Whisky Wednesday Reviews Lagavulin 16yo – Scotch Whisky News
Giants being slayed in the whisky industry seems to be a 50/50 split between outrageous pricing from multinational conglomerates, or underselling a product for years in a supermarket and then watching your cask quality decline into the ninthe circle of hell. Or maybe it’s both at the same time?
Ardbeg 10YO. Glenlivet 12YO. Highland Park 12YO. Glenfiddich 15YO. Eagle Rare. Sazerac Rye, and our subject of the day, Lagavulin 16YO.
I’m not one to air negative reviews, well, maybe one a year, at most. But with two seperate rounds of price increases from Diageo, woeful stock availability for almost a year and mass undercut selling from huge retailers for years, is it any wonder that Lagavulin 16YO has been the victim of its own success?
What was once lauded as the finest of product from Islay is now a thin, veiled shadow of itself. Does it still taste good? Yeah, it does. But that becomes bye-the-bye when you factor in everything else that is peated and availabile in the world of whisky.
