Innovations in Whisky

Three of the videos in our new series that sees whisky experts discuss innovations in whisky are now available to watch. The fermentation chat covers key parameters – such as temperature, pitching rates and time – and explores why they are important for developing flavour and crafting spirit identity. The sustainability discussion illustrates how the global challenge requires local, community-rooted solutions. And, the discussion around distilling with different grains – such as malted and unmalted barley, rye oats and wheat – explores how each are processed and combined to influence new make spirit flavour.

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