Archive for October, 2021

THREE BUFFALO TRACE DISTILLERY BOURBONS NAMED BEST IN CLASS AT 2021 WHISKIES OF THE WORLD COMPETITION – American Whisky News

THREE BUFFALO TRACE DISTILLERY BOURBONS NAMED BEST IN CLASS AT 2021 WHISKIES OF THE WORLD COMPETITION 

            FRANKFORT, Franklin County, Ky (Sept. 28, 2021) – Buffalo Trace Distillery spirits received 14 medals at the 2021 Whiskies of the World Competition (WoW), including three bourbons that were named Best in Class. W.L. Weller Antique 107 and W.L. Weller Full Proof were both Best in Class with Gold Outstanding Medals while Elmer T. Lee was Best in Class with a Gold Medal. Best in Class means the product was the judges’ favorite within its category.

Buffalo Trace bourbons receiving Gold Outstanding Medal

Judges’ panel unanimously agrees to extra recognition

  • W.L. Weller Antique 107 Bourbon – Best in Class, Non-Age-Stated 90 to 110 Proof Bourbon
  • W.L. Weller Full Proof Bourbon – Best in Class, Non-Age-Stated High Proof Bourbon
  • Col. E. H. Taylor, Jr. Single Barrel Bourbon

Buffalo Trace bourbons receiving Gold Medal

An excellent product that is among the best, remarkable

  • Elmer T. Lee Single Barrel Bourbon – Best in Class, Non-Age-Stated Bourbon
  • Buffalo Trace Bourbon
  • Eagle Rare 10 Year Old Bourbon
  • Col. E. H. Taylor, Jr. Small Batch Bourbon
  • Col. E. H. Taylor, Jr. Barrel Proof Bourbon
  • W. L. Weller Special Reserve Bourbon
  • W.L. Weller Single Barrel Bourbon
  • Stagg Jr. Bourbon

Buffalo Trace whiskies receiving Silver Outstanding Medal

A very good product with complexity that is better than most

  • Col. E.H. Taylor Jr. Straight Rye Whiskey
  • W.L. Weller CYPB

Buffalo trace bourbons receiving Silver Medal

A very good and recommended product that shows complexity.

  • W. L. Weller 12 Year Old Bourbon

WoW is produced in conjunction with the long-running International Wine & Spirits Competition. This year’s judges consisted of industry experts including spirits evaluators, brand ambassadors, whisky retailers, bartenders and mixologists. Only 35% of entries received a Gold medal at this year’s competition.

Full results from the 2021 WoW Competition can be found at https://whiskiesoftheworld.com/2021-award-winners/.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 35 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its Col. E. H. Taylor, Jr. Four Grain Bourbon was named World Whiskey of the Year for 2018 and its William Larue Weller and Thomas H. Handy Sazerac were named 2nd and 3rd finest whiskeys in the world for 2020.  Buffalo Trace Distillery has also garnered more than 1,000 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com.

1792 SMALL BATCH AWARDED GOLD OUTSTANDING MEDAL AT 2021 WHISKIES OF THE WORLD COMPETITION – American Whiskey News

 

1792 SMALL BATCH AWARDED GOLD OUTSTANDING MEDAL

AT 2021 WHISKIES OF THE WORLD COMPETITION

Eight Distillery Bourbons Receive Medals 

            BARDSTOWN, Ky (Sept. 29, 2021) – 1792 Small Batch Bourbon was awarded a Gold Outstanding Medal at the 2021 Whiskies of the World Competition (WoW). Gold Outstanding means the judges’ panel unanimously agreed to extra recognition for the high-performing whiskey. This year’s judges included spirits evaluators, brand ambassadors, whisky retailers, bartenders and mixologists. A total of eight medals were given to Barton 1792 Distillery whiskies. Other winners include:

Gold Medals

An excellent product that is among the best, remarkable

  • 1792 Single Barrel
  • 1792 Aged 12 Years

Silver Outstanding Medals

A very good product with complexity that is better than most

  • 1792 Bottled in Bond
  • 1792 Full Proof

Silver Medals

A very good and recommended product that shows complexity.

  • Thomas S. Moore Cabernet Sauvignon Finished
  • Thomas S. Moore Chardonnay Finished
  • Thomas S. Moore Port Finished

WoW is produced in conjunction with the long-running International Wine & Spirits Competition. For a full list of results, visit https://whiskiesoftheworld.com/2021-award-winners/.

About Barton 1792 Distillery

Barton 1792 Distillery is part of Barton Brands.  Barton Brands has facilities in Bardstown, Ky., Carson, Calif., and Baltimore, Md. Barton Brands is owned by the Sazerac Company, an American family-owned company based in New Orleans, La. Barton 1792 Distillery was established in 1879 and continues today as the oldest fully-operating Distillery in the “Bourbon Capital of the World.” The Distillery is located on 196 acres and includes 28 warehouses, 22 other buildings, the Morton Spring and the Tom Moore Spring.  Distilling, aging and bottling fine Bourbon whiskey are hallmarks of the historic Barton 1792 Distillery. 1792 Small Batch Bourbon Whiskey is produced at Barton 1792 Distillery, and is named for the year Kentucky became a state. The Distillery has garnered a number of prestigious awards for its whiskies, including its 1792 Full Proof, which was named the World Whiskey of the Year for 2020.  To learn more visit www.1792bourbon.com.

KENTUCKY DISTILLERS’ ASSOCIATION WELCOMES AUGUSTA DISTILLERY AS NEWEST CRAFT MEMBER – American Whiskey News

 

KENTUCKY DISTILLERS’ ASSOCIATION WELCOMES AUGUSTA DISTILLERY AS NEWEST CRAFT MEMBER

FRANKFORT, Ky. – The Kentucky Distillers’ Association today announced that Augusta Distillery in Bracken County is the newest and 48th member of the nonprofit trade group that unites and leads Kentucky’s signature Bourbon and distilled spirits industry.

The Augusta Distillery sits on the limestone banks of the small Kentucky river town for which it is named. The city is widely known as the hometown of actor George Clooney and his famous family. The county dates to the 18th century and was named for explorer William Bracken, a contemporary of Daniel Boone.

Augusta Distillery’s historic 35,000-square-foot building, built in 1883, originally served as a carriage manufacturer. The distillery received its Class B distiller’s license in July and is currently under renovation at 207 Seminary Avenue, just blocks from its sister restaurant, the Beehive Augusta Tavern.

A full-service restaurant, event center, gift shop and tasting room is expected to open in fall 2022.

The company’s debut product is Buckner’s Single Barrel Bourbon, a limited 13-year-old cask strength release named for Revolutionary War hero Capt. Philip Buckner. Following his years of service in the Virginia Militia, Buckner was awarded 7,000 acres along the Ohio River that ultimately became the city of Augusta.

“Augusta Distillery is excited to be a part of the KDA, whose members represent most of the Bourbon produced in the world. Our hope is to bring the Bourbon expansion to our small historic Augusta community while showcasing our beautiful section of the Ohio river,” said Ryan Edwards, Head of Operations for Augusta Distillery.

KDA President Eric Gregory said Edwards and the Augusta team are developing an ambitious and impressive distilling and tourism campus that will be a “can’t miss” stop in Northern Kentucky and The B-Line experience.

“Augusta is one of the most charming towns in Kentucky, and its namesake distillery is building on the community’s deep roots and legacy of hospitality,” he said. “We proudly welcome them to our growing family of Kentucky’s finest distillers.”

Learn more at www.augustakydistillery.com.

Augusta Distillery is the KDA’s 28th Craft-level member, aging less than 10,000 barrels a year. Augusta is now home to two KDA member distillers, with nearby B. Bird Distillery’s site that dates back to 1797 and is listed on the National Register of Historic Places.

Founded in 1880, the KDA is the voice for Bourbon and spirits issues. Its diverse membership produces the overwhelming majority of the world’s Bourbon, from legendary, global brands to emerging micro distilleries that are building the next generation of the timeless craft.

Kentucky Bourbon is one of the Commonwealth’s most historic industries, a thriving $8.6 billion economic and tourism engine that generates more than 20,100 jobs with an annual payroll topping $1 billion each year, and accounts for over $300 million in local and state taxes and $1.8 billion in federal alcohol taxes.

A key export, the iconic industry is currently in the middle of a $5.1 billion building boom, from innovative new tourism experiences to expanded production facilities, bottling centers and aging warehouses, all to meet the growing global thirst for Kentucky Bourbon.

Kentucky now boasts more than 10.3 million barrels of Bourbon aging in warehouses across the Bluegrass, the most in its revered distilling history. Distillers filled more than 2.4 million barrels last year alone, the third year in a row that production topped the two million mark.

Attendance at the KDA’s Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® distilleries has skyrocketed more than 300 percent in the last 10 years. Total attendance in 2019 was nearly two million, the most since KDA founded the tours in 1999 and 2012, respectively.

Visit www.kybourbon.com and www.kybourbontrail.com to learn more.

The Kentucky Distillers’ Association is a 501(c)(6) non-profit trade association that passionately unites, promotes, protects and elevates the Commonwealth’s signature Bourbon and distilled spirits industry. The KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving.

KENTUCKY BOURBON TRAIL®, KENTUCKY BOURBON TRAIL CRAFT TOUR®,, KENTUCKY BOURBON AFFAIR™, KBT®,, BOURBON TRAIL™, KENTUCKY BOURBON HALL OF FAME®, ORDER OF THE WRIT®, KENTUCKY BOURBON TALES®,, KENTUCKY BOURBON TRAIL WELCOME CENTER®, URBAN BOURBON TRAIL® and THE PROOF IS HERE® are trademarks/service marks of the Kentucky Distillers’ Association.

Please enjoy Bourbon like a true Kentuckian – Responsibly

Kentucky Distillers Association | 100 Capital Ave, Frankfort, KY 40601

KENTUCKY DISTILLERS’ ASSOCIATION WELCOMES COAL PICK DISTILLERY AS CRAFT MEMBER – American Whiskey News

KENTUCKY DISTILLERS’ ASSOCIATION WELCOMES COAL PICK DISTILLERY AS CRAFT MEMBER

FRANKFORT, Ky. – The Kentucky Distillers’ Association today announced that Coal Pick Distillery in Muhlenberg County is the newest and 50th member of the nonprofit trade group that unites and leads Kentucky’s signature Bourbon and distilled spirits industry.

Founded by Kevin and Carrie Lawrence in 2017, the distillery is situated on 2,700 scenic acres just outside an area once known as Paradise, Kentucky. The landscape features lakes, rolling hills and meadows with an array of indiginous wildlife.

The operation consists of production of Coal Pick’s own products as well as contract distilling and storage for private label clients. The new rickhouse uses steel framing and a pallet racking system with the capacity to store 2,300 barrels.

In the future, Coal Pick plans to be a destination for people to enjoy an extended experience complete with wildlife sight-seeing, fishing, and distilling education. Located at 1825 Log Creek Lane in Drakesboro, the distillery released its first Kentucky Straight Wheated Bourbon earlier this year.

Facility Manager Whitney Spence thanked the KDA family for the opportunity to join. “We look forward to meeting and working with everyone as we continue to produce products and advance our industry,” he said.

“I love making Bourbon and love that there are other companies that do as well. I am thankful that our industry has hard-working people like the fine folks on the KDA team fighting to help our industry grow and prosper.”

KDA President Eric Gregory said he has been following the distillery’s progress over the past few years and is thrilled to welcome them to the KDA as the milestone 50th member – the most since the glorious Repeal of Prohibition.

“Kevin, Whitney and the Coal Pick team are building a premium destination in Paradise, one of the most scenic and beautiful areas of Kentucky,” Gregory said. “We are impressed with their growth and vision, and proudly welcome them to our growing family of Kentucky’s finest distillers.”

Learn more at www.coalpickdistillery.com

Coal Pick Distillery is the KDA’s 30th Craft-level member, aging less than 10,000 barrels a year. They join The Bard Distillery in Muhlenberg County in Western Kentucky as KDA members. Coal Pick also is now eligible to apply to join the KDA’s Kentucky Bourbon Trail Craft Tour®.

Founded in 1880, the KDA is the voice for Bourbon and spirits issues. Its diverse membership produces the overwhelming majority of the world’s Bourbon, from legendary, global brands to emerging micro distilleries that are building the next generation of the timeless craft.

Kentucky Bourbon is one of the Commonwealth’s most historic industries, a thriving $8.6 billion economic and tourism engine that generates more than 20,100 jobs with an annual payroll topping $1 billion each year, and accounts for over $300 million in local and state taxes and $1.8 billion in federal alcohol taxes.

A key export, the iconic industry is currently in the middle of a $5.1 billion building boom, from innovative new tourism experiences to expanded production facilities, bottling centers and aging warehouses, all to meet the growing global thirst for Kentucky Bourbon.

Bourbon production has skyrocketed more than 430% since the turn of the century.

Kentucky now boasts more than 10.3 million barrels of Bourbon aging in warehouses across the Bluegrass, the most in its revered distilling history. Distillers filled more than 2.4 million barrels last year alone, the third year in a row that production topped the two million mark.

Attendance at the KDA’s Kentucky Bourbon Trail® and Kentucky Bourbon Trail Craft Tour® distilleries has skyrocketed more than 300 percent in the last 10 years. Total attendance in 2019 was nearly two million, the most since KDA founded the tours in 1999 and 2012, respectively.

Visit www.kybourbon.com and www.kybourbontrail.com to learn more.

For more information or to schedule an interview, contact Eric Gregory at eric@kybourbon.com.

The Kentucky Distillers’ Association is a 501(c)(6) non-profit trade association that passionately unites, promotes, protects and elevates the Commonwealth’s signature Bourbon and distilled spirits industry. The KDA maintains an open membership policy, champions a strong commitment to the responsible and moderate consumption of spirits, and fights to curb underage drinking and drunk driving. 

KENTUCKY BOURBON TRAIL®, KENTUCKY BOURBON TRAIL CRAFT TOUR®, KENTUCKY BOURBON AFFAIR™, KBT®, BOURBON TRAIL™, KENTUCKY BOURBON HALL OF FAME®, ORDER OF THE WRIT®, KENTUCKY BOURBON TALES®, KENTUCKY BOURBON TRAIL WELCOME CENTER®,, URBAN BOURBON TRAIL® and THE PROOF IS HERE® are trademarks/service marks of the Kentucky Distillers’ Association. 

BALLANTINE’S CALLS ON MUSIC INDUSTRY TO CLUB TOGETHER TO FIGHT DISCRIMINATION ON THE DANCEFLOOR

BALLANTINE’S CALLS ON MUSIC INDUSTRY TO CLUB TOGETHER TO FIGHT DISCRIMINATION ON THE DANCEFLOOR

Ballantine’s Scotch whisky, long time champion of diverse talent and underrepresented music communities around the world through its True Music platform, is taking a stand to increase parity within the music industry, after its ‘Resetting the Dancefloor’ report found that 1 in 3 music lovers globally have experienced discrimination and a further 84% have witnessed it on the dancefloor.

The report, which surveyed over 2,300 music lovers across four continents, highlights that while there is work to be done for dancefloors to be truly inclusive, the pandemic offers an opportunity for a ‘reset’. Ballantine’s aims to drive action to address this through a series of commitments and initiatives, including a six-figure fund to support emerging music collectives, and via global experiences that celebrate inclusive dancefloors, with long standing partner, Boiler Room.

Helping spearhead the conversation within the music industry are Berlin-based DJ Honey Dijon, SBTV Founder Jamal Edwards MBE, LGBTQIA+ label and collective He.She.They, rapidly ascending Madrid-based female DJ collective Chica Gang , Brazilian LGBTQIA+ dance collective Afrobapho, and South African rapper and activist Dope Saint Jude who are calling on music fans, artists and those within the business to club together to drive action and change.

While the ideal of the dancefloor being a place of freedom and equality does not reflect the reality – the effects of the past 18 months have resulted in a positive change in attitude with three quarters of people saying they would now speak out if they witnessed discrimination at a music event and 89% believing we all have a responsibility to fight discrimination.

Even though people can’t wait to return to the dancefloor post-pandemic (84%), the safety, diversity and inclusivity of the events will be driving their choice to attend. Treating and paying artists fairly is the number one priority, 63% are more likely to consider whether the music line-up is diverse versus a year ago, whilst 72% will only attend a future event that they feel will be safe and inclusive.

Honey Dijon comments: All of these things we’re fighting for – diverse line-ups, diverse dancefloors – this is simply us wanting our humanity and our creativity to be considered as worthy as other people’s. That’s an expectation no one should be able to stand in the way of.”

Through its initiatives, Ballantine’s is hoping to raise awareness of issues around diversity and inclusion within music culture and prompt action, and has committed to driving real change in three key areas over the next five years:

  • Diverse programming: ensuring all True Music line-ups and content represent diverse communities
  • Fair payment: ensuring that no fee gap exists by taking an active role in making sure talent are paid and treated fairly
  • Inclusive dancefloors: making safe dancefloors a priority and committing to bringing one billion music fans inclusive True Music experiences through a safe dancefloor policy

Ballantine’s Head of Music Tom Elton comments: “The past 18 months have seen the live music industry suffer, as lockdowns have forced fans to stay at home and repress desires to be on the dancefloor. As the world begins to emerge from the pandemic, we have the opportunity to press the ‘reset’ button and club together to rebuild a music culture for everyone.

A commitment to inclusivity is part of Ballantine’s DNA – the motto ‘a friend to all humankind’ has been on the crest of every bottle for over 100 years – and we are committed to putting our pledges in to practice to help drive tangible change. We all have a part to play in the journey to creating a truly inclusive music industry and this is just the start.”

A key initiative to further champion underrepresented communities within music, will be the launch of a six-figure fund to support emerging collectives and artists in promoting and progressing equality within their scene. Applications to the True Music Fund will open in October.

Ballantine’s will also be running True Music Studios – a series of 40+ global events in partnership with Boiler Room with diversity and inclusion at its core to inspire lasting change in the industry. Launching in October, True Music Studios will offer inclusive experiences for everyone around the world both in real life and online.

For the past seven years, Ballantine’s has been committed to representing, supporting, and promoting global inclusive music culture, championing local and diverse music communities and cultures around the world, supporting over 500 artists, across 50+ events, in 20+ countries.

To find out more about Ballantine’s True Music check out Ballantines.com/truemusic

Johnnie Walker Ghost & Rare Pittyvaich at The Whisky Exchange – Scotch Whisky News

The fourth release in this much-loved series is here – Johnnie Walker Blue Label Ghost & Rare Pittyvaich.

Crafted by master blender Jim Beveridge and his team, this limited-edition bottling is focused on Pittyvaich in Speyside, which closed in 1993, as well as the lost grain distilleries of Port Dundas and Carsebridge. Along with the ghost distilleries, the team also brought in whiskies from Auchroisk, Cragganmore, Mannochmore, Strathmill and Royal Lochnagar to reinforce Pittyvaich’s uniquely funky and fruity style.

The result is a whisky that combines the autumnal character of Pittyvaich with the delicate sweetness and spice of well-aged grain whiskies – a fruity palate of fresh apples and berries supported by notes of vanilla, honeycomb and cinnamon. A must for Johnnie Walker fans and an excellent continuation of this sought-after series.

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Gordon & MacPhail Tormore 29 Year Old – 1991 | Cask 15384 | Connoisseurs Choice at Abbey Whisky – Scotch Whisky News

Tormore 29 Year Old – 1991

£479.90

An independent and well aged single malt from Tormore distillery, matured for over 29 years in a refill sherry butt. Distilled in 1991 and matured in single cask 15384 until 26th January 2021. An independent and well aged single malt from Tormore distillery, matured for over 29 years in a refill sherry butt. Distilled in 1991 and matured in single cask 15384 until 26th January 2021. Bottled by Gordon & MacPhail for the superb Connoisseurs Choice series, with only 255 bottles being filled at 51.5% vol.

Only 255 bottles being filled at 51.5% vol.

ralfy review 900 Extras – Crypto Malt gets NFT’d – Crypto Whisky News

ralfy review 900 Extras – Crypto Malt gets NFT’d

Legends Reimagined – Introducing Bowmore® No Corners to Hide – Scotch Whisky News

Legends Reimagined – Introducing Bowmore® No Corners to Hide

The first in a new series pairing the artistry of graphic illustration – from acclaimed artist Frank Quitely – with whisky making to reinterpret an ancient Islay myth

October 11, 2021 – For over 240 years, Bowmore Distillery has been capturing the essence of Islay from the shores of its remote island home. But the island itself has a far-reaching history peppered with the most intriguing of myths and legends. Rich stories tell of a bygone era that are no less captivating now, as they were then. Today, in an all-new series, Bowmore celebrate this legacy and the rich legends of its hometown with the unveiling of two new whiskies in the first release of Bowmore No Corners to Hide. An intriguing collaboration between acclaimed graphic artist Frank Quitely, who has illustrated for Marvel and DC Comics, and Bowmore’s Master Blender Ron Welsh, to create a visual and sensory masterpiece.

Taking inspiration from this ancient Islay myth, each bottle in the collaboration features exclusive designs and artwork from Frank Quitely, illustrating the story from Bowmore’s island home and embodying the artistic expression of Bowmore’s style. The limited-edition series features two stunning single malts  aged 23 and 32 year old, which are exclusively available in selected travel retail destinations.

The Whisky 
The 23-Year-Old began its journey with 21 years nurtured in ex-bourbon American oak hogsheads, to create the signature style of Bowmore. Two years of further maturation followed in Essencia® barriques creating a distinctive character alluding to, and conjuring up, a sensory exploration of this definitive tale combines. This captures a hint of beeswax, a scent of incense and a struck match to transport the senses to Bowmore’s round church.  Whilst sweet flavours of golden syrup, acacia honey and marzipan combine with the unmistakable subtle peat smoke, adding tingling medicinal and spice to the nose. Each bottle is decorated with illustrations and sketches from Frank Quitely, further bringing the story to life.

The 32-Year-Old captures a moment in time; a story as captivating as the myth it celebrates.  An initial 30 years of maturation in ex-bourbon American oak hogsheads reflects a timely occupation in cask, much like the devil’s own alleged escape, followed by two further years in Essencia® barriques to bring an unusually distinctive character to the fore, again combining beeswax, incense and struck match.  Evolving to Seville orange peel merged with the aromas of an old cigar box, but with sweet and floral interjections end finishing with a touch of liquorice and iodine, intriguing and ingenious in equal measure. Each bottle comes complete with a signed print from Quitely, alongside original sketches and notes from the whisky making process.

On the whisky making process Master Blender Ron Welsh said “Much like the devil, both aged spirits took their own particularly unusual defining journey in Essencia® barriques, a peculiarly rare ‘Rose Oak’ dating back to the 1830s. The tasting notes reflect the notes from the story and in each sip transport you to that cold winter’s night.”

The Myth
Through his inspiring creative lens, Frank reinterprets this story; paying homage to a legend which has shaped the village of Bowmore and our distillery home.  As the story goes, back in 1837, on a clear winter’s evening, the devil visited the church in Bowmore. This is no ordinary church.  Strikingly round in shape, purposely built, in preparation for such a visit as there were no corners in which the devil could hide.   Despite the best efforts of the local congregation who chased the devil from the church to the Bowmore distillery where they bolted the gates and locked the doors,  the search proved fruitless and the devil had vanished. That night, The Maid of Islay, a small paddle steamer used for transporting Bowmore whisky, was loaded with casks for the mainland. The devil was never found, but it’s believed that he hid himself in a cask, where ironically, there too are no corners to hide.

Calling on his earliest memories of Scottish folklore, Quitely is no stranger to the role of the devil in many an epic tale. Today thirty years since his creative journey began, his status as a master storyteller is cemented in the world of graphic illustration and his accolades are themselves awe-inspiring.  “To get the call from Bowmore, a legendary icon in the world of whisky, was offering me the opportunity of retelling the Islay Legend No Corners to Hide was hugely exciting” says Quitely.  He continues, “And to do this in a single image would prove massively challenging but taking inspiration in the Devil himself, it’s all in the detail.”

Bowmore No Corners to Hide is available exclusively in select Global Travel Retail outlets including Heathrow, Amsterdam Schipol, Dubai and Singapore Chaingi at an RSP of $400 23-year-old and $2,995 32-year-old. Today marks the first release in the collaboration and will see a number of stories come to life over the coming years, regaling tales from Bowmore’s legendary past. 

Tasting notes

23 Year Old (51.5%)
COLOUR: Deep Gold
NOSE:  Medicinal, floral, and spicy, with fragrance of white roses, peonies, sweet peas, and gardenias.
TASTE: Sweet notes of golden syrup, acacia honey and marzipan with peaty sooty taste and oily peppery mouthfeel.
FINISH: Creamy, lightly salty, and spicy.
6666 bottles only

32 Year Old (47.3%)
COLOUR: Burnished Gold
NOSE:  Zesty Seville orange peel, old cigar box, Manuka honey, salted caramel, and light gorse flower
TASTE: Touch of liquorice, sweet fresh tobacco, oak spice, nutmeg, peppercorn and cloves, vanilla, peat smoke and iodine.
FINISH: Mouth warming, dry grass, and subtle smoke.
666 bottles only

ABOUT BOWMORE®
For over 240 years, the Bowmore Distillery has been capturing the essence of Islay from the shores of its remote island home. Shaped by centuries of skill and tradition, Bowmore’s single malt harnesses the power of this time in every single drop, defined by the past and savoured in the present.

Time is defining at Bowmore® and we tirelessly harness the power of time to shape our whiskies. Our distillery’s adherence to traditional production methods helps to shape the character of our fruity and smoky single malts. Today, we are amongst one of a few distilleries which still produces its own floor malted barley, hand-turned by a traditional wooden malt shovel and hand drawn machinery.  Water for the whiskies is specially drawn from the Laggan River, with its rich peaty overtones – the same Islay peat that fires the malt-drying kiln.

Bowmore® Distillery’s proximity to the sea is also vital in determining the final character of its spirit and gives a hint of sea air to the character. The legendary Bowmore® No. 1 Vaults is where most of the whiskies spend their long lives resting quietly in the cool, dark, damp cellars below sea level, oblivious to the waves thrashing the vault’s sea-facing wall.

Matured in oak casks, previously used for bourbon, sherry, or claret, over time developing rich and mellow flavours until the expertise of our whisky makers deems them ready for bottling.  It is this combination of peat, barley, sea breeze, water, wood, people, and tradition that makes Bowmore the exceptional single malt it is today.

Time is marked on each and every bottle of Bowmore, proudly and boldly as a marker of where and when each one’s journey began.  This is our story of time. This is Bowmore; the Art of Time since 1779.
www.bowmore.com

ABOUT BEAM SUNTORY 
As a world leader in premium spirits, Beam Suntory inspires human connections. Consumers from all corners of the globe call for the company’s brands, including the iconic Jim Beam and Maker’s Mark bourbon brands, Suntory whisky Kakubin and Courvoisier cognac, as well as world renowned premium brands including Knob Creek, Basil Hayden’s and Legent bourbon; Yamazaki, Hakushu, Hibiki and Toki Japanese whisky; Teacher’s, Laphroaig and Bowmore Scotch whisky; Canadian Club whisky; Hornitos and Sauza tequila; EFFEN, Haku and Pinnacle vodka; Sipsmith and Roku gin; and Midori liqueur.

Beam Suntory was created in 2014 by combining the world leader in bourbon and the pioneer in Japanese whisky to form a new company with a deep heritage, passion for quality, innovative spirit and vision of Growing for Good. Headquartered in Chicago, Illinois, Beam Suntory is a subsidiary of Suntory Holdings Limited of Japan. For more information on Beam Suntory, its brands, and its commitment to social responsibility, please visit www.beamsuntory.com and www.drinksmart.com.

© 2021 Beam Suntory, Inc., Merchandise Mart, 222 W. Merchandise Mart Plaza, Suite 1600, Chicago, IL 60654

ABOUT FRANK QUITELY 
Born in Glasgow in 1968, Vincent Deighan loved to draw.  His dream was to make this his career.  After studying Drawing and Painting at Glasgow School of Art, he began his creative exploration through the world of comic fiction.

Carving an impressive career from the Scottish underground comic scene, he adopted the pseudonym Frank Quitely, a name now synonymous with cutting edge visual storytelling.

His list of creative accolades ranges from the cult scene to the blockbuster domain, from Marvel to DC Comics. Credited with assisting the reimagination of Superman and the X-Men during the 2000s, Quitely’s back catalogue reads like a who’s who of leading, inspiring, and game-changing graphic artistry

In 2017, an exhibition of his work went on show at Kelvingrove Art Gallery and Museum.  Later that year, Vincent received an honorary degree as a Doctor of Letters from the University of Glasgow, in recognition of his achievements.

Wyoming Whiskey releases Single Barrel Bourbon – American Whiskey News

Wyoming Whiskey releases Single Barrel Bourbon

KIRBY, WY (October 20, 2021)Wyoming Whiskey’s Single Barrel Bourbon is available once again. This highly anticipated and exclusive release is the first batch since it last sold out in November 2020. Single Barrel represents the top 1% of bourbon barrels sampled each year by Wyoming Whiskey.

Single Barrel is a rich, medium to full-bodied spirit defined by its western terroir. As a wheated bourbon, it delivers a flavor profile that is soft, yet complex, which sets it apart from more common rye-flavored single barrel products. The superb flavor profile, and limited availability, create a truly rare experience.

“Once in a hundred barrels, or so, something very special presents itself,” said David DeFazio, Co-Founder of Wyoming Whiskey. “These barrels are selected for their exceptional aromatic profiles, complex flavor, maturity, and overall balance.”

Crafted from grains grown right in the Bighorn Basin, Single Barrel’s terroir reflects what the West is made of: intense elements, severe temperatures, and the rich history of Western pioneers. Each barrel of Single Barrel experiences extreme temperature variations common in the high basin between the Absaroka and Bighorn Mountains as it matures. Temperatures reach 135° at the height of the warehouse during the summer and fall precipitously to 5° degrees in the depths of Winter. In the summertime, warehouse temperatures can swing 20 – 30 degrees and facilitate greater whiskey and wood interaction.

Each hand-selected barrel is bottled at 96 proof to maintain the character which defines it. Aged for a minimum of five years in char #4 oak barrels, no two barrels are alike in flavor. Chosen from six rickhouses for its singular character and taste, each barrel yields approximately 220 bottles that capture this unique bourbon and moment in time, both of which will never happen again. Cheers to those who are lucky enough to cross its path.

Tasting Notes:

  • Color: Deep copper to mahogany

  • Nose: Bittersweet dark chocolate, roasted almonds, and browned butter range to dried dates with orange citrus blossom

  • Palate: Cinnamon, dark chocolate, dried date, fig, and raisin range to a buttered pastry and orange citrus

  • Finish: Long, smooth and eloquent finish with flavor notes including dark dried fruits and candied orange peel

Wyoming Whiskey Single Barrel specifications: 48% ABV, MSRP $99, aged for a minimum of 5 years

Single Barrel may be found at local retailers in twelve U.S. markets, including: Wyoming, Illinois, California, Colorado, New York, Georgia, Arizona, New Mexico, Maine, Idaho, Florida and South Carolina. It can also be purchased nationally through WyomingWhiskey.com or other online retailers, including Reserve Bar, Flaviar and Caskers. Learn more at www.wyomingwhiskey.com and connect with @WyomingWhiskey on Instagram. 

About Wyoming Whiskey

Born on the land where the Bighorn River carves out the Big Horn Basin, the Mead Family Ranch proudly distills Wyoming Whiskey. Crafted from corn, barley, and wheat and shaped by the harsh elements of the West, six rickhouses house the oak barrels, aging the spirits to exceptional levels. Its process is affected by wild swings of temperature from 135° at the height of the warehouse during the summer and fall precipitously to 5° degrees in the

depths of Winter. There’s a reason their whiskey stands alone. To learn more, visit http://www.wyomingwhiskey.com.

ABOUT EDRINGTON  

Edrington’s vision is to give more by crafting exceptional ultra-premium spirit brands. The Macallan is our central focus, supported by Highland Park and The Glenrothes in the fast-growing single malt category and Naked Malt in the blended malt category. Our portfolio is completed with The Famous Grouse Blended Scotch Whisky and Brugal premium rum from the Dominican Republic. Edrington also has strategic partnerships with No.3 London Dry Gin, Noble Oak and Wyoming Whiskey in the American Whiskey categories.

 Edrington is headquartered in Scotland and employs over 3,500 people in its wholly owned and joint venture companies, with over 70% employed overseas. We own our route to market in 16 countries and distribute our brands to more than 100 countries around the world through joint ventures and third-party agreements.   Edrington Americas is headquartered in New York, NY with regional offices in Miami and Orange County.

Edrington’s principal shareholder is The Robertson Trust, which has donated over £300 million to charitable causes in Scotland since 1961. Our business is underpinned by the Edrington values of giving, respect, integrity and excellence.


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