Archive for April, 2022

The 2022 San Francisco World Spirits Competition results are in! – American Whiskey News

ROCK TOWN BRINGS HOME 2 GOLDS
AT THE 2022 SAN FRANCISCO WORLD SPIRITS COMPETITION

Little Rock, Arkansas – (April 12, 2022) – Rock Town Distillery is pleased to announce its Arkansas Bourbon Whiskey and Cognac Cask Finished Single Malt Whiskey each received a prestigious gold medal.

“Winning Gold medals is absolutely incredible,” said distillery founder and head distiller Phil Brandon. “To win Gold is a marvelous achievement and we’re very proud of what our team has accomplished”

ABOUT THE COMPEITION
Founded in 2000 by James Beard Award-winning drinks sage Anthony Dias Blue, the SFWSC is one of the spirits industry’s most influential competitions. Throughout the highly controlled blind tastings, the experienced judging panels taste every product to decide if it is medal-worthy. Judges do not receive any information on producer or price point, ensuring each spirit is judged fairly, equally, and without bias.

While tasting, judges evaluate each product on an individual basis—not compared to other entries in the flight. During this stage, judges determine which entries are worthy of a Gold, Silver, or Bronze medal. Entries that receive a Gold medal from all judges on a panel earn a Double Gold award.

ABOUT ROCK TOWN DISTILLERY

Rock Town Distillery produces the award winning Arkansas Bourbon, Arkansas Single Barrel Bourbon Whiskey, Arkansas Hickory Smoked Whiskey, Arkansas Rye Whiskey, Rock Town Vodka and more which are distributed to multiple states and Canada. Winner of the 2015 US Micro Whisky of the Year in the 2015 edition of Jim Murray’s Whisky Bible.

Rock Town Distillery, Arkansas’ first legal distillery since prohibition, is located in downtown Little Rock at 1201 Main Street, Little Rock, AR 72202.  The distillery is open for tours 6 days a week. To find out more please visit www.rocktowndistillery.com

Arrived today our Indiana Jones-esq Big Peat! – Big Scotch Whisky News

 

Big Peat Tyndrum Gold Edition

We’ve teamed up with the wonderfully talented Douglas Laing for our latest Tyndrum Exclusive, and there’s still more gold in them there hills, LIQUID GOLD. The good folks at Douglas Laing have created our Indiana Jones-esq label for our latest peated edition of Tyndrum Gold.

We have these Tyndrum Gold releases to celebrate the success of Scotland’s only GOLD Mine based in the hills on the outskirts of Tyndrum. Just remember there is no TIN in Tyndrum, it’s GOLD, and this is Liquid Gold, Tyndrum Gold Whisky.

Featuring the whiskies from Islay, including Port Ellen, Ardbeg, Lagavulin, Laphroaig and more!

From Douglas Laing & TyndrumWhisky

Order NOW >>>

Jura Islanders’ Expressions Collection No.1 – Scotch Whisky News

Introducing Jura Islanders’ Expressions Collection No.1

The Islanders’ Expressions Collection, exclusive to global travellers, is a series of whiskies inspired by some of the creative collective among our tiny island community. Each whisky showcases the resourcefulness and originality of our islanders’ craftsmanship.  The first is a collaboration with Amy Dunnachie, aka Amy Finds, a Jura native, Amy is a story-telling jeweller who forages for objects across the island, creating new treasures with everything she finds, each telling their own unique story. This first whisky in the collection is a product of two islands – Jura and Barbados. Outside the bottle, we showcase a handmade pin made by Amy, formed from copper and rope washed up from afar on Jura’s shores. Inside the bottle, the whisky reflects the vibrancy of Amy’s work, combining our bright and lively character with the tropical fruit, warming sweet spice and richness from a finish in ex-rum casks from Barbados.

Golden bronze in colour, this whisky has vibrant aromas of rich tropical fruit, citrus and vanilla. On the palate you’re met with enticing sweet notes, balanced with a creamy finish with warm spice and a lingering richness. We can’t wait for you to give it a try.

Click here to find out more

Jura Whisky
St Vincent Plaza, 319 St Vincent Street, Glasgow, G2 5LP
www.jurawhisky.com

The Singleton – one of Dufftown’s finest 🥃 at The Whisky Shop – Scotch Whisky News

One of Dufftown’s finest is love at first sip!

‘Rome was built on seven hills and Dufftown stands on seven stills.’ The Singleton was the last of seven distilleries built in the famous Speyside whisky location. The core range celebrates a harmony of delicate flavours with a spirit profile of green apple, and their highly skilled art of cask maturation imparting rich nuttiness from predominantly American oak. Drink it how you like it!

Discover more →

The Singleton 25 Year Old
Trinity Cask Harmony

Matured in European oak and refill ex-bourbon, harmonised together in American oak casks to create a deep and resonant harmony of flavour.

£330.00
BUY NOW

The Singleton 39 Year Old

An exceptional dram from the Glen Ord distillery matured for almost four decades with notes of succulent blackberries and muscovado crumble.

£2,295.00
BUY NOW

The Singleton 54 Year Old

The Paragon of Time series showcases the oldest and rarest expressions ever released by The Singleton, spending over half a decade in European oak barrels since its creation in 1966, before being treated to an extra maturation in a single Pedro Ximénez-seasoned cask to finish.

£28,850.00
Pre-Order Now

Fettercairn 14 Year Old Infrequent Flyers at The Whisky Barrel – Scotch Whisky News

Fettercairn 14 Year Old Infrequent Flyers

Fettercairn 14 year Old 2007 Oloroso Sherry

From the first batch off 2022 and Alistair Walker’s wonderful Infrequent Flyers series.  Bottled from a single Oloroso Sherry puncheon at 55.2% yielding 622 bottles. The sherry monster from the batch! Fettercairn 14 Year Old 2007 vintage Highland single malt Scotch whisky. Single Oloroso Sherry Puncheon #1823 bottled 2022 by The Alistair Walker Whisky Co. for the Infrequent Flyers series. 622 bottles.

Nose: Super sweet – muscovado sugar, heavily stewed fruits and salted caramel.
Taste: Rich and full flavoured. Cinnabons and maple syrup. Well-integrated flavours of cocoa, mocha, sultana and figs. A well-sherried dram indeed!

Buy – Fettercairn 14 years >>

Fettercairn Distillery was founded by Alexander Ramsay in 1824 on the edge of Fettercairn village at the foot of the Grampian Mountains within the Highland whisky region. The site was originally a corn mill. This is a malt whisky distillery equipped with four stills and operates a unique system whereby cold water tumbles down the exterior of its two spirit stills contributing to the lighter floral character in Fettercairn malt whisky. Fetercairn malt whisky is available through a number of independent bottlers including Gordon & MacPhail Connoisseurs Choice and Signatory Vintage.

HAPPY EASTER II !

chocolate_easter_bunnies

HAPPY EASTER!

Photo Reuters

Malt Messenger April 2022 by Andrew Ferguson – A New KWM Cask, New Tastings & More! – Exciting Whisky News

As many of you will know, this is a special year for Kensington Wine Market. As of the 15th of May – exactly 30 days from today – our humble business will be three decades old. To mark 30 years in business, it seems only fitting to take a full month to celebrate, and we hope you’ll excuse us for this indulgence.

We will be kicking things off with our Annual Birthday Sale, running May 13-15, and as we used to in the pre-Covid era, we will be kicking off our sale with a festival tasting. That’s right, for the first time in more than 2 years, we will be having an in-person event in-store!

Many of you have been asking our team in recent weeks and months when we would begin offering in-store tastings again. Our tasting room became a storage, logistics, and fulfillment space during Covid, and we were beginning the process of converting it back to a tasting room when the break-in occurred in February. This threw a proverbial wrench into those plans. But we have a birthday to celebrate, and nothing can stop that.

Accordingly, we will be marking our 30th Anniversary with both Wine and Whisky Festivals over the month of May, and we can’t wait to welcome all of our friends and neighbours back to celebrate with us. The Festivals will be a little smaller than those we used to hold, but they will still feature tons of great products, delicious food from our neighbour Peasant Cheese, and the smiling faces of the KWM team. There might even be some cake…

In addition to the Sale and Festivals, we are planning several virtual tastings, free drop-in events, and other special promotions in May and the months ahead. You only turn 30 once so we’re going to stretch out the fun as much as we can…

It is also possible that we may be able to reopen our tasting room to events in the months ahead, but we have some work to do before we get to that point.

In this Malt Messenger Bulletin, we have a new KWM Exclusive Cask, a 50-year-old Glenglassaugh, a new vintage GlenDronach 10 Year, and some new independent bottlings from James Eadie. We also have some new tastings, including two in-person in-store Whisky Festivals, an Archives range, and the 30 for 30 on 30, a 30th Anniversary inspired tasting of whiskies aged 30 years or distilled in 1992!

As always, in the event of a discrepancy in price, the point of sale at KWM will be taken as correct. Please don’t hesitate to email me with any questions, comments, or requests (but online ordering works too, in fact, it might be faster…).

Wishing you all a Happy Easter & Passover from your friends at Kensington Wine Market.

Sincerely,

Andrew Ferguson

Kensington Wine Market

In This Edition

1. Introducing: The Berry’s Ardmore 2009 KWM Cask

2. Introducing: The GlenGlassaugh 50 Year – Only 1 Bottle!

3. New: GlenDronach 2011 Aged 10 Years

4. New Whiskies from James Eadie

5. New Tastings – Including a Festival!

6. Other Upcoming Tastings

7. On Sale

Introducing: The Berry’s Ardmore

2009 KWM Cask

This is our 3rd exclusive single cask from Ardmore and our second Ardmore from Berry Bros. & Rudd. But it is our first BBR cask in their sexy new livery… very nice! Matured in an ex-Bourbon Barrel before bottling at 60.1%. We’re working on the assumption it is a 12-year-old… and we think the casks may have been used to mature whisky from a related Islay distillery… just saying! 211 total bottles.

Berry’s Ardmore 2009 KWM Cask – 60.1% – 12 Year – ex-Bourbon (possibly refill, previously used for a related Islay distillery? just spitballing….) – My Tasting Note: “Nose: thick, honeyed, and gooey with juicy malt, firm smoke, and salted caramel; smoked trout, candied salmon and citrus; Graham Crackers, cream cheese and cappers; intriguing. Palate: thick and oily, with juicy malt, creosote soaked logs, tarry peat, and salted caramel; still rather fishy with more smoked trout, candied salmon, and langoustines; lemon and lime citrus tones, firm toasted oak, and barley sugar; sandy with a chalky minerality; espresso bean and German licorice; dabs of vanilla and honey too. Finish: long, warming and coating with more salted caramel, tarry peat, licorice and citrus. Comment: this is a rather Islay-like Ardmore. The nose betrayed fish and salt, notes I don’t often associate with Ardmore… and there was more on the palate; could this be an ex-Islay cask? or might the malt have come from Port Ellen maltings, spec’d for a sister distillery on the south coast of Islay? We don’t know, but it is fun to speculate. In any case, we have a big, bold, and very drinkable Ardmore cask here!” – $125

Introducing: The GlenGlassaugh 50 Year

Only 1 Bottle Available

Bottled at a precariously low cask strength of 40.1%, this 50-year-old single malt was bottled from a single Pedro Ximenez Sherry cask. 264 bottles produced, with just 2 coming to Canada!

Producer Description

“Bottled from a single Pedro Ximénez cask from Andalucía and matured for over 50 years next to the shores of Sandend Bay, this rare and complex expression presents a symphony of exotic fruit, on a gentle ocean breeze.”

GlenGlassaugh 50 Year – 40.1% – Pedro Ximenez Sherry – Producer Tasting Note: “Nose: Deep, seductive layers of sweet almond frangipane, figs and blackberry, carried on a wave of ocean spice, toasted oak and salted honeycomb. Palate: A complex symphony of cassis and soft exotic fruits with rolling waves of papaya, mango and cherry. Mellow oak and yellow plum add an elegant and memorable sophistication to this exceptional rare single malt. Finish: Savour the soft lingering finish of caramelised pear, pineapple and pomegranate, beautifully intertwined with almond and refined oak, on a gentle ocean breeze.” – $11,500.00

New: GlenDronach 2011 Aged 10 Years

This is the second vintage 10-year-old bottled for Canada by GlenDronach, distilled in 2011, it replaces the 2009 vintage. Bottled at 43%, it was “matured in the finest Pedro Ximenez casks from Spain.” The 2011 vintage is a darker and more stereotypical GlenDronach than the 2009 vintage bottling.

Producer Description

“For this limited edition vintage, a small number of Pedro Ximénez casks were hand-selected by our Master Blender Rachel Barrie to reflect the richness and complexity which The GlenDronach is renowned.”

GlenDronach 2011 Aged 10 Years – 43% – Pedro Ximenez Sherry – My Tasting Note: “Nose: nutty with milk chocolate coated candied orange peel and Caramilk bar; stewed prunes, cigar tobacco and rum raisin. Palate: soft and rich with building decadent baking spices; more milk chocolate, new leather and juicy tobacco; earthy with nutty sherry tones and Dutch licorice. Finish: medium-long and sherried; more leather, spices, chocolate and tobacco. Comment: darker in both colour and taste from the 2011 bottling, but remarkably similar, which is not too surprising as both whiskies are 10-year-olds from PX Sherry, and both filled into cask in the Billy Walker era; a dram for those who love their sherry!” – $98

New Whiskies from James Eadie

A-new-to Canada independent bottler, James Eadie is named for a 19th-century entrepreneur and self-made man who owned a significant brewery and network of pubs. He also sold a Blended whisky called Trade Mark X, which the man himself described as “an ancient Scotch mixture” from a recipe inherited from his father, “dispensed to a favoured few.” By the time Alfred Barnard, the famous 19th Century Beer and Whisky writer, visited it was rather more widely distributed at over 300 James Eadie pubs!

The James Eadie brand was revived by Rupert Patrick, James Eadie’s great-great-grandson. More info on the Trade Mark X Blend.

Our New Range:

1. James Eadie Auchroisk 12 Year – 55.8% – 2009 – First Fill ex-Bourbon – Producer Tasting Note: “Nose: Fresh and full of summery aromas, with apple, honey and floral notes all apparent. Brioche with light vanilla essence. Taste: Like the nose, the palate is full of orchard fruits – apples, pears and damsons – along with a whisp of wood smoke and a hint of ginger. Finish: Big, long finish of almonds and shortbread with a lingering sweetness.” – $135

2. James Eadie Dailuaine 9 Year – 46%- 2011 – Refill Bourbon & First Fill Hogshead – Producer Tasting Note: “Nose: Creamy and full-bodied, as banana and ginger combine with milk chocolate, vanilla and almond butter. Taste: Ripe banana and pears with vanilla ice cream, malty cinnamon bun and a gentle hint of ginger and cracked pepper. Finish: Peppery, spicy and sweet, with cinnamon bun, banana and pear drops.” – $91

3. James Eadie Linkwood 10 Year – 46% – 2010 – Recharred ex-Bourbon Hogsheads – Producer Tasting Note: “Nose: Full of classic floral and citrus notes, tangy orange peel and honey alongside lemon sherbet and icing sugar, with light touches of cut grass and pear drops. Taste: Fizzy lemon and orange sweets pair nicely with buttery shortbread and icing sugar, developing into a lemon drizzle cake with orange peel. Finish: A medium length finish, buttery pastry with a lingering note of peppery lemon sherbet.” – $92

4. James Eadie Teaninich 10 Year Palo Cortado – 56.9% – 2011 – Finished 20 Months in a Refill European Oak Palo Cortado Sherry Hogshead – Producer Tasting Note: “Nose: Rich notes of butterscotch, lavender and honey combine with green apple and a squeezed grapefruit. Taste: Initial notes of toffee, vanilla and honey combine with dried fruit and raisins in the mid palate. Finish: Soft and dry, leaving gentle floral notes.” – $143 – Limit 1 Per Customer

New Tastings – Including a Festival…

Our First In-Person Event in 2+ Years

30TH ANNIVERSARY WHISKY FESTIVAL NIGHT 1

·     Date: Thursday, May 19, 2022

·     Time: 7 PM

·     Cost: $80

·     Pick-Up Date: No pickups… it is in person!

Our Fall and Spring Single Malt Festivals pre-Covid were, to say the least, a hot ticket. Often they would sell out so quickly that we felt compelled to offer a second night. And given that Covid isn’t completely behind us yet, it doesn’t feel right cramming 100 of our whisky friends into the shop just yet. Accordingly, we are offering two more or less identical 30th Anniversary Whisky Festivals, one week apart, for a smaller crowd than usual, to give as many of our whisky friends as possible a chance to attend. As always, our neighbour Peasant Cheese will be lining your stomachs with delicious cheese, charcuterie, sausage rolls, and other treats! Both Festivals are limited to 70 participants and we are asking people to only register for one date or the other, and not both, out of respect for other customers. Thursday, May 19, 7 PM – 9 PM.

ARCHIVES WHISKIES WITH THE WHISKYBASE GUYS

·     Date: Friday May 20

·     Time: 5 PM

·     Cost: $75

·     Pick-Up Date: TBC – Soon!

We recently received a very cool range of whiskies from our friends at Whiskybase, who are best known for their “Fishes of Samoa” series of Archives bottlings. We’ll be joined in the tasting by CJ and Abby of the Whiskybase team as well as their Canadian importer Igor Kossov. Our range will include: Balcones 2017, Benrinnes 1997, Burnside 1996, Glentauchers 1989, Glentauchers 1996, Irish 1990 and Secret Speyside 1998. Note: the photo was taken before we tweaked the range to add the Irish single malt. This is a truly awesome range, and you don’t want to miss it! Friday, May 20, 5 PM. *Please Note the 5 PM start time!*

30TH ANNIVERSARY WHISKY FESTIVAL NIGHT 2

·     Date: Thursday, May 26, 2022

·     Time: 7 PM

·     Cost: $80

·     Pick-Up Date: No pickups… it is in person!

Our Fall and Spring Single Malt Festivals pre-Covid were, to say the least, a hot ticket. Often they would sell out so quickly that we felt compelled to offer a second night. And given that Covid isn’t completely behind us yet, it doesn’t feel right cramming 100 of our whisky friends into the shop just yet. Accordingly, we are offering two more or less identical 30th Anniversary Whisky Festivals, one week apart, for a smaller crowd than usual, to give as many of our whisky friends as possible a chance to attend. As always, our neighbour Peasant Cheese will be lining your stomachs with delicious cheese, charcuterie, sausage rolls, and other treats! Both Festivals are limited to 70 participants and we are asking people to only register for one date or the other, and not both, out of respect for other customers. Thursday, May 26, 7 PM – 9 PM.

The 30 for 30 on 30 – 30th Anniversary Whisky Tasting!

·     Date: Monday, May 30, 2022

·     Time: 7 PM

·     Cost: $215

·     Pick-Up Date: TBC!

We wanted to do an epic range of 30-year-old whiskies, and whiskies from 1992, the year we opened to celebrate our 30th Anniversary. We also liked the idea of hosting the tasting on the 30th… just for effect. Our range includes a few bottles we held back just for a special tasting. Our full range is: Archives Secret Speyside 1990, Bowmore 30 Year, GlenAllachie 30 Year, Glenfarclas 30 Year, Peat’s Beast 30 Year, Signatory Jura 1992, Whisky Fassle Aberlour 1990 30 Year and Whisky Fassle Glen Keith 1992. The tasting also includes a special KWM 30th Anniversary Logo glass… provided they arrive in time! Monday, May 30, 7 PM

Deals, deals, deals! Especially on Waterford, and more than what I have highlighted below too. You can browse the full sale list online!

1. Smokehead Rum Rebel Islay Single Malt – 46% – This undisclosed Islay Single Malt is rumoured to come from Ardbeg and has been finished in rum casks. – Was $92 – Save 20% – Now $72.79

2. Smokehead Sherry Bomb Islay Single Malt – This undisclosed Islay Single Malt is rumoured to come from Ardbeg and has been finished in sherry casks. – Was $115 – Save 20% – Now $91.99

3. Lismore The Legend 21 Year – 43% – Undisclosed Speyside single malt from the owners of Glenfarclas, with a soft sherried character. – Was $165 – Save 20% – Now $131.99

4. Jura Seven Wood42% – Not content with double wood or triple wood, Jura has gone right to SEVEN WOOD with this bottling. – Was $121.99 – Save 35% – Now $79.29

5. Cragganmore Distillers Edition – 40% (boo) Diageo is still playing catch up, so this is still on sale. – Was $107.99 – Save 25% – Now $80.99

6. Cragganmore Flavour Led – 55.7% – Old NAS Cragganmore with good reviews that is a lot more palatable on sale than at full price! – Was $1199.99 – Save 30% – Now $839.99

FREE DELIVERY

We are proud to offer Free City Wide Delivery on all orders over $100 Monday-Friday! Orders under $100 are subject to a flat rate $10 delivery fee.

CURBSIDE PICKUP

Physical distancing is made easy with curbside pickup. Order online or by phone, wait for confirmation your order is ready then call us when you are parked in the back or out front. Be sure to let us know what your vehicle looks like!

403-283-8000

888-283-9004

Regular Store Hours

Mon – Wed 10AM – 8PM

Thurs & Fri 10AM – 9PM

Sat 10AM – 8 PM

Sun 11PM to 6PM

*All Prices Quoted here are subject to change and do not include GST. In the case of pricing discrepancies, the price at our point of sale will be taken as correct.*

 

Heaven Hill Bourbon Experience Named Global Icon of Whisky Visitor Attraction of the Year – American Whiskey News

Heaven Hill Bourbon Experience Named Global Icon of Whisky Visitor Attraction of the Year

Widow Jane Bourbon named World’s Best Small Batch Bourbon

BARDSTOWN, Ky. – The Whisky Magazine Icons of Whisky awards announced the Heaven Hill Bourbon Experience as the Global Visitor Attraction of the Year. The award was announced in London on March 24 at the Whisky Magazine Awards 2022, celebrating the very best people and places in the industry. Widow Jane 10-Year-Old Bourbon also received World’s Best Small Batch Bourbon during the ceremony.

Previously announced as a 2022 American Icon of Whiskey Visitor Attraction of the Year, the Heaven Hill Bourbon Experience was voted amongst an esteemed panel of judges to best this year’s finalists. Unveiled on June 14, 2021 as the Heaven Hill Bourbon Experience, the expansion and renovation of Heaven Hill Distillery’s visitor center in Bardstown are the culmination of a multi-year $125 million investment in Kentucky’s signature industry and model for the future of tourism since 2018. The state-of-the-art experience received a $19 million upgrade to become an interactive, educational space offering signature exhibits unique to the Heaven Hill Bourbon Experience. First opened on Oct. 15, 2004 as the Bourbon Heritage Center under the guidance of the late Harry Shapira, Heaven Hill’s presence as one of the first visitor centers on the Kentucky Bourbon Trail has played an instrumental role in establishing Kentucky as a top tourist destination.

“The Heaven Hill Bourbon Experience is a showcase example of the perseverance and commitment Heaven Hill has made to the future of this industry,” said Jeff Crowe, Director of Kentucky Visitor Experiences, Heaven Hill Distillery and 2022 American Icon of Whiskey Visitor Attraction Manager of the Year. “Our team navigated the last several years with determination and grace to eventually welcome back visitors from across the world to experience the best of Kentucky Bourbon and spectacular Commonwealth. We are honored to be recognized as a leader in tourism.”

As noted by Christopher Coates, editor of Whiskey Magazine, “The global whisky industry has taken the challenges of the past few years in its stride, and the strength of the entries we’ve received to our Icons awards for 2022 reflects this perfectly.”

Widow Jane 10-Year-Old was also recognized as the World’s Best Small Batch Bourbon, previously receiving Best Non-Kentucky Small Batch Bourbon at the American World Whiskies Awards. Heaven Hill Brands acquired Samson & Surrey on Feb. 1, 2022, including its portfolio of brands and facilities like Widow Jane. The acquisition of Samson & Surrey further extends Heaven Hill’s portfolio with six high-growth, super-premium brands in several of the industry’s fastest growing categories.

Several Heaven Hill brands were also recognized during the American World Whiskies Awards and Icons of Whisky presentation. Notable awards include Jeff Crowe named as Visitor Attraction Manager of the Year, Widow Jane 10-Year-Old winning Best Non-Kentucky Bourbon, Widow Jane Oak & Apple Wood Aged Rye winning Gold in the Rye category, and Henry McKenna winning Gold in the Bourbon category. More information, including silver and bronze medalists, can be found at www.worldwhiskiesawards.com.

ABOUT HEAVEN HILL DISTILLERY: Founded in Kentucky by the Shapira family in 1935, Heaven Hill Distillery continues its legacy as one of the foremost American Whiskey producers. Heaven Hill has cultivated the traditions and history of America’s Native Spirit with its fierce independence, passionate family ownership, dedication to quality, and thoughtful innovation. Today, Heaven Hill Distillery maintains over 1.9 million barrels aging in 63 warehouses throughout Nelson and Jefferson Counties. It is home to an award-winning collection of American Whiskeys including Elijah Craig Bourbon, Larceny Bourbon, Evan Williams Bourbon, Pikesville Rye Whiskey, Rittenhouse Rye Whisky, Parker’s Heritage Collection, and Old Fitzgerald along with its extensive Bottled-in-Bond label collection. Heaven Hill Distillery currently holds the title of 2020 Whisky Advocate Whisky of the Year, the second Whisky of the Year for Heaven Hill Distillery in the past four years. In 2019 Heaven Hill Distillery was named San Francisco World Spirits Competition Distillery of the Year, Best in Show Whisky, and previously held the titles of 2018 San Francisco Spirits Word Spirits Competition Best Bourbon, 2016 Whisky Magazine Distillery of the Year. For more information, please visit www.heavenhilldistillery.com.

Heaven Hill reminds you to “Think Wisely. Drink Wisely.”

The Fourth World Whisky Forum goes Virtual – World Whisky News

The fourth World Whisky Forum goes Virtual.

Since 2017, the World Whisky Forum has been about building bridges

in the world of whisky through the exchange of knowledge, networking and open-minded thinking.

The goal is to develop the trade, the product and to push progress – together.

The fourth World Whisky Forum will be held at Stauning Whisky on the 21st to 23rd June, and tickets are currently on sale. Attendees from across the industry will enjoy panel discussions, tours and dinners but also the opportunity to gather for three days with people who all share a passion for whisky.

For the first time, however, you can also choose to take part virtually and watch all the presentations from some of the industry’s most respected voices.

Virtual attendees will be able to watch the panel discussions live or access the recordings exclusively for a limited period. They will also be able to submit questions to the panellists up to a week after the Forum.

The overall theme of the World Whisky Forum 2022 is Sustainability, including topics such as ”The use of finite resources”, ”Building sustainable distilleries and the financial upside of sustainable production” and ”Communicating with the consumer”.

Read more about the World Whisky Forum and see the full line-up of panellists at www.worldwhiskyforum.org and buy your ticket now at www.worldwhiskyforum.org/tickets/.

We look forward to seeing you in June – either in person or virtually.

For more information, please contact Jan Groth at jan.groth@worldwhiskyforum.org


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