METHOD AND MADNESS
OATS & MALT

The latest Irish whiskey to join our crop is the limited-edition Oats and Malt from the experimental Midleton Micro Distillery. The second small-batch release since it opened its doors six years ago, Oats and Malt has been created to push the boundaries of Irish whiskey.

A limited-edition Irish whiskey from Method And Madness, Oats and Malt has been triple distilled at the Midleton Micro Distillery using a combination of 60% Irish oats and 40% malted barley. Matured exclusively in ex-bourbon casks, the nose offers aromas of toasted marshmallows, pink peppercorns and orange zest, followed on the palate by notes of fudge, green apple, creamy oats, lemon zest and green chilli that linger in the finish.

Made with a uniquely Irish mash bill of 60% Irish oats and 40% malted barley, the whiskey has been triple distilled to strengthen the creamy oat character and matured in ex-bourbon casks. Aromas of toasted marshmallow, pink peppercorn and orange zest are followed by notes of fudge, lemon zest, creamy oats and subtle spice on the palate.

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