Dive straight in, enjoy the whisky swirl and summer feel-good flavours!

GOLDEN SUMMER PEACH GAZPACHO

LIMIT ONE BOTTLE PER MEMBER

FIRST RELEASE FROM DISTILLERY 19 FOR SMWS CANADA

CASK NO. 19.66

CASK TYPE:  1st fill ex-bourbon barrel

AGE:  18 years

FLAVOUR PROFILE:  Sweet, fruity & mellow

BOTTLE NOTE:  “Empire biscuits and glaze cherries next to a caprese salad while on the palate a golden summer peach gazpacho and chocolate cinnamon tuile.”

SLAP ON SUNSCREEN AND SLOW DOWN*

CASK NO. 28.64

CASK TYPE:  1st fill ex-bourbon barrel

AGE:  7 years

FLAVOUR PROFILE:  Sweet, fruity & mellow

BOTTLE NOTE:  “This evokes summertime relaxation – bright, exotic fruits and citric zest, boiled sweets and sunscreen; leather, walnuts and oak to finish.”

*GIVING SPIRIT BOTTLE – 100% of SMWS Canada’s profits from the sale of this bottle will go to Food Banks Canada

 AY, CARAMBA CARAMBOLA

CASK NO. 113.58

CASK TYPE:  1st fill ex-bourbon barrel

AGE:  11 years

FLAVOUR PROFILE:  Spicy & sweet

BOTTLE NOTE:  “Vanilla ice cream with mango slices and star fruit, then caramelized carambola with green Sichuan pepper ice cream was added – ay, caramba!”

INSUPERABLE ENJOYMENT

CASK NO. 80.31

INITIAL CASK:  Ex-bourbon hogshead

FINAL CASK:  1st fill Oloroso hogshead

AGE:  11 years

FLAVOUR PROFILE:  Juicy, oak & vanilla

BOTTLE NOTE:  “Sweet, fruity, sun-soaked raisins and candied roasted nuts, while to taste a Jamun Cooler. After reduction, strawberry tarts and custard slices.”

APPEALINGLY CRISPY AND CRUNCHY

CASK NO. 44.146

INITIAL CASK:  Ex-bourbon hogshead

FINAL CASK:  2nd fill Oloroso hogshead

AGE:  14 years

FLAVOUR PROFILE:  Deep, rich & dried fruits

BOTTLE NOTE:  “Beef tenderloin in a chili chocolate sauce accompanied by dark sweet cherries. After reduction, the crispy crackling skin of a duck l’orange.”

SOOTY MERINGUE

LIMIT ONE BOTTLE PER MEMBER

CASK NO. 4.301

INITIAL CASKS:  Ex-bourbon hogsheads

FINAL CASK:  1st fill ex-bourbon barrel

AGE:  13 years

FLAVOUR PROFILE:  Peated

BOTTLE NOTE:  “Floral aromas wafted over dried herbs, liquorice and chimney soot. Single malt originally from an ex-bourbon hogshead, married in this cask.”