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Bourbon Women, Kentucky Distillers’ Association Honor Beloved

Industry Author & Champion

LOUISVILLE, Ky. — Award-winning author and Bourbon columnist Susan Reigler received the ninth annual “Lois Mateus Networking Award” Friday night honoring her distinguished contributions to the legacy of Kentucky’s signature Bourbon and spirits industry.

A former restaurant critic and beverage columnist for the Louisville Courier-Journal, Reigler is Bourbon columnist for Food & Dining and Covey Rise magazines and also writes for Bourbon+, LEO Weekly, and American Whiskey Magazine.

Reigler accepted the award recently at the Bourbon Women SIPosium Welcome Dinner at the Kentucky Derby Museum at Churchill Downs in Louisville.

Bourbon Women Founder Peggy Noe Stevens and KDA Director of Industry Responsibility and Sustainability Sara Barnes presented Reigler with crystal decanter to commemorate her notable work preserving and elevating the legacy of Kentucky’s Bourbon heritage.

“Susan Reigler is a true Bourbon authority,” Stevens said. “Not only has she authored countless  books and is a well-respected whiskey writer, but she is graciously generous with her time and talent.  She has volunteered and networked with people all across the country to help build our Bourbon Women message.

“She is a true symbol of our mission in the industry, and we are elated that she has received this prestigious award from the KDA.”

Reigler has authored or co-authored six books including Kentucky Bourbon Country: The Essential Travel Guide, The Kentucky Bourbon Cocktail Book, The Bourbon Tasting Notebook, and The American Whiskey Tasting Notebook, and Which Fork Do I Use with My Bourbon? – Setting the Table for Tastings, Food Pairings, Dinner, and Cocktail Parties.

A graduate of Indiana and Oxford Universities, Reigler has served as president of both the Bourbon Women Association and the Kentucky chapter of Les Dames d’Escoffier International, an organization of women culinary professionals.

In 2019, she was recognized by industry leaders with an induction into the prestigious Order of the Writ, a fraternal and charitable organization that embraces the spirit of Kentucky Bourbon education, responsibility, environmental stewardship, history, scholarship and an unwavering commitment to the furtherance of America’s spirit.

KDA President Eric Gregory said Reigler’s generous knowledge, wit and dry humor make her a favorite educator and consultant among Bourbon fans and Bourbon makers alike.

“Susan has spent her decades-long career elevating the integrity of Kentucky’s Bourbon heritage through scholarship and literary enterprise.” Gregory said. “It is our distinct honor to present her with this year’s Lois Mateus award.”

The award is named for Lois Mateus, retired Senior Vice President of Brown-Forman, Inc., and the first woman ever to serve on the KDA Board. Her two-year term in 1992 paved the way for other women in high-ranking roles throughout Kentucky’s signature Bourbon industry.

“To be given this award, named in honor of one of the true pioneers and mentors of women in the Bourbon industry, is truly an honor,” Reigler said. “It’s also a reminder of the responsibility those of us in a position to do so have to continue nurturing talented women who can contribute so much to Kentucky’s and America’s native spirit.”

The award is given annually by Bourbon Women in conjunction with the KDA based on the following criteria for a woman who has:

·     Excelled in her profession by continuously building key relationships to contribute to the growth in her respective industry

·     Broken through barriers to grow her career

·     Contributed to the community through service and philanthropy

·     Increased exposure for other women to grow their networking and career opportunities

·     Developed creative partnerships and strategic alliances to further the growth of her respective industry

·     Become a role model for female professionalism

Bourbon Women is the premier organization for women who are passionate about exploring Bourbon and the culture that surrounds it.

Designed exclusively for educational, networking and charitable purposes, Bourbon Women’s fast-growing membership is made up of women from over 39 states and continues to grow beyond their 16 branches across the country.

Since its inception, the Bourbon Women Association has inspired books on women in the industry, nurtures partnerships with key industry associations, created the only women-focused Bourbon conference – now in its 8th year –  and continues to raise money for philanthropies through their curated, unique, high-quality events.

Bourbon Women from around the country come together once a year for their annual Bourbon Women SIPosium. This year’s event was held in Louisville and featured 13 distillery excursions, 17 seminars by industry leaders in the Bourbon industry, keynotes, and networking receptions featuring Kentucky Bourbon, hand-crafted cocktails and delicious local fare.

Learn more at www.bourbonwomen.org.

Founded in 1880, the KDA represents 80 members, including 50 distilling companies operating 73 locations in 40 counties across the Commonwealth – the most since the repeal of Prohibition. Kentucky distillers produce 95 percent of the global supply of Bourbon.

Bourbon is one of Kentucky’s most treasured industries, a booming $9 billion economic and tourism engine sustaining more than 22,500 jobs with an annual payroll topping $1.23 billion each year, over $285 million in local and state taxes and $1.8 billion in federal alcohol taxes.

A key export, the iconic industry is currently in the middle of a $5.2 billion building boom, from innovative new tourism experiences to expanded production facilities, bottling centers and aging warehouses, all to meet the growing global thirst for Kentucky Bourbon.

Bourbon production has skyrocketed more than 435% since the turn of the century.

Kentucky now boasts more than 10.3 million barrels of Bourbon aging in warehouses across the Bluegrass, the most in its revered distilling history. Distillers filled more than 2.4 million barrels in 2020 alone, the third year in a row that production topped the two million mark.

Visit www.kybourbon.com and www.kybourbontrail.com to learn more.

Gregory said Reigler’s dedication to bringing Kentucky Bourbon culture to the world through her endeavors is the true spirit of the industry. “The impressive breadth of Susan’s work is essential to promoting and protecting Kentucky’s rightful place as the one, true, authentic home for Bourbon.”

“On behalf of KDA and our 80 members, we congratulate Susan and thank her for her leadership, support and essential contributions to Kentucky’s signature Bourbon and distilled spirits industry”

For more information, contact Heather Wibbels with Bourbon Women at (615) 294-6672; Peggy Noe Stevens at (502) 338-6564; or Eric Gregory with Kentucky Distillers’ Association at (502) 875-9351.

KENTUCKY BOURBON TRAIL®, KENTUCKY BOURBON TRAIL CRAFT TOUR®, KENTUCKY

BOURBON AFFAIR™ and BOURBON TRAIL™ are trademarks/service marks of the Kentucky Distillers’ Association. Please drink responsibly.

Benromach partners with MasterChef star to create exclusive menu

Sarah Rankin, a MasterChef 2022 finalist hailing from Kinross, has partnered with Benromach Distillery to create a unique collection of recipes celebrating the art of cooking using locally-sourced, high-quality ingredients.

As well as giving viewers a firsthand insight into how she handcrafts her recipes, foodies can now access and recreate Sarah’s Benromach menu, which features several easy-to-replicate dishes featuring two of the distillery’s most popular expressions: Benromach 15 Year Old and Benromach Peat Smoke.

Benromach Distillery is one of few in Scotland to have retained a traditional handmade approach to whisky making and its partnership with Sarah celebrates how personal care and attention can deliver mouth-watering results of the highest quality.

Using the best of Scotland’s natural larder, those with a savoury palate will love her take on trout cured with Benromach Peat Smoke and her Arbroath Smokie croquettes. Meanwhile, those with a sweet tooth can indulge in a lemon posset with white chocolate crumb or a classic chocolate cherry pot with a splash of award-winning Benromach 15 Year OId.

Sarah Rankin said: “I am so thrilled to be working with Benromach. The Peat Smoke and 15 Year Old expressions inspired me to create a range of dishes that celebrate not just the flavours, but also everything they do. We both have an ethos centred firmly around people and place, and for me food is about creating something delicious from quality, raw ingredients and to bring joy to others. I think Benromach do the same and it was wonderful to have an opportunity to work together.”

The collaboration between Sarah and Benromach is a natural pairing, with the MasterChef alumni previously working as a demonstrator at the distillery when it was reopened by Gordon & MacPhail in 1998. Today, Sarah celebrates Scotland’s artisan producers in her food writing, chef demonstrations, private dining and food festival appearances.

Keith Cruickshank, Distillery Manager at Benromach Distillery, said: “Sarah shares our passion for her craft and truly makes the most of the high-quality ingredients available on her doorstep.  The recipes are fantastic and it will be interesting to discover how others use our whisky to complement and enhance their own menus.”

Watch Sarah discuss the inspiration for her recipes at www.benromach.com/sarah-rankin. For more information and all of Sarah’s six recipes, please visit: www.benromach.com   continue reading »

Our September auction is now LIVE!

Place your bids from Friday 16^th September until Sunday 25^th September.

www.whiskyhammer.com

Every month, we present an incredible selection of whiskies and other fine spirits to our members right across the globe. You will find everything here from limited edition releases and vintage bottles to whole casks of rare whisky. There is certainly something for everyone – whether you are looking to collect, invest or enjoy!

Macallan – 53 Year Old (1949)

Glenfarclas – 50 Year Old (The Whisky That Cannot Be Named)

Karuizawa – 31 Year Old (Noh Whisky)

Highland Park – 50 Year Old (1968)

Macallan – 71 Year Old (Tales of Macallan)

Glenury Royal  – 50 Year Old

Selling whisky? Why not arrange the pick-up of your bottles using our global courier service? If you’re based in Scotland, you might want to arrange the personal collection of your bottles. Wherever you’re based in the world, we will make getting your bottles into our monthly auction as simple as possible. Get in touch with the Whisky Hammer team now by dropping them a message at sales@whiskyhammer.co.uk

ESTIMATED SHIPPING DATE: 3RD OCTOBER 2022

£12,000.00

Despite only producing for 18 years, Kinclaith remains one of the most elusive of all of Scotland’s Lowland distilleries. It’s a beautifully structured Whisky – even after over 50 years the cask remains active, offering seasonal spices of clove and cinnamon with remarkable freshness.

Nose: Sweet oak notes.

Palate: clove and cinnamon.

Finish: Beautifully balanced.

NEW IN AT
THE WHISKY EXCHANGE

Why not perk up the end of summer with a new dram? Get your hands on unpeated single malts from Bruichladdich’s Barley Exploration range, a series that explores the flavour impact of where, what and how barley is grown.

Or try the first-ever small-batch release by Watt Whisky from an Orkney distillery, the second release of Glenmorangie’s 15-year-old The Cadboll Estate, or Elements of Islay Sherry Cask, a blended malt bursting with sweet smoke, smoked black tea and dried autumn fruits.

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The Loch Fyne Blend

We crafted what we consider to be the best blend around, using the knowledge we’ve gained from speaking to our customers for over 24 years. We like to call it ‘the malt drinker’s blend’. We also have the option to personalise this as a gift for a loved one, and you’ll get a free glass with every purchase as well!

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Axe Man Whiskey: Latest Collaboration By Foundry Distilling Co. and Surly Brewing Co.

West Des Moines, Iowa (September 8, 2022) – Foundry Distilling Co. and Surly Brewing Co. have done it again–collaborating to create a truly unique spirit. Their latest concoction is called the Axe Man American Malt Whiskey, distilled from the wort of Axe Man IPA beer. Foundry Distilling will release this whiskey on September 17th, 2022.

“We are very proud of this whiskey release in partnership with Surly Brewing Company,” said Scott Bush, owner of Foundry Distilling Company. “Axe Man Whiskey, at 96 proof, is an incredibly unique and wonderful whiskey. It is a one-time release that you won’t want to miss.”

The essence of Surly’s Axe Man IPA has been distilled into an American single malt whiskey with every ounce of the aromatic nature as its beer counterpart. Surly brought the beer’s wort to Foundry Distilling, where it was fermented, distilled, and aged for 28 months in new 30-gallon American Oak barrels to produce the malt whiskey. In total, the distillery will make 1,000 cases in a limited run.

Axe Man American Malt Whiskey Tasting Notes:

Aroma: Vanilla, Straw, Banana

Tasting: Clove, Pear, Peppercorn

Finish: Warm cinnamon, Pie crust

Foundry Distilling is hosting an Axe Man American Malt Whiskey release party at their distillery in Historic Valley Junction, Iowa, on Saturday, September 17th, from 10 a.m. to 1 p.m. This event is open to the public, and the first 100 attendees will get a complimentary branded rocks glass. People can sample Axe Man Whiskey and Axe Man IPA at the event while meeting with Foundry Distilling’s owner and production team. Attendees can even participate in axe throwing at the event.

Those looking to secure a bottle of this one-of-a-kind whiskey before the launch date can do so by pre-ordering online at BrewerDistillerAlliance.com. People who pre-ordered this whiskey will have to claim their bottle at the Foundry Distilling location within two weeks from the release date.

This collaboration with Surly Brewing was made possible through Foundry Distilling’s Brewer-Distiller Alliance initiative, which aims to work with notable breweries across the nation to produce remarkable, distinctive whiskeys from their beer recipes. Foundry Distilling and its partners have generated a diverse collection of exclusive limited-edition whiskeys.

This release represents the second collaboration between Foundry Distilling and Surly Brewing. In July 2021, the Brewer Distiller Alliance launched Furious American Malt Whiskey. The whiskey was based on the brewery’s immensely popular Furious IPA beer.

For more information about the Axe Man American Malt Whiskey or the Brewer-Distiller Alliance, visit FoundryDistillingCompany.com/Axe-Man-IPA.

About Surly Brewing Co

It’s Surly’s mission to deliver true flavor, an irreverent attitude, must-have beers, and world-class experiences to its fans. From their 2004 start in a converted abrasives factory in Brooklyn Center, Minnesota, Surly has grown into one of the premiere destination breweries in the country. Along the way, they earned countless medals from the Great American Beer Festival and the honor of being awarded the Best Brewery in America. Surly is known for bold and uncompromising beers that don’t adhere to strict style guidelines, such as Furious IPA, Grapefruit Supreme, Axe Man IPA, and Abrasive Double IPA. Often polarizing but never compromising, Surly knows their beers aren’t for everyone. They’re for you. You do enough settling in life. Don’t settle. Get Surly. To learn more, click here.

About Foundry Distilling Co.

Foundry Distilling Co. strives to be one of the most innovative distilleries in the world by providing unique products, offering once-in-a-lifetime experiences, like our Private Barrel Club, and collaborating with an alliance of nationally recognized breweries known as the BrewerDistiller Alliance. Their flagship product, The Real Stuff, is made from a mash of grain and cane and aged in charred oak kegs and is an attempt to recreate the actual process used to make the legendary “off-the-farm” spirit of rural Iowa farmers. To learn more, please visit FoundryDistillingCompany.com.

Our September Auction is now LIVE, follow the link below to browse and bid!

Only 8.5% buyer’s commission.

Auction ends Thursday 22^nd September.

www.highlandwhiskyauctions.com

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Looking to sell in our next auction?

0% Sellers commission & FREE* UK doorstep collections.

We offer FREE valuations to give you an idea of what your whisky may sell for at auction.

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