PRIVATELY OWNED WHISKY CASKS UP FOR AUCTION
Three privately owned casks of whisky, currently owned by a Yorkshire businessman, are coming up for auction in North Yorkshire as part of Tennants Auctioneers’ Whisky and Fine Wine Sale on 17th September. Bought by the vendor a little over 25 years ago, the casks have been sitting in bond at Deanston Distillery, Perthshire, aging with distinction over the years. Their sale offers buyers an excellent opportunity to own a truly wonderful product.
Leading the selection is the Macallan 1989 Single Malt Scotch Whisky Hogshead, on offer with an estimate of £80,000-120,000 plus 10% buyer’s premium. Filled in 1989, the cask has recently been re-gauged, and the cask will currently yield approximately 120 70cl bottles of 32-year-old Macallan. Tennants Auctioneers’ Whisky Specialist William McNab describes the whisky as being the colour of Chardonnay with a rich gold core, being very smooth on the palate with spicy high notes, a subtle and sophisticated nose with warm and fruity aromas, and lingering dry oaky tones to the finish.
Also on offer are two Hogsheads of 1995 Tobermory Single Malt Whisky, each offered with an estimate of £25,000-35,000 plus buyer’s premium.
Photo Credit Charlotte Graham. Whisky Specialist William McNab with Casks at Deanston Distillery
Details:
Macallan: 1989 Single Malt Scotch Whisky Hogshead
Fill date 26.01.1989
Cask number: 1177
Original Bulk: 253 litres, 63.5% abv
New Bulk: 84 litres, 42.1% abv
Re-gauged: 12.03.2021
Estimate: £80,000-120,000 plus 10% buyer’s premium
Tobermory: 1995 Single Malt Scotch Whisky Hogshead
Fill date 05.04.1995
Cask number: 482
Original bulk 260 litres, 63.5% abv
New bulk 194, 46.4% abv
Regauged 12/03/2021
Estimate: £25,000-35,000 plus 10% buyer’s premium
Tobermory: 1995 Single Malt Scotch Whisky Hogshead
Fill date 05.04.1995
Cask number 483
Original bulk 247 litres, 63.5% abv
New bulk 173 litres, 45.5% abv
Regauged 12/03/2021
Estimate: £25,000-35,000 plus 10% buyer’s premium
NB: Prices quoted are an estimated hammer price, which is subject to 10% buyer’s premium plus VAT. All other lots in the sale will be subject to 20% buyer’s premium plus VAT. Estimates are subject to change.
NOTES
SALE: WHISKY & FINE WINE SALE
Auction: 17th September 2021
A fully illustrated catalogue will be available on our website leading up to the sale.
Contemporary graphic designer David Carson’s distinctive graphic style adorns Concept No. 3, the third release in our Concept Series, fusing the artistry and expertise behind whisky making with creativity and culture.
Learn about how he discovered the world of design, and how he finds inspiration for his art.
Discover a serve inspired by graphic artist
David Carson’s love of surfing, nature, and the ocean.
The Macallan Distillery Experience, The Macallan Distillers Ltd,
Easter Elchies, Craigellachie, Moray AB38 9RX, Scotland, +44 (0)1340 318 000
Our latest TyndrumWhisky Exclusive
Glenallachie 10YO Octave
One of only 92 Bottles available
Available for Immediate Dispatch – Order Now
Off the back of Independence Day celebrations in the States at the weekend, we have decided to feature some whiskeys from across the pond in our latest edition of Hamish’s Hidden Malt Jack! You could win a super prize bundle of Jack Daniel’s Single Barrel Select Gift Tin, complete with a personalised engraving, two branded nosing glasses and a Jack Daniel’s barrel-shaped Bluetooth speaker!
To be in with a chance of winning this Tennessee treat all you have to do is purchase any of the featured Jack Daniel’s bottles below between now and 11th of July to automatically enter into our giveaway. One lucky winner will be chosen from all these orders and sent this prize in addition to their order.
LAWS Whisky House is quickly becoming one of the country’s most prominent new craft distillers. Not only have they been able to create an exciting array of excellent whiskies, but they’ve done so following a not altogether common motto in our industry, “there are no shortcuts.” We respect that kind of commitment to quality, and the proof is in the pudding. While their entire line of whiskies offers something special, it is the San Luis Valley Rye that offers the most distinctive and distinguished experience. The powerful flavors of the high-protein heirloom varietal paired with the dry maturation regimen that their Denver warehouses offer creates a unique and truly delicious flavor profile unparalleled by any other craft or legacy distiller. So, when we were offered this OLDER cask strength version of one of our favorite craft ryes, we absolutely had to have it. This awesome barrel was distilled on December 28th, 2015 and bottled just under 5.5 years old on April 30th, 2021. Bottled at cask strength of 58.9% ABV without chill filtration.
David Othenin-Girard | K&L Staff Member | Review Date: June 03, 2021
This delicious single barrel of San Luis Valley Rye is one of the very best craft ryes we’ve yet to try. There’s a huge influx of craft distillers offering rye of various quality and character, but LAWS has found a formula that’s as delicious as it is unique. Using the heirloom varietal of rye grown by farmers in south central Colorado, their Straight Rye is derived from an equal blend of malted and unmalted rye. This semi-wild varietal, now being cultivated exclusively to produce this particular whisky, offers character unlike the industrial ryes grown in Canada and Germany for the rest of the industry. Expect a stupendous mixture of rich salted caramel, a complex bouquet of mints and licorice bark on the nose. On the palate, a vibrant mixture of sweet, earthy oak, bold cacao, tangy green herbs, and burnt Seville orange peel. It’s truly incredible what these guys have managed to achieve in such a short time, and we couldn’t be prouder to be partnered with them.
HOUSE OF SUNTORY ANNOUNCES THE RETURN OF EXCLUSIVE TRAINING PROGRAM LED BY UK BRAND AMBASSADOR JAMES BOWKER
The DOJO program will return for a second year and aims to educate select bartenders on the art of Japanese bartending
London, 2nd July 2021 – House of Suntory has announced the return of its advocacy programme which will educate bartenders on their premium portfolio of craft spirits Toki Whisky and Hibiki Whisky.
DOJO, which translates as ‘a place to master the way’, is a first-of-its kind program that seeks to engage with bartenders to not only improve their skillset, but deepen their understanding of the philosophy and customs that embody The House of Suntory’s roots in Japanese craftsmanship.
Led by House of Suntory’s Brand Ambassador, James Bowker, the DOJO programme will be supported by traditional Japanese Craft Masters. Together they will provide best-in-class education in Japanese culture, craft and bartending, centring on the three key pillars of House of Suntory: Hibiki, Omotenashi and Monozukuri.
Between June and September, the Japanese Craft Masters will each present an online masterclass with James Bowker.
Hosted by renowned Ikebana Artist, Keiko Smith, the Ikebana Masterclass took place on 21st June 2021, focusing on Japanese aesthetics and beauty.
On the 19th of July 2021, Master Sushi Instructor Izumi Nakamura and Japanese seasoning expert Stuart Turner will host a Sushi Masterclass exploring balance and seasoning.
23rd August 2021 will see Sake Sommelier, Erika Haigh, owner of Bar Moto, and Head Sommelier of Restaurant Story, Jonathan Kleeman, combine forces to teach the art of flavour matching during the Pairing Masterclass, which will also include a tasting of the blending components of Toki
To conclude the DOJO Masterclass Series on 20th September 2021, House of Suntory are collaborating with leading Urasenke Tea Master, Genshitsu Sen, to curate a Tea Ceremony Masterclass, centering on hospitality and guest experience. In addition, James Bowker and Zoran Peric will host a tasting of Hibiki components following an advanced ice carving tutorial.
In addition to this and in the spirit of traditional DOJO training, participants will also be able to take part in Kaizen Challenges, inspired by the idea of Kaizen – continual refinement – wherein participants will demonstrate their newfound skills and apply them to a classic cocktail. The participants who display the most commitment and personal development will be invited to a grand finale where House of Suntory will select the strongest DOJO apprentices to join them for a one-of-a-kind trip to Japan.
Commenting on the re-launch, James Bowker, UK Brand Ambassador for the House of Suntory said: “We are extremely proud to bring back DOJO for a second year. The programme is a great opportunity to engage with bartenders across the country and share with them the three pillars behind the House of Suntory brand that makes it so unique. Educating bartenders on Japanese culture has always been a passion of mine and I cannot wait to welcome the next cohort of Dojo ambassadors.”
For more information on DOJO, please visit www.suntorydojo.com
Notes
The three pillars of House of Suntory include:
Hibiki – being in harmony with Japanese nature
Omotenashi – the enjoyed experiences of Japanese Hospitality and culture
Monozukuri – elevated Japanese Craftsmanship; and this programme will educate bartenders on all of these principles
About Edrington-Beam Suntory Distribution UK
Edrington-Beam Suntory Distribution UK is one of the UK’s biggest sprits sales, marketing, and distribution companies. It is a joint-venture company jointly owned by Edrington and Beam Suntory.
Edrington-Beam Suntory UK represents leading spirit brands in categories including:
ABOUT SUNTORY
Suntory was established in 1899 and is headquartered in Tokyo, Japan. Since 1923, as the pioneer of Japanese whisky, Suntory Whisky has been renowned for its House of Master Blenders and for their Art of Blending. The founding father of Japanese whisky, Shinjiro Torii, built Japan’s first malt whisky distillery in Yamazaki. Nestled in the outskirts of Kyoto, this region was the birthplace of the traditional Japanese tea ceremony and is known for the purity of its waters. Torii dreamt of creating an authentically Japanese whisky by choosing a terrain and climate completely different to that of Scotland, thereby cultivating unique conditions for maturation.
In 1972, Torii’s son Keizo Saji, Suntory’s second master blender, built the Chita grain distillery near Nagoya to produce more of their own high-quality grain whiskies. In 1973, Saji founded the Hakushu distillery amidst the deep forests of Mt. Kaikomagatake in the Japanese Southern Alps with the goal of producing malt whiskies distinct from those made at Yamazaki. Its high altitude and lush environment are what differentiates Hakushu from other distilleries.
At each of these distilleries, a diverse array of whiskies are produced through various fermentation techniques, shapes and sizes of giant copper pot stills, and the wide variety of cask types used. Today, roughly 1,200,000 casks of whisky are quietly maturation in Suntory’s aging cellars. This tsukuriwake—variety in the making—allows for the blending opportunities that are essential to achieving the subtle, refined yet complex taste signature to Suntory Whiskies.
With respect to heritage and a commitment to innovation, third generation master Blender Shingo Torii, and grandson of Shinjiro, now leads this most highly awarded house of Japanese Whisky. The House of Suntory Whisky has been named four-time Distiller of the Year at the International Spirits Challenge in London, UK (2010, 2012, 2013, 2014).
The House of Suntory portfolio includes two single malt whiskies: Yamazaki – the pioneer of Japanese Single Malts, multi-layered and profound, and Hakushu – verdant, fresh, and delicately smoky; a single grain whisky: Chita—sublimely smooth, versatile and complex; and two blends: the noble blend, Hibiki – Japan’s most highly awarded blended whisky, and Suntory Whisky Toki – ideal for Japanese highballs.
Our Glengoyne colleagues. Together, we have compiled a playlist consisting of our go to songs to accompany a dram of Glengoyne. From the psychedelic sounds of Pink Floyd to the mellow tones of Billie Holiday, we think there’s something for everyone – just like our whisky.
Gordon Dallas, Whisky Experiential Ambassador
Honey Thief by Hipsway
“This great melody is perfect with a dram of 12 Year Old. It’s lively and not for after-dark lounging on a chaise-long but for in the club, gracing the dance floor having a good time. The bourbon and sherry in the 12 Year Old come together beautifully, just like the song.”
Jason McCabe, Production Operator
September by Earth Wind & Fire
“This song always reminds me of our Glengoyne staff summer parties, and 10 Year Old; on its own or in the infamous Glengoyne “Kilt Lifter” cocktail. Great memories of us having a “guid auld” time, with the 10 Year Old never far away. “
Gordon Dundas, Senior Brand Ambassador and Advocacy Manager
You’ve got the love (radio edit) by Candi Stanton
“As well as the song being uplifting, it’s multi-layered, with this version having an orchestra coming in halfway through. It reminds me of Glengoyne Cask Strength, an array of flavours in a unique way. Great song, great whisky.”
Robbie Hughes, Glengoyne Distillery Manager
Perfect Day by Lou Reed
One of Robbie’s many songs he recommends. “A classic tune best served with a classic malt for those perfect days.”
The Grand Whisky Auction is…LIVE!
2750+ lots to bid on… including these John Scott’s Highland Park single casks!
Interested in selling whisky in our next auction?
+44 (0)1463 210 427
