The fifth release in the series of Ghost & Rare bottlings, remembering rare spirit from days gone by. Port Dundas was a distillery site in Glasgow that opened in the year 1810 and survived for 200 years before its closure in 2010. Although its grain whisky will be in use for years to come – in particular within this special release alongside seven other rare spirits from Cambus, Brora, Auchroisk, Cameronbridge, Clynelish, Daluaine, and Glenkinchie.

Creamy aromas of wood notes, vanilla and soft smoke emerge alongside flavours of spiced apples, peaches and red berries.