This needs a few minutes to open up to reveal a rich caramel aroma. The palate is markedly sweet and spicy, showing vanilla, caramel and a mix of cinnamon and cayenne. Adding water tones down the heat and brings a flavor or cinnamon red-hot candies wrapped in caramel squares. A vanilla accent smooths over the long exit. It’s a small-batch Bourbon finished in toasted new oak. (KN)  (7/2021)

Whisky Advocate

 Initially reticent on the nose, with time this reveals gooey caramel, pralines, Hershey’s milk chocolate, and a touch of charred mint leaves. It’s chewy and occasionally sharp on the palate, with oodles of roasted nuts, polished oak, mint, peppery spice, dark chocolate, licorice, tobacco ash, and char. The medium-length finish holds tingling white pepper, unsweetened chocolate, and more polished oak. (SSB, Fall-2020) 

K&L Notes

This is a different take on Elijah Craig’s classic and beloved Small Batch Bourbon. A judicious application of a new toasted barrel take the well-known profile of one of our best-selling bourbons and kicks it up several notches. This whiskey is a new offering from the brand and was recently launched on an allocated basis, making it highly desirable yet difficult to find. From the distillery: “The process begins with fully matured Small Batch, which is dumped and then re-entered at barrel proof into a second, custom toasted new oak barrel designed in partnership with Independent Stave Company. Made with 18-month air dried oak, the finishing barrel is first toasted and then flash-charred using a moderate toast temperature and toast time. An extensive research and development process resulted in a final barrel toast profile bringing forward dark sugar flavors within the wood to create a balance of smokiness and sweetness after months of finishing.”

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K&L Wine Merchants 3005 El Camino Real Redwood City, CA 94061 USA
San Francisco, Redwood City, Hollywood CA