Archive for July, 2021

The Harris Journal: A Better, Brighter Future – Scotch Whisky News

Phew…it’s not very often we’re hit with a Hebridean heatwave but Harris temperatures have hit new heights today.

Apart from the traditional crofter’s tan, most islanders tend to boast a milk-bottle complexion and dealing with hot weather like this is a rare (if reddening) treat.

The unusual, even for summer, weather reminds us that global warming is a serious business, particularly for those of us in business.

The whisky industry is no different and today the Scotch Whisky Association is marking 100 Days until the UN Climate Change Conference takes place here in Scotland.

The launch of their sustainability strategy has inspired this week’s Journal story as we look at our own green credentials and the work we have to do in the years ahead.

Head over to our website to read more as we look to build a better and brighter future for our distillery and island community.

Have a great weekend from all the distillery team here in Tarbert!

Le dùrachdan,

Mike Donald
Isle of Harris Distillery Storyteller

Benromach 46 Year Old 1972 at The Whisky Barrel – Scotch Whisky News

Benromach 46 Year Old 1972

A single refill hogshead yielding just 75 bottles. A full bodied and spicy single malt from the Speyside distillery presented in a stunning wooden case. Benromach 46 Year Old 1972 vintage Speyside single malt Scotch whisky. Single cask Refill American Hogshead #4471 released 2019. 75 bottles. Presented in a bespoke wooden box, made in oak, and designed to reflect the colour of the wooden washbacks at Benromach Distillery. MAXIMUM 1 BOTTLE PER CUSTOMER.

Take a short inhalation, appreciating the wonderful aromas without water… enjoy the tantalising notes of vanilla custard, honey and baked pineapple, mingling with intriguing hints of beeswax polish, mature oak and an edge of fresh menthol. Now take a sip. Savour the smooth sweetness beautifully balanced by a gentle dash of warm pepper. A medley of ripe tropical fruits, mango and passion fruit develops. Candied citrus peel and dried tobacco lead to subtle undertones of aniseed. Add a few drops of water and take time to enjoy the nose as it develops… gorgeous aromas of exotic fruits come to the fore with top notes of toasted coconut and zingy lime. Now lift it to your lips and enjoy a slow sip… notes of tropical fruits soften and mingle with hints of pear drops, leading to lingering oak notes and hints of mellow cigar box on the finish. Magnificent!

Benromach Distillery was designed by Charles C. Diog and constructed at Forres in the Speyside whisky region for D. McCallum and F.W. Burickman in 1898. Following numerus periods of closure, it was purchased in 1993 by Gordon & MacPhail who charged up its single pair of stills in 1998 and have nurtured Benromach ever since. Striking new labelling combined with an increasing range of single malts is forging a very popular brand of single malt whiskies which includes Benromach Organic, Benromach Peatsmoke and Benromach 10 Year Old.

Shop – Benromach 46 Years 1972

New Arrivals & Back in Stock at K&L California – Whisky News

Prohibition Craft Spirits “NULU Reserve – California Exclusive” Barrel Proof Small Batch CA1 Indiana Straight Bourbon Whiskey (750ml) $64.99 View

Prohibition Craft Spirits is based in Louisville, KY and distills its own spirits while also sourcing from MGP in Indiana.

GlenAllachie 10 Year Old “Batch 05” Cask Strength Speyside Single Malt Scotch Whisky (750ml) $84.99 View

GlenAllachie’s 10 Year Old Cask Strength is the only such bottling in their lineup. Bottled at 55.9% ABV, the nose shows a seductive honey quality with accents of cinnamon, nutmeg, citrus peel, and a nutty character from the PX and Oloroso Sherry cask aging. These features are echoed on the palate for a surprisingly smooth and approachable cask strength dram.

Smoky sherried savings on this Islay classic! at The Whisky Shop – Scotch Whisky News

Smoky sherried savings on this Islay classic!

Bowmore’s proximity to the sea plays a vital role in shaping the iconic character of the spirit; the casks breathing in that salty sea air. But it is the final three years spent in Oloroso sherry casks that gives Bowmore 15 Year Old its rich, deep colour and a palate of delicious dark chocolate, sun-dried fruits and a tell-tale wisp of Islay smoke. Down from £67.00 to £44.99! Add something new to your whisky shelf…

Bowmore Distillery has stood on the shores of Loch Indaal, a sea loch that opens out into the Atlantic Ocean, since 1779. The distillery’s proximity to the sea plays a vital role in shaping the final character of the spirit, which breathes in the salty sea air all the while it’s maturing. Matured in an inspired combination of both bourbon and sherry casks, it’s the final three years spent in Oloroso sherry casks that gives Bowmore 15 Years Old its rich, deep colour.

It exudes an aroma of delicious dark chocolate, sun-dried fruits and a tell-tale wisp of Islay smoke. It is wonderfully full bodied and rich with a complex and warming finish.’

Buy Bowmore 15YO →

ralfy review 887 – Red Spot Irish Pot Still Whiskey – Irish Whiskey News

ralfy review 887 – Red Spot Irish Pot Still Whiskey @ 46%vol:

FETTERCAIRN LOOKS TO THE FUTURE TO CELEBRATE REPLANTING OF ANCIENT FOREST WITH ACCLAIMED LAND ARTIST – Scotch Whisky News

FETTERCAIRN LOOKS TO THE FUTURE

TO CELEBRATE REPLANTING OF ANCIENT FOREST

WITH ACCLAIMED LAND ARTIST

The first Fettercairn Scottish Oak bottling to be released in 2022

Fettercairn Distillery today unveiled an exciting new project to replant an ancient forest as it sets its sights on producing its own single estate Scottish oak matured malt whiskies.

With over 13,000 sessile Quercus petraea and Quercus robur oak saplings planted next to the Distillery on the historic 8,500-acre Fasque Estate, the Fettercairn Forest is part of a wider commitment by whisky makers Whyte & Mackay to develop a sustainable future for responsibly sourced Scottish oak for each Distillery. Embracing all that the rich land in the heart of the Garden of Scotland has to offer and whilst nature takes its course, the initiative is to be marked this year by the creation of a major new sculpture from acclaimed environmental artist Rob Mulholland.

The programme was first conceived by Whisky Maker Gregg Glass 10 years ago and found its natural home at the Fettercairn Distillery. Gregg devoted himself to exploring how to incorporate Scottish Oak within the whisky making at Fettercairn, conducting numerous bench trials with wind-felled and responsibly sourced Scottish oak as well as extensive tests and experimentation in collaboration with a variety of experts across different industries.

The Distillery has already laid down whiskies in Scottish Oak, with a variety of cask types, in virgin oak from around its home in the foothills of the Cairngorms and plans to release the first commercially available Fettercairn Scottish Oak bottling next year. It is committed to establishing a series of new whiskies over the coming decades.

Gregg Glass, Master Whisky Maker at Whyte and Mackay said,

“At Fettercairn, there’s been a continued history of exploration, innovation and balancing the best of tradition whilst challenging convention. As a whisky maker this project was a fantastic opportunity to explore the flavour potential of Fettercairn, incorporating all that the local area has to offer, utilising our local water, barley and now Scottish Oak.

“This wide-ranging project is one with a vision for the future and is supporting multiple objectives across environmental responsibility, social purpose, forest and land management, supporting our local economy and skills, with the creation of unique, compelling whiskies.”

We’re laying down the roots for the future for our continued ethos as whisky makers and our passion and responsibility for the local environment. The Fettercairn Forest is another step in the journey of whisky making at this incredible Distillery.”

Artwork for future generations

Famed for his mirrored statues and futuristic landscape installations, Rob Mulholland, the Glasgow born artist whose work has been exhibited around the world, is devoted to finding creative ways to articulate the relationship between humans and nature.  Inspired by the story of this re-imagined forest, Rob has visualised a stunning artwork to be installed in September 2021.

“The thought of this forest emerging from the ground in this beautiful setting – one of the most fertile areas of Scotland – over the next century is incredibly exciting, particularly when you consider all the tangible benefits that will come with the creation of a thriving, wildlife rich environment – from sustainable land management to the clear impact such a beautiful place can have on people’s physical and mental wellbeing. My aim is to deepen the emotional connection between the people and this captivating land and create something that will still have relevance in 200 years when these trees will stand proud and tall – a legacy that can stand for even longer,” said Rob.

The aim of the sculpture project is to develop further installations across the forest and estate as the initiative evolves.

www.fettercairnwhisky.com

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About Fettercairn

Located in the picturesque village of Fettercairn at the foothills of Scotland’s Cairngorm Mountains, this hidden gem is found among some of the most fertile farming land in the North-East of Scotland. With the purest of mountain water as an ingredient, it is almost no surprise that when the distillery was established by Sir Alexander Ramsay in 1824, the enterprising pioneer chose this location.

In the mid-1950s, the whisky-makers at Fettercairn experimented, seeking ways to create a purer expression of their spirit. They found that pouring water down the still cooled the copper, increasing condensation inside so only the lightest vapours could rise for collection. With this knowledge they fashioned a unique copper cooling ring around the neck of the stills drenching them with crystal clear mountain water – an ingenious and practical solution to creating their exceptional whisky, a technique which remains unique in Scotch whisky-making to this day.

About Rob Mulholland

Rob Mulholland is a sculptor and environmental artist based in Drymen, Scotland who exhibits throughout the U.K and world-wide. His practise explores the complex relationship between humans and the natural world. Utilizing a wide variety of forms and materials his sculpture installations interact with their surroundings. He incorporates mirrored surfaces in his sculptures to reflect the given environment and alter the viewer’s perception of the space. The reflection is purposely distorted, inviting the viewer to question their individual relationship with their surroundings.

This nexus between people and the natural world is further developed in recent works such as One Flock which illuminates this symbiotic relationship. He is interested in elements of deconstruction and has interpreted this with sculptures such as Skytower and Evolve in which kinetic forces appear to have torn through and re-shaped the sculptural forms. These sculptures push the boundaries of physical structural engineering allowing him to explore and develop his practise further. His work is both gallery based and sited in public spaces.

https://robmulholland.org/

https://www.instagram.com/robmulhollandartist/?hl=en

https://www.facebook.com/RobMulhollandArt/

About Gregg Glass- Master Whisky Maker

Respected whisky maker Gregg Glass joined Whyte and Mackay in 2016, where he has been a leading light in the rejuvenation of Fettercairn alongside Distillery Manager Stewart Walker.

Gregg enjoyed a childhood in the heart of whisky making country, the Black Isle. With 22 years in industry notably 11 years at innovative whisky maker Compass Box, Gregg joined Whyte and Mackay in 2016 to work alongside renowned Master Distiller Mr Richard Paterson OBE.

Gregg has enjoyed 15 years career as a blender and whisky maker. At Whyte and Mackay Gregg has led whisky development for Fettercairn Single Malt Whisky, Jura Single Malt Whisky and in 2017 launched Whisky Works – an independent innovation wing of Whyte and Mackay.

Gregg is devoted to his craft and believes in flavour-led hands-on whisky making. Gregg is passionately involved in every aspect of the whisky making process from ‘acorn to glass’ and since 2020 leads whisky making across the Whyte and Mackay portfolio.

Distillery Focus – Cardrona New Zealand Single Malt Whisky at Hard To Find Whisky – New Zealand Whisky News

Cardrona Distillery is family owned and operated, led by Desiree Whitaker. The exquisite range produced at the distillery is the result of many years of study, planning and research. Desiree learned her craft from some of the world’s masters – these experiences shaped the very character that is Cardrona Distillery.

All of the spirits produced at the distillery are created using pure alpine water sourced directly from the heart of Mount Cardrona in New Zealand’s Southern Alps. Seasonal ingredients are sourced locally to give an unparalleled signature taste.

Just Hatched

64.4% ABV | 35cl

The Cardrona Single Malt Whisky “Just Hatched” is a special natural cask strength bottling marking the momentous occasion of reaching three years old. A marriage of ex-bourbon and ex-sherry casks, this “Just Hatched” Whisky reveals Cardrona’s underlying character of borage flower honey, vanilla, spice, with weighted spirit on the tongue.

£79.95

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Growing Wings Solera

65.6% ABV | 35cl

Growing Wings Solera is a natural, cask strength celebration of five years in oak. Matured in a marriage of select ex-Oloroso Sherry butts and ex-bourbon barrels; this creates flavours of pecan pie, loaded with treacle and vanilla bean clotted cream.

£82.95

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Growing Wings 5 Year Old

61.2% ABV | 35cl

Marking the five-year anniversary of the first spirit laid down at Cardrona, the “Growing Wings” release cask strength whisky is aged in a single Oloroso sherry butt. Decadently rich with fat sticky raisins coated in Cardrona’s signature borage flower honey and cream.

£134.95

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Growing Wings Single Cask

65.7% ABV | 35cl

This rare single cask bottling of the The Cardrona Single Malt Whisky “Growing Wings” is drawn from one of the very first casks laid down at the Cardrona Distillery. Matured in an ex-bourbon cask for five years and bottled at Cardrona Distillery’s signature natural cask strength.

£136.95

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“The ImpEx Collection” 28 & 40 Year Olds at K&L California – Scotch Whisky News

We have a pair of Scotch whiskies that provide mind boggling value for money. The ImpEx Collection is a bottler with deep ties within the world of Scotch and, as such, they have access to rare single casks that fly under the radar. Cameronbridge, known as a workhorse brand for blending, also possesses masterful examples of aged whisky, such as this 28 year old—a proposition that rings in at a sub-$200 price. Even more rare is the 40 Year Old Single Sherry Butt #34. It’s almost impossible to find whisky of that age statement regardless of the price, but the fact that we can offer this bottling for $329.99 almost defies belief.

1980″The ImpEx Collection” 40 Year Old Single Sherry Butt #34 Cask Strength Blended Malt Scotch Whisky (750ml)

92 points Whisky Advocate

Outer quote mark Bales of aged tobacco, damp autumnal leaves, aromatic backyard bonfire smoke, barrel staves soaked in aged sherry, dried fig, prune flesh, milk chocolate, and polished antique wood grab the attention of the olfactory system. Deep wells of concentrated dark fruits give this a studied intensity, with chocolate-hazelnut ganache, date, plum, and a dry finish reminiscent of barrel char and oak tannins. Majestic, one might say. (JM, Summer 2021) Inner quote mark

$329.99 View

1992 Cameronbridge 28 Year old “The ImpEx Collection” Single Sherry Butt #115125 Cask Strength Single Grain Scotch Whisky (750ml)

Cameronbridge is one of Diageo’s workhorse grain whisky distilleries, creating the backbone for its world famous brands like Johnnie Walker and White Horse, while simultaneously serving as the home for grain neutral products like Tanqueray and Pimm’s. The dual purpose site is one of the biggest producers of spirit in the UK and because of that volume we can secure incredible pricing on very old whisky. If you have followed our single grain bottlings over the years, you will know what is to be had here.

$189.99 View

Glenlivet 45 Year Old 1973 at The Whisky Barrel – Scotch Whisky News

Glenlivet 45 Year Old 1973

Single sherry butt bottled for the Signatory Vintage 30th Anniversary series in 2018. 394 bottles of the Speyside single malt. Glenlivet 45 Year Old 1973 vintage Speyside single malt Scotch whisky. Single cask sherry butt #12/1 bottled December 2018 for the Signatory Vintage 30th Anniversary series. 394 bottles.

Having out-grown his distillery at Upper Drumin George Smith built a new distillery in 1858 at Minore just short distance upstream of the River Livet and which he opened the following year and named Glenlivet Distillery. During the 1850s the Edinburgh firm of Andrew Usher produced the first vatting of malt whisky from a single distillery using a number of different vintages of Glenlivet whisky. Following expansion in 2010 this distillery is now equipped with fourteen stills making it one of the largest malt whisky distilleries in Scotland. The range includes Glenlivet Founders Reserve and Nadurra.

Shop – Glenlivet 35 Year Old 1973

Still Life: the Edinburgh Whisky Academy podcast – Whisky News

Still Life: the Edinburgh Whisky Academy podcast

We’re delighted to introduce our new podcast: Still Life. In the first series, we’ll travel the world speaking with distillers, historians and industry experts from across the key whisky producing countries. So far, we’ve spoken with Shilton Almeida (Indian whisky) & Davin de Kergommeaux (Canadian whisky). Listen on Apple podcasts or Spotify.

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