Archive for June, 2023

New Exclusive: Glenfarclas 15 Year Old 95° Proof – Whisky Exchange News

NEW EXCLUSIVE: GLENFARCLAS
15 YEAR OLD 95º PROOF

We’re thrilled to bring you a rich and sherried single malt from Glenfarclas, one of the best distilleries in Speyside renowned for its exceptional quality sherry-cask-matured whiskies. The whisky has been matured in ex-sherry casks for fifteen years and bottled exclusively for The Whisky Exchange at a higher strength of 95º old proof – 54.3% abv – for more intensity of flavour.

An excellent example of Glenfarclas’ classic sherried character, the result is a vibrant dram brimming with fruit and spice. On the palate, notes of sticky raisins, brown sugar, apple jam and sultana fruitiness contrast against old polished oak and soft spice. An absolute must for lovers of sherried whisky.

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Whisky Wednesday Reviews Indri Single Malt – Indian Whisky News

Indri Single Malt, Indri Distillery, in northern India.

It’s been such a long time since I’ve reviewed Indian whisky. I’ve genuinely no idea why.

Matured near the foothills of the Himalayas in a village called Indri, this whisky is distilled and matured in the classic way, although the maturation takes a slight twist with ex-bourbon, ex-PX sherry, and then some French red wine casks. Rather lovely indeed.

First out of the gate, the nose and finish on this are truly wonderful. The smell is a wash with fresh blackberry and mint, following that on are loads of toffee and pineapple. The finish is all about Bottled In Bond Bourbon. If you love the warmth of 50% ABV whisky, this is an absolute must!

The whisky did fall down for me on the taste front. It has lots of soft oak and barrel spice, but that’s all I could really pull from it. That was a true shame.

Overall, though, if you’ve never tried Indian whisky or love bourbon and want to try Indian whisky, this is a truly affordable and easily accessible way to do it. Cheers!

https://youtu.be/RHPNW8WSgvw

Beam Suntory Launches ARDRAY® Marking a New Era in Blended Scotch Whisky – Scotch Whisky News

Beam Suntory launches ARDRAY® marking a new era in blended Scotch whisky

Celebrating the ultimate expression of Scotland’s whisky heritage captured through a Japanese lens

London, 5th June 2023 – Today, Beam Suntory, a world leader in premium spirits and producer of some of the foremost whiskies, unveiled the company’s latest creation – ARDRAY® – an exquisite new interpretation of blended Scotch whisky. Balancing Scotland’s unique terroir and long-standing craft tradition with the precision and artistry of Suntory’s award-winning Japanese blenders, ARDRAY promises a fresh perspective on the excellence of blended Scotch.

Beam Suntory’s Chief Blender for Scotch, Calum Fraser, in partnership with Suntory’s blending team, tested nearly 200 different whisky combinations before arriving at the final harmony of flavours that make up ARDRAY. The wonderfully balanced blended recipe interweaves some of Scotland’s finest, most complex signature malts and grain whiskies together to an optimal precise ratio. The result is a whisky designed to challenge preconceptions, treating both malt and grain whiskies as equals to create a whisky that is truly greater than the sum of its parts.

With inspiration from historic blend styles and the vision of Suntory’s founder Shinjiro Torii, ARDRAY celebrates the quest to reimagine the historic excellence of blended scotch and encourage a greater appreciation for the art of blending. A hundred years ago, inspired by traditional Scottish whisky, Torii-San envisioned a Japanese approach to create a subtle, refined, yet complex whisky that would suit the delicate palate of the Japanese. With this remarkable blend, we honour Torii’s quest, from a reinterpretation of Scotch for the Japanese palate to ARDRAY: a new, elegant interpretation, designed to celebrate the excellence of blended Scotch Whisky.

Built on the premise that blended whisky is an art form that deserves both respect and reappraisal, each batch is precisely engineered to achieve the same harmony between malt and grain whiskies each time. By retaining a proportion of each batch, the team blends this with the next batch and harmonises the flavour of the whisky across the batches.

Calum Fraser, Chief Blender for Scotch, comments: “In creating ARDRAY, we have combined an exceptional selection of the very best Scotch whisky has to offer with the inspiring talent of Suntory’s blending team to create something new, refreshing and exciting. The time, care and attention to detail taken to source both malt and grain whiskies from some of Scotland’s most noted distilleries has allowed us to explore hundreds of blends of Scotch malt and grain whiskies to achieve ARDRAY’s optimum balance of multi-layered flavours. Driven by the desire to ensure the true beauty of this blend is greater than the sum of its parts. ARDRAY promises a rich and complex taste, with a distinctive harmony of flavours: a mild, gently floral, and citrusy fruitiness, with a vanilla custard creaminess and a rich, silky mouthfeel and lengthy aftertaste that is unmatched.”

Drawing from just a handful of the finest Scotch distilleries from Beam Suntory, a world leader in premium spirits and producer of renowned whiskies including Bowmore, Laphroaig, Yamazaki, and Hibiki, and our partners at Edrington (owners of The Macallan, The Glenrothes and Highland Park), this blended Scotch whisky that celebrates the role of terroir and the production traditions of Scotland’s distilleries that define each of their unique spirit character.

Presented in a bespoke bottle each marked with the year of release, the striking artwork of artist Lia Melia adorns each one, capturing Scotland’s raw beauty. Its richly textured rippling pattern representing malt and grain highlights two fundamental ingredients in Scotch whisky. The unique feel of the glass bottle takes after the free-flowing water of Scotland’s streams and rivers, and the patterns made by the wind blowing across barley fields.

From the end of May onwards, a limited batch of under two thousand nine-litre cases of ARDRAY will be for sale in only four cities worldwide: London, Shanghai, Los Angeles, and New York. It will then expand to become available in more markets globally.

ARDRAY is now available at The Whisky Shop with an RRP of £60 / $80 / 530RBM.

For more information, visit Ardray.com.

  • ABV: 48% and Non-Chill filtered to make the most of the full complex character of the whiskies in the blend
  • A malt rich blend of Scottish Malt and Grain Whiskies, blended in annual batches to achieve a unique harmony of flavours – the recipe will be adjusted according to the precise characteristics of the casks used in each batch

RRP

  • 70cl General release: $83 / £60 / 530 RMB
  • 2x5cl Experience Pack: $28 / £20 / 180 RMB
  • Color: Natural light golden, coming directly from years of gentle cask maturation.

Tasting Notes:

  • Aroma: hints of apple, pear, plum lying over a soft savoury smokiness and hints of oregano and clementine.
  • Taste: gentle floral and citrus fruitiness providing a lightness and elegance. As it expands its vanilla custard creaminess and silkiness comes to the fore.
  • Mouthfeel: Complex, multi-layered and rich
  • Finish: long-lasting, with a mellow, cushioning sweet smokiness and soft hints of white pepper and oregano.

ABOUT ARDRAY 

ARDRAY is a malt-rich blend created using a handful of malts (from no more than 10 distilleries). The aim is only to include the finest and most complex Scotch whiskies, which is why it calls on single malts from the Beam Suntory portfolio (which includes Laphroaig, Bowmore, Ardmore and Glen Garioch), as well as spirits from partners at Edrington (owners of distilleries such as The Macallan, The Glenrothes and Highland Park).

Combining the unique terroir and long-standing tradition with the precision and artistry of Suntory’s whisky blending in Japan, ARDRAY offers a fresh perspective on the excellence of blended Scotch and tells the story of our quest to reimagine the historic excellence of blended scotch through fresh eyes. ARDRAY, meaning ‘towards the light,’ reflects the guidance of Suntory founder, Shinjiro Torii, and the philosophy of monozukuri craftsmanship: a relentless pursuit of perfection, meticulous attention to detail, and a commitment to quality.

To make ARDRAY, grain and malt whiskies were blended at precise ratio increments to find the exact point at which the perfect harmony was achieved. For each batch, casks of each type of whisky are blended first to create ‘building blocks’ then minute adjustments (0.1%) to the recipe are made for each batch based on the exact character of each building block, to achieve the same harmony between malt and grain whiskies each time. We retain a proportion of each batch – of both the building blocks and the blend as it marries (Solera) – to blend with the next batch and harmonise the flavour of the whisky across the batches.

True appreciation of Ardray can also be enhanced further by serving it ‘Off-the-Rocks’ – a fresh perspective on how whisky should be enjoyed – circumventing the old debate over whether to enjoy with ice or water. Poured ‘Off the Rocks’ to achieve the perfect level of chill and dilution by straining the whisky over quality ice.

ABOUT BEAM SUNTORY 

As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands.  Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com

The Grand Whisky Auction June 2023 Auction Ends Tonight! – Auction Whisky News

The Grand Whisky Auction is now LIVE!

There are 2200+ lots to browse and bid on this month with one of the highlights being this 2010 Bruichladdich Rivesaltes Hogshead.

Interested in selling whisky in our next auction?

T.+44 (0)1463 210 427 – sales@thegrandwhiskyauction.com

The Macallan Rare Cask x Charlie Burchill – Scotch Whisky News

 

The Macallan and renowned musician, Charlie Burchill of Simple Minds have come together to explore a sensory world, discovering the parallels between sound, aroma, flavour and colour through The Macallan Rare Cask, 2023 Release.

Drawing upon his creativity and expertise, Charlie reflects upon the flavour notes of this exceptional whisky, identifying rare tasting notes, such as intense sweet raisin, and drawing a connection between the importance of wood to both whisky and his own music.

Through his unique perspective, we explore the profound synergies between a work of art in the realms of music and whisky making, exploring how the delicate balance of notes in both musical composition and a remarkable single malt reveals the essence of incredible creation.

EXPLORE

Rare Cask, 2023 Release

The Macallan Rare Cask is created from special oak casks that exhibit unique and rare characteristics. Carefully selected by The Macallan Whisky Mastery Team, the whisky exhibits a 100% natural deep ruby mahogany colour, an intense sweet raisin flavour and a rich velvety mouthfeel.

15 Year Old 2008 The Golden Cask (2023) – The Whisky Barrel News

CAOL ILA DISTILLERY

15 Year Old 2008 The Golden Cask (2023)

Cask #CM302

£134.40

Caol Ila 15 Year Old 2008 vintage Islay single malt  Scotch whisky. Single bourbon cask #CM302 bottled March 2023 by House of Macduff for the Golden Cask series. 236 numbered bottles.

Caol Ila Distillery is famous for the stunning view from its still house windows looking out across the Sound of Islay and for the objects which have passed by including naval battleships, submarines and whales. Caol Ila was established in 1846 by Hector Henderson on a sheltered but rocky stretch of coast on north east Islay. Now the largest malt whisky distillery on Islay it produces peated and some un-peated malt whisky with the distillery range including Caol Ila 12 year old and the Distiller’s Edition. Caol Ila participates in Feis Ile, the annual Islay Festival of Malt and Music.

The 1.9.8.3 Collection – 40TH Anniversary News

THE 1.9.8.3 COLLECTION

As you may know, we launched our 1.9.8.3 collection LAST WEEK in celebration of the Society’s 40th anniversary. But due to the limited nature of this set, many of you will have sadly missed out. But DON’T WORRY!  At the Society, we always have quality alternatives for you to choose from based on one of our flavour profiles OR keep scrolling to discover how to WIN A SET.

ALL WHISKY

WATCH THE VIDEO

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

The Good Dram Show – Episode 513 ‘Indie Bruichladdich’ – Scotch Whisky News

Welcome to this weeks episode of the show in which I’ll be looking at a number of Independent bottlings of Bruichladdich. The Good Dram Show with Chris Goodrum Episode 513 – Do I Need An Excuse For A Bruichladdich Episode?

“I Can’t Wait to Spark Joy in Our Visitors” ~ The Scotch Whisky Experience News

“I Can’t Wait to Spark Joy in Our Visitors”

Ellie Nichols, Senior Visitor Assistant at

The Scotch Whisky Experience

Susan Morrison, Chief Executive and Ellie Nichols, Senior Visitor Assistant discuss the new tour at

The Scotch Whisky Experience.

Anticipation builds as work nears completion on the enhanced tour at The Scotch Whisky Experience, located at the top of Edinburgh’s Royal Mile. Following a major investment of £3 million the new tour is expected to launch in July.

The Scotch Whisky Experience has been sharing the delights of Scotch whisky to a global audience of 8.5 million visitors for more than 35 years and is one of Edinburgh’s five-star attractions.

Susan Morrison, Chief Executive of The Scotch Whisky Experience, said “it has been so exciting to see the development of our new immersive visitor experience and we cannot wait to share it.  This unusual technology and our brilliant team of guides will lead visitors through the distilling process using a unique method of storytelling.”

More than just a liquid, Scotch whisky is an expression of Scotland and its rich traditions and natural heritage. The new tour promises to take visitors on a captivating journey across the country to discover what makes whisky the spirit of Scotland.

As well as learning about the distilling process, the immersive experience will also give visitors an appreciation of the importance wood has on the character and flavour of Scotch before the angels have their share.

Excitement is palpable amongst staff who will shortly begin their training with the new technology. Ellie Nichols, Senior Visitor Assistant at The Scotch Whisky Experience, said; ”working at The Scotch Whisky Experience sparks joy and I love teaching people about whisky.  I can’t wait to spark the same joy in our visitors. This new, completely immersive, experience is going to capture their attention from the minute they step through the doors. This is such a unique place, and I can’t wait to be part of the future of The Scotch Whisky Experience.”

The July launch of this enhanced tour at The Scotch Whisky Experience will ensure even more visitors are welcomed into the extraordinary world of Scotland’s whisky heritage.

The Scotch Whisky Experience is a five-star visitor attraction, where visitors learn about all aspects of Scotch whisky, situated on Edinburgh’s Royal Mile. As well as tours and tastings, guests can purchase whisky and souvenirs in the shop or enjoy a meal at the Amber Restaurant & Whisky Bar.

The Scotch Whisky Experience is also home to one of the largest whisky collections in the world, The Diageo Claive Vidiz Scotch Whisky Collection.

The Experience is available in 20 languages with family-friendly and tailored tours and is fully wheelchair accessible.

Open daily with tours available from 10:00 – 17:00

(extended hours at weekends and high season)

Tours range from £21.00 per person and are available to book online at: www.scotchwhiskyexperience.co.uk

ULTIMATE SPIRITS CHALLENGE® 2023 Results Announced – Ultimate Whisk(e)y News

ULTIMATE SPIRITS CHALLENGE® 2023 Results Announced

June 12, 2023 (Hawthorne, NY) – Ultimate Spirits Challenge (USC), since 2010 the world’s most prestigious global spirits competition, today releases the results of the 2023 Challenge. USC 2023 proved to be the fourteenth consecutive year of record submissions. Entries arrived from more than 50 spirit-producing nations.

The judging, held through May and early June, determined 68 Chairman’s Trophy winners, 300 Finalists, and 514 Great Values. As always, USC was conducted at the custom-designed Ultimate Beverage Challenge (UBC) Evaluation Center, located in Hawthorne, NY.

Says UBC Co-Founder and Judging Director F. Paul Pacult, “Aside from being the largest USC ever, this year’s Challenge was likewise the most global, with an impressive array of quality distillates from places as far away from New York as China, Australia, India, Kazakhstan, and Chile. Virtually all categories saw healthy gains and all whiskey categories.

“Since producers tend to enter their top-shelf marques into USC, it’s clear that they look to us for the most accurate and unbiased data in the industry.”

After undergoing careful analysis through multiple panels, all products are rated on the 100-point scale by the spirits industry’s most renowned judges including buyers, journalists, educators, authors, and bar owners. Spirits scoring 85+ points receive a detailed tasting note. All spirits scoring 80+ points receive an individual results page, which provides all downloadable marketing material.

View complete results at www.ultimate-beverage.com/usc2023results

ULTIMATE SPIRITS CHALLENGE 2023 CHAIRMAN’S TROPHY WINNERS

READY-TO-DRINK COCKTAIL

Whiskey: Witherspoon Whiskey Old Fashioned

WHISKY – CANADA

Crown Royal Extra Rare 29 Years Old

WHISKEY – IRELAND

Blended: Midleton Very Rare Vintage Release 2023

Single Malt: Teeling Blackpitts Peated

Single Pot Still: Red Spot 15 Years Old

WHISKY –JAPAN

Hayashi 24 Years Old Ryukyu

 WHISKY – SCOTLAND

Blended: Dewar’s 18 Years Old

Blended Malt: Johnnie Walker Green Label

Independent Merchant: The Scotch Malt Whisky Society Cask No. 78.58 Baking easter treats 9 Years Old

Single Malt-Highland: Aberfeldy Napa Valley Cabernet Sauvignon Cask Finish 15 Years Old

Single Malt-Island: Highland Park 21 Years Old

Single Malt-Islay: Bowmore 18 Years Old

Single Malt-Speyside: Mortlach 16 Years Old

WHISKEY – USA

Bottled-In-Bond: Henry McKenna 10 Years Old Single Barrel

Blended: Old Elk Wheat N’ Rye

Bourbon: W.L. Weller Full Proof

Flavored: Ole Smoky Apple Pie Tennessee Moonshine

Rye: Tumblin’ Dice Rye Small Batch, Barrel Proof 7 Years Old

Single Barrel: Bower Hill Bourbon

Single Malt: Courage & Conviction Sherry Cask

Tennessee: George Dickel Reserve Cask Strength 17 Years Old

Wheat: Bainbridge Battle Point Two Islands Hokkaido Mizunara Cask

Other: Barrell Private Release Whiskey Finished in a Pedro Ximenez Sherry Barrel

WHISK(E)Y – WORLD

M&H APEX Dead Sea Single Malt

ULTIMATE SPIRITS CHALLENGE…No shortcuts. Just honest, impartial judging.

ABOUT ULTIMATE BEVERAGE CHALLENGE

Ultimate Beverage Challenge (UBC) provides expert evaluation of spirits for producers, importers, and marketers through its innovative annual competition: Ultimate Spirits Challenge. UBC partners are F. Paul Pacult, Sue Woodley and David Talbot.


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