Archive for May, 2022

Scotch Whisky Auctions “The 131st Auction is now live!” – Scotch Whisky News

Our 131st auction is now live, with almost 8000 bottles to choose from.  To ease your watchlist burden we’ve taken the liberty of picking out a few choice bottles to shine a spotlight on.

Highland Park 1958 Vintage with Decanter & Book

This Highland Park 1958 Vintage spent 40 years maturing in oak and comes with a rather impressive decanter and book signed by the distillery’s old manager, Jim Robertson.  A fantastic example of an older Highland Park, and a special bottling indeed.

Highland Park 1988 Perfection Samaroli 50th Anniversary

The Highland Park 1988 Perfection was released by famed Italian bottlers Samaroli to celebrate their 50th anniversary in the industry.  With over 5 decades worth of experience the Samaroli brand has gained legendary status by now, developing a reputation for selecting only the finest casks for bottling.

Highland Park 1968 40 Year Old Duncan Taylor

Duncan Taylor & Co own one of the largest privately held collections of Scotch whisky casks on the planet, and their releases are often unfairly overlooked despite their undoubted quality.  This Highland Park 1968 40 Year Old showcases the depths of their collection and represents the finest in Orcadian distilling.

We have thousands more bottles to choose from this month, so whether you like to bid early or swoop late, head on over and get building that watchlist.

View Auction

Michel Couvreur 10 Year Old “V.J. Maturation” K&L Exclusive Tissot Vin Jaune Barrel Aged Cask Strength ~ Single Malt Whisky News

Michel Couvreur 10 Year Old “V.J. Maturation” K&L Exclusive Tissot Vin Jaune Barrel Aged Cask Strength Single Malt Whisky (750ml)

$119.99

SKU #1413564

Two exceptional names in their respective fields coming together in this extremely rare and unique offering. The Single Malt spirit was distilled on February 5th, 2009 and shipped to the Burgundian cellars carved in the rock in Bouze-les-beaune. There it was filled into 5 casks that had previously held the exquisite Vin Jaune from one of the Jura’s finest producers, Stephan Tissot. After decades being used for this unique wine, something in between grand cru Burgundy and fino sherry, the barrels are completely impregnated with the complex flavors of the special wine. The two producers traded barrels and there is indeed a small batch of Vin Jaune from Mr. Tissot that is aged in ex-whisky barrels from Couvreur’s cellar. But it seems that the whisky maker probably had the better deal, since these old casks are very hard to pry from the cellars of the Jura producers. After 10 full years maturing in the most humid part of Couvreur’s cellars this whisky is now brimming with the intense energy of the special wine that was once made in these barrels and the enigmatic man who made them. At full cask strength here with no additives of any kind except for 10 long years in Couvreur’s underground cellars. The whisky displays strong deposits (the lees and the voile) as the barrels were filled fresh without any intervention to remove the leftover wine deposits. This whisky loves a drop of water (just one) to open up the rich complexity and vibrant intensity.

Scotch Malt Whisky Society ‘Rare Release’! – Scotch Whisky News

From Euan, our spirits manager: There’s a beautiful balance to this, which was first matured in bourbon hogsheads before we transferred it to 125-litre oloroso quarter casks that were supplied to us by our partners in Jerez, José y Miguel Martin. After that, we put it back into second fill bourbon barrels that we’d recently emptied, giving it time to relax and marry before bottling. The result is a superb dram with the big, dark and intense flavours you would associate with oloroso sherry maturation, but with the lush tropical notes from the bourbon casks as well.

A REWARD FOR PATIENCE

Speyside Festival Batch 2022
Distillery No. 36

Cask: First fill oloroso quarter casks & Second fill bourbon barrels

Age: 10 years

DISCOVER MORE

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Dunkeld Distillery, Perthshire (Part 1 of 3) – Whisky Tour News

Dunkeld Distillery, Perthshire

(Part 2 will be published on the 8th and Part 3 on the 15th)

A community led distillery with an immense respect for the place called home. Based in a converted farm steading, it’s not about disrupting the landscape but as much part of the landscape as the trees that surround the farm and it will stay that way. Dunkeld is but a wee drive from where I (PAUL MCLEAN) live in Perth, I couldn’t let this go un-noticed eh? So I chatted to them and drew my own conclusions and – history.

A wee bit of whisky history; DUNKELD DISTILLERY A distillery in Dunkeld, a small town and seat of a catholic bishopric beside the River Tay in Perthshire. Perthshire had a remarkably large number of ‘legal’ distilleries in an era when illicit distilling was rampant may be attributable in part to the Customs and Excise officers in the region being very efficient but also to the county’s landowners pushing any would be distillers to go legal, so as to avoid problems for themselves. Dunkeld Distillery was located in Atholl Street, which is the main street, with no burns or other water sources nearby. Perhaps it had water piped from the River Tay or took its’ water from a now lost stream, who knows? The distillery operated briefly twice over 12 years, first under James Duncan and Co. from 1825-26, then under Charles Douglas and Co. from 1834-37.  Then … Birnam Distillery (also known as Dunkeld) stood beside what was then the main road between Perth and Inverness – the A9, which now bypasses the town of Birnam. To the east of the old site is the Inchewan Burn, which flows eventually into the Tay. Water for the distillery would have been drawn from the burn via a lade. After tracing as much info as I could, some may feel this is a wee bit confusing.

Battle of Dunkeld – 17th century Scotland, at a time when King William was yet to wholly solidify his position on the British throne and on the back of a significant Jacobite victory at Killiecrankie. The Jacobites began an assault on the eastern end of the town. The defenders, not able to effectively hold such an open space, fired on the attackers and pulled back across the Market Cross to a barricade at the end of the street called Scots Raw, setting fire to houses as they withdrew. The Stewarts of Appin attacked the Cameronians that were holding the cathedral. Along the riverbank, the Stewarts stormed a row of houses and used them as fighting positions against the cathedral. The Jacobites were pressing in hard and the Cameronians, who were left holding only the cathedral, Dunkeld House, and a few houses, were running low on ammunition, and lead was stripped from roofs and melted down for musket balls. After four hours of fighting the battle had reached a stalemate.

The Jacobite casualties at the battle of Dunkeld were between 150-300 men killed with the same number wounded while the Cameronians (government) lost around 50 men killed and many more wounded. Only three houses survived the battle, with the rest of the town destroyed by fire. Lieutenant-Colonel William Cleland was later laid to rest in Dunkeld Cathedral. The Jacobites withdrew back to Blair Castle and the army soon dispersed to gather in the harvest.

I chatted to Phillip the Founder; “Whisky can be long in the making but even longer in the reawakening. After an absence of over 200 years, whisky making will be brought back to Dunkeld Distillery. With the revival led by myself and fuelled by community spirit, Philip, fuelled by community spirit, guided by micro provenance and inspired by its’ beautiful Highland Perthshire surroundings, exciting times lay ahead and more history awaits”.

It would be good would it not, to engineer that the first release from this new distillery could be called Jacobite, or have some relevance to the battle.

PAUL; we will keep you posted of events at Dunkeld. November 2021.

PAULMCLEAN

WWW.WHISKYTOURS.SCOT

Part 2

Part 3

Whisky Auctioneer April 2022 Ends Soon! – Auction Whisky News

 April Auction Ends Soon!

Our April Auction has arrived! Featuring over 10,000 lots of rare whiskies and fine spirits, this is a unique opportunity to bid on some of the world’s most sought after bottles.

This month’s auction features legendary expressions from independent bottlers Samaroli and Wm. Cadenhead, the first offering of the iconic Brora Triptych Collection by Whisky Auctioneer, and a spotlight charity auction organised by the Whisky & Rum Investors Community in aid of the DEC Ukraine Humanitarian Appeal.

Browse some of our curated highlights below and add to your collection now.

Brora Triptych Collection

Collectible Cadenhead’s

Legendary Expressions from Samaroli

Glenlivet 1964 Winchester Collection 50 Year Old

Dornoch 2017 Single Bourbon Cask 4 Year Old #16 – Charity Lots

Spotlight Charity Auction // WhiskyInvestors Ukraine Appeal

Whisky Charity Auction in Aid of Ukraine

Whisky Auctioneer is delighted to have partnered with the Whisky and Rum Investors Community to hold a spotlight charity auction. The online group hosted an appeal for donations to raise funds for those displaced by the conflict in Ukraine and received bottles from individuals and companies across the industry.

Highlights include a Glenfarclas 1997 Family Cask, Springbank Duty Paid Sample, inaugural distillery releases and collectible expressions from The Macallan.

Featured Casks: April 2022 Auction

Our April Auction features six incredible casks of whisky from five distilleries spanning the Speyside, Campbeltown and Highland regions. This is an exceptional opportunity to own your own cask of single malt whisky.

A notable highlight this month is the 1997 Hazelburn Fresh Rum Cask, filled with Hazelburn single malt spirit distilled at the Springbank distillery all the way back in 1997. The spirit was filled into a Fresh Rum Cask where it remains maturing to this day!


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