Dare to be different this new year and embrace a bold new explosion into flavour.

AN EXHILERATING ESCAPADE

CASK NO. 108.35

CASK TYPE:  1st fill ex-bourbon barrel

AGE:  14 years

FLAVOUR PROFILE:  Juicy, oak & vanilla

MOTION CAPTURE FRUIT TREE

CASK NO. 7.258

CASK TYPE:  1st fill ex-bourbon barrel

AGE:  17 years

FLAVOUR PROFILE:  Sweet, fruity & mellow

PINK WAFERS IN A LADIES’ HAT SHOP

CASK NO. 48.41

CASK TYPE:  Refill ex-bourbon hogshead

AGE:  25 years

FLAVOUR PROFILE:  Spicy & dry

A DARK ABYSS OF BLISS

CASK NO. 107.22

INITIAL CASK:  Ex-Oloroso butt

FINAL CASK:  2nd fill toasted oak butt

AGE:  9 years

FLAVOUR PROFILE:  Deep, rich & dried fruits

EXOTIC MISO-GLAZED OCTOPUS

CASK NO. 3.318

CASK TYPE:  2nd fill ex-bourbon barrel

AGE:  16 years

FLAVOUR PROFILE:  Lightly peated

PREPARATION FOR SKINNY DIPPING

CASK NO. 53.270

INITIAL CASK:  Ex-bourbon hogshead

FINAL CASK:  2nd fill HTMC hogshead

AGE:  7 years

FLAVOUR PROFILE:  Peated

BREAKFAST BUFFET AT A BONFIRE

CASK NO. 108.40

CASK TYPE:  2nd fill ex-bourbon barrel

AGE:  11 years

FLAVOUR PROFILE:  Peated

The Scotch Malt Whisky Society Canada
Suite 160
104 – 1240 Kensington Road NW
Calgary, AB  T2N 3P7
403-969-8225
curious@smws.ca
www.smws.ca

Canadian Whisky Awards Broadcast 2022

https://www.facebook.com/190924242418234/posts/420540612789928/

Live Broadcast

January 13

https://www.youtube.com/watch?v=ocbmOdNTwjQ

BUNNAHABHAIN DISTILLERY

27 Year Old 1989 Old & Rare

£365.20

Bunnahabhain 27 Year Old 1989 vintage Islay single malt Scotch whisky. Single cask refill hogshead bottled March 2017 by Hunter Laing and Co. for the Old & Rare Platinum collection. 198 bottles. A beautifully colour whisky with a delicious nose of home baking and creamy caramel followed by a delicate floral note and ahint of seaweed. On the palate it is smooth and creamy with vanilla the primary taste, then bananas and pears adding fruitiness and body. Ths leads to a late salty note at the end, leaving a dry, long lasting finish.

Bunnahabhain Distillery was established in 1881 on the north eastern tip of the Isle of Islay by the shore of Bunnahabhain Bay and overlooking the Sound of Islay. All the building materials were transported by puffer and unloaded at the distillery pier. Now tucked away at the end of the single track ‘main’ road with spectacular scenery all the way. Bunnahabhain Distillery is equipped with four huge pear shaped stills and produces Scottish malt whisky which is released in blends and in single malt and single cask bottlings. A participant in Feis Ile, the annual Islay Festival of Malt and Music. Core editions include Bunnahabhain 12 Year Old and 18 Year Old.

🥃 New: Johnnie Walker 48 Year Old Masters of Flavour

A stunning new expression from Johnnie Walker

Limited to just 288 bottles worldwide, this is the third and final release in the Masters of Flavour series from the global icon that is Johnnie Walker. Crafted from the finest maturing whiskies in their reserves, including rare liquid from famous ghost distilleries, this 48-year-old masterpiece is presented in a luxury Baccarat crystal decanter and elegant hand-crafted wooden presentation case. Discover more and register your interest below.

Register Your Interest →

Johnnie Walker
Masters of Flavour 48 Year Old

Master Blender Jim Beverage states: “This incredible blend showcases how masters of the art of whisky making combine generations of Scotch knowledge and craftmanship with their own expertise of malting, distillation, cask maturation and, of course, blending, to create a truly exceptional Scotch.”

Johnnie Walker
Masters of Flavour 48 Year Old

On the nose there is a gentle smoke, coastal notes of salty seaweed, dried fruits and molasses. The palate bursts with more rich fruit and growing spice notes. Cinnamon and star anise combine with peppercorn and oak, all immersed in baked caramel and rich butterscotch.

£20,000.00
REGISTER YOUR INTEREST

Exclusive whisky

CAOL ILA 2011

10 Year Old Single Malts of Scotland Reserve Casks Parcel 7

Islay Single Malt Scotch Whisky

Elixir Distillers

This new Single Malts of Scotland Reserve Casks release comes from a batch of four ex-sherry butts from Caol Ila distillery, all aged for more than ten years. On the nose, there are plenty of bright, nostalgia-filled aromas including candyfloss by the seaside, fresh lavender and spun sugar. The palate delivers notes of indulgent caramel sauce, saltwater taffy and sugar coated hazelnuts, with a background of ashy smoke. A 2011 Caol Ila from independent bottler Elixir Distillers, matured in a batch of four ex-sherry butts and matured for a decade, before being bottled in 2021. Aromas of candyfloss on a seaside pier, fresh lavender, toasted crumpets, maple syrup and fresh basil fill the nose, complemented on the palate by notes of sticky caramel sauce, saltwater taffy, sugar-coated hazelnuts, ashy smoke, peppermint tea, blossom honey and plum jam throughout the palate.

 SHOP NOW 

£53.95

https://youtu.be/mvNcmm4SdpE

WHISKY OF THE YEAR! 

Easily the most difficult decision I’ve had to make in whisky for a LONG time. 

Kilkerran Heavily Peated #4 and Laphroaig 10YO Sherry…who gets the title? 

The first time I tried that Kilkerran, after having split a bottle with my friend, Mike, in London. I didn’t try it for ages, and then it came to filming WW and trying the whiskies the night before. Blown away. The complexity of this young stock is just mind blowing. Yet again, Kilkerran can do no wrong. Im yet to try anything older than their 12YO, or their CS limited releases, but this range has my full attention for the future.

Laphroaig. You can already smell and taste it, right? This sherry cask release ticked every box that I wanted it to. The last few Laphroaig releases had sold out or I had no huge interest in them, minus the Cask Strength releaes. But I’ve grown bored with sherry for many different reasons. My personal view for people who adore the stuff is to just drink more sherry, please! But when it’s incorporated with heavily peated whisky (see our Bowmore 18 Feis Ile video as well), it just works, and it’s the only area I’m really paying attention to with sherry anymore.

The depth of richness within this whisky from sweet butterscotch, tobacco, dry, mineral driven peat, those softer TCP notes. Just incredible and for the price it’s at, with the Lagavulin price increases coming, a worthy, and in my view, a Lagavulin 16 beater. A thunder driven show case of spanish soaked smoke. They smashed it.

Back filming @Thewhiskyshop with @ed – we’re back for 2022!

#thisiswhiskywednesday #whiskywednesday #whiskywednesdays #kilkerran #campbeltown #peated #heavilypeated #naturalcolour #nonchillfiltered #caskstrength #batch4 #springbank #glengyle #mitchells #kilkerranwhisky #Manchester #Scotland #flagtimefilms #campbeltownwhisky #Laphroaig #islay #Laphroaigwhisky #smoke #sherry #peated #isleofislay #heavilypeated #Laphroaigdistillery #JohnCampbell

External recognition for Diageo’s sustainability credentials

National Hot Toddy Day

Old Pulteney Hot Toddy Recipe

Ingredients:

▪️ 50ml Old Pulteney 12 Years Old

▪️ 20ml Salty Hot Toddy Syrup*

▪️ 15ml lemon juice

▪️ 100ml black breakfast tea⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

*Salted honey, ginger, lemon zest, pepper corns, black breakfast tea

Method:

To make the syrup, add 100g of honey to a pot and heat it up. Watch for it to bubble away and eventually it’ll start to go dark in colour as the sugars caramelise. While you wait, make a cup of black tea and when the honey is nice and dark, add the tea along with some slices of ginger, lemon peel and a tbsp of peppercorns.

Simmer for about 20 minutes to allow it to infuse and take it off the heat and strain out. When it’s cooling, add in a good pinch of salt to taste. Enjoy!

About Old Pulteney:

Old Pulteney is the only brand whose story, distillery, and whisky are shaped by the sea itself. The unique combination of brisk sea air and meticulous cask selection makes its flavour unlike other single malt Scotch whiskies.

The award-winning core collection, revitalised for the modern market in 2018, includes: 12 Years Old, Huddart, 15 Years Old, 18 Years Old, and 25 Years Old.

As the man behind the town’s 19th Century fishing boom, Sir William Pulteney put northerly Scottish coastal town Wick on the map, but today the Pulteney name is better known for its unique, single malt whisky. Distilled and matured by the sea, the award-winning whisky in our casks is cocooned by salty air swept ashore on Arctic winds.

Since 1826, Pulteney Distillery has navigated changeable seas and conditions, including 25 years of prohibition. Old Pulteney is inseparable from the spirit of the harbour town it calls home which is why it will always be The Maritime Malt.

BUNNAHABHAIN DISTILLERY

24 Year Old 1997 The Golden Cask Exclusive

Cask #CM280

£135.00

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