Archive for April, 2023
Mac-Talla Limited Edition: Pedro Ximénez Fèis Ìle 2023 – Scotch Whisky News

MAC-TALLA SET TO LAUNCH NEW EXPRESSION AT FÈIS ÌLE 2023
Mac-Talla Limited Edition: Pedro Ximénez Fèis Ìle 2023
will be unveiled at the festival in May

April 2023, Aberargie, Scotland – Mac-Talla PX has been announced as the second limited edition release from the Islay Single Malt Scotch Whisky brand. Building on their core range of Islay whiskies, each expression further demonstrates the diversity of the iconic island, featuring specially selected cask types and maturation styles, all with exceptional liquid quality.
For this year’s release, the team have selected 26 exceptional casks of Islay Single Malt, with the influence of PX Sherry Casks bringing a rich, fruity sweetness, as well as structure and depth to this smoky Islay malt. It will be launched on Islay during Fèis Ìle—Islay’s iconic festival celebrating the island’s whisky and heritage—as an official festival bottling and available in the UK from 1stJune.
The bottling will be officially launched as part of a program of events at Fèis Ìle 2023, starting with a ‘Journey of Taste’ Whisky Dinner on 30thMay at the Machrie Luxury Hotel and Golf Links, and ending with a festival day at the Machrie on 1stJune with live music, games and a BBQ.
The Mac-Talla range aims to take the drinker on a taste journey across Islay, demonstrating the multiple dimensions of flavour that come from this legendary whisky island. Morrison Scotch Whisky Distillers have a long history and connection with Islay which spans 4 generations of whisky brokers, bottlers, blenders and distillers, with the Morrison family owning and running Bowmore Distillery for many years.
Douglas Crawford, Managing Director, Morrison Scotch Whisky Distillers, said: ‘Launching Mac-Talla PX as a limited edition Fèis Ìle bottling on Islay is a very special event for Morrison Scotch Whisky Distillers. Our company’s close ties with Islay continue and we are proud to represent the high-quality output of Islay’s distilleries with our Mac-Talla range.’
Mac-Talla Pedro Ximénez Fèis Ìle 2023 is a complex whisky with the perfect balance of jammy sweetness and peat. A sweet, smoky symphony of burnt toffee, stewed berries and maritime smoke.
Niel Hendriksz, Sales Director, Morrison Scotch Whisky Distillers, said: ‘We are thrilled with the results of PX maturation on this smoky Islay Single Malt. The sweetness of the PX settles the peat, adding structure and depth, resulting in a deliciously complex balance between fruity, jammy notes and smoke.’

Tasting notes:
Mac-Talla Limited Edition: Pedro Ximénez Fèis Ìle 2023
RRP: £72
Sumptuous PX Sherry Wood, rich with the flavours of the luxurious grape of Southern Spain, picked at the peak of sweetness & natural acidity. Creating a complex whisky with the perfect balance of jammy sweetness and peat. A sweet, smoky symphony of burnt toffee, stewed berries and maritime smoke.
Colour: deep copper
Nose: maritime smoke, burnt toffee, stewed berries, bonfire, dates, rum and raisin, orange marmalade
54.6% ABV
Mac-Talla will launch their new limited edition with a series of events taking place during the Islay festival. The‘Journey of Taste’ Whisky Dinner is now sold out, however there are still tickets available for the Mac-Talla Festival Day at the Machrie here.

Morrison Scotch Whisky Distillers is solely owned and operated by one of Scotland’s oldest and most prominent whisky families, Jamie and Brian Morrison. There has been over five generations of the Morrison family involved in the whisky business including grocers, brokers, blenders, bottlers and distillers, making them one of Scotland’s oldest whisky families.
Their heritage gives them access to a wide variety of unique and exceptional casks from pedigree distilleries across Scotland. Their family’s values are run through everything they do and they proudly showcase these underneath each of their bottles reiterating their commitment to Patience, Intuition and Integrity.
In every whisky they release, they are committed to continue to impart the knowledge that has been passed down from generations of family whisky makers. Our chairman’s great-grandfather, William Walker, one of the pre-eminent whisky brokers of his era, worked closely with various distilleries on the island, even advocating on behalf of the Islay whisky trade to American businesses on the repeal of US prohibition in 1933.
Walker grew very fond of Islay, where he eventually purchased a home, and played an integral part in developing transport, trade and marketing of the Island’s produce. His philanthropic nature was deeply appreciated by Islay residents – with the Glasgow Islay Association (of which he was a life member and chairman) noting in 1934 “In the Island itself, he has closely identified himself with every cause worthy of support”.
In 1963 a chance lunchtime encounter at a Glasgow restaurant led to Stanley P Morrison, the son-in-law of William Walker, purchasing of Islay’s oldest distillery — Bowmore (established in 1779) — that evening. Morrison Bowmore Distillers was created and emerged as a globally-recognised brand of quality Single Malt Scotch Whisky, producing a characterful spirit with some legendary bottlings. Morrison Bowmore Distillers was acquired by Suntory in 1994.
To find out more about Morrison Scotch Whisky Distillers visit www.morrisondistillers.com or for MacTalla visit www.mactallawhisky.com
Stunning Single-Malt Rarities from a New Independent Bottler – K&L California Whisky News
Stunning Single-Malt Rarities from a New Independent Bottler
“Rites Of Passage, while just delivering their first releases to the U.S., will surely be a household name in no time if the quality of their casks are all this high.”
— Andrew Whiteley, K&L Spirits Buyer
We just secured a unique opportunity on a set of limited-release Scotch gems that have all the ingredients of instant best sellers. The crown jewel is an iconic 30 Year Old Bunnahabhain, but we’re already seeing a run on a sneaky good Mannochmore 13 Year Old and an Orkney 16 Year Old from Highland Park. One barrel of each of these was produced, meaning there’s just a few hundred bottles for the world, and a fraction of that for the California market. Thanks to some strong relationships, we were able to secure a meaningful allocation, but quick action will be rewarded, as these one-of-a-kind gems are already moving fast.

K&L Notes: Disitlled July 21st, 2006 and aged in a refill cask until 2018 when it was reracked into a first fill Oloroso sherry hogshead. Bottled 9/22/22. 287 bottles produced and just a fraction of that available in California. Bottled at a cask strength of 59.3% ABV and without chill-filtration or added color. There is no shortage of Orkney on the independent market these days. Nearly always sold without the accompanying Highland Park name, it is a terribly kept secret where these casks are coming from. The racking into first-fill sherry here really sets this one apart. A beautiful amber in color it’s not nearly as powerful a cask as we see on Rites of Passage’s other sherry releases, but in this case, that is actually a great thing. The cask was perfectly matched to the spirit. It doesn’t cover up that delicate honey and heather note and gentle smoke of modern HP, but rather it just frames it all perfectly.
Andrew Whiteley | K&L Spirits Buyer | Review Date: April 20, 2023
Flavors as golden as the pure gold color. Sweet orange marmalade, tart lemon bars dusted in powdered sugar, and a gently wafting heather smoke mark this wonderful cask. At nearly 60% ABV, it is full-flavored and powerful yet remarkably restrained. With a dollop of water, the smoke really comes forward, and the profile mellows into a summertime sipper. I am craving this by the pool in a highball on a sunny day. It feels like a garden party on a crisp spring day combined with the delights of a stonefruit orchard in late summer. Roasted malt and succulent peaches, nectarines, and plums are bright and clear. Modern HP can be a bit of a chameleon, and here we have the lighter profile of this special distillery showing off its colorful plumage. The cask influence is more wine-driven than the other sherry casks in the Rites of Passage line-up, a distinctly different feel on sherry, but a magic whisky nonetheless.

K&L Notes: Rites of Passage by Epicurean Selection has fired the opening salvo in the war for the future of independent bottling. Delivering casks of the utmost quality with respectable age stagements and carefully managed wood selection at prices that are fair is no easy task, and many new bottlers don’t even seem to be trying on the last part. This 13 Year from Mannochmore shows, more than the Blue Chip distilleries of ROP’s other releass, what exactly we can look forward to in the long run. A surpsingly active refill hogshead from a workhorse Diageo distillery that was surely destined to be blended away has been revitalized into one of the most exciting casks we’ve seen in the 12- to 15-year-old space in quite some time. Reracked in 2019 into a first-fill bourbon hoggie, this cask really highlights the best of Mannochmore. Malt- and fruit-forward, it is pretty and creamy and everything you want out of a Speysider. Bottled at cask strength (54% ABV) and without color or chill-filtration.
Andrew Whiteley | K&L Spirits Buyer | Review Date: April 20, 2023
Easy to overlook in a line-up that includes 30 Year Bunnahabhain as well as mature Laphroaig and Highland Park, it would be criminal to pass up this humble Mannochmore. At ‘just’ 13 years of age, this is a cask for the true malt lover. If you cannot get enough of a quality malt that brings pure joy to your palate, make space, as this is a cask whose photo should sit next to Single Malt Scotch in the dictionary. The long and clear ferments at the distillery and nondescript stills provide a lively and fruity, malt-forward whisky. Designed for the heart of many a Diageo blend, this workhorse plant just makes damn good whisky. When you put it into a first-fill bourbon hoggie of the highest order, you get the magic that has made Single Malt a choice beverage for the last couple of centuries. The liquid amber color is reminiscent of the fields of grain from which the raw materials came. As you nose your glass, you can see the tall stalks of barley waving in a gentle breeze. You’re transported to the malt room or a busy bakery with its toasty goodness hanging in the air. Sweet fruits in a sticky mix like the filling of a Danish provide just the right counterpoint to the more earthy tones of the grain. Thick vanilla pudding and butterscotch are clear indications the bourbon hogshead was a cracking cask. I haven’t been this enthralled with a bottling of a random distillery in a long time. I could drink this every day and be perfectly content. It reminds me of when I first fell in love with Scotch.

K&L Notes: Rites of Passage is a new independent bottler committed ot the old way of doing things. Lamenting the loss of medium- to long-term aged single casks, they only bottle superlative quality casks in premium barrels with a minimum age statement of 12 years. Many of their casks will greatly surpass that, like this 30-year, first-fill sherry cask from Bunnahabhain. Double barreled in first-fill olorosso, this particular whisky was distilled on December 2nd, 1991 and filled into first-fill sherry and was reracked into a new first-fill sherry cask in 2017 by Epicurean Selection, the company behind Rites of Passage. It was finally bottled on October 5th, 2022. It is dark as chocolate and clean as a whistle. 47.3% ABV natural cask strength with no added color or chill filtration. Only 249 bottles produced.
Andrew Whiteley | K&L Spirits Buyer | Review Date: April 20, 2023
We have not seen full-term, sherry-aged Islay single malt approaching this quality in nearly a decade. I’m not sure we’ve ever had a double first-fill cask like this from Scotland. The whisky is darker than Coca Cola thanks to aging in two consecutive first-fill sherry barrels. Twenty-five long years in first-fill followed by five more years in another first-fill barrel! The fact that this barrel saw not one, but two squeaky clean sherry casks is a miracle. Not a trace of stinky sulfur here, but a deep and heady mix of raisins, maple syrup, brioche, toasted graham crackers, dried dates, figs, and baked pie, all with a trace of ancient Islay smoke and salt that was surely bombastic in its youth but has mellowed into the graceful, mature adult of any parent’s dreams. A zestful citrus note provides the perfect amount of lift and freshness to what would otherwise be a heavy and thick profile. It’s glorious and criminally underpriced by today’s standards. The only tragedy here is that we weren’t able to secure the entire barrel as an exclusive.
Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA
Golden Dram: Win Loch Lomond 21YO 🥃 – The Whisky Shop News
Golden Dram:
WIN Loch Lomond 21 Year Old
Purchase either of the delicious new Single Grain expressions from Loch Lomond – Distiller’s Choice or Cooper’s Collection – up until Sunday 30th April for a chance to win the stunning Loch Lomond 21 Year Old. We will take all the entries and select one winner who will be sent the the prize. Win or not, you’ll still add a fantastic new dram to your collection!

New: Three exclusive smoky single casks! 🥃 – Loch Fyne Whisky News
New and exclusive single casks have landed!

We have 3 smoky drams or all you peaty lovers! In our constant search for gems we have uncovered for our customers a variety of bottlings from our unique and exceptional private cask selection. View the latest bottles from the Loch Fyne Range below…
🔥 Free delivery over £99 🔥

The Loch Fyne Ledaig 11 Year Old 2023
We have selected this heavily peated Ledaig, a single malt hailing from the luscious shored of the Isle of Mull. One of only 454 bottles – get yours whilst you can! Our last Ledaig single cask went quick… Bottled for Loch Fyne Whiskies, and matured for eleven years in our specially selected cask, this heavily peated Ledaig single malt hails from the Isle of Mull. One of only 454 bottles, and decanted at 53.0% abv.

The Loch Fyne Islay 12 Year Old 2023
We have dipped into our private cache of single casks to bottle this mystery smoky Islay dram, aged for 12 years and limited to 504 bottles. Bottled just for us here at Loch Fyne Whiskies, and matured for 12 years in our own specially selected cask, this rare single malt hails from the wonderful whisky land of Islay. One of only 504 bottles, and presented at a lovely 54.0% abv.

The Loch Fyne Williamson 7 Year Old 2023
A rare release of only 277 bottles from one of the big peaty players on Islay! Bottled at a lovely cask strength 53% abv. Bottled only for us at Loch Fyne Whiskies, and matured for seven years in our specially selected cask, this special wee Williamson single malt is an cracking example of Islay whisky. One of only 277 bottles, and presented at a lovely 53.0% abv.

Wemyss Malts IWSC Golden Success – Scotch Whisky News

WE CLEANED UP AT THIS YEAR’S IWSC!
This year’s iteration of the International Wine and Spirits Competition saw the Wemyss Malts Core Range attain gold, silver and bronze. Up against the very best of the best of the Spirits industry, our three vivid expressions performed extremely well across the board and scooped the judges’ approval.Celebrate with us and explore our award winning Core Range yourself! Use the code IWSC10 to get 10% off any order of the Core Range.

Gordon & MacPhail Tormore 2000 22 Year Old, Connoisseurs Choice Cask #1292 – Tyndrum Whisky News

Tormore 2000 22YO Single Cask

UK Exclusive Bottling
One of only 185 bottles produced
Distilled: 2000
Bottled: 19th January 2023
Cask Type: First Fill Bourbon Barrel
Vanilla fudge aromas lead to lemon and lime with notes of malted biscuit. Candied peel flavours combine with pineapple and white chocolate. A medium-bodied finish with brown sugar and oak. Bottled by Gordon & MacPhail
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Whisky Wednesday Reviews Laphroaig 10YO Cask Strength – Scotch Whisky News
Laphroaig. 10. Cask. Strength. These words are enough to strike fear or love into the hearts of whisky drinkers. As such a divisive style of whisky, even peaty whisky fans can become divided over Laphroaig. However, when it’s presented in this manner, it is unmistakably, unequivocally, one of the best standard line bottles of whisky on the market.
I’m biased. I love Laphroaig. It’s probably my favourite Islay distillery. Yet to ever experience a version of this cask strength release that wasn’t draped in complexity and classic Laphroaig peatiness.
Some will undoubtedly disagree with how much I love this, but there aren’t many other cask strength Islay whiskies that are as affordable (contextually) as this…perhaps Ardbeg Uigeadail But even then, that can be so varied when it comes to the batches.
Either way, I hope you enjoy the review!
GORDON & MACPHAIL TO RELEASE 74-YEAR-OLD WHISKY TO COMMEMORATE CORONATION OF KING CHARLES III

GORDON & MACPHAIL TO RELEASE 74-YEAR-OLD WHISKY TO COMMEMORATE CORONATION OF KING CHARLES III
Gordon & MacPhail is set to unveil a special single malt whisky from 1948 – the year of his birth – to honour King Charles III’s Coronation in May.

The Private Collection 1948 from Glen Grant Distillery was filled into a first-fill Sherry cask on 10th April 1948 by Gordon & MacPhail. Only 281 bottles will be available of this ultra-rare release which was bottled on 15th December – the anniversary of His Majesty’s christening.
Priced at £25,000, the whisky retains a remarkable cask strength of 50.4% after more than seven decades of maturation. And the result is a vibrant and fragrant single malt packed with festive spices, mulled berries, a hint of raisin and lemon zest.
Last year, Gordon & MacPhail released a 70-year-old single malt to mark the Platinum Jubilee of Her Majesty Queen Elizabeth II. Prior to this, HRH Prince Charles – as he was known then – officially reopened its Benromach Distillery in 1998.
To celebrate the release of The King Charles III Coronation Edition, a donation of £25,000 will be made by Gordon & MacPhail to The Prince’s Foundation. The charity runs a diverse programme of education and training for all ages and backgrounds, including traditional arts and heritage craft skills, horticulture, wellbeing and hospitality, and regeneration projects to support communities.
Stephen Rankin, Director of Prestige at Gordon & MacPhail, said: “This exceptional whisky is a fitting tribute to His Majesty, who has continually promoted and protected British tradition and excellence over many decades. This release has been carefully nurtured for over seventy years and is testament to great patience, long term thinking and commitment to creating high quality products; principles that have been handed down through generations of people working for our family business.
“For more than 50 years, King Charles has placed a firm focus on sustainability and supporting communities. Our donation to The Prince’s Foundation will support his vision of a more sustainable world and aims to help create future legacies.”
Founded in 1895, Gordon & MacPhail has bottled spirit from over 100 Scottish distilleries, forging close relationships in the process over many decades.
For more information, visit www.gordonandmacphail.com
#GordonandMacPhail

Notes
RRP: £25,000 ABV: 50.4%
Tasting Notes:
Nose: Fragrant festive spices complement mulled berries with a hint of raisin. Lemon zest comes to the fore alongside demerara sugar and subtle beeswax polish.
Palate: Red apple flavours infuse with bitter orange and milk chocolate. Subtle smoke develops accompanied by fresh peppermint leaves.
Finish: Full finish with lingering grapefruit and mature oak.
About Gordon & MacPhail Whiskies
For over 125 years, Gordon & MacPhail has been driven by a simple mission: to create single malt Scotch whisky of exceptional quality.
Through four generations of family ownership, the company has matched spirit from over 100 Scottish distilleries to its casks.
It is this unique depth and breadth of experience that enables Gordon & MacPhail to combine oak, spirit and time to create a portfolio of iconic whiskies found nowhere else in the world.
FETTERCAIRN SINGLE MALT WHISKY COMPLETES THE WAREHOUSE COLLECTION WITH WAREHOUSE 14 THEIR LATEST LIMITED EDITION RELEASE

FETTERCAIRN SINGLE MALT WHISKY COMPLETES THE WAREHOUSE COLLECTION WITH WAREHOUSE 14 THEIR LATEST LIMITED EDITION RELEASE
The Limited Edition release Warehouse 14, will be available from April 2023

Fettercairn Distillery has announced the fifth and final instalment of their ‘Warehouse Collection’, Warehouse 14, an experimental Limited Edition release, opening the doors to Warehouse 14 for the first time in the Collection’s journey.
Warehouse 14 is the latest release from pioneering Master Whisky Maker Gregg Glass. As is the aim of the Collection, this Limited Edition release takes Fettercairn and its famed tropical house style on another new and unexpected journey.
A rare and remarkable Single Malt, bottled at 51.2% ABV (Non-Chill-Filtered and Natural Colour), Warehouse 14 is shaped by Fettercairn’s unique dunnage Warehouse 14 and the whisky maker’s expert balance of unusual casks.
Gregg Glass, Master Whisky Maker: “The response to our first four warehouse releases has been incredibly encouraging. Our ethos with the Fettercairn Warehouse Collection was to offer a taste of the experiments laid down here, with each Limited Edition expression exploring different flavour characteristics that enhance our unique tropical house style.
“With the release of Warehouse 14 we were looking to create another new expression of our house style, building on the influence of ex-bourbon casks, which work very well with our distinctive tropical notes, whilst exploring the unique influence of casks sourced from local craft beer producers.
“Each of our warehouses at Fettercairn has a sense of magic. It is a fantastic place to make whisky and with Warehouse 14, I think we have once again pushed the boundaries and offered a new perspective of what Fettercairn can be.
“As always, we created this whisky to be enjoyed, and I am pleased to offer another unique, new expression that curious whisky lovers and connoisseurs can explore.”
Warehouse 14 has been crafted using a handpicked selection of first-fill and second-fill ex-Bourbon barrels. This release was initially created as an experiment in the unique Warehouse 14 by Master Whisky Maker Gregg Glass and the Distillery Team. The recipe was finished in a mix of three different beer barrels – stout, dark ale and pale ale – each offering different flavour characteristics that enhance Fettercairn’s tropical house style.
Fettercairn’s signature house style, abundant with tropical fruit flavours and soft spice, is created by the unique cooling ring, which ensures only the purest vapours rise and produces the distinctive tropical characteristic, remains a feature of Warehouse 14 on the nose and on the palate.
However, this Limited Edition release offers whisky explorers and enthusiasts alike the opportunity to experience expert, craft and imagination, through this characterful creation.
To the eye, Warehouse 14 is a natural shimmering gold in colour and there is vanilla, honey and floral charm on the nose. To taste, warm toasty maltiness, tropical fruits with layers of crème caramel, apricot tart, cacao, soft wood spices and a pleasing nuttiness.
The Limited Edition Warehouse Collection brings to life curious whiskies created by Fettercairn, combined with the treasure trove of unusual casks found across their fourteen dunnage warehouses. The previous four releases in the Collection have been from Warehouse 2, but for this final release, Fettercairn has looked to a warehouse at the opposite side of the distillery. Warehouse 14 looks out on to the Cairngorms and is more exposed to the elements and changing seasons which has undoubtedly helped to shape this very special final release.
Fettercairn Warehouse 14 will complete the Warehouse Collection and will be available at an RSP of £70 ($96.50) from the start of April from The Whisky Shop. Available on a Limited Edition basis in limited selected markets including UK, Germany, Netherlands, Belgium and France.
About Fettercairn – www.fettercairnwhisky.com
Fettercairn Distillery is a hidden gem – a Single Malt Scotch Whisky Distillery located in the heart of a thriving agricultural community, Aberdeenshire – ‘The Garden of Scotland’.
A spark of whisky making ingenuity is what makes Fettercairn special. A sense of wonder has been a constant theme back to 1824, as illustrated by our beautiful copper cooling ring, which produces a uniquely tropical style of new make spirit, and our Scottish Oak Programme from which we developed our Fettercairn 18 Year Old Scottish Oak.
Today we continue to take a progressive outlook and make new unexpected journeys in flavour led whisky making. We invite curious whisky lovers and connoisseurs to explore and enjoy Fettercairn Single Malt.
About Gregg Glass- Master Whisky Maker – Icons of Whisky Distiller of the Year, Scotland 2023
Respected whisky maker Gregg Glass joined Whyte and Mackay in 2016, where he has been a leading light in the rejuvenation of Fettercairn alongside Distillery Manager Stewart Walker.
Gregg enjoyed a childhood in the heart of whisky making country, the Black Isle. With 22 years in industry notably 11 years at innovative whisky maker Compass Box, Gregg joined Whyte and Mackay in 2016 to work alongside renowned Master Distiller Mr Richard Paterson OBE.
Gregg has enjoyed 15 years career as a blender and whisky maker. At Whyte and Mackay Gregg has led whisky development for Fettercairn Single Malt Whisky, Jura Single Malt Whisky and in 2017 launched Whisky Works – an independent innovation wing of Whyte and Mackay.
Gregg is devoted to his craft and believes in flavour-led hands-on whisky making. Gregg is passionately involved in every aspect of the whisky making process from ‘acorn to glass’ and since 2020 leads whisky making across the Whyte and Mackay portfolio.
Award-Winning Whisky Makers Whyte and Mackay
Whyte and Mackay is home to a collection of multi-award-winning Single Malt Whiskies including The Dalmore, Jura and Fettercairn. With a premium spirits portfolio that includes contemporary whisky brands Shackleton, Woodsman and John Barr, alongside popular alcohol brands Wildcat, Fundador and Harveys Bristol Cream and Aperitivo. In the UK the company produce Whyte & Mackay, an award-winning ever-popular Blended Whisky, which recently launched the market-leading ‘Whyte & Mackay Light’ – a lighter spirit drink from Scotland, bottled at a lower ABV.
In 2020 the company were publicly recognised by the First Minister of Scotland for their support of the national pandemic response. Whyte and Mackay are official partners to SAMH – Scottish Association for Mental Health, which saw Whyte and Mackay employees worldwide complete a virtual-race-around-the-world to raise awareness for the charity.
Founded in Glasgow 1844, the whisky makers celebrated their 175 year anniversary in 2019. Today Whyte and Mackay have offices from New York to Singapore. In Scotland, Whyte and Mackay operate a state-of-the-art Bottling Hall and Distribution Centre in Grangemouth and a Whisky Production and Warehousing Centre in Invergordon.
Whyte and Mackay’s whisky making is led by Master Distiller Richard Paterson OBE and pioneering Master Whisky Maker Gregg Glass.






















