 oz simple syrup

1/4 lemon cut into 3

5-8 mint leaves

Muddle lemon & mint. Add simple syrup, whisky, ice & stir. Double strain over ice. Garnish with half lemon slice and mint sprig.

Upcoming Events

September 15th – Art in the Vines hosted by 40 Knots Winery this event is a change to support the Comox Valley Transition Society. Tickets include various tastings with our local wineries and distilleries, a deliciously crafted dinner, a special dessert by OMG Macron and a wonderful opportunity to purchase curated art from our local Comox Valley artists – expect a stunning combination of painters, glass blowers, jewellers and potters.  Tickets here

Shelter Point will also be featuring at the below events:

Art of the Cocktail – October 14th, Victoria BC. We are looking forward to attending this event again, it was great fun last year.

San Francisco Whisky Festival – October 27th, San Francisco CA, this is our first time pouring at an event in the US and we are super excited to be there. We hope to see some of our US based fans there.

Cornucopia – November 9th-19th, Whistler BC. Not only are we taking part in the Taste the World (November 17th) and Poured (November 18th) events we are also giving a seminar on the afternoon of the 18th as well.

The 10 Year Old available in store

We have a limited number of bottles of the 10 Year Old in the distillery store. If you’re in the area stop by and grab one, or call to see if it is possible to ship one to you.