Save on award-winning whisky from Aberlour!

Receiving Double Gold at this years San Francisco World Spirits Competition, Casg Annamh might be a bit tricky to pronounce for most, but is adored by many. Meaning ‘Rare Cask’ in Scots Gaelic, this has big sherry character and bottled at a lovely strength of 48% abv.

We also have Click and Collect available again – check each product for availability in your local store!

Aberlour Casg annamh →
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Glenury Royal 35 Year Old

1984 vintage 1st fill sherry butt for G&M’s 125th Anniversary. Rare lost distillery bottling. Glenury Royal 35 Year Old 1984 Highland Lowland single malt Scotch whisky. Single first fill sherry butt bottled May 2020 for the Gordon & MacPhail 125th Anniversary series. 397 bottles.

Stewed fruit aromas with notes of polish lead to cinnamon. Sweet and drying with flavours of cherry, orange peel and subtle coffee. A medium and fruity finish with lingering aniseed and sherry.

Glenury Royal Distillery was established to the north of Stonehaven in 1825. Only three distilleries in Scotland have been permitted to use ‘Royal’ in their title and it was granted to Glenury in 1835 by King William 1V. Glenury Royal was a malt whisky distillery which operated from 1825 with just two stills until they were increased to four in 1965. The distillery closed in 1985 and was demolished in 1993 but the square support base of the round brick chimney remains with a plaque attached. The site is now a private housing estate on the edge of Stonehaven. Glenury Royal Distillery is a lost Scottish Highland malt whisky distillery.

SHOP Glenury Royal

Coleburn 47 Year Old

1972 vintage refill sherry puncheon at 62.4% G&M anniversary bottling. Long lost distillery. Coleburn 47 Year Old 1972 Highland Speyside single malt Scotch whisky. Single refill sherry puncheon butt bottled March 2020 for the Gordon & MacPhail 125th Anniversary series. 363 bottles.

Nose: Sweet butterscotch, ripe fruit and subtle floral aromas. Caramelised sugar develops alongside waxy citrus peel, slowly transforming into fresh guava.
Taste: Intensely sweet; fruity flavours of apricot and cooked apple with a subtle mouth-warming chilli spice edge. Subtle charred oak flavours give way to a soft undertone of mint leaves.
Finish: A medium finish with sweet and ripe autumnal fruit and a lingering dry herbal note.

A Dundee based firm of whisky blenders commissioned the architect Charles C. Diog to design Coleburn malt whisky distillery in 1897 and it duly opened in 1899 at Coleburn farm just to the south of Fogwatt in Scotland’s Speyside whisky region. Coleburn Distillery was built beside Colburn railway station which ensured a speedy connection to the southern whisky blenders. This distillery closed in 1985 and whilst many of the buildings remains most of the equipment has gone. Recent releases are few and are highly collectable, an example being Gordon & MacPhails Coleburn Rare Old.

SHOP Coleburn

Shop – Old, Rare & Collectable Whisky

Gordon & MacPhail Discovery Tasting and 70cl Bottle 23rd July 7pm

Explore the great range of Gordon & MacPhail’s Discovery Collection and receive a full size bottle of your favourite at the end of the event.

You will receive 6 drams from the range of Bourbon, Sherried and Peated whiskies for the event hosted by Alistair Milligan from Gordon & MacPhail.

Once you have picked your favourie we will then send you a full bottle, with free delivery!

£70.00

Shop now

Singleton: what is one is actually three.

Welcome to a very expensive history lesson.

Dufftown, Dullan and Ord are three of the most important distilleries within the mammoth of Johnnie Walker. But, in their own rights, they have a huge amount of diversity within being ‘typical’ Speyside and Highland distilleries.

Cutting to the chase, we got to sample the most expensive and oldest single malt that Diageo have ever released, The Singleton 54YO.

The finale of The Paragon of Time series, the prior release being a 53YO, this is the most expensive whisky I’ve ever sampled…but is it worth the money? Not only is this an amazing opportunity for myself, but it’s also a history lesson in all sense. So do head to the video and have a listen!

Amongst this archaic sample of liquid history, there is also reviews of the 21YO, 25YO and a 38YO which is very, VERY different.

https://youtu.be/HvnCtmyjKy4

Origin Spirits Ireland Ltd, a pioneer in avant-garde single malt spirits, is proud to announce the launch of its latest commercial release whiskey, Currach Single Malt Irish Whiskey – Atlantic Wakame Seaweed Cask. 

Bio:  
Currach Single Malt Irish Whiskey is a true innovation in the world of whiskey and the first to be finished in seaweed charred casks. Currach’s first expression was made with Irish Atlantic Kombu Kelp seaweed, a brown seaweed varietal, launched in March 2020 and is now sold in over 20 international markets worldwide.

After the success of its initial Atlantic Kombu release, Origin Spirits is delighted to release its second whiskey expression. Currach Single Malt Irish Whiskey – Atlantic Wakame Seaweed Cask.

The same process is used to create both expressions, the only variance being the seaweed used to char the individual casks. The flavours from both products are starkly different, yet share the same single malt DNA while having distinctive sweet, savoury and maritime qualities of their own. This shows the incredible diversity of Ireland’s maritime terroir, and how this influences our single malt whiskey.

Currach Wakame Cask is an intriguing whiskey – complex yet subtle, vegetal yet sweet, light yet deep.

Made from 100% Irish malted barley, it is a triple distilled single malt Irish whiskey, initially matured in 1st fill American oak ex-bourbon barrels before being finished in Atlantic Wakame seaweed charred virgin American oak casks. It is non-chill filtered, with no caramel colouring, and is bottled at 46% alc./vol. The initial batch is limited to only 3000 bottles.

Wakame Seaweed:
Sustainably hand-harvested off the wild Atlantic coast of Co. Clare, Wakame seaweed is 100 % naturally grown and organically certified. Wakame, a green seaweed varietal, is both rare and seasonal, and considered to be the king of seaweeds.

Wakame seaweed grows in the extreme lower shore on wave-battered rocks and in rock pools along the coast of Ireland. It grows in the winter months and is harvested in mid-spring/early summer when it is at its nutritional prime. Wakame is known for its’ low light limitations and therefore does not grow in the mid-summer months.

Wakame has a subtle, but distinctive taste and texture. It has a briny, salty, and umami flavour with a degree of sweetness. It is traditionally used in salads, soups, snacks, and as a seasoning, particularly in Japanese and other Asian cuisines.

Seaweed Harvesting:
Seaweed harvesting employs about 400 people in Ireland, mostly on a part-time basis, as it is very weather and tide dependent. Fourth Generation Seaweed Harvesters, The Talty Family, ensures only the finest seaweeds are selected for Currach Single Malt Whiskey. All their seaweeds grow naturally off the Wild Atlantic Way in Co. Clare. Hand-harvested in season to provide optimum nutrition, their seaweeds are organically certified. The precious harvesting waters are also tested quarterly to ensure they are of the highest quality.

Quote: 
Patrick Shelley, Founder of Origin Spirits Ireland Ltd. said;

“Our vision with Currach was to create a single malt Irish whiskey inspired by the various elements of the Irish terroir. We are fortunate to have some of the best malted barley in the world and our coast yields an abundance of organic and sustainable seaweed. The union of these elements together in a whiskey is a world’s first.

We were very encouraged by the success of our initial Kombu release which is now available in 20 countries, and wanted to let our consumers further discover the diversity of Ireland’s maritime terroir with our Atlantic Wakame Cask”

“Currach Atlantic Wakame Cask is a whiskey of sensory paradoxes. At its heart, it is a smooth Irish single malt but with the subtle briny and maritime characteristics often found in Scotch, thus giving it a uniquely rich, multi-layered and complex character”

Tasting Notes:
Nose: An intriguing and enticing nose, as sea salt and rye cracker aromas give way to a golden caramel sweetness, backed by vegetal hints with a touch of iodine.

Palate: Cracked pepper and oak spice, followed by briny yet sweet maritime notes, complemented by a white wine fruitiness, butterscotch and herbal green tea undertones.

Finish: An elegant sweet and salty finish with a touch of liquorice and plenty of umami and maritime character.

RSP Ireland: 
60,00€

Availability: Available now at Origin Spirits Online Store (originspirits.ie) and from select retailers internationally in the coming weeks.

Social Media: (Instagram, Facebook, Twitter) @currachwhiskey

Website: http://currachwhiskey.com/

New at The Whisky Shop: Bimber Oloroso Cask Batch 2

Hailing from the north west of London, Bimber take a traditional and hand-crafted approach to creating their single malt. Limited to 920 bottles, this is matured in first-fill bourbon with a finish in oloroso sherry casks imparting notes of raisins and cinnamon spice to compliment their tropical, fruit forward spirit.

SOLD OUT! Bimber Oloroso Cask

Please and thank you

LAGAVULIN 11 YEAR OLD OFFERMAN EDITION

Limited edition whisky from Islay, or as the man himself has described it, ‘a tiny island off the coast of Scotland, where god’s chosen elixirs are distilled, barreled, and prepared for consumption.’ This collaboration between Lagavulin and Parks & Recreation actor Nick Offerman has been finished for four months in Guinness stout casks. It promises lots of dark chocolate, roasting coffee beans and classic Lagavulin peat.

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Old Pulteney 18 Year Old

2002 vintage from the coastal distillery. Matured in a bourbon barrel #18699 and bottled at 50%. Classi salty notes with sweet sponge cake and fruits with hints of aniseed and pepper. Plenty going on here. Pulteney 18 Year Old 2002 vintage Highland single malt Scotch whisky. Single bourbon barrel #18699 bottled May 2021 by Hunter Laing & Co. for the Old Malt Cask series. 182 bottles. Pulteney Distillery was established by James Henderson in 1826 in the coastal town of Wick, Caithness.

N: Apples, grapefruit, and sponge cake.
P: Salty, with notes of liquorice, herbs, and pears.
F: Long, with gentle smoke and a hint of pepper.

Pulteney is a Highland malt whisky distillery equipped with worm tubs to cool the spirit from its single pair of particularly short stills. Thomas Telford designed the lade which originally carried all the water into the distillery, and a fragment of his stone channel survives in the back yard. The Old Pulteney 12 Year Old, 17 Year Yld and 21 Year Old form the core range supported by Clipper and Navigator in the non-aged bottling series.

Buy Now – Pulteney 18 Years – £122/ €142/ $168 / c$209*

The redesigned Berry Bro’s & Rudd range looks the part, and we know from history that the liquid is always brilliant.

BERRY’S SHERRY CASK MATURED BLENDED MALT WHISKY £31.90

Sherry casks are considered a luxury in Whisky making. These expensive barrels imbue a spirit with distinctive notes of deep fruit, citrus and nuts. Our Classic Sherry Cask Malt is blended from the best Sherry butts to deliver a balanced expression of this uniquely engaging style.

Appearance: Enticingly dark
Bouquet: Sherry prominence with secondary resinous and prune like notes. Invitingly seductive.
Palate: Well balanced fruit on a Sherry bed. Wonderfully satisfying and fulfilling.
Finish: Long, lingering Sherry delight

BERRY’S SPEYSIDE RESERVE BLENDED MALT WHISKY £31.90

Many of Scotland’s most famous malts hail from Speyside, known for their approachable, fruity style and floral complexity. Our Classic Speyside Malt captures the very essence of the region, balancing subtle, honeyed fruit aromas with easy-going yet complex aromas.

Appearance: Golden Syrup
Bouquet: Honeyed fruit, citrus and soft wood
Palate: Creamy citrus, honey, rounded
Finish: Soft fruits, mid-long

LINKWOOD 2009 BERRY BRO’S SMALL BATCH NO. 1 £59.00

Linkwood Distillery, founded in 1821, is one of the Speyside’s hidden gems. The original Victorian buildings remain, despite expansion in the 1960s and ’70s. Swans and ducks swim on the distillery waters, which provides cooling water for the condensers.

Linkwood is generally archetypal of the lighter side of Speyside, and this refill hogshead is no exception. The nose is incredibly gentle, offering aromas of peach, banana and melon with a little toasted oak from the cask. This subtle theme continues on the palate; notes of fresh fruit salad and a slight citrusy tanginess create a wonderful interplay with the whisky’s delicate texture. A whiff of smoke emerges on the finish, before waves of baking spice and oak roll in.

Cask: Hogshead
Distilled: 2009
Bottled: 2021
One of only 888 bottles available worldwide

THE MACALLAN AND BENTLEY MOTORS JOIN FORCES IN EXTRAORDINARY JOURNEY TOWARDS THE FUTURE 

6th July 2021, Speyside – Scotland. The Macallan single malt Scotch whisky and luxury British automotive manufacturer Bentley Motors have revealed a unique partnership that will build on their rich heritage to develop distinctive collaborations and further their vision of a more sustainable future.

United by a dedication to mastery, craftsmanship, creativity, and innovation, the two world-leading brands will share learnings from their respective industries, while pursuing the uncompromised excellence for which they are renowned.

By bringing together The Macallan’s mastery of whisky-making with Bentley Motors’ expertise in the world of luxury cars, the collaboration will create immersive experiences and inspirational products that deliver timeless luxury balanced with a commitment to a more progressive world.

The global brand partnership was unveiled today at The Macallan Estate in the Speyside region of Scotland, alongside the launch of a new Hybrid Bentley – the next step in Bentley’s journey to become the world’s leading sustainable luxury mobility company as part of its Beyond100 strategy.

Igor Boyadjian, Managing Director for The Macallan, said: “The Macallan and Bentley Motors each have a rich heritage, and shared values of mastery, craftsmanship, creativity and innovation. Our collaboration presents a remarkable opportunity to compare our time-earned knowledge and learn from each other. We will generate fresh and contemporary thinking around our consumer engagement, our exceptional experiences, and ultimately our products.

“A key focus of the partnership will be our commitment to a more sustainable future. The breath-taking natural landscape at The Macallan Estate provides the perfect platform for us to embark together on this exciting and extraordinary journey.”

Bentley’s Chairman and Chief Executive, Adrian Hallmark, said: “Transforming Bentley into the world’s most sustainable luxury car company is an exciting journey, and I’m delighted to be working with The Macallan with one common goal – to both lead our fields as we work towards a more sustainable future.

“We will learn from each other in the coming months and years to advance our programmes together, and on the way work on some truly extraordinary experiences, projects and products. Our brands are two that share the same ethos – the passion for exceptional quality, a respect for artisanal  handcraftsmanship, and now a drive towards genuine, world-leading sustainability. I’m looking forward to the adventure together.”

Established by Alexander Reid on a plateau above the River Spey in north-east Scotland in 1824, The Macallan is renowned across the globe for its extraordinary single malt whiskies. Nurtured by nature for almost 200 years, sustainability is a constant guiding principle for the brand. Its wide-reaching sustainability strategy incorporates a range of elements including giving back to communities; nurturing The Macallan Estate; progressive packaging; and partnering with sustainable suppliers.

Key goals are achieving carbon neutrality on The Macallan Estate by 2030, promoting responsible sourcing and cultivating a global community of artisans. It is also committed to having a fully electric passenger vehicle fleet on The Macallan Estate by 2025. Following the partnership announcement with Bentley Motors, the brand will take delivery of two hybrid Bentleys this year.

Bentley Motors was founded in London in 1919 and quickly rose to fame in the world of motorsports, before carving out an unmatched position as the pinnacle of the automotive sector, able to combine luxury and performance in a unique and unrivalled way.  The world’s most sought-after luxury car brand, Bentley Motors is now undergoing the biggest transformation in its 102-year history with the introduction of its ambitious Bentley 100 sustainability strategy.

The partnership will initially focus on a selection of core areas, including the brands’ shared journey to carbon neutrality, innovative research into the sourcing of sustainable materials, and teamwork on finding and sharing sustainable, local suppliers.

It will additionally deliver a wide range of projects over the coming years, including jointly-developed products from both The Macallan and Bentley, curated customer experiences and collaborative events.

For further information visit www.themacallan.com and www.bentleymotors.com

Crafted without compromise. Please savour The Macallan responsibly. Do not drink and drive.

Notes 

About The Macallan

Founded in 1824, The Macallan is renowned worldwide for its extraordinary single malt whiskies. Their outstanding quality and distinctive character reveal the uncompromised excellence pursued by The Macallan since it was established by Alexander Reid, on a plateau above the River Spey in north-east Scotland.

In 2018, The Macallan opened a new chapter in its history with the launch of its award-winning Speyside distillery. Designed by internationally acclaimed architects to promote sustainability, the building takes inspiration from the surrounding ancient Scottish hills. It stands nearby Easter Elchies House, the Highland Manor built in 1700 which is The Macallan’s spiritual home and remains the heartbeat of The Macallan’s beautiful 485-acre Estate. 

About Bentley Motors

Bentley Motors is the most sought-after luxury car brand in the world. The company’s headquarters in Crewe is home to all of its operations including design, R&D, engineering, and production of the company’s three model lines, Continental, Flying Spur and Bentayga. The combination of fine craftsmanship, using skills that have been handed down through generations, alongside engineering expertise and cutting-edge technology is unique to UK luxury car brands such as Bentley. It is also an example of high-value British manufacturing at its best. Bentley employs around 4,000 people at Crewe.