Archive for April, 2023

Hart Brothers Single Malts at K&L California – Scotch Whisky News

Caol Ila 10 Year Old “Hart Brothers” Single Hogshead Cask Strength Islay Single Malt Scotch Whisky (700ml) (Pre-Arrival) $69.99 View

Dalmore 10 Year Old “Hart Brothers Finest Collection” K&L Exclusive Cask Strength First Fill Sherry Butt Unchillfiltered Highland Single Malt Scotch Whisky (700ml) (Pre-Arrival) $69.99 View

Aberlour 11 Year Old “Hart Brothers Finest Collection” K&L Exclusive Cask Strength First Fill Sherry Butt Unchillfiltered Speyside Single Malt Scotch Whisky (700ml) (Pre-Arrival) $89.99 View

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Scotch Malt Whisky Society ’40th Anniversary: New Wave Bottlings’ – Scotch Whisky News

We’re honouring our landmark 40th anniversary with a collection of exciting new casks. Our ‘New Wave’ series celebrates new distilleries and hidden gems – a symbol of everything that the SMWS is all about. Trying new whiskies has always been part of the endless discovery journey for our members, and that’s as true today as it has ever been.

Each bottling within the series has been illustrated by the Society’s original illustrator, Bob Dewar – the artist who was instrumental in defining our look when we started out 40 years ago, and whose artwork still adorns the ceiling of our spiritual home at The Vaults. Our ‘New Wave’ is a look forward, with an interpretation of flavour by our old master on each bottle label.

FOUR NEW FLAVOURS…we’ve just released the first batch of bottlings from our ‘New Wave’ series. Click on over to our website to BUY NOW or keep on scrolling to discover more.

NEW WAVE BOTTLINGS

ONLINE SHOP

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Whisky Wednesday Reviews Loch Fyne Single Cask Releases – Scotch Whisky News

Three features in one day today! Whiskies from Caol Ila, Ledaig and Williamson today. A three feature set this week from Loch Fyne Whiskies! Single casks from Caol Ila (Islay), Ledaig and Laphroaig (Williamson), all bottled at cask strength and presented in their natural states. All very potent whiskies from the west coast that are distinctive in character and have some very interesting scents and tastes. Please enjoy the reviews and head over to Loch Fyne Whiskies to check out the range.

https://youtu.be/ZyooxRq_djw

https://youtu.be/IpvT8cUyhp0

https://youtu.be/GhMuljutdzw

The Epicurean Lowland Malt Pledges Donation to the BEN Society – Scotch Whisky News

The Epicurean Lowland Malt Pledges Donation to the BEN Society

Douglas Laing & Co are proud to be continuing their relationship with the Benevolent Society for the Licensed Trade of Scotland, pledging their third annual donation on behalf of their Lowland Malt Scotch Whisky brand, The Epicurean.

2022 proved to be another challenging year for the on-trade with the aftermath of COVID-19 highlighting the many challenges to overcome. However, Douglas Laing & Co. remain committed to the industry and strongly believe in the importance of giving back, donating a sum upwards of £10,000 to the BEN Society and continuing the partnership established in 2020.

Providing crucial financial, social and emotional support to those who have committed more than three years to working in Scotland’s licensed trade, The BEN Society is immensely important to the Scottish drinks and hospitality industry.

Cara Laing, Marketing Director, commented: “We are extremely proud to continue our partnership with The BEN Society in 2023. They are such an important organisation within the industry, giving vital support to thousands of people from the Scottish drinks & hospitality industry who are most in need. With The Epicurean brand gathering momentum and demonstrating considerable year on year growth, we’re excited to see the donation continue to increase as the partnership prospers over many years to come.”

Commenting on the long-term partnership, President of The BEN, Warren Paul, said “I would like to express my sincere thanks to all the team at Douglas Laing for their continued support, especially during these difficult times. Their commitment to the BEN is fantastic and will help assist many people from our Scottish drinks and hospitality industry.”

Chris Gardner, Chief Executive of The BEN, also commented “We are so grateful for the continued support from the industry in what is a very difficult time, going from Covid to the cost-of-living crisis, we still need your assistance as much as ever and thanks to everyone at Douglas Laing & Co. once again for your generosity and for remembering the BEN.   It means so much to so many.”

The 142nd Auction is now live! – Auction Whisky News

The 142nd auction is now live with more than seven thousand quality bottles to choose from.  With such a bumper auction we thought we’d save you some scrolling time and highlight a few interesting expressions to get you started.

Karuizawa 29 Year Old Single Cask #8897

Bottled for The Whisky Exchange’s 2014 Whisky Show this is the Karuizawa 29 Year OId Single Cask #8897.  One of a pair released with the now iconic Geisha design work, this a fantastic bottling from the celebrated silent distillery, Karuizawa.  Aged in a single bourbon cask for the better part of three decades this exceedingly rare expression is an excellent example of Japanese distilling at its finest.

Springbank 30 Year Old Staff Only Countdown Collection

Up next is an incredibly rare and exclusive Springbank 30 Year Old Staff Only bottling, released in anticipation of Springbank’s forthcoming Countdown Collection.  Limited to one per staff member this bottle was never released for general sale, and as such is sure to be much sought-after in years to come.  The Countdown Collection itself will constitute 5 special annual releases leading up to the 200th anniversary of Springbank Distillery in 2028.

Hanyu Ichiro’s Malt Card Eight of Diamonds

Part of the legendary Malt Card series, this is the Hanyu Ichiro’s Malt Eight of Diamonds.  Closed in 2000 and dismantled in 2004, Hanyu’s legacy lives on thanks to Ichiro Akuto who purchased the remaining 400 casks and began releasing it in the Ichiro’s Malt card series. This marketing masterstroke featured a different playing card on the label, allowing people to easily remember their favourites and encouraging collectors to complete the full deck. There were only 17 years of production at Hanyu so stocks are limited and scarce.

Macallan 1989 33 Year Old ‘The World Is On Fire’ Burnobennie X Peter Howson

e>Finally, we have The Macallan 1989 33 Year Old ‘The World Is On Fire’  bottling, released by the newly inaugurated Burnobennie Distillery in collaboration with famed Scottish artist, Peter Howson.  As if the well-aged Macallan juice inside wasn’t enough this bottle features spectacular label art by one of Scotland’s most celebrated artists, and comes with a limited edition framed print.  If this release is anything to judge them by we can expect big things from Burnobennie when they finally start releasing their own malts.As always there are some pretty special drams available this month, but with well over 7000 lots available there is something to suit everyone.  So the time has come to delve into this month’s offerings, start building your watchlist, and the very best of luck to everyone in the auction.

New Single Barrel Scotch Gem: Secret 12yo Laphroaig – Scotch Whisky News

First Look at a One-of-a-Kind Collectible Scotch
2010 Williamson (Laphroaig) 12 Year Old “Redacted Bros.” (Thompson/Dornoch) Single Refill Sherry Butt Islay Blended Malt Scotch Whisky (700ml) (Pre-Arrival) ($109.99)
“An absolute treat for lovers of quality peat.”
— K&L Spirits Buyers

One of the most exciting projects in our spirits program is back: Redacted Bros. These gems are from a famed bottler that can’t use their name stateside, hence the “redacted” name on our labels. But the combination of limited quantities, eye-catching artistic labels, and incredibly high-quality, unique bottlings have made every parcel of Redacted Bros. an instant best-seller. Today’s feature is an old-school 12 Year Old Laphroaig under the pseudonym Williamson. Call it what you will, but we’ll call it a brilliant opportunity from a fan-favorite distillery. While this gem is not to be missed, make sure to also check out our site for first dibs on the latest renditions from Redacted Bros.

2010 Williamson (Laphroaig) 12 Year Old “Redacted Bros.” (Thompson/Dornoch) Single Refill Sherry Butt Islay Blended Malt Scotch Whisky (700ml) (Pre-Arrival) ($109.99)

*Pre-arrival item is expected to be available for shipment or pickup in autumn 2023.

K&L Notes: This exceptional single cask was sold to this bottler as the “Williamson” blended malt and therefore cannot include the source on the label. But we have no problem telling you that this excellent whisky was distilled on the famous, little stills located just outside the seaside town of Port Ellen. Adorned in the throwback label, the Thompson Brothers are clearly giving the old “nudge-nudge, wink-wink” to the famous old bottling from nearly a century ago, with block letters and cursive writing. Filled into a used sherry butt in 2010, this excellent cask was transferred to Dornoch and bottled at a cool 100 proof without the use of coloring or chill-filtration. This is meaty, old- school Laphroaig with big herbal notes and wild tropical fruit aromas balancing the savory smoke and oceanic zest. An absolute treat for lovers of quality peat.

Thompson Bros. Tasting Notes: Nose: Pickled walnuts, sweaty farm shed, game meat,s smoked pheasant, fatty & rich. Some old passive sherry notes. Cigar ends, a flinty minerality, antique books, clove cigarettes. Lots of generic modern Lp notes – it would be lazy for us to use them! Palate: Clove oil, eucalyptus, leather-bound books, waxed oak floorboards, pickled brine, smoked pineapple salsa. Finish: Menthol rolling tobacco, dry (peat) harth, sandalwood, camphor, chili oil.”

Email: wine@klwines.com
Phone: (877) KL-WINES (Toll Free 877.559.4637)
K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA

Cheers to the Aussies! – Journeyman Whisky News

CHEERS!

Cheers to the Aussies for presenting Journeyman Distillery with five awards at this year’s Melbourne International Spirits Competition, including Rye Distillery of the Year!

The Good Dram Show – Episode 502 ‘Global Whisky/ Auld Goonsy’s’ – Scotch Whisky News

New Ardbeg limited edition release – Grilling meets distilling as Ardbeg serves up its first BBQ-inspired whisky – Islay Whisky News

GRILLING MEETS DISTILLING AS ARDBEG SERVES UP

ITS FIRST BBQ-INSPIRED WHISKY

Introducing Ardbeg BizarreBQ – a mouth-watering Limited-Edition Single Malt cooked up by Master Distiller, Dr Bill Lumsden, in partnership with pitmaster DJ BBQ

Ardbeg is launching Ardbeg BizarreBQ – the Distillery’s first ever Limited-Edition barbecue-inspired whisky. Cooked up by the experimental and eccentric mind of Ardbeg’s Director of Whisky Creation, Dr Bill Lumsden, this whisky captures and complements the flavours of smoky barbeque. The unique flavour concept for the expression has been aided by the expertise of grilling guru, Christian Stevenson (AKA DJ BBQ), resulting in an Ardbeg that packs a meaty, peaty punch.

Like grilling, distilling shares a key element when it comes to the creation of flavour – fire. Using an experimental cask toasting process, the recipe for Ardbeg BizarreBQ is made up of double-charred oak casks, Pedro Ximénez sherry casks and the distillery’s unique BBQ casks that have been extra-charred on an old-fashioned brazier. This cask combination comes together to imbue a mouth-watering sweet, tangy and smoky flavour that’s perfectly suited to barbecuing.

Bottled at 50.9% ABV, this Limited-Edition whisky has been inspired by the Islay Distillery’s ongoing collaboration with DJ BBQ, which began in 2020. Fuelled by a shared obsession for smoke and its rich flavour possibilities, Dr Bill and DJ BBQ have been on a mission to create a new Single Malt that complements both whisky-making and barbequing. As one of the world’s most awarded smoky malts, Ardbeg is renowned for its smoke mastery, and so the new expression also marks the next phase of the distillery’s journey to uncover new ways of experiencing and enjoying smoky flavours.

Dr Bill Lumsden, Ardbeg’s Director of Whisky Creation, commented: “Ardbeg BizarreBQ is certainly a hare-brained idea, but with DJ BBQ’s help I was able to cook up something truly incredible. Puffs of charcoal and soot mingle with smoky wood and aromatic herbs and spices. The undeniable smell of bonfire and BBQ embers linger in the background. Deep, warming smoke follows in flame-grilled steak, chilli oil, cured leather and clove. If there’s one Ardbeg you want with you grill-side, it’s this one.”

Christian Stevenson (DJ BBQ) said: “Barbeque lovers and Ardbeg lovers are one and the same – it’s all about the smoke – which is something Ardbeg BizarreBQ has in spades. I’ve been on a mission to create and perfect a variety of BBQ dishes and accompanying Ardbeg serves that honour the fundamental laws of smoke, wood and heat for some time. This new Limited-Edition Ardbeg takes this match made in heaven to the next level, and I can’t wait for BBQ and whisky fans to try it.”

Fans can also head over to ardbeg.com to watch the hijinks as they happened when DJ BBQ joined Dr Bill at Ardbeg Distillery on Islay to lend a hand in creating this mouthwatering malt.

Ardbeg BizarreBQ Limited Edition will be available initially from the Ardbeg Distillery Visitor Centre on Islay and in Germany from 3rd April 2023 onwards. It will launch in global markets later this year and in the UK in June, and will be available from Ardbeg Embassies, whisky specialists, online retailers and from the Distillery Visitor Centre.

For more news on Ardbeg BizarreBQ and all things Ardbeg, and how smoky malt whisky lovers can be a part of Ardbeg’s global Committee, visit Ardbeg.com.

www.ardbeg.com

Follow us on:

Facebook: https://www.facebook.com/Ardbeg

Instagram: @ardbeg

Twitter: @Ardbeg

 

BizarreBQ Limited Edition Tasting Notes

Colour              Glowing Charcoal Embers

Aroma             Puffs of charcoal and soot mingle with smoky wood and aromatic herbs and spices. Treacle toffee, hickory smoked ham and cinnamon-dusted espresso rise up.

A splash of water releases distinctively sharp citrus aromas, along with herbal notes such as fennel and aniseed. Grilled artichokes and a suggestion of seared meat sizzle the senses. The undeniable smell of bonfire and BBQ embers lingers in the background.

Taste                The mouthfeel is alive with spice, like BBQ ribs smothered in chilli. A myriad of deep, warming smoke follows close behind in flame-grilled steak, chilli oil, cured leather and clove. Ginger, aniseed and tar crackle on the palate with an aromatic woodsmoke edge.

Finish               The massive, hot aftertaste lingers on and on with more grilled artichoke, black olives and a sooty note that slowly simmers away.

ABV:                50.9%

RRP:                 £75 

 NOTES 

Ardbeg:

Ardbeg prides itself on being The Ultimate Islay Malt Whisky. Established in 1815, Ardbeg is revered by connoisseurs around the world as the peatiest, smokiest and most complex of all the Islay malts. Despite its smokiness, Ardbeg is renowned for its delicious sweetness, a phenomenon that has affectionately become known as ‘the peaty paradox’. During the 1980s and 1990s, Ardbeg suffered from an uncertain future, and it was not until the brand was purchased by The Glenmorangie Company in 1997 that the Distillery was saved from extinction. Since then, the Distillery has risen like a phoenix and today Ardbeg is well established as a niche, cult malt, with a passionate following.

Christian Stevenson (DJ BBQ)

DJ BBQ (aka Christian Stevenson) is a live fire chef and a leading name in the world of BBQ. After a successful broadcasting career he harnessed his passion for cooking over fire and now has his own YouTube channel and is also a regular on Jamie Oliver’s FoodTube. DJ BBQ stars in and hosts festivals including Meatopia, The Big Feastival, Camp Bestival, Grilltopia and The Big Grill. He is the author of Fire Food (2018), The Burger Book (2019) and Fire Feasts (2022).

In 2020, Ardbeg partnered with the ‘catertainment’ star and certified pitmaster to create The Smoke Sessions – an online series which offers a guide to mouthwatering barbecue serves, and smoky whisky cocktails. This was followed by the BizarreBQ World Tour, where DJ BBQ embarked on a global mission to find fellow smoke obsessives and uncover some of the weirdest and wildest BBQ dishes in all the land.

https://www.youtube.com/c/djbbq

The Ardbeg Committee:

The legacy of the whisky was safeguarded in 2000 by the formation of the Ardbeg Committee. The Committee is made up of thousands of Ardbeg followers worldwide who are keen to ensure that “the doors of Ardbeg never close again”. Today there are more than 180,000 members of the Ardbeg Committee in over 130 countries. Committee Members are regularly consulted on new bottlings and expressions and are offered exclusive Committee bottlings. Members also receive invitations to special gatherings, tastings and events. The Committee, chaired by Jackie Thomson, is free to join at ardbeg.com/en-gb/committee.

Awards:

Ardbeg is one of the world’s most highly awarded smoky single malt whiskies.  Since 2008, Ardbeg has won more than 50 gold and double gold medals in key whisky competitions.  Ardbeg has twice been awarded ‘World’s Best Single Malt’ at the World Whiskies Awards (2010, 2013).  At the 2014 Global Icons of Whisky Awards, Mickey Heads was voted ‘Distillery Manager of the Year’.  The following year, Ardbeg’s expressions took the top three spots in Whisky Advocate magazine’s review of the best single malt Scotch whiskies under US$100.  Meanwhile, both Ardbeg Corryvreckan and Ardbeg Uigeadail have been awarded gold medals at the 2016 San Francisco World Spirits Competition. Ardbeg 10 Years Old also won the Best Single Malt Scotch 10 Year Old at the International Whisky Competition 2019, while the Ardbeg Distillery won the Distillery of the Year 2019. In 2020, the International Whisky Competition awarded Ardbeg Corryvreckan first place for Best Single Malt Scotch, Best Single Malt Scotch (No Age Statement), Best cask Strength (Over 57% ABV), Best Peated Scotch and Best Islay Single Malt. Ardbeg Wee Beastie also earned first place for Best Single Malt Scotch Under 10 Year Old and The Ardbeg Distillery achieved another Distillery of the Year award. In 2021, Dr Bill Lumsden was awarded Master Distiller of the Year for the fifth time, and Ardbeg Uigeadail won World Whisky of the Year in the International Whisky Competition. In 2022, at the International Whisky Competition, Ardbeg was awarded The Distillery of the Year Award, while Ardbeg Ardcore won first place in Best New Scotch Release, Best Peated Single Malt and Best Islay Single Malt. 

The Glenmorangie Company:

The Company is one of the most renowned and innovative distillers and marketers of Scotch whisky brands worldwide and is part of Moët Hennessy, the wine and spirits division of Moët Hennessy Louis Vuitton. Headquartered in Edinburgh, Scotland, the Company produces Glenmorangie Single Highland Malt whisky and Ardbeg Single Islay Malt.

Speyside Whisky Auction March 2023 Auction Ends Soon! – Scotch Whisky News

Last chance to get your hands on the many rare listings in this month’s auction!
Get your bids in before it’s too late!

Auction closes tonight from 8pm (BST) Tuesday 4th April

www.speysidewhiskyauctions.co.uk

Interested in Selling Whisky?📆   We are already collecting for our next auction
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