Archive for June, 2023

Glenglassaugh 12 Year Old at Loch Fyne Whiskies – Scotch Whisky News

 

Glenglassaugh 12 Year Old
A new one for coastal fans of the likes of Talisker and Oban
Glengassaugh is a coastal malt in every sense of the word. Their flagship 12 Year Old is matured in a combination of bourbon, sherry and red wine casks and bottled at 45% abv. A new one for fans of Talisker and Oban.

Hamish Says…

Our Hamish has had a sip and jotted down his thoughts.

Nose: sweet coastal waves of ripe apricot, toasted vanilla and tropical flora.

Palate: candied pistachio, date and sweet fig on a layer of morello cherry and whipped cream.

Finish: fresh coastal air.

Heaven Hill Distillery Launches Square 6 Wheated Bourbon – American Whiskey News

Heaven Hill Distillery Launches Square 6 Wheated Bourbon

Square 6 Wheated Bourbon is the third Evan Williams Bourbon Experience craft product of its series.

LOUISVILLE, KY (June 12, 2023) – Today, Heaven Hill announced the launch of Square 6 Wheated Bourbon, the latest innovative product to come from the Evan Williams Bourbon Experience. This is the third Square 6 product produced exclusively at the artisanal distillery located at 528 W Main Street in Louisville, just steps from the site of Williams’ original distillery founded in 1783.

The Square 6 Wheated Bourbon is comprised of two distinct Wheated Bourbon mashbills which were carefully blended post-aging. The first mashbill consists of 74% Corn, 16% Wheat, and 10% Malted Barley, and the second mashbill consists of 68% Corn, 20% Wheat, and 12% Malted Barley. Unlike its predecessors in the Square 6 line which were bottled at 95 proof, the Square 6 Wheated Bourbon has been bottled at 105 proof, which further highlights the wheated taste profile.

With initial aromas of caramel, vanilla, figs, bing cherries and oak, the Square 6 Wheated Bourbon follows with tasting notes of sweet confectioners’ sugar and walnuts on the palate. The finish boasts of walnuts, oak tannins, baking spices cinnamon and cola. Artisanal Distiller Jodie Filiatreau and team distill one barrel of American Whiskey per day at the Evan Williams Bourbon Experience and is continually crafting innovative mashbills and tweaking the hand-crafted pot still process for each new recipe.

“Blending two Wheated Bourbon mashbills gives Square 6 Wheated Bourbon a completely unique taste which differentiates it from others in the market,” says Filiatreau. “We are excited for fans of the Square 6 line to try this latest release and we hope Wheated Bourbon lovers will want to add this to their collections as well.”

The initial release of the Square 6 series in May 2021 featured a new mashbill for Heaven Hill, a High Rye Bourbon consisting of 52% corn, 35% rye and 13% malted barley. In October of 2022, the Evan Williams Bourbon Experience released the Square 6 High-Rye Rye Whiskey featuring a mashbill consisting of 51% Rye, 35% Corn and 14% Malted Barley. The continuation of the Evan Williams Square 6 series distilled in the one barrel per day, hand crafted, copper pot still facility is a testament to Heaven Hill’s commitment to quality, craft, innovation, and tradition.

The limited release of Square 6 Wheated Bourbon will be available in small quantities as a unique offering at the Evan Williams Bourbon Experience and available at select Kentucky retailers for a suggested retail price of $89.99.

 ABOUT THE EVAN WILLIAMS BOURBON EXPERIENCE: The Evan Williams Bourbon Experience® (www.EvanWilliamsBourbonExperience.com) celebrates the legacy of Evan Williams, Kentucky’s first commercial distiller, through an immersive visitor’s center experience which brings to life the history and tradition of Kentucky’s native spirit. An official stop on the Kentucky Bourbon Trail®, the facility offers guests a historical glimpse back in time to see Evan Williams’ original distillery through high-definition video recreations of the Louisville wharf and Main Street in the late 18th Century, plus recreations of Whiskey Row building facades along Main Street from the 1890’s through the present. Meanwhile, visitors learn the essential differences between distilling during Evan Williams’ era and Heaven Hill Distillery’s modern Bernheim Distillery operations.

Kentucky Distillers Celebrate National Bourbon Day Marking Industry’s Importance to the Commonwealth – Kentucky Whiskey News

KENTUCKY DISTILLERS CELEBRATE

NATIONAL BOURBON DAY MARKING INDUSTRY’S IMPORTANCE TO THE COMMONWEALTH

Launch of Bourbon Builds Kentucky campaign highlights the signature industry’s impact locally and statewide

FRANKFORT, Ky. – The Kentucky Distillers’ Association celebrates National Bourbon Day with the launch of bourbonbuildskentucky.com, a new campaign that showcases all the ways that Bourbon and Kentucky are stronger together.

From growing local economies to working side-by-side with Kentucky farmers to attracting tourists from across the world, Bourbon continues to expand its role in building Kentucky.

“In Kentucky, National Bourbon Day is more than just enjoying a glass of Bourbon with friends and family. We love that, but it’s not all that we’re about,” said Eric Gregory, president of the non-profit trade group founded in 1880.

“Kentucky is the birthplace of Bourbon and home to some of the oldest distilleries in the world. Today we celebrate the people behind our timeless craft – the families, farmers, bartenders, servers, distillers and more – who have made Kentucky Bourbon the signature industry that it is today.”

Year after year, Bourbon pours money and support into the state and local communities through jobs, taxes, capital projects, agriculture, tourism and more.

As a $9 billion signature industry, Bourbon generates more than 22,500 jobs with an annual payroll topping $1.23 billion, boasting an average annual pay of $74,000 for those in the industry.

Based on completed and planned projects from the world’s leading Bourbon companies and new craft distilleries that call Kentucky home, Bourbon will account for an astounding total of $5.2 billion in capital projects by the end of 2025.

Gov. Andy Beshear highlighted the signature industry’s importance to Kentucky and beyond.

“Kentucky has more than 200 years of history and heritage in perfecting America’s spirit, creating 95% of the world’s bourbon – and 100% of the bourbon worth drinking. I am proud to celebrate National Bourbon Day, highlighting the past, present and future of this important industry here in Kentucky,” Gov. Beshear said.

Kentucky distillers are proud of the generations of families involved in Kentucky’s agriculture industry who provide the crops needed to make Bourbon and give it a distinct flavor. Each year, distilleries use between 15 and 20 million bushels of corn and other grains to make the world’s finest Bourbons.

Each year, the Kentucky Bourbon Trail® adventure and the Kentucky Bourbon Trail Craft Tour® experience bring an influx of out-of-state tourists who spend hundreds to thousands of dollars per trip. Recent survey data show visitors come from all 50 states and across the world, they’re arriving in larger groups and staying longer in Kentucky’s communities. Last year, the Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® recorded a record 2.13 million visits.

As the one, true and authentic home for Bourbon, the Kentucky Distillers’ Association raises a glass to all those who help make the industry a success. As always, enjoy like a true Kentuckian: responsibly.

Visit bourbonbuildskentucky.com to learn more about how Bourbon builds the economy, supports farmers, and drives tourism in communities across the Commonwealth.

Founded in 1880, the Kentucky Distillers’ Association is the legendary voice for Kentucky’s signature Bourbon and distilled spirits industry. Its diverse and growing membership produces the overwhelming majority of the world’s Bourbon, from historic, global brands to emerging micro distilleries that are fostering the next generation of the Commonwealth’s landmark economic engine and its thriving, timeless craft. Member benefits include media relations, international trade development, private sampling events, technical assistance, economic development support, networking, legal defense, marketing strategies, governmental and regulatory advocacy and innovative tourism experiences through the KDA’s world-famous Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® adventures. A 501(c)(6) nonprofit organization, the KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. Learn more at www.kybourbon.com and www.kybourbontrail.com

Have you tried Bunnahabhain’s Fèis Ìle limited release? – Scotch Whisky News

Partner Promotion

This article was created  by Whisky Magazine in partnership with Bunnahabhain.

The Bunnahabhain Fèis Ìle Canasta Cask Matured

Bunnahabhain celebrates its sherry-cask heritage with a new Fèis Ìle limited release

Fèis Ìle may be over for 2023, but there’s still time to taste the limited-edition Bunnahabhain bottlings specially chosen to mark the occasion.

Following the course of its core-range Stiùireadair and 12 Years Old expressions, Bunnahabhain’s latest limited edition, released to celebrate Fèis Ìle, Islay’s festival of music and malt whisky, offers a taste of a historic sherry-cask maturation style.

The famously unpeated Islay distillery is well known for its use of a high proportion of sherry casks for maturing its new spirit, but the Bunnahabhain Fèis Ìle Canasta Cask Matured is particularly special because it has been aged in sherry casks that once held Canasta Cream, famously produced by the family-owned bodega Williams & Humbert in Jerez.

Unlike the dry oloroso most commonly used to season casks destined for use by the Scotch whisky industry, Canasta Cream is a sweet sherry made from a blend of musts from both Palomino and Pedro Ximénez grapes and resembles the type of sherry commonly shipped in cask to Britain throughout the 19th and 20th centuries.

The Bunnahabhain Fèis Ìle Canasta Cask Matured and Canasta Cream.

Until the practice ended in the 1980s, these sherry shipping casks were often bought by Scotch whisky makers and used to mature their malts. And so, unlike today, it was once common for whiskies to be matured in casks that previously held sweet sherries like Canasta Cream.

Thus, Bunnahabhain Fèis Ìle Canasta Cask Matured is a novel whisky not just on account of it being an unpeated Islay single malt, but because it’s been aged in casks that would’ve seemed very familiar to its founders in 1881. Of course, like all Bunnahabhain whiskies, it’s also been bottled non-chill filtered and with only its natural, cask-derived colour.

We think there can be no better opportunity to experience the differences between these two maturation styles first-hand than by tasting the 12 Years Old and Canasta Cask Matured side by side. Thankfully, though the Festival is over, the Canasta Cask Matured remains available to buy online from good retailers and at Bunnahabhain.com – for a limited time only.

Bunnahabhain

Fèis Ìle Canasta Cask Matured
Distell International

ABV: 51.2%
Style: Single malt
Country: Scotland
Region: Islay
Price per 70cl bottle: £95
Bottling: Distillery
Availability: Good retailers and online at Bunnahabhain.com

Nose: Classic sherried nose; sweet and caramelised fruits, honey roasted nuts, waves of cinnamon and clove with a hint of rancio.

Palate: Maple syrup leads with creamy vanilla, dried figs, poached pears and a sprinkle of cocoa. A gentle twist of orange appears in the background.

Finish: Long and sweet with notes of brown sugar, red apples and vanilla custard.

BUY ONLINE

Wemyss Malts “Whisky or Whiskey?” – Scotch Whisky News

Whisky or Whiskey?

There is more than meets the eye, or rather the ‘e’, when it comes to distinguishing these two words. Most will say ‘without is scotch’ and ‘with is Irish’, and they wouldn’t be wrong. What, though, is the history behind this difference and why has geography spread this word to different signpost regions?

The latest blog entry has all your answers!

Discover what the ‘e’ is going on!

Nectar Grove 70cl

 

 

£55.00

Buy Now UK

Bohemian Blossom 70cl

 

£50.00

Buy Now UK

Our Limited Edition Blended Malt Scotch Whiskies are illustrations of how maturation in different barrels can alter the profile of a spirit. While ex-Bourbon barrels are an industry favourite, these expressions come from only partially explored territories such as the ex-Madeira Wine casks in Nectar Grove.

Scotland x Japan: Ardray is here! 🥃 – Loch Fyne Whisky News

Just Landed: Ardray Blended Scotch
A fine partnership showcasing the best of Scotland and Japan! A gorgeously smooth blended whisky from Suntory crafted to perfection with Japanese expertise, this expression has been made with a handful of older single malts.

🔥 Free Next Day Delivery for One Year with FYNE+ for £14.99 – see at checkout!

Ardray Blended Scotch Whisky
Our Hamish has had a sip and jotted down his thoughts.
Nose: apple, plum, clementine.
Palate: soft smoke, vanilla, orange blossom.
Finish: long-lasting and lingering sweetness.

ralfy review 982 – Talisker 10yo – Scotch Whisky News

Hardin’s Creek™ Debuts ‘The Kentucky Series’ as The Next Release Of Highly Limited And Ultra-Rare Expressions – American Whiskey News

Hardin’s Creek™ Debuts ‘The Kentucky Series’ as The Next Release Of Highly Limited And Ultra-Rare Expressions

The Three-Part Release Explores ‘Kentucky Terroir’ Through the Lens of the Beam Family’s Distilling Campuses

Clermont, Kentucky (June 01, 2023) – Today, the James B. Beam Distilling Co. announced the launch of the Hardin’s Creek™ Kentucky Series, a three-part release of Kentucky Straight Bourbon Whiskeys that mark the next installment in the brand’s collection of ultra-rare expressions. Comprised of Hardin’s Creek Clermont, Hardin’s Creek Frankfort and Hardin’s Creek Boston, the Kentucky Series takes whiskey fans on a journey of ‘Kentucky terroir,’ showcasing the influence of diverse landscapes on the flavor profile of each whiskey.

Each expression within The Kentucky Series is a 17-year-old Bourbon, aged at one of three James B. Beam Distilling Company campuses: Clermont, Frankfort and Boston. All three liquids were laid down with the same mash bill at the same time seventeen years ago but aged at different campus locations.

“The Kentucky Series is a testament to the influence of location and how nature plays such a vital role in liquid maturation,” said Freddie Noe, Eighth Generation Master Distiller of the Fred B. Noe Distillery. “While these three bourbons were made with the same mash bill and aged in Kentucky, the micro-climates and environments at each location are distinctly different, which greatly impacts the taste of each product. As my Granddaddy Booker Noe said, ‘Set it and let nature take over.’”

Launched in 2022, Hardin’s Creek is a series of ongoing releases featuring some of the James B. Beam Distilling Co.’s rarest and most unique whiskeys, grounded in rich distilling expertise. The releases showcase the breadth and depth of the James B. Beam Distilling Co’s whiskey-making credentials inclusive of age, blending, mash bill, distillation, barrels, rack house locations, and more.

All three Kentucky Series expressions are best enjoyed neat or served over a large ice cube in a lowball glass where their complex flavors can be appreciated with each sip.

Expressions of the Kentucky Series will be released in limited quantities throughout this year, beginning with Clermont on June 1st, Frankfort on August 1st and Boston on September 1st. For real-time information about Hardin’s Creek, we encourage whiskey fans to follow along on Instagram @HardinsCreek or visit www.hardinscreek.com.

HARDIN’S CREEK KENTUCKY SERIES, CLERMONT – 55% ABV | Suggested Retail Price: $169.99
The first expression from the Kentucky Series is Hardin’s Creek Clermont, aged at the James B. Beam Distilling Co. in Clermont and bottled at the grand age of 204 months. The nuanced terroir and microclimates shaped by the rigid and rolling hills, the cool wind against the shelter of the valleys, and the pockets of rack houses placed close together, are aglow year-round beneath the strong Kentucky sunlight, making the unique contours of Clermont discernable in every pour.

“When I think of the terroir of Kentucky, I think of Clermont,” said Freddie Noe, Eighth Generation Master Distiller of the Fred B. Noe Distillery.

TASTING NOTES: CLERMONT
COLOR        Rich amber with darker tones
NOSE        Burnt sugar tripled with matured toasted oak and sweet vanilla
PALATE        Forward caramelized oak, followed by brown spices and hints of seasoned leather
FINISH        Smooth & sweet with lingering warmth

HARDIN’S CREEK KENTUCKY SERIES, FRANKFORT – 55% ABV | Suggested Retail Price: $169.99
The second expression from the Kentucky Series is Hardin’s Creek Frankfort, aged on the Frankfort campus and bottled at 204 months. The creek bed at the Frankfort campus covers the storied rack houses in a blanket of humidity, making everything age more slowly. Liquid ages at its own pace with little ventilation and a lot of time. More information to come upon Frankfort introduction on August 1.

HARDIN’S CREEK KENTUCKY SERIES, BOSTON – 55% ABV | Suggested Retail Price: $169.99
The Booker Noe campus in Boston, Kentucky is one of a kind. The rack houses are spread out generously in the golden sunshine and clear air, ideal for maturation. These unique conditions mean fast, richer aging. It’s bold and characterful, much like Booker Noe himself. More information to come upon Boston introduction on September 1.

About Hardin’s Creek
Hardin’s Creek is a series of ongoing releases featuring some of the James B. Beam Distilling Co.’s rarest and most unique whiskeys, grounded in 227 years of rich experience and distilling expertise. The brand launched in 2022 with its inaugural expressions, Jacob’s Well and Colonel James B. Beam, and released The Kentucky Series in 2023. Each release will showcase the breadth and depth of the James B. Beam Distilling Co’s whiskey-making credentials inclusive of age, blending, mash bill, distillation, barrels, rackhouse locations, and more. Hardin’s Creek celebrates whiskey’s past while charting its future.

About Beam Suntory
As a world leader in premium spirits, Beam Suntory inspires the brilliance of life by delivering great consumer experiences through its world-class portfolio of brands.  Known for its craftsmanship of premium whiskies, including Jim Beam®, Maker’s Mark®, Basil Hayden® and Knob Creek® bourbons; Japanese whiskies, including Yamazaki®, Hakushu®, Hibiki® and Toki™; and leading Scotch brands including Teacher’s, Laphroaig® and Bowmore®, Beam Suntory also produces leading brands such as Courvoisier® cognac, Tres Generaciones®, El Tesoro® and Hornitos® tequila, Roku™ and Sipsmith® gin, Canadian Club® whisky, and is a world leader in ready-to-drink cocktails, with brands like -196 and On The Rocks™ Premium Cocktails.

A global company with approximately 6,000 employees in more than 30 countries, one of Beam Suntory’s core values is Growing for Good and through its Proof Positive sustainability strategy, the company has committed to ambitious goals and investments to promote environmental sustainability in its operations, ensure the company has a positive impact on the communities where employees live and work, and programs to educate and inform consumers to make the right personal choices about drinking. Headquartered in New York City, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.

Highland Whisky Auctions June 2023 Auction Now Live – Auction Whisky News

Our June auction is LIVE!

Only 8.5% buyer’s commission.

Auction ends Wednesday 28th June from 2000 GMT.

 www.highlandwhiskyauctions.com

 

Click here to register as a user.

Looking to sell in our next auction? 0% Sellers commission & FREE* UK doorstep collections.

We offer FREE valuations to give you an idea of what your whisky may sell for at auction.

Contact us to arrange a valuation or collection.

www.highlandwhiskyauctions.com

An Embarrassment of Riches: New Single-Cask Single Malts – Scotch Whisky News

An Embarrassment of Riches: New Single-Cask Single Malts

With the recent arrival of a new container, our Exclusive Cask Scotch inventory is as compelling as its been in a long while, with staggering selections up and down the price spectrum. Old Particular is the star of the show once again, with several truly spectacular bottlings from some of Scotland’s most revered names. Blair Athol shines in both the value and collectible tiers with a 13-year-old ex-bourbon cask for under $65 and showstopping 25-year-old, cask-strength sherry butt. Islay icon Caol Ila is back in full force, while Laphroaig makes an impressive showing highlighted by a 22-year-old hogshead rarity. Add in a handful of contenders from Hart Brothers and you have more than enough options to spoil yourself (or your dad) with a truly singular Scotch experience.

2009 Blair Athol 13 Year Old “Old Particular” K&L Exclusive Single refill ex-Bourbon Barrel Cask Strength Highland Single Malt Scotch Whisky (700ml) $64.99 View

1997 Blair Athol 25 Year Old “Old Particular” K&L Exclusive Single Sherry Butt Cask Strength Highland Single Malt Scotch Whisky (700ml) $279.99 View

2011 Caol Ila 11 Year Old “Old Particular” K&L Exclusive Single Hogsheads Cask Strength Single Refill Hogshead Islay Single Malt Scotch Whisky (700ml) $79.99 View

2014 Caol Ila 8 Year Old “Old Particular” K&L Exclusive Single Ex-Bourbon Barrel Cask Strength Islay Single Malt Scotch Whisky (700ml) $59.99 View

1996 Invergordon 26 Year Old “Old Particular” K&L Exclusive Single Hogshead Cask Strength Single Grain Scotch Whisky (700ml) $79.99 View

1992 Cameronbridge 30 Year Old “Old Particular” K&L Exclusive Single Hogshead Cask Strength Single Grain Scotch Whisky (700ml) $139.99 View

2000 Laphroaig 22 Year Old “Old Particular” K&L Exclusive Single Hogshead Cask Strength Islay Single Malt Scotch Whisky (700ml) $349.99 View

2012 Laphroaig 10 Year Old “Old Particular” K&L Exclusive Single Ex-Bourbon Barrel Cask Strength Islay Single Malt Scotch Whisky (700ml) $89.99 View

1997 Ardmore (Unpeated) 25 Year Old “Old Particular” K&L Exclusive Cask Strength Single Refill Hogshead Highland Single Malt Scotch Whisky (700ml) $199.99 View

2010 Auchroisk 12 Year Old “Old Particular” K&L Exclusive Single Refill Sherry Butt Cask Strength Speyside Single Malt Scotch Whisky (700ml) $59.99 View

2008 Bunnahabhain 14 Year Old “Old Particular” K&L Exclusive Single Hogshead Cask Strength Islay Single Malt Scotch Whisky (700ml) $109.99 View

2007 Glengoyne 15 Year Old “Old Particular” K&L Exclusive Single Hogshead Cask Strength Highland Single Malt Scotch Whisky (700ml) $74.99 View

2008 Orkney’s Finest (Highland Park) 14 Year Old “Old Particular” K&L Exclusive Single Refill Hogshead Cask Strength Orkney Single Malt Scotch Whisky (700ml) $79.99 View

2012 Dailuaine 9 Year Old “Firkin Whisky K&L Exclusive” Oloroso & Amontillado Single Cask Speyside Single Malt Scotch Whisky (700ml) $79.99 View

Aberlour 11 Year Old “Hart Brothers Finest Collection” K&L Exclusive Cask Strength First Fill Sherry Butt Unchillfiltered Speyside Single Malt Scotch Whisky (700ml) $99.99 View

Dalmore 10 Year Old “Hart Brothers Finest Collection” K&L Exclusive Cask Strength First Fill Sherry Butt Unchillfiltered Highland Single Malt Scotch Whisky (700ml) $74.99 View

Caol Ila 10 Year Old “Hart Brothers” Single Hogshead Cask Strength Islay Single Malt Scotch Whisky (700ml) $69.99 View

Hart Brothers (Laphroaig) “PEATED” Islay Single Malt Scotch Whisky (700ml) $39.99 View

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA


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