Archive for May, 2021

New Exclusive Kilchoman 2007 Single Cask at The Whisky Exchange – Scotch Whisky News

AVAILABLE NOW

This 2007-vintage, thirteen-year-old whisky – distilled just two years after Kilchoman fired up its stills – has been matured in a single ex-bourbon barrel, before being bottled in February 2021, exclusively for The Whisky Exchange. This ex-bourbon maturation has left the whisky rich with orchard fruits and sweet-citrus notes, alongside earthy dark-chocolate, sun-baked hay, fresh green chilli and lashings of Kilchoman’s meaty, peat-smoke flavour.

Founded in 2005, Kilchoman was the first new distillery to be built on Islay in more than 120 years. The island’s only single-farm distillery, Kilchoman prides itself on managing its whisky from barley to bottle.

BUY NOW

Want To Purchase Your Own Cask Of Scotch Whisky? – Holyrood Distillery – Scotch Whisky News

PURCHASE YOUR OWN CASK OF WHISKY

Established in 2019, Holyrood is Edinburgh’s first single malt distillery in almost a century, a fact of which they are immensely proud. The founders had a vision to create a new kind of distillery, one that would reflect the dynamism and diversity of present-day Edinburgh. Marrying craft traditions with bold new approaches to flavour, they are dedicated to delivering something that is worthy of Scotland’s capital city.

EXCLUSIVE PRICE

FOR HARD TO FIND WHISKY CUSTOMERS

SINGLE MALT SCOTCH WHISKY CASK

Limited Supply | Spanish Oak Sherry Cask | 250 Litre

£3,750
per 250 Litre Sherry Cask

Request More Information

 

Mark’s Whisky Ramblings 384: Coal Ila 6 Year Old 2013 Charred Wine Hogshead – Scotch Whisky News

Mark’s Whisky Ramblings 384: Coal Ila 6 Year Old 2013 Charred Wine Hogshead

Mark Dermul, Belgian whisky blogger, goes for an independent Caol Ila. The Nectar, Belgian importer, selected this so-called Charred Wine Hogshead from the stables of Signatory, near Pitlochry. It was filled in June 2013 with spirit from Mark’s favorite Islay distillery and bottled in September 2019. This young, powerful Coal Ila is hence only 6 years old. The ABV makes you wonder if you should have some water handy.

https://youtu.be/3isXu4XlWrs

The Macallan supports vital conversation work in the River Spey – Scotch Whisky News

The Macallan supports vital conversation work in the River Spey

Phase two of The Moray Firth Tracking Project launched by The Atlantic Salmon Trust

Lorna Wilkie, Salmon and Sea Trout Tracking Co-ordinator at Atlantic Salmon Trust, Robert Mitchell, Ghillie of The Macallan Estate, Mark Bilsby, CEO of Atlantic Salmon Trust and Davide Thambithurai, Postdoctoral Researcher at Atlantic Salmon Trust Photographer credit – Gordon Burniston

A project to preserve at-risk Atlantic salmon in the River Spey is underway as The Atlantic Salmon Trust embarks on the Moray Firth Tracking project, supported by a charitable partnership with The Macallan.

The River Spey is home to the largest Atlantic salmon population in Scotland, a key-stone species which is in sharp decline due to habitat destruction and overfishing. Winding through the North East of Scotland, nearly two miles of the river flow through The Macallan Estate, the birthplace of every bottle of The Macallan’s exceptional single-malt whisky since 1824.

As a guardian of The River Spey, one of the last sanctuaries for Atlantic salmon, The Macallan is supporting The Atlantic Salmon Trust in its vital conservation work spanning a number of research activities, as well as supporting the innovative Moray Firth Tracking project.

Now entering its second phase, the project which launched in 2019, will examine why Atlantic salmon are dying in their oceanic migration. Beginning in Ballindalloch just outside The Macallan Estate, the initiative will see more than 800 fish fitted with acoustic tags which emit a ‘ping’ containing a unique ID code. This noise is detected by hydrophone receivers which are placed at regular intervals to track smolts – salmon which are ready to go out to sea – throughout their journey.

Over the next two years The Atlantic Salmon Trust will analyse the information to gather evidence for local river managers and policy makers to help them better protect their wild fish stocks.

In the 1980s, between eight to ten million salmon lived and thrived in Atlantic, but today that number is expected to be between two and three million. If the trend continues, it is feared that Atlantic Salmon could become an endangered species in 10 years’ time, and possibly lost altogether by 2050.  As a key-stone species, Atlantic salmon have an important impact on the ecosystems they inhabit, without which, the ecosystem would be dramatically different or cease to exist.

Mark Bisby, CEO of Atlantic Trust with Robert Mitchell, Ghillie of the Macallan Estate

Robert Mitchell, Ghillie at The Macallan Estate, said: “As proud custodians of The River Spey, everyone who works at The Macallan Estate is passionate about preserving the wildlife which lives here. There are many projects underway to protect the biodiversity and habitats in our grounds, from removing old building structures to reshaping the riverbank and improving the temperature of the water.

“The River Spey has been a source of inspiration for The Macallan since our early days of whisky making nearly 200 years ago, and protecting this sanctuary is very important to us. The conservation work being undertaken by the Atlantic Salmon Trust is vital in protecting the species, and our partnership is based on a shared spirit of sustainability and community as together we care for the extraordinary river and its natural surroundings.”

Mark Bilsby, CEO of the Atlantic Salmon Trust, said: “Our partnership with The Macallan provides us with a strong base to build upon the work we have been carrying out for almost 50 years. Out of every 100 salmon that leave our rivers for the sea, less than five return, representing a loss of nearly 70% of the population in just 25 years – it is more important than ever that we understand the reasons behind this, and The Macallan’s support provides a strong platform, ensuring that we can continue to work on key research projects during challenging times.

“In addition to the Moray Firth Tracking project, funding from The Macallan will also go towards the development of other initiatives and bringing people within the salmon research community together.”

The Macallan was recently awarded the Positive Luxury Butterfly Mark for its commitment to protecting the biodiversity and habitats in its Easter Elchies Estate, marine conservation, and a number of other sustainable initiatives, including the design of its new distillery home, which draws over 80% of its energy from renewable sources and boasts one of Europe’s largest green roofs.

For further information visit www.themacallan.com 

Notes 

About The Macallan

Founded in 1824, The Macallan is renowned worldwide for its extraordinary single malt whiskies. Their outstanding quality and distinctive character reveal the uncompromised excellence pursued by The Macallan since it was established by Alexander Reid, on a plateau above the River Spey in north-east Scotland.

In 2018, The Macallan opened a new chapter in its history with the launch of its award-winning Speyside distillery. Designed by internationally acclaimed architects to promote sustainability, the building takes inspiration from the surrounding ancient Scottish hills. It stands nearby Easter Elchies House, the Highland Manor built in 1700 which is The Macallan’s spiritual home and remains the heartbeat of The Macallan’s beautiful 485-acre Estate.

About Atlantic Salmon Trust 

The Atlantic Salmon Trust exists solely for the protection of wild salmon and sea trout. It is our aim to create a positive future for these at-risk species; using scientific research to understand their decline and using the generous donations from our supporters to put evidence-based solutions into practice.

Wild Atlantic salmon are an iconic species with a remarkable history. They are uniquely placed to inform us of the quality of our waters and form an incredibly important part of the ecosystem of our rivers. We cannot afford to lose them—and that’s why everything we do at the Trust is designed to put #WildSalmonFirst.

About the Moray Firth Tracking Project 

Somewhere along their journey, wild salmon are disappearing. Out of every 100 salmon that leave our rivers for the sea, less than 5 return—a loss of nearly 70% of the population in 25 years. If this decline continues, the iconic wild Atlantic salmon could become an endangered species in 10 years’ time, disappearing from our waters altogether in just 20 or 30 years.

The Moray Firth Tracking Project is designed to find out what is happening to our salmon on this journey, so we can take steps to inform river managers and policy-makers on how best to implement practical management solutions to protect wild Atlantic salmon, and sea trout, in all areas.

When launched, the Moray Firth Tracking Project was the largest, most ambitious acoustic tracking project to be undertaken in Europe. Work began in 2019, with activity delayed in 2020 due to the Covid-19 pandemic.

Scotch Malt Whisky Society of Canada May 2021 Outturn – Scotch Whisky News


Set your pulse racing and find your whisky rhythm as we celebrate the latest batch of bottles!

VELVET UNDERGROUND

CASK NO. 1.228

CASK TYPE:  Ex-bourbon barrel

AGE:  8 years

FLAVOUR PROFILE:  Juicy, oak & vanilla

SWEETNESS SOMERSAULTS AROUND THE MOUTH

CASK NO. G1.10

CASK TYPE:  Refill ex-bourbon hogshead

AGE:  21 years

FLAVOUR PROFILE:  Spicy & sweet

CINNAMON FLAVOURED BLACK TEA LEAVES

CASK NO. 112.65

INITIAL CASK:  Ex-bourbon hogshead

FINAL CASK:  1st fill Limousin oak hogshead

AGE:  15 years

FLAVOUR PROFILE:  Spicy & sweet

RAIDERS OF THE LOST FRIDGE

CASK NO. 36.176

INITIAL CASK:  Ex-bourbon hogshead

FINAL CASK:  2nd fill barrique

AGE:  11 years

FLAVOUR PROFILE:  Deep, rich & dried fruits

SPICE CANNON

CASK NO. N/A

CASK TYPES:  Ex-Oloroso and ex-PX casks

AGE:  10 years

FLAVOUR PROFILE:  Spicy & sweet

THE GARDEN SHED OF ENGLAND

CASK NO. 137.6

CASK TYPE:  1st fill ex-bourbon barrel

AGE:  8 years

FLAVOUR PROFILE:  Peated

The Scotch Malt Whisky Society Canada
Suite 160
104 – 1240 Kensington Road NW
Calgary, AB  T2N 3P7
403-969-8225
curious@smws.ca
www.smws.ca

IRONTON DISTILLERY ANNOUNCES NEW WHISKEY – American Whiskey News


IRONTON DISTILLERY ANNOUNCES NEW WHISKEY

RiNo, Denver, CO — Ironton Distillery & Crafthouse is releasing a new limited edition whiskey starting June 19th. Switchback Single Malt is A Whiskey Made for Adventures. The lightweight, durable aluminum bottle is easy to toss in with any outdoor gear and take along into the backcountry. Once the whiskey has been enjoyed, the bottle can be refilled and used again as a water bottle.

Switchback Single Malt is made of 100% malted barley. It’s distilled and aged at Ironton’s RiNo distillery by head distiller, Laura Walters. On the nose, there’s notes of cantaloupe, stone fruit, cinnamon and caramel. On the palate, it’s sweet, bright, and grassy with a light mouthfeel and defined finish.

Switchback Single Malt in reusable aluminum bottles is a limited edition release for Summer 2021. Bottles are available for pre-order online at a special price of $45 and can be picked up directly from Ironton during the Stay Wild Market on June 19th. Ironton’s Stay Wild Market celebrates Colorado’s incredible outdoors with local vendors that encourage guests to get outside and explore. The market will be free to attend with strict COVID protocols in place.

Ironton Distillery & Crafthouse is proudly Distilling the Spirit of Colorado with our lineup of small batch liquors. Named after a lost, but not forgotten, mining town in Southern Colorado and the 19th century ‘Ironton Addition’ of Denver that would become known as RiNo today, we were born out of the adventurous heritage and spirit of our state and city. Every sip of our spirits and cocktails captures our love of craftsmanship and our desire to explore.

More information on Ironton Distillery & Crafthouse can be found at http://www.irontondistillery.com or on social media @IrontonDistillery.

The English Whisky Company “Book a tour of the distillery today” – English Whisky News

We are delighted to announce that we are now taking bookings for our:

ST GEORGES TOUR

ULTIMATE TASTING TOUR

 DISTILLERS PRIVATE TASTING TOUR. 

All our tour options are the perfect day out for anyone with a passion for lovingly crafted whisky. All tours start with a visit to our magnificent distilling floor and one of our barrel warehouses, followed by a whisky tasting (number of whiskies and time is dependent on which tour you book).

BOOK YOUR TOUR

TOUR VOUCHERS

If you are unsure of dates now, or need to purchase a tour as gift for someone else, buying a tour voucher is the perfect solution. Valid for 12 months from purchase.

BUY A TOUR VOUCHER

Scotch Malt Whisky Society “FIND YOUR WHISKY RHYTHM” – Scotch Whisky News

Set your pulse racing and find your whisky rhythm, we’re celebrating Festival Month with our flavour and music matches.

SEE ALL NEW BOTTLES

READ OUTTURN

The Scotch Malt Whisky Society, The Vaults, 87 Giles Street, Leith EH6 6BZ

Contact: sales@smws.com or call 0131 555 2929 (Mon-Fri 9am-4.45pm). Visit the Society at here for membership information

This is your chance to join and to take advantage of their great offers!

Spot the SMWS bottles in this amusing You Tube video

SMWS LOGO 2017 NEW

Whisky Wednesday – Arran Sherry Cask ‘The Bodgea’ 55.8% – Scotch Whisky News

Arran has grown into a mighty force. It’s a whisky that has kept to the same ethos, but changed it’s material look, happy to report, it has worked wonders!

This, a 9yo, cask strength, all sherry single malt is a beautiful example of the fun that is coming out of this little island on the west coast of Scotland. Add them to your list of ‘must try’ and do it now!

https://youtu.be/K2oPMxBPxok

 

Buffalo Trace Distillery Gives Updates on New Barrel Warehouses – American Whisky News

Buffalo Trace Distillery Gives Updates on

New Barrel Warehouses

Whiskey quality is consistent in the 10 new warehouses; 3 more warehouses to be added in 2021

FRANKFORT, Franklin County, Ky (May 4, 2021) For the last few years, Buffalo Trace Distillery has been hard at work on its $1.2 billion dollar infrastructure investment, some of which includes new barrel warehouses.  At a capacity of 58,800 barrels each, the addition of 10 new warehouses have given this National Historic Landmark Distillery an on-site barrel inventory of over one million aging whiskey barrels.

Starting in the spring of 2018, Buffalo Trace began filling its first new warehouse located on the adjacent 292-acre farm purchased several years ago.  Since then, barrel warehouses AA through JJ are filled.  Buffalo Trace is currently working on Warehouse MM and will continue to add future warehouses of the same size at a rate of one new warehouse every four months, until further notice.

The new warehouses are seven stories tall, metal clad with insulation. The floors are wooden. Unlike most distilleries, Buffalo Trace heats its warehouses, starting with steam heat Col., E.H. Taylor, Jr. brought to the warehouses he built in the late 1800s, and still used today on Buffalo Trace’s main campus.  The heating system for the new warehouses on the farm is a patented heating system in the floors with dual zones so temperatures in each warehouse can be managed independently.

What the Distillery is most excited about though, is the taste consistency in the new warehouses when compared to Buffalo Trace’s warehouses on its main campus.

“Consistency in a taste profile is much harder to maintain than most people realize,” said Harlen Wheatley, master distiller.  “Any time you bring a new element into the equation, it has the potential to change the result.  We’ve worked very hard to ensure our new aging warehouses are consistent in the taste profiles for which Buffalo Trace Distillery is known.  We test all barrels in the new warehouses every 12 months and run them through a full sensory analysis to compare them to our “standard” for that brand at the part in its aging cycle and also compare them against barrels which have been aging the same amount of time in our more established warehouses on our main campus.  We’re really happy the taste is consistent across the board and look forward to being able to release them once they’ve reached their aging potential.  Along the way, we’ll continue to monitor them and run tests as we do with all of our aging barrels to make sure they are meeting or exceeding brand standards of quality.”

Buffalo Trace, well known for its meticulous research and tracking when it comes to its whiskey inside its barrels, has been charting the progress of its new barrel warehouses for various elements, including temperature.  The charts below compare the temperature inside in the first floor of barrel Warehouse AA, a “new” warehouse which holds 58,800 barrels, versus barrel Warehouse S, an “old” warehouse which holds 50,000 barrels, for the same time period, Jan 1, 2020 through Jan. 1, 2021.  As the chart indicates, temperature fluctuation between the “new” and “old” warehouses is remarkably similar for the same time period.

“It’s reassuring to see the temperature fluctuations over the year remain consistent between the two warehouses, despite the location differences between the two warehouses.  Through the years, we’ve gathered millions of data points on how the environment affects the whiskey inside the barrel. We know, for example, how important heating the warehouses are during the winter months, which is why we committed to continuing that tradition in our new warehouses we’re building.  All of these data points give us great confidence that the bourbon we’re putting up today in our new warehouses will have the consistent flavor profiles our fans have come to expect,” added Wheatley.

About Buffalo Trace Distillery

Buffalo Trace Distillery is an American family-owned company based in Frankfort, Franklin County, Kentucky. The Distillery’s rich tradition dates back to 1775 and includes such legends as E.H. Taylor, Jr., George T. Stagg, Albert B. Blanton, Orville Schupp, and Elmer T. Lee.  Buffalo Trace Distillery is a fully operational Distillery producing bourbon, rye and vodka on site and is a National Historic Landmark as well as is listed on the National Register of Historic Places. The Distillery has won 35 distillery titles since 2000 from such notable publications as Whisky Magazine, Whisky Advocate Magazine and Wine Enthusiast Magazine. Its Col. E. H. Taylor, Jr. Four Grain Bourbon was named World Whiskey of the Year for 2018 and its William Larue Weller and Thomas H. Handy Sazerac were named 2nd and 3rd finest whiskeys in the world for 2020.  Buffalo Trace Distillery has also garnered more than 1,000 awards for its wide range of premium whiskies. To learn more about Buffalo Trace Distillery visit www.buffalotracedistillery.com.


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