Buffalo Trace Distillery Announces Peated Bourbon

As Its Latest Experimental Collection Bottling

The world’s most award-winning distillery releases an innovative Kentucky straight bourbon made with smoked peated malt

FRANKFORT, KY (April 26, 2023) — Buffalo Trace Distillery is thrilled to release Buffalo Trace Experimental Peated Bourbon, an innovative Kentucky straight bourbon made with smoked peated malt, as the latest innovation from their ongoing Experimental Collection.

As the world’s most award-winning distillery, Buffalo Trace Distillery is deeply committed to honoring traditional production techniques while embracing change and pushing the limits of innovation in American whiskey. The Buffalo Trace Experimental Collection, which debuted in 2006 and is celebrating the Peated Bourbon as its 26^th release, is another prime example of their commitment to innovation. Each expression in the Collection offers characteristics and a taste profile uniquely its own caused by experimental changes in the mash bill, types of wood, barrel treatment and more. Since not every experiment is deemed worthy of bottling, these whiskeys are released periodically and sold on a limited basis.

“The Experimental Collection is not about breaking the rules of bourbon; in fact, 95% of our experiments stay within the confines of traditional methods of making whiskey. We conduct this research to better understand the variables that affect our final flavor profiles,” says Harlen Wheatley, Buffalo Trace’s Master Distiller. “We were eager to experiment with peat to see how the grain influenced our mashbill from a recipe perspective. We anticipated it providing the perfect hint of smoke, just enough to compliment the sweet and spicy notes from the rye, and I’m happy to report our hypothesis was correct.”

This latest outcome from the Experimental Collection has proven successful, resulting in a one-of-a-kind Kentucky straight bourbon subbing smoked peated malt as a flavoring grain for traditional barley, which lends just a hint of smoke to the revered rye bourbon mashbill. The experimental distillate aged for nearly ten years in new charred white oak casks, undergoing regular spot checks by Master Distiller Harlen Wheatley and his team before bottling at 90 proof. The nose is smoky and nutty, with hints of leather, mahogany and cacao beans; the influence of the peated malt provides a palate of light smoke, brown butter and a sweet toffee finish.

While common in Scotch and other global whisky categories, peated malt is an ingredient rarely found in American whiskey production. Wheatley hypothesized that if the peat character shined through distillation as they anticipated, the smokey flavor would add an extra complexity to Buffalo Trace’s traditional rye bourbon mashbill, resulting in a spirit appealing to connoisseurs that appreciate a traditional – yet completely unique – sipping whiskey.

Buffalo Trace Experimental Peated Bourbon will be rolling out in limited quantities to its distributor network who in turn will ship to select retailers and restaurants across the United States as of May 2023. Due to the limited nature of these releases, all expressions from the Experimental Collection are packaged in 375ml bottles and available in extremely limited quantities. Suggested retail pricing is $46.99; state taxes will vary per market. More information on the Experimental Collection series can be found here.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort,  Kentucky. The Distillery’s rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 40 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its George T. Stagg was named World Whiskey of the Year for 2022 and its Thomas H. Handy Sazerac Rye was named 2^nd Finest Whiskey in the World for 2022.  Buffalo Trace Distillery has also garnered more than 1,000 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com.

Our April auction is now LIVE!

We are thrilled to present yet another excellent assortment of whiskies available in our April auction! Whether it’s to expand your collection or to find that perfect drinking dram, be sure to check out our LIVE auction and secure your perfect bottle!

Auction closes from 8pm (BST) Tuesday 2nd May

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TOMATIN DISTILLERY 20 Year Old 2001 Single Cask UK Exclusive Cask #34872

A rare and official distillery bottling form the Highland distillery located just south of the City of Inverness. Selected exclusively for UK retailers. This single PX sherry butt yielded just 358 bottles at cask strength 57.4%.

Tomatin 20 Years

United Kingdom Market Exclusive.
2001 vintage single Pedro Ximenez Sherry Butt #34872

Shop – Tomatin 20 Years 2001 – £399.95 / us$412* / €375*

Tomatin 20 Year Old 2001 vintage Highland single malt Scotch whisky. Single Pedro Ximenez Sherry butt #34872 bottled August 2022 for the United Kingdom market. 658 numbered bottles.

Nose – Rich with an intensely sweet opening bringing notes of maple syrup, candied walnuts, prunes and rum soaked sultanas. PX, despite being the sweetest wine in the world, has a way of presenting intriguing bitter aromas like dark chocolate, treacle, espresso and leather. With time, more dried fruit emerges with hints of dried apricot and raisins along with a touch of cinnamon.

Taste – An incredible mouthfeel, almost chewy, the sweetness spreads with notes of cherry and plum liqueurs followed by golden syrup and Jamaican ginger cake. All of the bitter aromas from the nose make an appearance but always under a sweet guise.

Finish – This is a bold whisky throughout and the mix of dark sweetness, bitter notes and spice lingers for quite some time.

Tomatin Distillery was established in 1897 and operated with two stills until 1956 after which there were frequent and numerous additions culminating in 23 stills in 1986 making Tomatin the largest distillery in Scotland at that time. However, eleven were subsequently closed and it is currently equipped with twelve but operating with eight. Tomatin Distillery is a Highland distillery situated close to the Cairngorms National Park and, sitting at an altitude of 315m, it is the third highest distillery in Scotland. The official range includes Tomatin 12 Year Old, 18 Year Old and the peated Cu Bocan range.

ralfy review 974 – Thompson Bros 6yo SBW @46%vol:

JURA WHISKY SERVES UP NEW RELEASE – JURA PALE ALE CASK EDITION

UK’s #1 malt brand, Jura, announces new release – available now in UK stores

Jura Pale Ale Cask Edition (40% ABV) joins the ‘Cask Edition Series’

Jura Pale Ale Cask Edition is a collaboration between Jura and local craft brewers

UK number one malt brand[1], Jura, has unveiled a new addition to its ‘Cask Edition Series’, with Jura Pale Ale Cask Edition.

Available in stores across the UK, including Tesco, from now (April), Jura Pale Ale Cask Edition is perfect for beer lovers looking to get into whisky and for whisky fans looking to try something a little different.

During lockdown, Jura, its people and its whisky making faced many challenges, but adversity inspired creativity. With many breweries slowing production as pubs and bars were closing, Jura’s whisky makers, Gregg Glass and Joe Ricketts, saw this time as an opportunity. They collaborated with local craft brewers, respected makers in their own right, to source beer casks, each full of flavour and well suited to maturing Jura’s signature flavour profile.

Jura Pale Ale Cask Edition is the result of a dedicated and ongoing collaborative seasoning programme, led by Jura’s whisky makers, Joe Ricketts and Gregg Glass and is testament to the tiny island community on Jura and the ongoing resourcefulness of the people that live there.

Jura Pale Ale Cask Edition opens with aromas of honeyed cereal, vanilla spice and hints of pineapple. Bright and fruity on the palate, there are notes of sweet citrus and a subtle, tropical hop character. This is rounded off with vanilla and a smooth and creamy finish.

At 40%, this whisky is purposely intended to be one that can be enjoyed as part of sociable occasions, ideal for sipping in a beer garden with friends in the sunshine, matched with a blonde or pale ale beer of your preference.

For those feeling a little more adventurous, a Jura Hopscotch Highball cocktail offers a refreshing long serve and a twist on the classic beer cocktail combinations:

• 35ml Jura Pale Ale Cask Edition whisky, 15ml lemon, 10ml sugar, 50ml grapefruit
• Shake first four and strain over ice into an 8oz highball
• Top with an IPA of your choice
• Garnish with grapefruit wedge and mint sprig

Jura Pale Ale Cask Edition joins three others in the Cask Editions Series – Jura Winter Edition, Jura Red Wine Cask Edition and Jura Rum Cask Finish.

Available in the UK from April from retailers including Tesco, Jura Pale Ale Cask Edition has an RRP of £35 and comes in 70cl format with an accompanying tube in an eye-catching design, making it an ideal option for gifting.

About Jura:

A few miles off the west coast of Scotland you’ll find our island; isolate, sometimes wild, yet always beautiful. Home to roughly 230 islanders, one road, one pub and one whisky distillery. Our beachside distillery was established in 1810 and reborn in 1963 to bring life back to the island and the community. Ever since then, Jura Single Malt Whisky has flourished and our tiny island community has been making whiskies that reflect their unwavering passion and tenacity, so it tastes distinctively better because it matters more to those who make it.

[1] Nielsen. Year Data to 31.12.22

2012 Bunnahabhain 10 Year Old “Signatory” K&L Exclusive 1st Fill Sherry Butt Cask Strength Single Malt Scotch Whisky (700ml) ($149.99)

K&L Notes: Bunnahabhain, originally founded in 1881, has, like many distilleries, had a rocky history. Built at a heady time for the Scotch industry, it is simply massive. The huge size helped it supply Highland Distillers (the precursor to Edrington) with copious amounts of smoky malt for blends like Famous Grouse and Cutty Sark. The ’60s saw a doubling of the stills and the removal of the floor maltings, but eventually the 1980s took their toll, and the remote distillery was mothballed in favor of easier-to-operate venues. While the closure was short, the distillery wasn’t really returned to its former glory until recent times. Now under the stewardship of Distell and with massive upgrades underway, Bunnahabhain, while still hard to pronounce, has become a household name (at least in those households that drink single malt). The enormous still provides ample copper contact giving a lighter profile to the spirit, but in a return to the classic style of the 19th and early 20th centuries, this cask from Signatory is a first-fill sherry butt of the highest order.

Andrew Whiteley | K&L Spirits Buyer | Review Date: October 27, 2022

The color of this 10-year is outrageous. It’s dark like molasses in the bottle and pours looking like XO Cognac from a big house. The nose is sherry-forward and loaded with toasted nuts, orange peel, and raisined fruits. If you diligently examine the aroma, you’ll find a plethora of malty goodness underneath. Sweet grain tea, chocolate malt balls, and the salty influence of the sea. On the palate, stewed fruits and a mushroomy umami note arise from the complicated interaction of spirit and cask. In a short 10 years, this has become a bomb of flavor from an epic distillery in an equally epic sherry butt. The finish highlights citrus, chocolate, and salted caramels and lingers for a long time. At 65.4% ABV, it’s no wonder it’s a powerful Scotch. With a touch of water, fruit tumbles forth bouncing between fresh and rancio notes. It’s a delightful cask with tons to offer. If you like a sherry bomb, you’ll be happy with this with no effort required. If you want a complex malt with a big sherry profile, but one that isn’t a one trick pony, this will reward the patient drinker willing to sit with a dram for an extended period of time.

David Othenin-Girard | K&L Spirits Buyer | Review Date: October 21, 2022

Lots of B distilleries coming from Signatory this year. I think the B distilleries rival the C distilleries in terms of the finest set of Scotch distilleries associated by an arbitrary factor like the first letter in the name. Nonetheless, we do very well with the B distilleries and a big part of that is Bunnahabhain! Somewhat like Bowmore, which offer some interesting if not always very exciting distillery releases, it is the independently bottled stock from Bunnahabhain to which we can attribute its stellar reputation. Although the quality contrast between distillery releases and IB bottlings is not as stark as its Islay neighbor, there seems to be a lot of really good Bunnah that makes it out of the clutches of corporate ownership. That’s likely due to the multiple owners this old distillery has had over the years, but as we see younger stocks in high-quality barrels come through, it becomes clear that the current owners aren’t opposed to divesting high-quality stocks to the right partners. The worry with such an active sherry butt and the sometimes more subtle spirit of the famously unpeated Islay, is that its character gets lost behind the bold sherry flavors. We’re very grateful to not have that problem with this stupendous cask. That’s not to say that it’s not absolutely packed to the brim with intense sherry goodness. The color is a deep, brown sherry. The dark nutty aromas of oloroso are tempered by the robust savory character of the malt, adding salty umami and an almost sweet, oceanic character. Less like the sea itself and more like the windswept sands and rocky beaches of Islay, with the salty churning currents of the straights of Islay bubbling in the distance. Rich roasted espresso beans, black berry jam, cedar, sweet tobacco leaf, dried mango, salt- and caramel-covered nougat candies. Rich and surprisingly drinkable at the extremely high proof, offering tins of molasses cookies and dark fruit compote, with a dark herbal quality. With water we have more vibrant plum and stewed peach. This thing absolutely loves water. Super complex now, with lots of dark chocolate and salted caramel. On the palate, it sweetens considerably, adding fruit and a caramel finish to the tanned hide and the old, antique wood. I just can’t believe this thing is only ten years old. So much going on here, this bottle will keep giving and giving for ages.

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
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WIN 1 of 4 sets of Noble Rebel!

To celebrate Spring, we have a wonderful prize up for grabs. Noble Rebel is fabulous new range of blended malts from Loch Lomond, each highlighting a key flavour profile in whisky. We will select four lucky winners to each take home a set of 3 bottles, when purchasing a bottle from our selected Spring Drams range from now until the 1st of May. Best of luck!

Full ‘Spring Drams’ Range →

Spring Drams

Win with Noble Rebel

We have selected the very best sweet and floral whiskies for you to peruse for, after all, spring has definitely sprung! Indulge in a delightful dram to complement all of those daffodils, tulips and daisies sprouting across the land.

To celebrate, we have a wonderful prize up for grabs. Noble Rebel is fabulous new range of blended malts from Loch Lomond Distillery, each highlighting a key flavour profile in Scotch whisky. We will select four lucky winners to take home all three, when purchasing a sweet and floral whisky from this selection by the 1st of May.

Bruichladdich Classic Laddie

Jim McEwan originally crafted this single malt whisky to showcase the floral and elegant style of the distillery. Unpeated, it has become Bruichladdich’s signature bottling.

NOSE: Opening with barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, primrose and cherry blossom. The cleanliness of the spirit is remarkable.

PALATE: The fruits from distillation drift in on an Atlantic breeze and pop on the tongue like champagne bubbles. Finally, combining ripe green fruit, brown sugar, and sweet malt brings closure.

£44.99

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