Archive for March, 2022

Two Trees Launches Refreshing New Bourbon Barrel-Aged Seltzer – American Whiskey News

Two Trees Launches Refreshing New Bourbon Barrel-Aged Seltzer 

New Bourbon Barrel-Aged Seltzer Opens Up Taste Experiences and Mass Appeal 

(FLETCHER, NC) March 1, 2022 – Two Trees Beverage Co. introduces new Bourbon Barrel-Aged Seltzer. The new malt-based, wood-crafted seltzer will be available this spring in 6-packs of 12oz cans.

Two Trees is blending the timeless barrel-aged taste of bourbon with the crisp, refreshing experience of RTD seltzers. Opening with an aromatic and oak forward nose, followed by subtly sweet & spicy notes; a grain profile of corn, wheat and pilsner gives Two Trees Bourbon Seltzer a satiny finish with hints of vanilla and maple. 

Two Trees previously announced its partnership with Iron Heart Canning, a leader in mobile canning, to introduce additional capabilities including carbonation for product innovation and portfolio expansion. The RTD and canning capabilities expand on the Two Trees’ sustainable maturation processes which uncover new taste experiences, first-to-market innovations and incremental growth.

Chad Slagle, Two Trees Beverage Co. CEO said, “There is a large segment of bourbon drinkers that would like to enjoy crisp, refreshing beverages that are wood-crafted and have the traditional, time-honored taste of bourbon. We can finally deliver all of that in one product. The carbonation breaks up the syrupy mouthfeel and opens up the nuances of our flavors. This makes it easier for even a novice bourbon drinker to enjoy. It is more approachable, with less burn which makes this more appealing to a broader base audience and more instantly refreshing.”

Global consumption of RTD’s grew by 43% in 2020, according to the IWSR, which projected 21.8% additional growth by 2024. According to the IWSR, in the U.S. the RTD category will be larger in volume than the spirits category by the end of this year.

“Seltzers have seen tremendous growth and unique product attributes will be necessary to continue delivering incremental category sales and attract new buyer audiences to the segment in order to maintain healthier profit margins.  Two Trees™ can help retailers with category expansion through malt-based, bourbon barrel-aged taste,” said Chris Sellers, president of Two Trees Beverage Co.”

Like all of the products Two Trees produces, the Two Trees™ Bourbon Barrel-Aged Seltzer is Sustainably Matured™. The Two Trees process leads to conservation in forestry, reduced emissions and reduced environmental footprint overall as well as other positive impacts pertaining to social and community responsibility.

The new Two Trees Bourbon Barrel-Aged Seltzer will be available in the second quarter of 2022 and the suggested retail price is $11.99 per 6 pack and ABV is 5.5%. Those interested in ordering the new ready to drink beverages should contact Chip Flanders at 803-767-1322 or email: info@twotreesdistilling.com

About Two Trees Beverage Co. Inc.

Two Trees Beverage Co. Inc. helps bring premium, Sustainably Matured™ products to the market in the spirits, beer, wine and RTD categories. Two Trees Beverage Co. develops premium craft beverages at scale with consistency in a sustainable and socially responsible manner using an endless combination of wood types and flavoring. Two Trees Beverage Co. addresses consumer demand for premium products and improves speed-to-market for retailers and manufacturers while reducing the industry’s carbon footprint and dependency on wood supply. Two Trees Beverage Co. provides third-party manufacturing and rapid-aging for new and established beverage brands that are looking for ways to diversify portfolios, and improve taste experiences. Aside from Two Trees Beverage Co. offering sustainable maturation for beer (including IPAs), wine, spirits and RTDs, the company has its own line of spirits including Two Trees™ Wood-Crafted Bourbon, Two Trees™ Vodka, Two Trees™ Ready to Drink Old Fashioned and Manhattan and the Two Trees™ Wood-Crafted Flavored Whiskey Portfolio including Crisp Apple, Peanut Butter, Sea Salted Caramel, Carolina Peach, Scorched Brown Sugar, Candy Apple, Michigan Cherry, Cinnamon Spice, Golden Honey, Batch 314, Pumpkin Spice, and Peppermint. The Two Trees™ folklore brand series includes, Snarly Yow™, Owl Head™, Wampus Cat™ and Old Fyre Dragaman™. The Two Trees Beverage Company portfolio of brands also includes Tim Smith Spirits– Climax™ Spirits and Southern Reserve™ For more information, visit twotreesbeverage.com.

Dancing Goat Distillery Single Barrel Program Provides Unique Opportunity for Retailers to Personally Select Whiskey For Their Customers – American Whiskey News

Dancing Goat Distillery Single Barrel Program Provides Unique Opportunity for Retailers to Personally Select Whiskey For Their Customers

Cambridge, WI March 7, 2022   In the first year of its single barrel program, Wisconsin’s Dancing Goat Distillery sold more than thirty-five barrels of whiskey, each personally selected by retailers for their stores.

“Our customers like to hear that we took the time to choose this particular whiskey for them,”  said George Beneos of Doti Liquors in Ilinois.  “Serious whiskey lovers and those new to whiskey both really appreciate the special attention and we enjoy the experience working closely with Dancing Goat to select our own barrel.”

Retailers are invited to the distillery or sent a selection of samples to taste based on the profiles they are seeking.  Proof, mash bill, aging and finishing are all variables that make each selection distinct.  Vice President of Distilling and Innovation, Nick Maas conducts a one-on-one tasting with the retailer while at the distillery or a virtual tasting through a zoom call if samples were sent directly.

“I love working with our retailer partners,” said Maas.  “It’s like a dance.  Going back and forth with each sip and sharing the nuances of different taste profiles that they are trying to achieve.  Eventually getting to the perfect whiskey experience that they want to provide their customers.

Barrels sold to date include the award-winning six year-old Limousin Rye with special bottled proofs and finishes. The distillery also made exclusive mash bills available under a Dancing Goat Distillery Single Barrel Selects label. These included rye bourbon, malted bourbon, oat bourbon and 100% corn whiskey.   Depending on the whiskey and proof selected, a barrel will yield between 15 to 40 six-pack 750ml cases.

Most recently, online retailer Seelbachs.com selected two different single barrels.  The first sold out in four hours and the second barrel sold out in even less time for a combined total of 200 bottles sold.  In addition to Seelbachs, the distillery has worked closely with retailers and distributors to select barrels for stores in Illinois, Michigan, Wisconsin, West Virginia, Missouri, Arkansas and Florida.

The Dancing Goat Distillery Single Barrel Program will continue and expand in 2022.   For more information and to set up a single barrel tasting/selection, please email to: info@dancinggoat.com.

The Dancing Goat Distillery is located in Cambridge, Wisconsin.  

It was named the 2021 Wisconsin Distillery of the Year at the New York International Spirit Competition.

Dekanta TV “Japanese Whisky World – New Episode!” – Japanese Whisky News

Our new episode of Japanese Whisky World is now online. Watch it now!

Dekanta

2-49-7 Minamiikebukuro Toshima-ku, Tokyo,

 

Whisky Presentation Box Humidors by Dave – Whisky Box Humidor News

Whisky Presentation Box Humidors by Dave

Humidors by Dave!

Have your favourite scotch whisky presentation box upgraded to a cigar humidor!

US$220

Contact Dave at daveswhiskyhumidors@gmail.com

Price does not include shipping or the presentation box. 

Whisky Wednesday Reviews Rittenhouse Rye 100 – American Whiskey News

https://youtu.be/ib421bYhKH8

You know when you find out you’re wrong but it’s okay because the whisky is still great? Had that with Rittenhouse.

Been telling people for years that it’s 65%+ rye mashbill. Turns out it’s just 51%. More Kentucky than it’s Pennsylvania roots would assume. Anyway! At four years old, 50% ABV and £40 per bottle…seriously folks, if your whisky preferences lean stateside, all you really need is a bottle of this, Wild Turkey 101 and Makers 46. Bold statement but I’m sticking by it.

Rye is a devisive style, can be too dry for some, but this is full of quite exotic fruits and warm honey notes. So don’t be too put off by the word ‘rye’. Embrace it for it’s full flavoured style and rather affordable price point.

#whiskywednesday #thisiswhiskywednesday #rittenhouserye #rittenhouse100 #evanwilliams #pennsylvaniastyle #ryewhisky #whisky #whiskey #kentucky #kentuckyrye #manchester #hashtag #rittenhousesquare #affordablewhisky #evanwilliamsdistillery #bottledinbond #ehtaylor #coloneltaylor #openyourbottles

THE WHISKY BARREL PIONEER NEW AUTHENTICATION PROCESS FOR SCOTCH WHISKY INDUSTRY – Scotch Whisky News


THE WHISKY BARREL PIONEER NEW AUTHENTICATION PROCESS FOR SCOTCH WHISKY INDUSTRY

Fife-based Scotch whisky retailer and bottling company release world’s first single-cask Scotch whisky with full Digital Provenance Certificate (NFT)

Alastair Brown of The Whisky Barrel with world’s first digitally-certified Scotch whisky

In recognition of the growth of virtual whisky collections, Alastair Brown, who runs Fife-based The Whisky Barrel with brother Chris, has pioneered a revolutionary whisky authentication process that harnesses blockchain technology.

Made publicly available today, The Whisky Barrel’s Digital Provenance Certificates (NFTs) securely transmit essential product information on a public ledger, helping collectors and connoisseurs alleviate the risk of investing in counterfeit whisky.”

Using blockchain technology offers our customers a continuously updated, secure record of ownership for each individual bottle, adding a layer of provenance that’s unrivalled in the Scotch whisky industry.” Alastair Brown

Developed in conjunction with Aberdeen-based tech start-up CD Corp., this is the world’s first Scotch whisky collection to use digital certification to verify provenance. Each Digital Provenance Certificate is minted on the Solana (SOL) blockchain platform, chosen for its verified carbon-neutral, low-energy consumption.


L-R Murdo McCandlish (CDC), Joseph McGraw (CDC), Ryan Aitken (CDC), Chris Brown (TWB), Alastair Brown (TWB)

“Alastair and Chris trusted us to execute our vision of immutable digital provenance certificates correlating with each bottle in a collection. They are at the forefront of this new process of authentication for rare Scotch whisky, and I believe their openness to a more inclusive integration of blockchain technology will reap rewards for their business long term” Ryan Aitken, Managing Director of CD Corp. Ltd.

Today sees the release of the first bottling — a 30-year-old distilled at the Glen Moray distillery in Elgin. Each of the 152 individually-numbered bottles feature a unique QR code that links to its corresponding Digital Provenance Certificate. This token provides digital proof of ownership, as well as the provenance of each bottle.


The Whisky Barrel’s 30-year-old Glen Elgin with Digital Certificate of Authenticity

Owners of the first bottles are granted VIP membership to The Whisky Barrel Scotch Club hosted by Solsea. The first 30 NFTs feature a unique graphic representation of the bottle, enhancing their collectability.”

Blockchain technology is not just for the big companies, it’s for small companies like ours. It is the future. Applying a certified digital history to a physical bottle of premium Scotch whisky is the ultimate provenance for our barley-to-bottle approach.” Alastair Brown

The Glen Moray is the first release from The Whisky Barrel’s 15th Anniversary Portfolio Series, that will culminate in the bottling of a 50-year-old cask whisky at the end of the year.

First-release Glen Moray 30-year-old

The first release of The Whisky Barrel’s 15th Anniversary Portfolio Digital Provenance Certificate series is a Glen Moray 30-year-old, bottled from their own casks stored at their warehouse. This modest yield of 152 unique bottles was minted on 12th January 2022. The Whisky Barrel’s decision to digitally certify their provenance adds an enhanced layer of security for buyers.Speyside single malt distilled at Glen Moray Distillery.1991 vintage.54.9% ALC/VOL

Single cask, 1st fill Palo Cortado Hogshead

Bottled the old-fashioned way at cask strength with natural colour and unchill-filtered.Tasting notes:Nose: fruit salad, burnt orange peel, toffee, green apples and fudge.Taste: peach and pink grapefruit compote, butterfudge, vanilla and spices.Finish: long, oily mouthfeel, figs, mint and ripe grapes.

Bottle #001 Digital Certificate of Authenticity (NFT) on Solsea:

https://solsea.io/nft/3LvXBcigfvRaBaes5PGci8bcUWrBovZuL7uAXgaxgNwc

About The Whisky Barrel — TheWhiskyBarrel.com

The Whisky Barrel is an online Scotch whisky retailer and bottling company with customers in over 50 countries worldwide. Located in the Kingdom of Fife, Scotland, the business celebrates its 15th anniversary this year.

Founded by Alastair Brown in 2007, today the company owns an enviable portfolio of Scotch whisky, maturing in casks under bond, including whiskies from Scotland’s best-known distilleries.Alastair’s brother Chris joined the company in 2015 to direct the company’s e-commerce platform and to help diversify the business. Today, The Whisky Barrel stocks thousands of premium whiskies and rums that can be delivered globally within days.

The Whisky Barrel received the Queen’s Award for outstanding international trade growth in 2019.Sustainability is at the core of The Whisky Barrel’s ethos, and this year they are planting 350 trees at Falkland Estate in Fife as part of Her Majesty The Queen’s Green Canopy initiative.

Alastair Brown – Managing Director & Founder

Alastair is a qualified I.T. professional who has worked in e-commerce and international trade for 20 years in senior management positions, founding The Whisky Barrel in 2007. By building relationships with the world’s most prestigious Scotch whisky brands, Alastair has built the business into an internationally-recognised specialist online whisky merchant, exporting millions of pounds worth of Scotch whisky annually. Alastair lives with his wife and young daughter in north east Fife.

About CD Corp.

Aberdeen-based tech start-up CD Corp was founded in 2021 by Robert Gordon University graduates Ryan Aitken, Murdo McCandlish and Joseph McGraw, with American digital finance consultant and investor, Ryan Caudill. Aitken was introduced to digital currencies and their possibilities by Caudill whilst studying for a semester at Oklahoma State University in 2018.

About Digital Provenance Certificates

With the release of a Glen Moray 30-year-old single malt, The Whisky Barrel is introducing the world’s first single-cask Scotch whisky with a full Digital Provenance Certificate, unique to each individually-numbered bottle.

The bottle’s information — the distillery, cask type and bottle number — is accessed via the QR code on the label, that can be verified on virtual platforms including online auctions. This acts as a digital proof of ownership, transferred to the buyer upon purchase, meaning its provenance can be verified using a Smartphone in seconds. It’s possible for owners to trade their Digital Provenance Certificate with the corresponding bottle. Or to trade the bottle and transfer the digital ownership to a new owner.

For Scotch whisky collectors and connoisseurs, provenance is important. The Whisky Barrel’s process of authentication is the first of its kind for the Scotch Whisky industry, preventing counterfeit Scotch entering the marketplace. To mark their 15th Anniversary year, The Whisky Barrel has selected some of their best Scotch whisky casks for a series titled ‘Portfolio’. Each bottle has its own Digital Provenance Certificate which is transferred when the bottles are delivered.

Collectors and connoisseurs wishing to purchase whisky with a Digital Provenance Certificate must join The Whisky Barrel® Scotch Club on SolSea.io or visit the https://www.thewhiskybarrel.com. Buyers should note that no two casks of Scotch whisky have identical taste profiles, and no two bottles are identical at The Whisky Barrel® Scotch Club on SolSea.io. It’s possible to build a digital Scotch whisky collection on SolSea.io Marketplace (or securely within a personal digital wallet), to collect or trade.

The Whisky Barrel partnered with CD Corp. (CryptoDramz) to analyse the Scotch whisky provenance process and apply a blockchain-based DPC to every bottle of their single cask Scotch. They use Solana blockchain — best known for its native token SOL — due to its low-energy, carbon neutral credentials. Each bottle features a unique QR code on the label, this links to its very own Digital Provenance Certificate, also known as an NFT (Non-Fungible Token). These cannot be changed thus certifying the provenance and ownership of each bottle.

Chef Michael Crouch Joins Watch Hill Proper as Executive Chef – American Whiskey News

Chef Michael Crouch Joins Watch Hill Proper as Executive Chef 

Louisville, KY (February 24, 2022) – Louisville’s first premier bourbon club, Watch Hill Proper, has announced a well-known expert to take the food program to a new level. Chef Michael Crouch will be the Executive Chef for the club. This is his first opportunity to lead a creative restaurant team since Bistro 1860.

The excitement over Michael joining the team led to the owners’ decision to expand the kitchen space to accommodate more staff and capabilities. They are currently hiring kitchen staff to join the group; applications are accepted at WatchHillProper.com.

“We are beyond excited to be able to add Michael to our amazing team,” says co-founder Tommy Craggs. “Honestly, we have downplayed our food menu from the very beginning. When it became clear that we had the opportunity to add Michael, we switched gears. So much so that we are in the process of doubling the size of our kitchen. Michael’s talent and creativity is elevating the quality of our menu and allowing us to really expand the role that food will play at Watch Hill Proper.”

By showcasing his culinary skills over the years as a private chef and at many respected Louisville restaurants, including Bourbons Bistro and Bistro 1860, Michael has earned the reputation of being one of the premier chefs in Louisville. He spent several summers in Paris learning from some of the top French Masters. Michael will use his love of exploring flavors to provide bold, flavorful cuisine yet simple and elegantly presented to deliver an unforgettable dining experience for Watch Hill Proper guests.

“I’m more than excited to be joining Josh and Tommy on this new venture in Norton Commons and honing my skills in a commercial kitchen again,” says Chef Michael Crouch. “This amazing concept will be bringing people far and wide and at the same time rekindling so many great relationships with the countless friends I have accumulated through my culinary journey thus far in this great city. Expect a selection of dishes that are easily shareable in addition to a handful of individual entrées. There will certainly be something for everyone. Bear with us as we extend our kitchen and slowly add to our menu. Great things to come! Lastly…drink whiskey.”

What makes Watch Hill Proper so unique? It’s a celebration of bourbon and its rich Kentucky history. The ambiance, the architecture, the knowledgeable staff assisting guests in selecting the perfect pairing of food and beverage… it’s an immersive experience. In addition to the expansive whiskey offerings and rare bourbon list, an extensive wine list and expertly crafted specialty cocktails will be available.

While membership has major perks at Watch Hill Proper, the club is open to everyone. Only members can make table reservations at the club, but anyone can walk in and be seated. Membership provides discounts on drinks, early access to purchase the club barrel picks, spirit lockers, and invitations to special member-only events along with many other privileges. However, anyone who wants to have a great bourbon experience is invited to visit.

“Watch Hill Proper is a place for everyone to enjoy,” explains co-founder Josh Howes. “We have a huge whiskey collection, a world-class cocktail program, an extensive wine list, an incredibly talented staff, and in our opinion one of the best chefs in the city. We want to give everyone that visits us an experience of a lifetime.”

Watch Hill Proper is expected to open to the public in April, and special members-only events and grand opening celebrations are in the works. For more information or membership details, please visit watchhillproper.com or contact Bev Reese at (502) 230-1982.

For more information about Chef Michael Crouch, visit chefmichaelcrouch.com.

About Watch Hill Proper:

Watch Hill Proper, located in Norton Commons, is Louisville’s first premier membership bourbon club. The purpose is to be a community built around a common interest – bourbon. The goal is to be a community of ambassadors for Kentucky’s signature industry and do it in style. For more information about Watch Hill Proper, or to apply for membership, visit www.watchhillproper.com.

UK Collections February 2022

In February we survived three storms and thunder snow but we are coming back for more – Storms Dudley, Eunice & Franklin were no match for SWA!

Below you will find our UK Collection schedule for March 2022.
Please note the deadline date for all collections in now 12 noon on Monday 14th March 2022.

To register your interest in a collection please complete the form which can be found here.

Location Date Request Deadline
Inverness Tuesday 15th March 2022
From 11am by appointment
Monday 14th March 2022 at 12 noon
Elgin Tuesday 15th March 2022
from 1.30pm by appointment only
Monday 14th March 2022 at 12 noon
Aberdeen Wednesday 16th March 2022 – from 1.30pm by appointment only Monday 14th March 2022 at 12 noon
Ayrshire Monday 21st/Tuesday 22nd February 2022
Home Collections
Monday 14th March 2022 at 12 noon
Dumfries Monday 21st/Tuesday 22nd March 2022
Home Collections
Monday 14th March 2022 at 12 noon
 Fife & Kinross Wednesday 23rd March 2022 Home Collections Monday 14th March 2022 at 12 noon
Stirlingshire Wednesday 23rd March 2022 Home Collections Monday 14th March 2022 at 12 noon
Perth  Wednesday 23rd March 2022 Home Collections Monday 14th March 2022 at 12 noon
Islay Thursday 24th March 2022 From 6.30pm by appointment only Monday 14th March 2022 at 12 noon
Edinburgh Monday 28th March 2022 Home Collections Monday 14th March 2022 at 12 noon
England
England
Home Collections
Thursday 17th March 2022 – Monday 21st March 2022 Monday 14th March 2022 at 12 noon
London E16 Sunday 20th March 2022 from 10am by appointment only Monday 14th March 2022 at 12 noon
London SW16 Sunday 20th March 2022 from 10am by appointment only Monday 14th March 2022 at 12 noon
London NW2 Sunday 20th March 2022 from 10am by appointment only Monday 14th March 2022 at 12 noon
London W14 Sunday 20th March 2022 from 10am by appointment only Monday 14th March 2022 at 12 noon
Manchester Monday 21st March 2022 from 6.30pm by appointment only Monday 14th March 2022 at 12 noon

Please note home collections are available to those customers sending 10+ bottles or bottles to the value of £1000 and above in towns and cities where we do not offer a collection point.

Please get in touch if your area is not listed below but you would like a home collection. We will do our best to accommodate all requests.

Collections are limited and by appointment only. If you would like to attend please complete the form which can be found here. Please note dead lines apply for collection requests.

It would be appreciated if bottles could be packed for uplift. In addition the attached submission form and label should be completed.

A winner in our auction? We are now offering a delivery (to collection point) service to customers who are dropping bottles off for a future auction. This service is charged at £12 (inc VAT), optional loss and breakage cover is available.

Submission Form & Label

Scotch Malt Whisky Society “March Outturn in bloom” – Scotch Whisky News

MARCH OUTTURN ALERT

Embrace the season of new beginnings with fresh flavours guaranteed to put a spring in your step. March Outturn is in full bloom with 18 new casks to taste and explore, available online NOW.

NEW OUTTURN

READ OUTTURN HUB

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

ralfy review 917 – Tomintoul 14yo – Scotch Whisky News

ralfy review 917 – Tomintoul 14yo @46%vol:


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