Archive for 2021

Glenmorangie’s new home for imagination – Scotch Whisky News

Glenmorangie’s new home for imagination

— Ground-breaking innovation distillery opens door to game-changing, spirit-led whiskies

Today, Glenmorangie single malt Scotch whisky opens the doors to its ground-breaking innovation distillery – a place which promises to bring a kaleidoscope of delicious new flavours to whisky. Here, at the heart of the Highland Distillery, whisky makers will redefine every aspect of their craft to create game-changing, spirit-led Glenmorangies.

Glenmorangie has been pushing single malt boundaries for decades. From pioneering wood finishing to Glenmorangie Signet unparalleled mocha flavours, and the ground-breaking Private Edition series, Director of Whisky Creation Dr Bill Lumsden is endlessly experimental in his quest to dream up delicious whiskies for more people to enjoy. His “What if…?” approach has inspired the Lighthouse, the first on-site innovation distillery dedicated to a single malt brand and created solely for experimentation. Conceived to bring Dr Bill’s most extraordinary ideas to life, it is a playground where he and his team can let their imaginations run wild.

The multi-million-pound Lighthouse is named for its landmark approach to whisky. Like an actual lighthouse, the 20m-high stillhouse can be seen for miles around. Offering unique flexibility with ingredients and processes, it is designed for deliciousness, rather than yield. Key areas of innovation include:

  • Stillhouse: Equipped with two of the giraffe-high stills which enable Glenmorangie’s delicate, fruity spirit. But the new stills feature a host of modifications which allow them to alter spirit character by acting as if they were shorter – or even taller.
  • Brewhouse: Constructed in the traditional style of the main Distillery, this stone building offers scope for myriad experiments with barley, water and yeast during mashing and brewing.
  • Sensory laboratory: Above the stillhouse, with coastal views, the laboratory offers Dr Bill’s team the rare chance to study raw spirit and play with their experiments as they evolve.

Dr Bill said: “Our Lighthouse is the new home of imagination. Here, we’ll indulge our most fantastical ideas as we strive to create a whole array of different flavours. We will play with raw ingredients and make small adjustments and big changes in ways never tried before. Nothing is off limits, as long as it’s delicious.”

Thomas Moradpour, President and CEO of The Glenmorangie Company, said: “Global demand for Glenmorangie is growing significantly. The first of its kind, our Lighthouse experimental distillery is the keystone of our plans to stay at the forefront of taste innovation. By giving our talented creation team free rein, we will welcome even more consumers worldwide to enjoy delicious whiskies.”

To mark the Lighthouse opening, Glenmorangie is releasing a mouth-wateringly soft and fruity whisky, limited to 3,000 bottles. Glenmorangie Lighthouse is created with bourbon and sherry casks now encased in the Lighthouse’s walls. Aged 12 years and available only at the Distillery, its spectrum of flavours is a sign of all the wondrous whiskies yet to come, RRP: £85.

https://www.glenmorangie.com/

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Facebook: https://www.facebook.com/Glenmorangie

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About Glenmorangie:

Glenmorangie’s whisky makers use endless imagination and five key ingredients – wood, water, barley, yeast and time – to dream up delicious single malt whiskies. They’ve been honing their craft for more than 175 years. They create a delicate and fruity spirit in stills as tall as an adult giraffe to allow for more taste and aroma. Led by Director of Whisky Creation Dr Bill Lumsden, this crackerjack crew are on a mission to bring new flavours and possibilities to the world of single malt.

Glenmorangie celebrates the joy of delicious single malt in every part of its universe, from Glenmorangie House to its colourful new brand campaign, shot by famed photographer Miles Aldridge. With its tagline “It’s kind of delicious and wonderful”, Glenmorangie invites whisky lovers old and new to see themselves in Glenmorangie’s world.

About the Lighthouse Distillery:

The innovation distillery stands at the heart of Glenmorangie’s Highland Distillery, with its 20m-high glass stillhouse a new landmark for the site where Glenmorangie has been creating its single malt since 1843. Looking out over the Dornoch Firth, Glenmorangie’s Lighthouse recalls the many lighthouses dotted along Scotland’s dramatic coastline, originally built to help sailors navigate coastal waters. Designed by Paris-based Barthélémy Griño Architects, it will give Glenmorangie’s whisky creators unparalleled flexibility at all stages of their whisky-making, enabling them to vary the character of their spirit as never before. The innovation distillery has been created for experimentation rather than yield. Areas of innovation include:

  • The Lighthouse: This stunning glass tower offers all Glenmorangie’s visitors a glimpse of its two copper stills. Modelled on the 12 giraffe-high stills in Glenmorangie’s main still house, these new stills have been custom-designed by the Distillery’s whisky creators. Their many additional modifications will enable them to alter Glenmorangie’s spirit character in ways previously unimagined. For instance, by being made able to act as if they are shorter, they can create a heavier spirit, more akin to that created at Glenmorangie’s sister distillery, Ardbeg. By contrast, the stills can also be made to act as if they are even taller, to create a spirit even lighter than that which Glenmorangie already creates. Behind the Lighthouse’s glass façade is a wood-aluminium hybrid cladding. To reflect the delicious impact that wood has had on Glenmorangie’s taste over time, the cladding has been created with the bourbon and sherry casks used to create the limited expression Glenmorangie Lighthouse.
  • The Brewhouse: Next door, in this traditional-style building, experiments with barley, water and yeast will take place during mashing and brewing. These stand-alone facilities (including a mash tun custom-designed to influence spirit character by creating different clarities of wort) mean that the Lighthouse can operate entirely of its own accord. This allows its experimental work to continue unhindered, while the main Distillery remains dedicated to satisfying the world’s growing demand for Glenmorangie’s delicious signature single malt.
  • The Sensory Laboratory: Crucially, the position of the sensory lab, and the innovative nature of the distillery means that the team will be able to study raw spirit, rather than the mature spirit they would more usually work with. They will be able to assess their experiments after every six-hour spirit run, enjoying the flexibility to alter recipes in ways which would never be possible in the main Distillery. Complete with a tasting room and terrace, this floor will also give spectacular views of the neighbouring Dornoch Firth, to inspire those inside.
  • Power source: Glenmorangie is committed to preserving and sustaining its wonderful Highland surroundings. As a result, the Lighthouse will be partly powered by biogas, created in Glenmorangie’s own anaerobic digestion plant, from the by-products of distillation. 

About Dr Bill Lumsden:

Dr Bill Lumsden’s favourite phrase is “What if?”. And throughout more than 25 years with Glenmorangie, the Distillery’s Creative Director has challenged himself and his team to take whatever captures their imaginations and turn it into whisky – be that the spirit and flavour of Glenmorangie’s homeland (the Cadboll Estate series), the magic of a cake moment (Glenmorangie A Tale of Cake), a cup of coffee (Glenmorangie Signet), and more. With a PhD in biochemistry and decades of experience, Dr Bill has all the skills needed to bring these ideas to life. Already, he has earned the admiration of his peers many times over. He features in the Icons of Whisky Hall of Fame. He has won the International Whisky Competition’s award for Master Distiller of the Year more times than anyone else. And he was named twice Master Blender/Distiller of the Year by the International Spirits Challenge.

About Glenmorangie Lighthouse:

This soft, fruity 12-year-old limited edition is inspired by the wondrous flavours yet to emerge from the Lighthouse innovation distillery. Aged in bourbon and sherry casks, it is uniquely bonded with its namesake: fragments of its casks are embedded in the walls of the Lighthouse, where they will play their part in the Distillery’s whisky creation for years to come. Just 3,000 numbered bottles exist.

Tasting Notes:

Glenmorangie Lighthouse is non chill-filtered and bottled at 48% ABV.

Colour: Bright sparkling gold

Nose: Fresh, bright, clean and perfumed, with soft velvety vanilla, fresh red apples, honeycomb and the merest whisper of oak. With water, a curious ‘green’ note like fresh pepper and olive.

Taste: A silky mouthfeel leads into honey, almond, milk chocolate, apricot and fudge, with hints of icing sugar, baked oranges, honeydew melon, and, again very much in the background, soft, sweet resinous oak wood.

Finish: More orange, vanilla and oaky notes. 

RRP: £85, available exclusively from the Distillery Visitor Centre.

About Glenmorangie’s pioneering work in wood finishing:

Glenmorangie is widely celebrated for putting wood-finished whisky on the map, creating a new category of single malt. The art of wood finishing involves transferring aged single malt into wine casks or other cask types to add even more delicious layers of flavour. Taking what was a fledgling idea when he joined Glenmorangie in 1995, Dr Bill experimented with an imaginative array of cask types, ranging from claret (1997) to fino sherry (1998) and Côte de Nuits wine (2000). In this way, Glenmorangie has brought to life myriad new tastes and begun a new trend in world whisky. Over the next two decades, much of the industry has followed suit.

About Glenmorangie Signet:

Released in 2008, Glenmorangie Signet is arguably the most innovative Scotch whisky created for generations. Dr Bill first dreamed of this whisky years before, as he enjoyed a cup of his favourite Jamaican Blue Mountain coffee. That simple pleasure filled his mind with spiralling mocha flavours. It would take him years to bring Signet to life, but its notes of tiramisu and melting chocolate reflect his most delicious imaginings. Signet’s origins lie in Glenmorangie’s precious chocolate malt spirit, made just once a year from barley which has been tumble-roasted, rather like coffee beans. Its espresso-like intensity fills the Distillery with aromas more familiar in an Italian coffee bar. Over the years, its power is tempered with rare and treasured casks: bourbon for creaminess, sherry for sweetness and the spice of virgin charred oak, all balanced by some of Glenmorangie’s oldest stocks. The result is a velvet explosion of flavour, so adored by the experts that Signet was named IWC Whisky of the Year in 2016.

About Glenmorangie’s Private Edition series:

This award-winning series of experimental limited editions has showcased Glenmorangie’s imaginative ways over a decade, with a number of world firsts. Among its 10 delicious releases are:

  • Glenmorangie Artein, a deep and rich whisky, the first single malt Scotch whisky finished in Super Tuscan wine barrels;
  • Glenmorangie Companta, a spicy and sweet whisky, the first single malt Scotch whisky part-finished in Clos de Tart casks;
  • Glenmorangie Tùsail, a rich, rustic whisky, the first single malt Scotch whisky created with rare Maris Otter barley;
  • Glenmorangie Spìos, a subtly spiced whisky, the first single malt Scotch whisky fully matured in ex-American rye whisky casks;

Glenmorangie Allta, a fruity, rich whisky, the first single malt Scotch whisky created from the wild yeast that grows on Glenmorangie’s barley.

Responsible Drinking:

The Glenmorangie Company advocates responsible drinking and suggests that drinkers savour Glenmorangie whiskies in moderation and in line with recommended daily guidelines for alcohol consumption.

Lux Row Distillers and Ducks Unlimited launch Daviess County Double Barrel Bourbon – American Whiskey News

Lux Row Distillers and Ducks Unlimited launch Daviess County Double Barrel Bourbon

Newest Daviess County Bourbon variant finished in oak barrels with toasted heads 

MEMPHIS, Tenn. (Sept. 8, 2021) – Ducks Unlimited (DU) and Lux Row Distillers announce the launch of Daviess County Double Barrel Bourbon.

As an official licensed partner of DU, Lux Row Distillers created a new Daviess County Bourbon variant that features a unique flavor profile, DU-branded packaging and a name that is certain to appeal to outdoor enthusiasts and bourbon drinkers alike.

“We are thrilled to have Lux Row Distillers as an official licensed partner of DU, and we’re excited to see this high-quality bourbon come to life,” said DU Managing Director of Corporate Relations Jim Alexander. “Daviess County Double Barrel Bourbon is certain to be highly sought after by DU members and supporters, and we’re proud of our partnership with the team at Lux Row Distillers.”

Finished in Missouri white-oak barrels with toasted heads, Daviess County Double Barrel was created by Lux Row Master Distiller and long-time DU member, John Rempe. Double Barrel features a mashbill that is similar to the other Daviess County Bourbon variants, along with the same proof level (96 proof). The double-barrel finish gives this limited-edition release a unique flavor profile.

“The double-barrel finishing process that goes into Daviess County Double Barrel Bourbon is a perfect nod to our Ducks Unlimited partnership, and it brings a unique flavor profile to our latest Daviess County offering,” said Rempe. “Expect a nose that includes crisp, toasted-oak notes, caramel and vanilla; sweet caramel, honey and toasted-marshmallow flavors on the palate, and a finish of caramelized sugar and lingering dark chocolate compliments of the toasted head finish.”

Available for purchase beginning mid-September, Daviess County Double Barrel Bourbon has a limited supply offering at a suggested retail price of $49.99 per bottle. DU members can sample and bid on Daviess County Double Barrel Bourbon at a series of DU events to be announced later this year.

Daviess County Double Barrel Bourbon is the newest member of the Daviess County Bourbon family, which also includes Daviess County Kentucky Straight Bourbon Whiskey, Daviess County Cabernet Sauvignon Finish and Daviess County French Oak Finish.

For more information visit www.ducks.org. Follow DU’s Twitter feed – @DUNews1937 – to get the most up-to-date news from Ducks Unlimited.

About Ducks Unlimited

Ducks Unlimited Inc. is the world’s largest nonprofit organization dedicated to conserving North America’s continually disappearing waterfowl habitats. Established in 1937, Ducks Unlimited has conserved more than 15 million acres thanks to contributions from more than a million supporters across the continent. Guided by science and dedicated to program efficiency, DU works toward the vision of wetlands sufficient to fill the skies with waterfowl today, tomorrow and forever. For more information on our work, visit www.ducks.org.

About Luxco

Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP’s Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from five distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; MGP’s historic distillery in Lawrenceburg, Indiana, where the George Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced; and the Washington, D.C.-based Green Hat Distillery, producer of the Green Hat family of gins. The innovative and high-quality brand portfolio also includes Everclear Grain Alcohol, Pearl Vodka, Saint Brendan’s Irish Cream, The Quiet Man Irish Whiskey and other well-recognized brands. For more information about the company and its brands, visit luxco.com.

2006 Exclusive Old Pulteney at Tyndrum Whisky – Scotch Whisky News

Brand new Exclusive

We don’t see many store picks from Old Pulteney, and this is one of only a handful provided by the distillery. We are immensely proud to present our latest TyndrumWhisky Exclusive Shop pick – Old Pulteney 2006. Our latest TyndrumWhisky Exclusive single cask is a stunning bottling from Old Pulteney distillery.

Distilled: 2006
Bottled: 2021
Cask: 1414
American Oak Ex-Bourbon Barrel

We have been lucky enough to try this one already and can assure you it’s a lovely dram! One of only 270 bottles available worldwide.

Pre order Now

The Whisky Exchange “Our Top Japanese Whisky Picks” – Japanese Whisky News

Japanese whisky is on fire. Limited-edition bottles sell out in moments and we run ballots every few weeks to make sure as many people as possible can try the most sought-after releases. Beyond the hubbub caused by these, however, is a whole host of great whiskies at a range of price points that you can drink all year round. Here are four of our favourites, as selected by The Whisky Exchange’s co-founder, Japanese whisky fan Sukhinder Singh.

  SHOP JAPANESE WHISKY  

Cotswolds Distillery “We’re officially a Tripadvisor Travellers’ Choice Award Winner!” – English Whisky News

We are absolutely delighted to announce that this year we have been named a Travellers’ Choice Award Winner by Tripadvisor for the second year running; in other words, we are in the top 10% of attractions worldwide! The Travellers’ Choice Award celebrates attractions that consistently deliver outstanding experiences to travellers around the world and we couldn’t be more honoured to receive this accolade. We would like to thank each and every one of you who has taken the time to leave us a review over the past few years – your support is greatly appreciated.

If you haven’t already visited our distillery or you’d like to visit us again, why not join us for one of our distillery experiences? We hope to see you soon!

BOOK AN EXPERIENCE

Glenmorangie – Cognac Cask at Hard To Find Whisky – Scotch Whisky News


GLENMORANGIE – BARREL SELECT

COGNAC CASK

 13 YEAR OLD | 70cl | 46% ABV

This oaky and fruity small batch release results from rare experimentation with Cognac casks. It elegantly unites notes of spice and leather with Glenmorangie’s wondrous fruitiness.

Aromas of apple tart and toffee are delectably deepened by a subtle note of forest floor. Then fruity bursts of baked apples, oranges and pears fill the air. A splash of water releases scents of butter candy, more sweet pastry and a touch of beeswax, delicately lightened by mint.

The taste is sweet and almost sparkling – like toffee apples and baked pears scattered with almonds and slices of mandarin orange. That fruitiness is deliciously threaded with the aforementioned clove, star anise and soft hints of leather.

£73.85

Add To Basket

Starting with water, wood, yeast, and barley, the Master Whisky Makers of Glenmorangie are endlessly imaginative in their quest to create delicious whiskies. Known as the Distillers of Tain, they’ve been honing their craft for more than 175 years. In their mission to create a fruity, more delicate spirit, stills as tall as a giraffe are used to create more space for taste and aroma. They then age the spirit in the world’s finest casks to mature and develop character. Led by Dr Bill Lumsden, The Director of Whisky Creation, this crackerjack crew are dedicated to bring new flavours and possibilities to the world of Single Malt.

Mark’s Whisky Ramblings 403: Westward Pinot Noir Casks – Amercan Single Malt Whiskey News

Mark’s Whisky Ramblings 403: Westward Pinot Noir Casks

Mark Dermul, Belgian whisky blogger, discovers Oregon. An Amercan single malt whiskey. Not something you come across every day. A single malt from Oregon, that in itself sounds very interesting. Distilled from locally grown barley and matured in a climate with hot dry summers and cold wet winters, allowing for maximum interaction between the spirit and the wood. They currently have three expressions: their American single malt and then one finished on Stout Casks and one finished on Pinot Noir Casks from Suzor Wines. Mark quite liked the first one and the last one is now in his glass. Beautiful bottle too.

https://youtu.be/z4t75At0I-c

Edinburgh Whisky Academy “Like school, but better 🥃” – Whisky School News

 

Like school, but better

This autumn, pursue your passion and do something useful with your time online. Our back to school programme encourages you to indulge your interest in whisky, while accumulating professional skills with piles of potential to set you up for success.

Whether your goal is to change careers, upskill or to simply get more enjoyment from your favourite drams, our suite of certificates, modules and diplomas provide access to expert practitioners across modular self-study, video tutorials and in-person teaching.

 BROWSE OUR PROGRAMME 

Learning highlights

Online Diploma in Single Malt Whisky

Our flagship course and highest award. Sign yourself up for a challenging yet enjoyable journey into the heart of Scotch. Plus, if you’ve already enjoyed a certificate course, you can claim back the cost against the diploma, either online or in-person. The in-person dates are available here.

“A solid foundation for anyone who’s passionate about the world of whisky and looking to take that knowledge to new heights.”
Robert Abad, August 2021

 ENROL NOW 

Certificate in Scotch Whisky

Boost your appreciation of Scotch. Work through a series of interactive exercises, videos and pop quizzes and discover more about all things aqua vitae.

“The online course is very well put together. I have studied whisky for over 14 years and this course actually taught me more than the last 5 books I have read. Highly recommend!”
Bryne Valenzuela, August 2021

Certificate in Irish Whiskey

Explore the world of uisce beatha across a series of video lessons and interactive exercises written by Irish whiskey experts Fionnán O’Connor and Matt Healy.

“I thought I knew a lot about Irish whiskey already, but the course is a wealth of knowledge!”
Shane McGlynn, June 2021

 ENROL NOW 

Focus on Flavour

Unlock the flavour secrets within your favourite drams in this short standalone module. Explore the chemistry behind flavour origination and enhance your enjoyment of every dram.

Very good, in-depth information about whisky flavour making.”
Dennis Kruize, November 2020

 ENROL NOW 

Wake Up Your Whisky Nose

Tap into the wonders of smell, emotion and memory in this short standalone module. Learn how to train your nose and become a better whisky taster.

“I’m now more acquainted with my life long tipple, Slàinte Mhath!”

Scott Rennie, April 2020

 ENROL NOW 

Diploma in the Art of Tasting Whisky


Want to go even further? Delve into your senses, learn more about flavour origination and the wonder of oak in this one-day multi-sensory experience at the spectacular location of Arniston House.

“It was a great experience. I definitely recommend it.” Daniel Zaharia, August 2021

ENROL NOW 

Why study with us?

Here are five succinct reasons to be cheerful (when considering an Edinburgh Whisky Academy course):

1.  Trust our quality.

2.  Explore your passion.

3.  Learn from experts.

4.  Kickstart your career.

5.  Join our network.

Watch the video and read the more detailed reasons to sign up here.

Discover your unique learning journey

Wondering whether to study for a certificate, module or diploma? Read a quick explainer of our courses and resources to help with your decision making here.

Two of Sazerac’s Global Brands – Southern Comfort and Paddy’s Irish Whiskey Earn High Praise from 2021 Ultimate Spirits Challenge – Whiskey News

Two of Sazerac’s Global Brands – Southern Comfort and Paddy’s Irish Whiskey Earn High Praise from 2021 Ultimate Spirits Challenge 

NEW ORLEANS, lA.  (Aug. 12, 2021) – The Sazerac Company is pleased to announce that its Southern Comfort and Paddy’s Irish Whiskey brands have received stellar rankings from the 2021 Ultimate Spirits Challenge.

Paddy’s Irish Whiskey earned an award rating of 90 signifying a “Excellent, Highly Recommended” standard. Judges cited the blend’s aromas of malt and cereal grains with touch of creamy and toasty finish in their decision. Southern Comfort also received high praise with a “Very Good, Strong Recommendation” award rating for its Black and Original whiskeys, each receiving an 89 and 86 respectively. Black was commended for its medium-bodied and rich taste while Original was recognized for its sweet spice and refreshing flavor.

“We look forward to participating in the Ultimate Spirits Challenge year after year because of their accurate and reliable results. We hope that their high regards for our Southern Comfort Original, Southern Comfort Black and Paddy’s Irish Whiskey products will excite new and existing consumers to try the liquids anyway and anywhere they like – from their next outdoor adventure to their at-home bar,” said Tiffany Wilburn, brand director at Sazerac Company, Inc.

The Ultimate Spirits Challenge seeks to identify the highest rated products across the spirits industry through a rigorous judging process where each product is reviewed under ideal tasting conditions. The process allows for each product to express its best characteristics in a realistic setting. Products are evaluated by the most respected and experienced authorities in the industry through blind panels in multi-stage assessments to remove any inherent or individual bias.

For more information on the Ultimate Spirits Challenge, visit ultimate-beverage.com. Plus, visit southerncomfort.com for Southern Comfort and paddywhiskey.com for Paddy’s Irish Whiskey to learn more about each brand.

About Southern Comfort

Southern Comfort was created in 1874 by M.W. Heron, a man born to do things his own way. His innovative recipe, blending stone fruit and spices with the harsh whiskeys of his time, created an iconic American taste. Nearly 150 years later, Southern Comfort is as one-of-a-kind as ever and enjoyed around the world. Satisfying on its own. Ideal in any mix. This is whiskey on its own terms. Made to be enjoyed on yours. For more information, visit southerncomfort.com, or follow via Facebook, Instagram and Twitter.

About Paddy’s Irish Whiskey

Paddy’s Irish Whiskey is an approachable, triple-distilled blend of grain, malt and pot-still, Paddy’s is mild and yet crisp, with a hint of honey. Paddy’s is the perfect session spirit for gathering ‘round for good times with friends. Triple-distilled from the finest barley and water from County Cork’s Irish countryside, Paddy’s matures for years in three types of oaken casks, acquiring its distinctively rich and golden color in dark, aromatic warehouses before being shipped directly from Ireland. For more information, visit paddywhiskey.com, or follow via Facebook, Instagram and Twitter.

About Sazerac

Sazerac is one of America’s oldest family owned, privately held distillers with operations in the United States in Louisiana, Kentucky, Indiana, Virginia, Tennessee, Maine, New Hampshire, South Carolina, Maryland, California, and global operations in the United Kingdom, Ireland, France, India, Australia and Canada. For more information on Sazerac, visit www.sazerac.com.

SIX WHISKIES FROM SAZERAC COMPANY RECOGNIZED AT 2021 ULTIMATE SPIRITS CHALLENGE – Canadian Whisky News

SIX WHISKIES FROM SAZERAC COMPANY RECOGNIZED AT 2021 ULTIMATE SPIRITS CHALLENGE

Collingwood and Mister Sam Tribute Whiskey Finalists for Chairman’s Trophy

Montreal (Aug. 11, 2021) – Judges at the 2021 Ultimate Spirits Challenge (USC) named Collingwood Blended Canadian Whisky and Mister Sam Tribute Whiskey as finalists for the Chairman’s Trophy, an award bestowed to the highest scoring entry in each category. Both products were listed as “Excellent, Highly Recommended” during judging, which was held throughout May and June. Collingwood Whisky also received the Great Value Award, which highlights a favorable relationship between a product’s suggested retail price and its final score. Four other Canadian whiskies also received accolades in this year’s competition with a record-breaking number of entries.

Excellent, Highly Recommended

  • Caribou Crossing Single Barrel Canadian Whisky
  • Collingwood Blended Canadian Whisky
  • Mister Sam Tribute Whiskey

Very Good, Strong Recommendation

  • Royal Canadian Small Batch Blended Whisky

Good, Recommended

  • Canadian Mist Blended Canadian Whisky
  • High River Canadian Whisky

The highly rated Mister Sam Tribute Whiskey is a blend of Sazerac’s top-quality Canadian and American Whiskeys and was introduced as a limited-edition blended whiskey in 2019. The “Mister Sam” name was chosen to honor the legendary Sam Bronfman who is widely known as the founder of the modern-day distilled spirits industry. Collingwood Whisky is uniquely crafted at the Collingwood Distillery in Ontario. Collingwood is the only Canadian whisky to take the extra step of resting its mature blends with toasted maplewood staves before bottling to bring a new dimension of flavor to the product.

Each USC entry was rated after review by multiple panels comprised of the spirits industry’s most renowned judges. This year’s judges included buyers, journalists, educators, and bar owners. For more information on the Ultimate Spirits Challenge and a full list of results, visit www.ultimate-beverage.com.

About Sazerac

Sazerac is one of America’s oldest family owned, privately held distillers with operations in the United States in Louisiana, Kentucky, Indiana, Virginia, Tennessee, Maine, New Hampshire, South Carolina, Maryland, California, and global operations in the United Kingdom, Ireland, France, India, Australia and Canada. For more information on Sazerac, please visit www.sazerac.com.


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