A remarkable release dedicated to the knowledge of the craftsmen and storytellers of the past, Littlemill have drawn their oldest reserves for a fitting 250th anniversary release. Triple distilled in 1976, it was then in the later year of 1996 re-casked into two refill American oak hogsheads, before a final finish in first fill Oloroso sherry hogsheads. For a total of 45 years this rare whisky has slumbered, ending up at 41.8% abv and limited to just 250 bottles.

Discover aromas of elderflower, chamomile, grapefruit and lemon zest alongside toffee and marzipan. The palate has crème caramel, tart green apples, cinnamon and nutmeg, finishing up with oak tannins and warming ginger.