Archive for June, 2021

Scotch Malt Whisky Society “THE SPIRIT OF SUMMER” – Scotch Whisky News


THE SPIRIT OF SUMMER

We’re encouraging members to get adventurous this month and delve into the world of summer cocktails – whether this is shaking up your whisky serve or mixing up another spirit. To get your creative juices flowing, we’ve got a selection of single cask spirits to choose from – perfect to enjoy neat or as part of your favourite summer tipple.

BUY NEW WHISKY

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

New Arrivals – XOP Xtra Old Particular Single Cask Releases from Douglas Laing at Hard To Find Whisky – Scotch Whisky News

DOUGLAS LAING’S XTRA OLD PARTICULAR

The “big brother” to the Old Particular range, Xtra Old Particular. XOP bottlings represent the Douglas Laing “family jewels”. They reserve the most spectacular and unique Single Casks from the family stocks to be released under this label. Each expression, presented in a luxurious wooden box, carries a heavy-weight glass stopper and individually numbered certificate and label, honouring the antique Single Malt or Single Grain it carries.

Blair Athol

25 Year Old | 1995 Vintage

57.9% ABV | 70cl

This 25 year old Blair Athol single malt whisky, bottled in 2020, is one of only 276 bottles aged exclusively in a Sherry butt. Rich spices are apparent with aromas of charred wood and burnt brown sugar. Sweet and fruity on the palate with notes of honeycomb and barley that develop to peaches and banana. The finish is creamy with notes of apple peel and a little cinnamon.

Number Bottled: 276

£279.95

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Laphroaig
21 Year Old | 1999 Vintage
56.6% ABV | 70cl

This 21 year old Laphroaig single malt whisky, bottled in 2021, is one of only 303 bottles aged exclusively in a refill Sherry butt. Aromas of dark stewed fruits are followed by hints of ash and new leather. Sweet and chewy on the palate with notes of smoked meat and pepper. The finish is rich with notes of sugary malt, mocha and barley.

Number Bottled: 303

£449.95

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BENRIACH THE TWELVE AT THE WHISKY SHOP – SCOTCH WHISKY NEWS

Benriach the twelve

How about something sweet for Dad’s Father’s Day dram? This 12-year-old Speyside single malt is matured in a combination of sherry casks, bourbon barrels and port pipes, all married together under the expert care of Master Blender Rachel Barrie. Part of the refreshed core line-up from Benriach, this new recipe for the 12-year-old expression brings intensified notes of baked fruits and a rich smoothness of maraschino cherries, orange oil and hazelnuts before sultanas and spiced mocha linger in the long lasting finish.

£50.00 … buy now →
Shop The Benriach Range Here

(free card wallet with all Benriach purchases whilst stocks last!)

A lovely balance of sweet and spice makes this a new Speyside classic. Perfect for a wee pre-dinner dram.

Lynsey, The Whisky Shop Edinburgh Waverley

ralfy review 880 – Ben Nevis 10yo (Batch 1) – Scotch Whisky News

ralfy review 880 – Ben Nevis 10yo @ 62.4%vol: (Batch 1)

Glen Scotia Distillery Collaborates with Document Scotland to Capture Whisky History – Scotch Whisky News

Glen Scotia Distillery Collaborates with Document Scotland

to Capture Whisky History

Photographic Exhibition Unveiled as part of Glen Scotia Virtual Malts Festival 

A photographic exhibition showcasing the history and heritage of Campbeltown has been unveiled today (7 June 2021) as part of the Glen Scotia Virtual Malts Festival 2021.

Campbeltown was the whisky capital of the world in the Victorian era and as one of only three surviving single malt whisky distilleries located there today, Glen Scotia has collaborated with Document Scotland to shine a spotlight on the town’s whisky-making legacy.

• credit ©2020 Sophie Gerrard/Document Scotland • caption – A Hidden Gem – Iain McAlister, Distillery Manager & Master Distiller at Glen Scotia Distillery, on Dalintober beach, Campbeltown in the early morning with his dog, Troy

A collective of three Scottish documentary photographers, Document Scotland share a vision to witness and photograph the important and diverse stories in Scotland. Through the partnership with Glen Scotia, Sophie Gerrard, Colin McPherson and Jeremy Sutton-Hibbert have captured modern-day photography of Campbeltown by exploring the themes of People, Place and Process, to tell the story of Glen Scotia and Scotland’s fifth malt-producing region.

Combined with historic photography of the distillery and the region, these captivating images from the past and the present are featured in an interactive online gallery to celebrate Campbeltown’s contribution to Scotch and uncover Glen Scotia’s long, rich history.

Iain McAlister, Master Distiller and Distillery Manager at Glen Scotia, said: “Since 1832, Glen Scotia has been shaped by the people, time and events; as well as the history of Campbeltown itself, and this remarkable Document Scotland photographic exhibition brings our unique whisky history and heritage to life. Our single malt reflects centuries of craftsmanship and experience associated with the region and is renowned for its Campbeltown character.” 

• credit ©2020 Sophie Gerrard/Document Scotland • caption – The Long Wait – Glen Scotia Distillery worker, Archie MacBrayne in a warehouse at the distillery, where the precious single malt whiskies mature until peak perfection.

Photographer Sophie Gerrard focused on the ‘People’ who could tell the story of whisky in Campbeltown. From those who work at Glen Scotia to the farmer who collects the draff to feed his cattle, and from those descended from the ‘big three’ whisky families of history to the new generation of young people making their lives and livelihoods from whisky in Campbeltown. Using her method of environmental portraiture, she photographed these people in their homes, at the distillery and in the hills and streets around the town, each of them connected in some way to the unique heritage of Campbeltown.

Sophie said: “As a photographer I’m always interested in the people behind the story and for this project to make a series of photographic works about Glen Scotia and the unique story of whisky in Campbeltown, I turned to the individuals which make this whisky so special. Each character has an individual story and a distinct connection to the past and the future of whisky in Campbeltown.”

• credit ©2020 Colin McPherson/Document Scotland • caption – An Eternal Mark – A wooden door on a mothballed distillery building on Glebe Street exposes the enduring remnants the industry has left on the town that was once the ‘whisky capital of the world’, due to the immense number of distilleries that were located there

Photographer Colin McPherson captured the theme of ‘Place’ around Campbeltown, taking his inspiration from the connections between the town today and its past. He looked for remnants of the ‘Whiskyopolis’ boomtown of old and set these in the context of modern-day Campbeltown, using the intense colours and light presented so dramatically by an Argyll winter and the town’s architecture to make a series of images which transcend time.

Colin said: “Campbeltown has a special connection with whisky distilling, and it was fascinating to see so many traces of ‘Whiskyopolis’ – from disused warehouses, old gates and fences to buildings which are now used for other purposes. There is still a distinctive atmosphere in Campbeltown, one which evokes the past. A lot of this comes from the Glen Scotia Distillery, which is a living and breathing reminder of the town’s heritage, but one which is very important to its status today and for the future.”

• credit ©2020 Jeremy Sutton-Hibbert/Document Scotland • caption – A Handcrafted Process – Gareth Parker, Stillman, polishes the spirit safe in the stillroom at Glen Scotia Distillery.

Photographer Jeremy Sutton-Hibbert captured the daily lives of Glen Scotia employees and the patient ‘Process’ of distilling new-make spirit to fill into casks. His photographs illustrate the passion and human touch of the men and women for their craft, their immediate environment, the spirit and the all-important casks, which all bring unique ingredients, vital elements and distinctive flavour to the final whiskies.

Jeremy said: “As photographers we are passionate about our craft, waiting for the right light, looking for the perfect angle and bringing years of experience to every photograph we take, even though it may only be a fleeting moment we capture. This is mirrored at Glen Scotia and we found a perfect partner in the distillery, where Iain McAlister and his team bring passion and years of experience to their craft, to create exquisite single malts. This collaboration is a meeting of minds between two teams of modern Scottish craftspeople, aware of their place in contemporary Scotland, but also of the history that has gone before them.”

• credit ©2020 Jeremy Sutton-Hibbert/Document Scotland • caption – A Cathedral to Whisky – Iain McAlister, Distillery Manager & Master Distiller tours the bonded warehouse at Glen Scotia Distillery where the sleeping casks quietly mature under his watchful eye.

Campbeltown was once known as ‘Spiritville’ or ‘Whiskyopolis’ and at its peak in the Victorian era, there were around 30 legal distilleries operating in a town with a population of only 9,000. The unique photographic exhibition forms part of this year’s Glen Scotia Virtual Malts Festival, which will welcome thousands of whisky fans from across the globe to experience a range of online tours and tastings from the distillery.

Glen Scotia 25 Years Old single malt was recognised as the ‘Best in Show Whisky’ at this year’s San Francisco World Spirits Competition, with judges awarding it as the overall winner of the competition, and therefore the best whisky in the world in 2021.

For further information about Glen Scotia and to view the photography exhibition, visit www.glenscotia.com

About Glen Scotia

  • Independent distiller Glen Scotia has been producing single malt whisky in Campbeltown since 1832.
  • Glen Scotia is one of three surviving distilleries in Campbeltown.
  • Glen Scotia 25 Years Old Single Malt Scotch whisky was awarded the coveted Best in Show Whisky award at the prestigious 2021 San Francisco World Spirits Competition, making it the overall winner of the competition and therefore the best whisky in the world in 2021.
  • Glen Scotia Double Cask was awarded a Gold Medal at the Scottish Whisky Awards 2019 and a Gold medal at the 2020 San Francisco World Spirits Competition.
  • Glen Scotia 18 Years Old won Best Campbeltown Malt at the World Whisky Awards 2018, a Double Gold medal at the 2018 San Francisco World Spirits Competition and a Gold medal at the Scotch Whisky Masters 2020.
  • Glen Scotia 15 Years OId received a Gold medal at the Scotch Whisky Masters 2020 and a Gold medal at the 2021 San Francisco World Spirits Competition.
  • Images and interviews with Glen Scotia are available upon request.
  • glenscotia.com

About Document Scotland

Formed in 2012, Document Scotland is a collective of three Scottish documentary photographers brought together by a common vision to witness and photograph the important and diverse stories within Scotland at one of the most important times in the nation’s history.

Colin McPherson, Jeremy Sutton-Hibbert and Sophie Gerrard are passionate about documentary photography and passionate about Scotland. They spend time working on individual projects, which are shared and showcased through the Document Scotland website and they also collaborate with other photographers to promote their work, and accept commissions and assignments in Scotland.

Document Scotland has been on an incredible journey for almost a decade, capturing photography, creating publications and staging and featuring in exhibitions around Scotland, the UK and Europe. They are committed to documenting Scotland through photography and are continuing their journey to making, exhibiting, publishing and sharing their work and that of fellow photographers in Scotland.

Sophie Gerrard began her career in environmental sciences before studying photography in her hometown at Edinburgh College of Art and completing an MA Photojournalism and Documentary Photography at The London College of Communication in 2006. Working regularly for clients such as The Guardian Weekend Magazine, Financial Times Magazine, The Independent and The Telegraph Saturday Magazine, as well as on long-term self-initiated projects, she pursues contemporary stories with environmental and social themes. A recipient of several awards, Sophie’s work has been exhibited and published in the UK and overseas and is held in a number of national and private collections. She is represented by The Photographers’ Gallery in London.

Colin McPherson was born in Edinburgh and has been photographing in Scotland and abroad for the last three decades. He undertakes long-term projects alongside commissions and assignments for a number of newspapers and magazines and is represented by Getty Images. Colin’s work is published internationally and held in archives and collections such as the Scottish national photographic archive and the St. Andrews University Library’s Special Collections. His photography has been featured in more than 30 solo and group exhibitions.

Jeremy Sutton-Hibbert grew up in Scotland, where on his 13th birthday he received the gift of a camera. A few years later, he became a freelance photographer for editorial, corporate and NGO clients and his work has since appeared in magazines such as Time, National Geographic, Italian Geo, Le Figaro, The Guardian, The Sunday Times. Jeremy’s work for editorial and corporate clients has taken him to over 100 countries around the world and his personal and commissioned work, for which he has been the recipient of photojournalism awards, has been widely published and exhibited in Europe, Asia and the USA.

BLADNOCH DISTILLERY LAUNCHES 19 YEAR OLD PX SHERRY CASK SINGLE MALT = Scotch Whisky News

BLADNOCH DISTILLERY LAUNCHES 19 YEAR OLD PX SHERRY CASK SINGLE MALT

The historic distillery launches the latest exciting edition to their Annual Release range.

BLADNOCH, SCOTLAND (JUNE 10TH, 2021) – Bladnoch Distillery has announced the launch of their 19 Year Old Single Malt matured in ex Pedro Ximenez casks. The new release will become part of the distillery’s catalogue of annual releases, alongside the award-winning 11 Year Old and 14 Year Old Single Malts.

The 19 Year Old is the first PX Sherry expression that the distillery has released and the flavourful casks have imparted delectable notes of dark liquorice sticks, dried apricots and warming nutmeg into the golden-hued whisky.

Bladnoch Master Distiller, Dr Nick Savage remarked, “The launch of our new 19 year old whisky, adds another dimension to Bladnoch’s portfolio of annual releases. Extraordinary Pedro Ximenez casks matured at Bladnoch complement the existing range with a beautifully rich and sweet whisky. The 19 Year Old PX matured Bladnoch emphasises our commitment to quality and delivers a single malt for those special moments.”

To purchase the Bladnoch 19 Year Old, visit www.bladnoch.com. The new release will be available from 10am on the 10th of June.

RRP £180

Tasting Notes

AGE: 19 years
CASK TYPE: Pedro Ximenez
ABV: 46.7%

NOSE: Dark liquorice sticks and aged oak with a floral background.
PALATE: Liquorice sticks with dried apricots, almonds and nutmeg.
FINISH: Long with a dry sweetness.

About Bladnoch Distillery

Bladnoch Distillery was established in 1817, making it the oldest working Scotch Whisky Distillery in the Lowlands. As the southernmost distillery in Scotland, it is commonly referred to as the ‘Queen of the Lowlands.’ Hand crafted using only the finest local ingredients such as the pristine water from the River Bladnoch that flows alongside the distillery and Scottish barley create a rich, flavourful whisky that is best savoured. Bladnoch single malts are non-chill filtered to ensure the truest flavours shine through.

This legacy brand has been revived by Master Distiller Dr. Nick Savage, formerly at The Macallan, and owner David Prior, a whisky connoisseur who is the first Australian businessman to own a Scotch whisky distillery. Bladnoch is truly passionate about the preservation of the environment and the local community’s generational involvement in the iconic distillery.

DISTILLERY
1701/661 Chapel Street, South Yarra, Vic 3141 info@bladnoch.com
www.bladnoch.com

Heaven Hill Distillery Grand Opening of Heaven Hill Bourbon Experience, Proclamation of ‘National Kentucky Bourbon Day’ – American Whiskey News

Heaven Hill Distillery Grand Opening of Heaven Hill Bourbon Experience, Proclamation of ‘National Kentucky Bourbon Day’

Bernheim Forest Executive Director Dr. Mark Wourms will join Shapira and Gov. Beshear on stage to formally celebrate Heaven Hill’s corporate partnership with Bernheim, as well as the commitment to donate $5 per bottle from the “You Do Bourbon” experience to Bernheim Forest for six months up to $10,000. Heaven Hill previously committed $10,000 to the new Rites of Passage program at Bernheim, which includes immersive experiences in nature as part of nurturing a new generation of young Black men and women during a critical phase of development.BARDSTOWN, Ky. – On Monday, June 14, Kentucky Governor Andy Beshear will join Heaven Hill President Max Shapira to not only welcome visitors back to the heart of Bourbon country to the new Heaven Hill Bourbon Experience, but also officially proclaim it “National Kentucky Bourbon Day.” The new Heaven Hill Bourbon Experience in Bardstown is slated to open at 10 a.m. on June 14 with a press conference, ribbon cutting, and presentation of the proclamation. The expansion, renovation and renaming are the culmination of a multi-year $19 million investment by the largest, independent, family-owned and -operated distillery in America’s Native Spirit and model for the future of tourism. Gov. Beshear will also bottle and label the first You Do Bourbon bottle with Bourbon in the new interactive tour unique to Heaven Hill Bourbon Experience.

Media are invited to the press conference and ribbon cutting for interviews, photos, b-roll, and live remotes of the event.

WHEN: Monday, June 14, 2021

  • 10:00 a.m. – Press conference, proclamation of “National Kentucky Bourbon Day”
  • 10:30 a.m. – Official ribbon cutting grand opening of Heaven Hill Bourbon Experience
  • 11:00 – Heaven Hill Bourbon Experience open to public

WHERE: Heaven Hill Bourbon Experience, 1311 Gilkey Run Road, Bardstown, KY, 40004

MEDIA OPPS/DETAILS:

  • Gov. Beshear will bottle and label the first You Do Bourbon bottle with Bourbon through the new interactive tour and tasting
    • The “You Do Bourbon” immersive space invites guests into a classroom style tasting room where a host will guide them through a tasting of unique products. To commemorate their visit, they will have the opportunity to bottle their favorite Bourbon or whiskey from their tasting through the custom-designed filling machines, apply the label and personalize it in the adjacent Bottling Room.
  • Press conference sound bites and visuals
  • Governor proclamation of “National Kentucky Bourbon Day”
  • Presentation of new Bourbon brand from Heaven Hill
  • Interviews with Heaven Hill President Max Shapira, Kentucky Distillers’ Association President Eric Gregory, and other officials
  • Tours of the new Heaven Hill Bourbon Experience

ABOUT HEAVEN HILL DISTILLERY: Founded in Kentucky by the Shapira family in 1935, Heaven Hill Distillery continues its legacy as one of the foremost American Whiskey producers. Heaven Hill has cultivated the traditions and history of America’s Native Spirit with its fierce independence, passionate family ownership, dedication to quality, and thoughtful innovation. Today, Heaven Hill Distillery maintains over 1.8 million barrels aging in 63 warehouses throughout Nelson and Jefferson Counties. It is home to an award-winning collection of American Whiskeys including Elijah Craig Bourbon, Larceny Bourbon, Evan Williams Bourbon, Pikesville Rye Whiskey, Rittenhouse Rye Whisky and Parker’s Heritage Collection. Heaven Hill Distillery currently holds the title of 2020 Whisky Advocate Whisky of the Year, the second Whisky of the Year for Heaven Hill Distillery in the past four years. In 2019 Heaven Hill Distillery was named San Francisco World Spirits Competition Distillery of the Year, Best in Show Whisky, and previously held the titles of 2018 San Francisco Spirits Word Spirits Competition Best Bourbon, 2016 Whisky Magazine Distillery of the Year. For more information, please visit www.heavenhilldistillery.com.

Blair Athol 2008 12YO at Tyndrum Whisky – Scotch Whisky News

TyndrumWhisky.com

Brings you

Blair Athol 2008 12YO

From the Cask Strength Collection, this bottling being a Cask Strength of 54.3%

Distilled at Blair Athol Whisky Distillery on 24th April 2008
Bottled 20th April 2021.
Matured in a Refill Hogshead.
Finished in a Fresh Sherry Butt for 25 months.
Cask Number 2
One of 685 bottles.

Distilled at Blair Athol Distillery, Bottled by Signatory Vintage Scotch Whisky Co.

Order Now >

K&L Exclusive Speyside Single Casks: Exceptionally Rare, Age-Stated Collectibles – Scotch Whisky News

K&L Exclusive Rare Collectibles for the Scotch Fanatic
2002 Speyside from Linkwood and 28-year-old Glenfarclas

This offer is exemplary of the core of our spirits program. Once again, the relationships our buyers have cultivated across the pond have paid off in spades. These two impeccably aged, single casks come to us from two of Scotland’s best hidden gems. First up, we have a splendid 2002 Speyside from Linkwood. Anyone in the know realizes the rare-as-hen’s-teeth status of this whisky—this distillery is almost never found on the open market, especially at this age statement, as Diageo typically uses the product as a core component in their blended whiskies. Subtle peat is the name of the game here, accented by licorice, honey, and citrus notes that show just how complex this dram has become with age.

Just as rare, and perhaps even more so, is the 28-year-old Glenfarclas single cask from what our spirits team considers to be Speyside’s best distillery, an incredible, family-owned operation that almost never sells their stocks on the open market. This is decidedly on the opulent side, not a surprise given all that time in cask. The true shock is the price—well under $200 for a nearly 30-year-old single cask. Deals like these will become exceedingly rare in the coming years, so collectors will surely want to jump at this opportunity, as it’s far from certain when we’ll see such an offer again.

2002 Linkwood 18 Year Old “Old Malt Cask” K&L Exclusive Single Hogshead Cask Strength Single Malt Scotch Whisky (750ml) (Pre-Arrival) ($99.99)*These items are expected to arrive for pickup or delivery by late summer 2021

The splendid Linkwood Distillery is truly the unsung hero of the Diageo portfolio. While we wonder desperately why they won’t bother to sell it regularly as a single malt, we’re constantly reminded that the core blends represent the vast majority of their profits and this is such a crucial element in those products that risking their integrity by marketing a single malt version is not good business. We luckily have access to the occasional barrel from our sources in Scotland and we rarely say no to Linkwood. The distillery was founded in 1821, but didn’t start production until 1825. In 1971 a second distillery was built and operated on the same site and dubbed Linkwood “B”. The two distilleries operated concurrently until the late ’80s when one or both were mothballed, but by the early ’90s they were each running again. Both operated via steam heat and together have a capacity of close to 2.5 million gallons per year. It seems that both distilleries continue to operate in tandem, with a total of 6 stills (3 wash and 3 spirit). Expect the classic Linkwood character, full of fruit, pure maltiness and the tiniest tingle of peat. Drops of licorice, heather, honey, citrus are welcome. At full strength it’s great, but could still stand to have a drop or two of nice spring water added to open up the rich inviting aromas of this special malt. An exceptional value and safe bet for that pure unadulterated old style Speyside character.

1992 Plausibly Speyside’s Finest (Glenfarclas) 28 Year Old “Old Malt Cask” K&L Exclusive Single Refill Barrel Cask Strength Single Malt Scotch Whisky (750ml) (Pre-Arrival) ($159.99)

The wonderful family-owned distillery in Ballindaloch virtually never sells whisky to the independent bottling market, and on the rare instances they do they are quite careful to cover their legal tracks so their name may not be used on the bottle. When we were offered a parcel of casks from what we believe to be Speyside’s best distillery (subject to debate, yes, but are they near the top of the list, without question) we jumped and bought every single one of them. If you snagged a bottle in 2020 of the similarly named whiskies, this is the remainder of that same parcel. This exceptional whisky is bottled under the Old Malt Cask banner and comes from a refill cask with just enough character to frame the gorgeous 28 year old malt. Flavors dance between northern latitude stone fruit and golden apple, and the more tropical coconut and pineapple realm.

20 Year Old Caperdonich at The Whisky Barrel – Scotch Whisky News

Lost Speyside Distillery

20 Year Old Caperdonich

Rare vintage single casks from Caperdonich

Closed in 2002 and demolished in 2010. Caperdonich Distillery was sited in the heart of Scotch whisky country and is increasingly hard to find. Caperdonich 20 Year Old 2000 vintage Speyside single malt Scotch whisky. Single cask hogshead #29483 bottled February 2021 by Signatory Vintage for the Cask Strength Collection. 274 numbered bottles.

Caperdonich Distillery was founded in 1897 and its two stills were fired up a year later. Established beside the North of Scotland Railway in the north west corner of Rothes. But Caperdonich opened just as demand for whisky crashed and it closed in 1902 it remained mothballed until 1965 but closed permanently in 2002. And was demolished in 2011. Caperdonich whisky went primarily into blended scotch but a small volume continues to be released by independent bottlers, featuring in the Old & Rare single cask releases of Hunter Laing. A lost Scottish Speyside malt whisky distillery.

Shop – Caperdonich Lost Whiskies


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