Archive for March, 2022

Edinburgh Whisky Academy “Set yourself up for success đŸ„ƒ” – Scotch Whisky News

Join us at Arniston House?

With places available throughout the year on our prestigious in-person diploma courses, you can pursue your passion and indulge your interest in whisky, while accumulating professional skills with piles of potential to set you up for success.

Whether your goal is to change careers, upskill or to simply get more enjoyment from your favourite drams, the Diploma in Single Malt Whisky and the Diploma in the Art of Tasting Whisky provide access to expert practitioners across modular self-study and high quality in-person teaching.

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New Learning Platform

We’re pleased to announce the successful launch of our new and improved online learning platform. All candidates can now enjoy unlimited access to all online course material, so you can revisit anything you’ve studied as you wish beyond 180 days. We’re also working to make more downloadable PDF summaries available for the Certificate and Diploma courses, so you can take your learning offline.

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From Diploma to Director of DĂĄl Riata Distillery

We’re delighted to see EWA alumni Ronnie Grant as one of three directors behind exciting plans submitted to local authority chiefs for the new Dál Riata Distillery in Campbeltown. Ronnie achieved our Diploma in Single Malt Whisky in March 2020, shortly before national COVID-19 lockdown restrictions were introduced. He said: “After doing the whisky course, it really did give me the confidence to do something in the whisky industry.” 

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Edinburgh Whisky Academy
15 Fountain Road, Bridge of Allan
FK9 4ET
United Kingdom

New South Star Spirits at Abbey Whisky – Scotch Whisky News

South Star Spirits

A trio of new drams just in the door from South Star Spirits – these limited release bottles were filled in 2021 from the good folk behind the recently announced DĂĄl Riata Distillery which is due to be built in Campbeltown very soon.

Series 001, we see drams from Islay, Speyside and the Highland region of Scotland.

As ever, if you have any questions, please just get in touch.

SlĂ inte

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Whisky Wednesday Reviews a Ben Nevis 10YO Vertica – Scotch Whisky News

https://youtu.be/mMiD28yDCE0

This week, John Drinks was kind enough to have me help in dissecting the differences between the new Ben Nevis 10YO and the older and much more illusive bottling.

Needless to say that the contrast of the two is a chasm in comparison to a few small discrepancies of house style. It’s a real shame that those older Nevis bottles weren’t regularly available as they would’ve really cemented their place as one of the most unusual spirits in all of Scotland.

Cheers!

INTRODUCING MIDLETON VERY RARE 2022 – THE PINNACLE OF IRISH WHISKEY – Irish Whiskey News

INTRODUCING MIDLETON VERY RARE 2022 – THE PINNACLE OF IRISH WHISKEY

Master Distiller Kevin O’Gorman unveils his second Midleton Very Rare vintage – and the 39th in the series – on ‘Annual Vintage Day’ 

Irish Distillers, maker of some of the world’s most enjoyed whiskeys, has unveiled the eagerly awaited second Midleton Very Rare annual vintage to be released by Master Distiller Kevin O’Gorman.

For the 39th edition in the renowned and highly collectable range, O’Gorman and the team of highly skilled whiskey makers at Midleton distillery, Co. Cork, once again enjoyed the pick of the finest whiskeys in the distiller’s inventory.

The Midleton Very Rare legacy began over four decades ago when the then masters, ever keen to create exemplary expressions, began setting aside small amounts of exceptionally performing whiskey for a new luxury offering in the world of Irish whiskey. Today, Midleton Very Rare is globally renowned as the pinnacle of Irish whiskey.

Drawing heavily from Midleton’s much-coveted ‘A2’ traditional stone warehouse dating back to the 1860s, O’Gorman and his team selected a blend of single pot still and single grain whiskeys from the inventory to create a whiskey worthy to carry the name of Midleton Very Rare for the latest annual vintage.

Featuring whiskeys aged between 12 and 33 years matured in lightly charred first fill and refill ex-bourbon American oak barrels, O’Gorman continued to draw on his wealth of experience of both distillation and maturation to maintain a significant contribution from the excellent single grain whiskeys in Midleton’s inventory, while once again allowing the pot still component to express itself within a delicately blended vintage.

“As with any Midleton Very Rare Vintage, we start the search for our perfect components many months in advance, in a bid to create the luxurious, balanced aroma and taste profile for which this annual release is renowned,” explains O’Gorman. “Drawing predominantly from our historic A2 warehouse, we have selected a blend of whiskeys that work together beautifully – from superb grain whiskeys dating back to 1989 with beautiful floral and rosewater notes, to some truly wonderful pot still whiskeys from 2009 that offer a delightful fruit element with citrus.”

Beginning the search for the perfect blend from Midleton’s inventory in summer 2021, O’Gorman and the Midleton team sampled whiskeys from hundreds of casks that have been set aside over many years for potential inclusion in a prestigious Midleton Very Rare annual vintage.

Focusing on a small collection of casks considered to be at their optimal moment for selection, O’Gorman then worked with three prototypes that all offered an experience worthy of the pinnacle of Irish whiskey, only settling on his ultimate selection after taking all three home for a weekend of final tasting and consideration.

“We were delighted to create three incredibly strong liquids for consideration, all worthy of becoming a Midleton Very Rare annual vintage,” adds O’Gorman. “In the end, I kept returning to the vintage we are launching today, a stunning whiskey bursting with notes of fruit and citrus, a palate of caramelised red apples, orange zest with luscious, sweet, decadent waves of crĂšme brĂ»lĂ©e, and culminating in a rich and lasting finish.”

In keeping with the traditions of the Midleton masters, part of the job for O’Gorman and his team was to check the progress of those whiskeys already set aside for potential future inclusion, as well as to lay down the finest new distillate.

Blender Deirdre O’Carroll explains: “Our annual Midleton Very Rare vintage is not only a unique opportunity to re-nose some of the very finest whiskeys in our inventory, but also to consider which distillates and casks we should place into warehouse A2 for our forward planning. This is an extremely enjoyable experience knowing that some of these casks that we’ve put aside may be selected as part of a vintage many years from now.”

Bottled from a single vatting during January 2022 at 40% ABV, Midleton Very Rare 2022 will be available over the coming months in the USA, Canada, Global Travel Retail, Europe, Australia, and Asia at the RRP of €200.

#MidletonVeryRare2022

IG: @MidletonVeryRare

Shop online: https://www.midletonveryrare.com/en-EN/midleton-very-rare-vintage-release

 Tasting Notes 

Aroma
Fruit-led introduction with fresh citrus notes of mandarin and candied apple, while dustings of white pepper with grated nutmeg deliver subtle levels of spice that complement the rich and velvety tones of hazelnut chocolate and toffee. Carefully balanced, the charred oak works in tandem with the elegant grain character, elevating the delicate and nuanced fresh floral tones with the addition of sweet vanilla and warming toasted wood aromas.

Taste
Caramelised red apples and orange zest with luscious, sweet, and decadent waves of crÚme brûlée that seamlessly intertwine with the pot still spices and cereal undertones, creating an intriguing and wonderful medley of fruits and spices.

Finish
Rich and lasting finish in which the grain and pot still spices are the first to softly fade, allowing the oak – after years of carefully maturing the spirit – to have the final say.

About Irish Distillers

Irish Distillers is Ireland’s leading supplier of spirits and wines, and producer of some of the world’s most well-known and successful Irish whiskeys. Led by Jameson, our brands are driving the global renaissance of Irish whiskey. Jameson is the world’s bestselling Irish whiskey, experiencing 30 years of consecutive growth up to 2019 and hitting sales of 8.6m cases in 2021. Our brands are exported to 130+ markets.

Irish Distillers was formed in 1966, when a merger took place between John Power & Son, John Jameson & Son and Cork Distilleries Company. In 1988 Irish Distillers joined Pernod Ricard, gaining access to unprecedented levels of investment and an extensive global distribution network. Since 2012, we have invested over €400 million to double our production and bottling capacity to meet global demand for our products.

We employ over 600 people across our operations in Cork and Dublin.

About Pernod Ricard 

Pernod Ricard is the No.2 worldwide producer of wines and spirits with consolidated sales of €8,824 million in FY21. Created in 1975 by the merger of Ricard and Pernod, the Group has developed through organic growth and acquisitions: Seagram (2001), Allied Domecq (2005) and Vin&Sprit (2008). Pernod Ricard, which owns 16 of the Top 100 Spirits Brands, holds one of the most prestigious and comprehensive brand portfolios in the industry, including: Absolut Vodka, Ricard pastis, Ballantine’s, Chivas Regal, Royal Salute, and The Glenlivet Scotch whiskies, Jameson Irish whiskey, Martell cognac, Havana Club rum, Beefeater gin, Malibu liqueur, Mumm and Perrier-JouĂ«t champagnes, as well Jacob’s Creek, Brancott Estate, Campo Viejo, and Kenwood wines. Pernod Ricard’s brands are distributed across 160+ markets and by its own salesforce in 73 markets. The Group’s decentralised organisation empowers its 19,000 employees to be true on-the-ground ambassadors of its vision of “CrĂ©ateurs de ConvivialitĂ©.” As reaffirmed by the Group’s three-year strategic plan, “Transform and Accelerate,” deployed in 2018, Pernod Ricard’s strategy focuses on investing in long-term, profitable growth for all stakeholders. The Group remains true to its three founding values: entrepreneurial spirit, mutual trust, and a strong sense of ethics. As illustrated by the 2030 roadmap supporting the United Nations Sustainable Development Goals (SDGs), “We bring good times from a good place.” In recognition of Pernod Ricard’s strong commitment to sustainable development and responsible consumption, it has received a Gold rating from Ecovadis and is ranked No. 1 in the beverage sector in Vigeo Eiris. Pernod Ricard is also a United Nation’s Global Compact LEAD company.

Pernod Ricard is listed on Euronext (Ticker

Ukraine Emergency Fundraising

UKRAINE EMERGENCY FUNDRAISER

Tuesday 1st March 2022 7:30pm

Tasting, auction and raffle in aid of Ukrainian refugees in Poland with Matt McKay.

Minimum £65 donation in-person at Melody Whisky Bar or £20
(without the drams) over Zoom, 100% donated to refugees.
You probably felt as helpless as we did seeing the pictures of the war
in Ukraine.
Sabine has been in touch with Marcin Schilling today.
Many of you probably know him as the Sherry Knight of Gonzalez Byass
from countless Sherry tastings here in London.
Today he lives in
Poland 40km from the Ukrainian border and is putting his efforts into
helping refugees coming over the border.
They are in need of all kinds
of basic provisions and we would like to help.
The funds will go directly to Marcin who is out buying basics for refugees and hosting some in his own house at the moment.

The flight of the Night

Croftengea 15 Years SMWS

Bunnahabhain 6 Years SMWS

Bowmore 20 Years David Simson

Lagavulin 13 Years Jazz 2021

Springbank Local Barley 2021

Bunnahabhain Hand Fill PX Noe

Amrut Spectrum

Caledonian 33 Years Cadenheads

Glendronach 1992 Single Cask

Mystery Dram 1

Mystery Dram 2

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The Raffle and Auction

We have over 20 bottles that have been donated to auction and raffle, including

Bimber 1st Release
Bimber Virgin Cask – Melody Whisky Bar (bottle number 24 of 70)
Octomore Event Horizon
Kilkerran Heavily Peated
Macallan Night on Earth
Stagg Junior
Arrrrrrrdbeg Committee Release
Pappy Van Winkle 15
Macallan Edition 6

with other bottles to be announced from

Milroys
Whisky Sponge
Thompson Brothers
and others

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Note that for this unique emergency charitable event, membership of Capital Whisky Club is not required, and anyone not excluded from Club events is welcome to attend. For this reason, the usual post-tasting sharing of personal drams will not happen.

Gordon & McPhail DALLAS DHU DISTILLERY 50 Year Old 1969 Private Collection Cask #1656 at The Whisky Barrel – Scotch Whisky News

Gordon & MacPhail Dallas Dhu 50 Years 969 Private Collection Cask #1656

A truly exceptions presentation and cask of the silent Dallas Dhu Distillery. Refill Sherry Hogshead #1656. Dallas Dhu 50 Year Old 1969 vintage Speyside single malt Scotch whisky. Single cask Refill Sherry Hogshead #1656. Distilled Tuesday 10th June 1969 & bottled 12th June 2019 by Gordon & MacPhail for the Private Collection series. Just 176 hand-blown crystal decanters have been produced.

Aroma: Aromas of rich fruitcake laden with plump raisins, sultanas, and orange peel. An elegant sweetness of candied ginger, almond marzipan, and treacle toffee. Wisps of wood smoke and tobacco linger upon a back drop of subtle oak. Taste: Toffee apples with fruit and nut dark chocolate flavours accompany mouth-warming cracked peppercorns. Spice sits in the background while wood tanins begin to take hold. Finish: Lingering and warming; roasted coffee beans evolve into a subtle herbal edge. Full of character with a crisp clean edge.

Shop Dallas Dhu 50 Years »

Dallas Dhu Distillery was designed Charles C. Doig and established by Alexander Edward in 1898. Dallas Dhu is situated near Dallas in the Speyside whisky region but having closed as a working malt whisky distillery in 1983 it is now in the care of Historic Environment Scotland and re-opened as a distillery museum. Most of its original equipment has been retained including two round wooden worm tubs and is a participant in the Spirit of Speyside Whisky Festival. Gordon & MacPhail has released vintage bottlings of Dallas Dhu in recent years.

Benromach 11yo Single Cask Abbey Whisky Exclusive – Scotch Whisky News

Benromach Abbey Whisky Exclusive

ÂŁ69.99

Benromach 11 Year Old – 2010 | Cask 388 | Abbey Whisky Exclusive

It’s no secret, we love Benromach. The spirit they produce at the distillery is fantastic and their cask management is superb. This 11 year old Speyside malt has been fully matured in a first fill bourbon barrel, resulting in a delightful combination of sweet smoke, toasted almonds, spice and tropical fruit. Cask 388 has been selected exclusively by Abbey Whisky with 228 bottles filled. We’re delighted with this latest offering.

Benromach Contrasts: Cara Gold Malt 2010 Bot.2022 at The Whisky Exchange – Scotch Whisky News

Benromach Contrasts: Cara Gold Malt 2010 Bot.2022

A limited release single malt from Benromach distillery’s Contrasts series, Cara Gold Malt is made with malted Cara Gold barley as well as lightly peated malt and has been matured in first-fill bourbon barrels. Aromas of passionfruit, lychee, lime and malted biscuit fill the nose, complemented by notes of pineapple, juicy apricot, black pepper, toasted malt, butterscotch and sweet, smoky honey throughout the palate.

Benromach Contrasts:
Cara Gold Malt 2010

ÂŁ49.95

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ralfy review 915 Extras – The Best malt Brands – Best Whisky News

ralfy review 915 Extras – The Best malt Brands


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